KYLIN SUSHI & HIBACHI Menu

1494 Riverstone Pkwy, Canton, GA 30114
  • Tempura Entrées

    • Vegetable Tempura

      Crispy tempura vegetables. Options include steamed rice or fried rice with choices of egg or bacon add-ins.
      $13.95
    • Chicken & Vegetable Tempura

      Chicken and mixed vegetables in a light, crisp tempura batter. Served with choices of steamed or fried rice, optional egg or bacon additions to fried rice.
      $15.00
    • Shrimp Vegetable Tempura

      Shrimp and vegetable lightly breaded.
      $17.50
    • Lobster & Vegetable Tempura

      Lobster & vegetable tempura, served with a choice of steamed rice or fried rice (option to add egg/bacon).
      $30.00
    • Tempura Sampler

      Lobster, shrimp, chicken and vegetable tempura.
      $27.50
  • Hibachi Entrées

    • Vegetable Hibachi

      Mixed vegetables with choice of steamed or fried rice, optional egg or bacon add-ons.
      $14.00
    • NY Steak Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $21.45
    • Teriyaki Chicken Hibachi

      Marinated or glazed in a soy based sauce.
      $17.75
    • NY Steak & Chicken Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $22.85
    • NY Steak & Shrimp Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $23.95
    • NY Steak & Salmon Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $25.00
    • NY Steak & Scallop Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $26.50
    • Shrimp Hibachi

      Shrimp Hibachi with choice of steamed or various fried rices; options for 7 or 10 pieces.
      $17.75
    • Teriyaki Salmon Hibachi

      Marinated or glazed in a soy based sauce.
      $24.00
    • Scallops Hibachi

      Scallops Hibachi with rice options: steamed, or fried with egg, bacon, or plain.
      $20.25
    • Chicken & Shrimp Hibachi

      Chicken & shrimp hibachi served with choice of steamed, fried rice (optional egg or bacon).
      $22.80
    • Chicken & Salmon Hibachi

      Chicken and salmon served with choice of steamed, fried rice, or fried rice with added egg or bacon.
      $24.00
    • Shrimp & Salmon Hibachi

      Shrimp & salmon paired with choice of steamed, fried, or fried rice with egg/bacon options.
      $24.00
    • Shrimp & Scallop Hibachi

      Shrimp and scallop hibachi. Choice of rice: steamed, or fried with egg or bacon.
      $26.50
    • Filet Mignon Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $24.85
    • Lobster Hibachi (2x 4 Oz)

      Two 4 oz lobster tails, choice of steamed, fried rice with options for added egg or bacon.
      $36.50
    • Filet & Chicken Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $29.00
    • Filet & Shrimp Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $29.00
    • Filet & Salmon Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $30.25
    • Filet & Scallop Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $35.25
    • NY Steak, Chicken & Shrimp Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $30.25
    • Chicken, Shrimp & Scallop Hibachi

      Chicken, shrimp, and scallop trio served with choice of steamed or fried rice (options include egg or bacon additions).
      $31.50
    • Shrimp, Salmon & Scallop Hibachi

      Shrimp, salmon, and scallop selection paired with choice of steamed rice or fried rice (option to add egg or bacon).
      $32.75
    • Filet, Shrimp & Scallop Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $37.75
    • Filet, Lobster & Scallop Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $41.50
    • Lobster, Shrimp & Scallop Hibachi

      Lobster, shrimp, and scallop trio; choice of steamed or fried rice, optional egg or bacon add-ins.
      $39.00
  • Bento Boxes

    • Chicken Teriyaki

      Chicken teriyaki bento with rice options: steamed, fried with egg, fried with bacon, or plain fried.
      $19.00
    • Steak Teriyaki

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $22.75
    • Shrimp Teriyaki

      Shrimp glazed in teriyaki sauce. Options include steamed rice or fried rice with choice of egg or bacon addition.
      $20.35
    • Salmon Teriyaki

      Salmon teriyaki with customizable rice: steamed, fried with egg or bacon options.
      $24.00
    • Katsu

      Chicken or beef cutlet breaded in Japanese panko and deep-fried.
      $20.00
  • Noodles & Fried Rice Entrées

    • Shrimp Tempura Udon Soup

      Thick Japanese wheat noodles in hot soup, served with shrimp tempura.
      $17.75
    • Nabeyaki Udon Soup

      Thick Japanese wheat noodles with shrimp and vegetable tempura, crab stick, chicken, scallops, and egg in hot soup.
      $21.50
    • Chicken Yakisoba

      Japanese thin noodles stir-fried with chicken and vegetables in special sauce.
      $20.25
    • Shrimp Yakisoba

      Japanese thin noodles stir-fried with shrimp and vegetables in special sauce.
      $22.75
    • Steak Yakisoba

      Japanese thin noodles stir-fried with steak and vegetables in special sauce.\n\nConsuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $22.75
    • Vegetable Fried Rice

      Stir-fried.
      $13.00
    • Chicken Fried Rice

      Stir-fried.
      $14.00
    • Beef Fried Rice

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $18.00
    • Shrimp Fried Rice

      Stir-fried.
      $16.75
    • Kylin Fried Rice

      Chicken, beef and shrimp.\n\nConsuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $20.25
    • Beef Lo Mein

      Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
      $19.00
    • Kylin Lo Mein

      Kylin lo mein typically includes stir-fried lo mein noodles with a mix of vegetables and a savory sauce, inspired by traditional Japanese flavors.
      $22.25
    • Chicken Lo Mein

      Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
      $16.00
    • Shrimp Lo Mein

      Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
      $18.00
  • Raw Roll

    • Alaska Roll

      Fish cake, salmon, cream cheese and spicy mayo sauce.
      $14.00
    • Crunch Salmon Roll

      Tempura flakes, spicy mayo topped with salmon.
      $12.75
    • Crunch Tuna Roll

      Tempura flakes, spicy mayo topped with tuna and eel sauce.
      $14.00
    • Dynamite Roll

      Tuna, yellowtail, red snapper, asparagus, topped with crunch masago, spicy mayo, eel sauce, hot sauce, and sesame seed.
      $15.25
    • Firecracker Roll

      Tuna, salmon, cream cheese, asparagus, fried with chili powders.
      $14.00
    • Fuji Roll

      Tuna, yellowtail, avocado, mayo, scallion, and hot sauce.
      $15.25
    • Philly Roll

      Smoked salmon, avocado, cream cheese.
      $10.25
    • Rainbow Roll

      Fish cake, avocado cucumber, topped with 4 kinds of fish and avocado.
      $16.50
    • Salmon Roll

      Seaweed outside.
      $9.00
    • Tuna Roll

      Seaweed outside.
      $9.00
    • Yellowtail Roll

      Seaweed outside.
      $9.00
    • Spicy Salmon Roll

      Salmon, cucumber, and hot sauce.
      $10.25
    • Spicy Tuna Roll

      Marinated tuna and cucumber.
      $11.50
    • Spicy Yellowtail Roll

      Yellowtail, cucumber, and hot sauce.
      $11.50
    • Spicy Seafood Roll

      Mix fresh fish, flake, scallion, masago, spicy mayo, and hot sauce.
      $14.00
    • Yami Roll

      Tuna, salmon, yellowtail, cream cheese, flash-fried served with spicy mayo and eel sauce.
      $15.25
  • Chef Special Roll (Raw Rolls)

    • American Dream

      Shrimp tempura, cucumber topped with spicy tuna, crunch spicy mayo and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $15.25
    • Cherry Blossom Roll

      Red snapper tempura, cucumber topped with tuna, yellowtail, shrimp, and eel with spicy mayo, eel sauce, and hot sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.75
    • Tuna Pizza

      Tempura of sushi rice topped with spicy tuna, masago, scallion, and spicy mayo sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $18.95
    • Hollywood Roll

      Spicy tuna, cucumber, avocado topped with four flavors of tobiko.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $14.00
    • Jack Roll

      Spicy tuna, fish cake topped with four kinds of fish, avocado, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $19.00
    • Lover Roll

      Chopped fried scallop, fish cake, spicy mayo, masago mixed, eel, avocado, wrapped in soy paper then topped with spicy tuna, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $19.00
    • Tokyo Roll

      Tuna, salmon, yellowtail, fish cake, avocado wrapped in cucumber.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.75
    • Sexy & The City

      Ahi tuna, cream cheese, avocado, topped with ahi tuna, mango, eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.75
    • Tamahawa Roll

      Spicy tuna, fish cake, avocado, topped with salmon and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.75
    • White Tiger

      Spicy tuna, avocado, cream cheese, topped with chopped scallop, fish cake, spicy mayo mixed, served with spicy mayo, eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.75
    • Spicy Tuna Sandwich

      Rice served sandwich with spicy tuna.
      $16.50
    • Yokohama Roll

      Eel, avocado, fish cake topped with 4 kinds of fish, avocado, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $19.00
  • Cooked Roll

    • 911 Roll

      Tempura calamari, cucumber topped with hot sauce.
      $9.00
    • Big Pearl Roll

      Fish scallop, crab, avocado, fish cake masago, topped with spicy mayo, eel sauce.
      $14.00
    • Bagel Roll

      Fish cake, avocado, cucumber, topped with smoked salmon.
      $12.75
    • California Roll

      Fish cake, avocado, cucumber.
      $7.75
    • Cool Girl Roll

      Tempura fish cake, sweet potato topped with spicy mayo.
      $10.25
    • Crunch Shrimp Roll

      Tempura flake, spicy mayo inside, topped with steamed shrimp and eel sauce.
      $12.75
    • Eel Dancing Roll

      Fish cake, avocado, cucumber, topped with eel avocado and eel sauce.
      $14.00
    • Grasshopper Roll

      Tempura shrimp, asparagus, topped with avocado.
      $12.75
    • Indian Roll

      Steamed shrimp, fish cake, cream cheese.
      $11.50
    • J.B. Roll

      Smoked salmon, cream cheese, fried and eel sauce.
      $12.75
    • Ocean Roll

      Tempura red snapper, cucumber, topped wasabi lime sauce.
      $10.25
    • Red Dragon Roll

      Shrimp tempura, cucumber topped with steamed shrimp and eel sauce.
      $14.00
    • S.F. Roll

      Fried salmon skin, fish cake tempura, scallion, eel sauce.
      $14.00
    • Salmon Skin Roll

      Fried salmon skin, cucumber, topped with eel sauce.
      $9.00
    • Shrimp Tempura

      Shrimp tempura, cucumber avocado, masago, and eel sauce.
      $11.50
    • Spicy Crunchy Shrimp

      Tempura shrimp, cucumber topped with tempura flakes, spicy mayo, and hot sauce.
      $11.50
    • Spider Roll

      Soft shell crab, avocado, cucumber, masago topped with eel sauce.
      $14.00
    • Volcano Roll

      Fish cake, avocado, cucumber, topped with fish cake, spicy mayo, masago then baked to perfection, served with eel sauce.
      $15.25
  • Chef Special Roll (Cooked Rolls)

    • Atlanta Roll

      Steamed shrimp, cucumber topped with eel, avocado, and eel sauce.
      $15.25
    • Caterpillar Eel Roll

      Eel, cream cheese, topped with avocado and eel sauce.
      $16.50
    • Kylin Roll

      Shrimp tempura, lobster tempura, lettuce, cucumber, crab salad, topiko, with chef special sauce.
      $26.50
    • Lobster Tempura Roll

      Tempura lobster, eel, masago, asparagus, lettuce, served with spicy mayo sauce.
      $20.25
    • Super Crunch Roll

      Shrimp tempura, cucumber topped with eel, avocado, tempura flakes, and eel sauce.
      $16.50
  • Appetizers

    • Crab Rangoons

      Filled with an assortment of cream cheese and crab meat.
      $10.25
    • Gyoza

      Japanese style pork vegetable dumpling.
      $9.25
    • Spring Roll

      Vegetable wrapped in thin flour skin, crispy fried.
      $7.75
    • Calamari Tempura

      Calamari lightly breaded and deep-fried served with wasabi mayo.
      $10.25
    • Shrimp & Vegetable Tempura

      Shrimp and vegetables lightly breaded.
      $9.25
    • Crab Egg Roll

      Fish cake, asparagus, cream cheese served with seafood sauce.
      $9.25
    • Sushi Starters

      Four pieces sushi chef's choice.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $12.00
    • Soft Shell Crab Tempura

      Lightly breaded, deep-fried and served with tempura sauce.
      $12.75
    • Hamachi Kama

      Grilled yellowtail cheek with ponzu sauce.
      $15.00
    • Tuna Tataki

      Thin slice of seared tuna served with ponzu sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $16.50
    • Edamame

      Steamed Japanese soybeans.
      $7.00
    • Sashimi Sampler

      2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.00
    • Baked Green Mussels

      5 pcs with house special sauce.
      $13.00
    • Tuna Tartar

      Fresh tuna, chunks with avocado, masago, red tobiko, with chef's special sauce.
      $15.25
  • Salads

    • Cucumber Salad

      Cucumber mixed with dressing.
      $7.25
    • Octopus Salad

      Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
      $11.50
    • Spicy Seafood Salad

      Tuna, yellowtail, salmon, seaweed salad, and cucumber.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $16.50
    • Seaweed Salad

      Salad with a salty seasoned microalgae base.
      $7.75
    • Squid Salad

      Cephalopod.
      $9.00
    • House Salad

      Basic vegetable salad.
      $5.25
  • Side Items (À La Carte)

    • Chicken Soup

      Savory soup with a poultry base.
      $5.00
    • Miso Soup

      Soup that is made from miso paste.
      $5.00
    • Steamed Rice

      SUSHI rice.
      $3.45
    • Fried Rice

      Stir fried with egg.
      $5.25
    • All Sauce

      Selection of Japanese sauces: Yami Yami, Teriyaki, Eel, Ponzu, Spicy Mayo, Sriracha. Ideal for enhancing flavors.
      $1.00
  • Vegetable Roll

    • Asparagus Roll

      Sushi roll filled with asparagus.
      $6.25
    • Avocado Roll

      Sushi roll prepared with avocado.
      $6.25
    • Cucumber Roll

      Cucumber thinly sliced and rolled with sushi rice, typically includes a hint of sesame seeds, wrapped in seaweed.
      $6.50
    • Sweet Egg Roll

      Crispy rolls filled with sweet egg, garnished with drizzles of savory and creamy sauces, served with shredded carrots.
      $6.00
    • Avocado Cucumber Roll

      Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.
      $7.75
    • Vegetable Futo Maki

      Thick sushi roll.
      $10.25
    • Fried Sweet Potato Roll

      Fried sweet potato and cream cheese.
      $9.00
  • Hand Rolls

    • California Temaki

      California temaki typically includes crab salad, avocado, cucumber, and tobiko, all wrapped in a seaweed cone.
      $7.75
    • Eel Temaki

      Grilled eel, typically paired with sushi rice and a touch of eel sauce, all wrapped in a crisp nori sheet for a hand-held delight.
      $10.25
    • Tuna Temaki

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Salmon Skin Temaki

      Crispy salmon skin, yamagobo (pickled burdock root), and cucumber, typically wrapped in a seaweed cone, embodying the traditional temaki hand roll form.
      $7.75
    • Shrimp Tempura Temaki

      Shrimp tempura temaki typically includes crispy shrimp tempura, avocado, scallions, and spicy mayo, wrapped in a seaweed cone.
      $10.25
    • Spicy Tuna Temaki

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Spicy Salmon Temaki

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Spicy Scallop Temaki

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $10.25
  • Lunch Sushi Combinations

    • Sushi A

      5 nigiri and California roll.
      $17.00
    • Sushi B

      5 nigiri and tuna roll.
      $17.00
    • Sushi C

      5 nigiri and cucumber roll.
      $15.25
    • Sushi D

      5 nigiri and spicy tuna roll.
      $18.00
    • Sushi & Sashimi A

      5 nigiri and 5 sashimi
      $18.00
    • Sushi & Sashimi B

      5 nigiri and 8 sashimi.
      $21.50
    • Sushi & Sashimi (C)

      4 nigiri and 3 sashimi & tuna roll.
      $19.00
    • Maki Combo

      California and spicy tuna roll.
      $14.00
    • Sashimi Bowl

      9 sashimi on sushi rice bowl.
      $19.00
  • Nigiri Sushi

    • Albacore Tuna Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $10.00
    • Crab Stick Nigiri

      Imitation crab stick placed on a bed of vinegared sushi rice, often wrapped with a strip of nori (seaweed).
      $7.00
    • Conch Nigiri

      Sliced conch atop a small mound of sushi rice, typically includes a hint of wasabi.
      $8.00
    • Eel Nigiri

      Grilled eel atop vinegared sushi rice, typically includes a sweet glaze and a sprinkle of sesame seeds.
      $9.00
    • Egg Omelet Nigiri

      Sweet egg omelet, traditionally known as tamago, gently laid atop a mound of vinegared sushi rice, typically served as nigiri.
      $6.50
    • Escolar Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.15
    • Kuro Tobiko Nigiri (Black Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
    • Mackerel Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $6.85
    • Octopus Nigiri

      Sliced octopus atop vinegared sushi rice, typically presented as a pair for a traditional nigiri experience.
      $9.00
    • Salmon Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
    • Salmon Egg Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Scallop Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Shrimp Nigiri

      Shrimp nigiri features a hand-pressed oblong of sushi rice, typically topped with a single, cooked shrimp, often with a dab of wasabi between for flavor.
      $6.85
    • Smelt Egg Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.50
    • Squid Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.00
    • Sweet Shrimp Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.25
    • Surf Clam Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.75
    • Smoked Salmon Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Sweet Tofu Skin Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $6.50
    • Tobiko Nigiri (Red Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.50
    • Tuna Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Wasabiko Nigiri (Green Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
    • Yellowtail Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
  • Sashimi

    • Albacore Tuna Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $10.00
    • Crab Stick Sashimi

      Crab stick sashimi typically consists of thinly sliced imitation crab, served without rice, highlighting its delicate texture.
      $7.00
    • Conch Sashimi

      Thinly sliced conch, typically served raw, highlighting its natural texture and flavor.
      $8.00
    • Eel Sashimi

      Eel sashimi typically includes thinly sliced eel, often prepared to enhance its natural flavors without additional ingredients.
      $9.00
    • Egg Omelet Sashimi

      Sliced Japanese-style egg omelet, commonly known as tamago, prepared without rice, offering a unique take on traditional sashimi.
      $6.50
    • Escolar Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.15
    • Kuro Tobiko Sashimi (Black Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
    • Mackerel Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $6.85
    • Octopus Sashimi

      Tender octopus, thinly sliced, served raw.
      $9.00
    • Salmon Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
    • Salmon Egg Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Scallop Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Shrimp Sashimi

      Delicately sliced shrimp served fresh and raw
      $6.85
    • Smelt Egg Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.50
    • Squid Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.75
    • Sweet Shrimp Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.25
    • Surf Clam Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.75
    • Smoked Salmon Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Sweet Tofu Skin Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $6.50
    • Tobiko Sashimi (Red Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.50
    • Tuna Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Wasabiko Sashimi (Green Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
    • Yellowtail Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
  • Dinner Sushi Combinations

    • Sushi Regular

      Chef's choice of six pieces of assorted sushi and California roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $24.00
    • Sushi Deluxe

      Chef's choice of 12 pieces of assorted sushi, California roll, spicy tuna roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $46.00
    • Sushi & Sashimi Regular

      Chef's choice of 10 pieces of assorted sashimi, and eight pieces of assorted sushi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $30.00
    • Sushi & Sashimi Deluxe

      Chef's choice of 18 pieces of assorted sashimi and 14 pieces of assorted sushi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $52.00
    • Sashimi Boat For 1

      Chef's choice of 18 pieces of assorted sashimi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $34.00
    • Sashimi Boat For 2

      Chef's choice of 38 pieces of assorted sashimi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $59.00
    • Tuna Family Combo

      2 pieces tuna, 2 pieces white tuna sushi, 3 pieces tuna, 3 pieces white tuna sashimi, and spicy tuna roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $32.75
    • Maki Combo

      California roll, tuna roll, and salmon roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $20.50
    • Spicy Maki Combo

      Spicy tuna roll, spicy salmon roll, and spicy scallop roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $26.60
    • Chirashi Don

      Assorted sashimi on seasoned rice.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $25.25
    • Unagi Don

      Slices of BBQ eel on seasoned rice.
      $25.25
  • Soda

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.75
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.75
    • Coke Zero

      The same great taste but with zero calories.
      $2.75
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.75
    • Dr Pepper

      A classic carbonated beverage with a unique blend of 23 flavors.
      $2.75
    • Lemonade

      Home make.
      $2.75
    • Sweet Tea

      Home make.
      $2.75
    • Unsweetened Tea

      Home made
      $2.75
    • OLN Pone

      A carbonated beverage, offering a unique flavor profile that may be unfamiliar to some, aligning with traditional Japanese soda options.
      $2.75
    • Hot Tea

      Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
      $2.75
    • RANUNE

      JAPANESE KIDS DRINK 200ML
      $4.75
  • Kylin Lunch Bowl special

    • Steak

      Bowl included steak and veggies!4 piece California roll.and 2 piece gyoza!
      $19.50
    • General Tso Chicken

      With steam broccoli, white rice, and chicken broth.
      $16.80
    • Sesame Chicken

      With steam broccoli, white rice, and chicken broth.
      $16.80
    • Chicken

      Bowl included chicken and veggies!4 piece California roll.and 2 piece gyoza!
      $16.45
    • Veggie

      Bowl includes veggies!4 piece California roll.and 2 piece gyoza!
      $14.50
    • Shrimp

      Bowl included shrimp and veggies!4 piece California roll.and 2 piece gyoza!
      $19.50
    • Orange Chicken

      With steam broccoli, white rice, and chicken broth.
      $16.80
  • Tempura Entrées

    • Vegetable Tempura

      Vegetable tempura served with various rice options: steamed, fried, or fried rice enhanced with egg or bacon.
      $17.00
    • Chicken & Vegetable Tempura

      Chicken & vegetable tempura served with choice of rice: steamed, fried, or fried enhanced with egg or bacon.
      $18.00
    • Shrimp Vegetable Tempura

      Shrimp and vegetables lightly breaded.
      $20.50
    • Lobster & Vegetable Tempura

      Lobster and mixed vegetables in light tempura batter. Served with choice of steamed, fried rice, or fried rice with added egg or bacon.
      $34.00
    • Tempura Sampler

      Lobster, shrimp, chicken and vegetable tempura.
      $31.50
  • Hibachi Entrées

    • Vegetable Hibachi

      Assorted vegetables with rice options: steamed, fried, or enhanced with egg or bacon.
      $14.00
    • NY Steak Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $21.50
    • Teriyaki Chicken Hibachi

      Marinated or glazed in a soy based sauce.
      $18.75
    • NY Steak & Chicken Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $23.00
    • NY Steak & Shrimp Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $24.00
    • NY Steak & Salmon Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $25.00
    • NY Steak & Scallop Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $26.50
    • Shrimp Hibachi

      Shrimp hibachi with rice options including steamed, fried or enhanced with egg or bacon. Choose between 7 or 10 pieces.
      $19.95
    • Teriyaki Salmon Hibachi

      Marinated or glazed in a soy based sauce.
      $24.00
    • Scallops Hibachi

      Seared scallops served with choice of rice: steamed, fried, or fried with bacon or egg.
      $23.50
    • Chicken & Shrimp Hibachi

      Chicken and shrimp paired with your choice of steamed or fried rice. Options to add egg or bacon to the fried rice.
      $23.00
    • Chicken & Salmon Hibachi

      Served with choice of steamed or fried rice, option to add egg or bacon to fried rice.
      $24.00
    • Shrimp & Salmon Hibachi

      Shrimp and salmon paired with choice of steamed rice, fried rice (options for added bacon or egg).
      $24.00
    • Shrimp & Scallop Hibachi

      Shrimp and scallop duo, with options for steamed, fried, or enhanced fried rice with bacon or egg.
      $26.50
    • Filet Mignon Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $24.75
    • Lobster Hibachi (2x 4 Oz)

      Lobster hibachi, two 4 oz portions. Served with choice of steamed or fried rice. Options to add bacon or egg to fried rice.
      $36.50
    • Filet & Chicken Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $29.00
    • Filet & Shrimp Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $29.00
    • Filet & Salmon Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $31.00
    • Filet & Scallop Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $35.00
    • NY Steak, Chicken & Shrimp Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $31.50
    • Chicken, Shrimp & Scallop Hibachi

      Sautéed chicken, shrimp, and scallops served with choice of steamed or fried rice; options to add bacon or egg to fried rice.
      $31.50
    • Shrimp, Salmon & Scallop Hibachi

      Shrimp, salmon, and scallop combo with choice of steamed rice or fried rice, optional egg or bacon add-ons.
      $32.75
    • Filet, Shrimp & Scallop Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $37.75
    • Filet, Lobster & Scallop Hibachi

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $41.50
    • Lobster, Shrimp & Scallop Hibachi

      Lobster, shrimp, and scallops served with your choice of steamed or fried rice. Options to add egg or bacon to fried rice available.
      $39.00
  • Noodles & Fried Rice Entrées

    • Shrimp Tempura Udon Soup

      Thick Japanese wheat noodles in hot soup, served with shrimp tempura.
      $19.75
    • Nabeyaki Udon Soup

      Thick Japanese wheat noodles with shrimp and vegetable tempura, crab stick, chicken, scallops, and egg in hot soup.
      $21.50
    • Chicken Yakisoba

      Japanese thin noodles stir-fried with chicken and vegetables in special sauce.
      $21.25
    • Shrimp Yakisoba

      Japanese thin noodles stir-fried with shrimp and vegetables in special sauce.
      $22.75
    • Steak Yakisoba

      Japanese thin noodles stir-fried with steak and vegetables in special sauce.\n\nConsuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $22.75
    • Vegetable Fried Rice

      Stir-fried.
      $13.00
    • Chicken Fried Rice

      Stir-fried.
      $16.00
    • Beef Fried Rice

      Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $19.88
    • Shrimp Fried Rice

      Stir-fried.
      $18.00
    • Kylin Fried Rice

      Chicken, beef and shrimp.\n\nConsuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      $23.00
    • Beef Lo Mein

      Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
      $20.00
    • Chicken Lo Mein

      Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
      $17.00
    • Shrimp Lo Mein

      Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
      $19.50
    • Kylin Lo Mein

      Kylin lo mein features stir-fried lo mein noodles, typically combined with a mix of vegetables and a savory sauce, inspired by traditional Japanese flavors.
      $25.00
  • Raw Roll

    • Alaska Roll

      Fish cake, salmon, cream cheese and spicy mayo sauce.
      $14.00
    • Crunch Salmon Roll

      Tempura flakes, spicy mayo topped with salmon.
      $12.75
    • Crunch Tuna Roll

      Tempura flakes, spicy mayo topped with tuna and eel sauce.
      $14.00
    • Dynamite Roll

      Tuna, yellowtail, red snapper, asparagus, topped with crunch masago, spicy mayo, eel sauce, hot sauce, and sesame seed.
      $15.25
    • Firecracker Roll

      Tuna, salmon, cream cheese, asparagus, fried with chili powders.
      $14.00
    • Fuji Roll

      Tuna, yellowtail, avocado, mayo, scallion, and hot sauce.
      $15.25
    • Philly Roll

      Smoked salmon, avocado, cream cheese.
      $10.25
    • Rainbow Roll

      Fish cake, avocado cucumber, topped with 4 kinds of fish and avocado.
      $14.95
    • Salmon Roll

      Seaweed outside.
      $9.00
    • Tuna Roll

      Seaweed outside.
      $9.00
    • Yellowtail Roll

      Seaweed outside.
      $9.00
    • Spicy Salmon Roll

      Salmon, cucumber, and hot sauce.
      $10.25
    • Spicy Tuna Roll

      Marinated tuna and cucumber.
      $11.50
    • Spicy Yellowtail Roll

      Yellowtail, cucumber, and hot sauce.
      $11.50
    • Spicy Seafood Roll

      Mix fresh fish, flake, scallion, masago, spicy mayo, and hot sauce.
      $14.00
    • Yami Roll

      Tuna, salmon, yellowtail, cream cheese, flash-fried served with spicy mayo and eel sauce.
      $15.25
  • Chef Special Roll (Raw Rolls)

    • American Dream

      Shrimp tempura, cucumber topped with spicy tuna, crunch spicy mayo and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $15.25
    • Cherry Blossom Roll

      Red snapper tempura, cucumber topped with tuna, yellowtail, shrimp, and eel with spicy mayo, eel sauce, and hot sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.75
    • Tuna Pizza

      Tempura of sushi rice topped with spicy tuna, masago, scallion, and spicy mayo sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $18.95
    • Hollywood Roll

      Spicy tuna, cucumber, avocado topped with four flavors of tobiko.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $14.00
    • Jack Roll

      Spicy tuna, fish cake topped with four kinds of fish, avocado, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $19.00
    • Lover Roll

      Chopped fried scallop, fish cake, spicy mayo, masago mixed, eel, avocado, wrapped in soy paper then topped with spicy tuna, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $19.00
    • Tokyo Roll

      Tuna, salmon, yellowtail, fish cake, avocado wrapped in cucumber.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.75
    • Sexy & The City

      Ahi tuna, cream cheese, avocado, topped with ahi tuna, mango, eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.75
    • Tamahawa Roll

      Spicy tuna, fish cake, avocado, topped with salmon and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.75
    • White Tiger

      Spicy tuna, avocado, cream cheese, topped with chopped scallop, fish cake, spicy mayo mixed, served with spicy mayo, eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.75
    • Spicy Tuna Sandwich

      Rice served sandwich with spicy tuna.
      $16.50
    • Yokohama Roll

      Eel, avocado, fish cake topped with 4 kinds of fish, avocado, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $19.00
  • Cooked Roll

    • 911 Roll

      Tempura calamari, cucumber topped with hot sauce.
      $9.00
    • Big Pearl Roll

      Fish scallop, crab, avocado, fish cake masago, topped with spicy mayo, eel sauce.
      $14.00
    • Bagel Roll

      Fish cake, avocado, cucumber, topped with smoked salmon.
      $12.75
    • California Roll

      Fish cake, avocado, cucumber.
      $8.00
    • Cool Girl Roll

      Tempura fish cake, sweet potato topped with spicy mayo.
      $10.25
    • Crunch Shrimp Roll

      Tempura flake, spicy mayo inside, topped with steamed shrimp and eel sauce.
      $12.75
    • Eel Dancing Roll

      Fish cake, avocado, cucumber, topped with eel avocado and eel sauce.
      $14.00
    • Grasshopper Roll

      Tempura shrimp, asparagus, topped with avocado.
      $12.75
    • Indian Roll

      Steamed shrimp, fish cake, cream cheese.
      $11.50
    • J.B. Roll

      Smoked salmon, cream cheese, fried and eel sauce.
      $12.75
    • Ocean Roll

      Tempura red snapper, cucumber, topped wasabi lime sauce.
      $10.25
    • Red Dragon Roll

      Shrimp tempura, cucumber topped with steamed shrimp and eel sauce.
      $14.00
    • S.F. Roll

      Fried salmon skin, fish cake tempura, scallion, eel sauce.
      $14.00
    • Salmon Skin Roll

      Fried salmon skin, cucumber, topped with eel sauce.
      $9.00
    • Shrimp Tempura

      Shrimp tempura, cucumber avocado, masago, and eel sauce.
      $11.50
    • Spicy Crunchy Shrimp

      Tempura shrimp, cucumber topped with tempura flakes, spicy mayo, and hot sauce.
      $11.50
    • Spider Roll

      Soft shell crab, avocado, cucumber, masago topped with eel sauce.
      $14.00
    • Volcano Roll

      Fish cake, avocado, cucumber, topped with fish cake, spicy mayo, masago then baked to perfection, served with eel sauce.
      $15.25
  • Chef Special Roll (Cooked Rolls)

    • Atlanta Roll

      Steamed shrimp, cucumber topped with eel, avocado, and eel sauce.
      $15.25
    • Caterpillar Eel Roll

      Eel, cream cheese, topped with avocado and eel sauce.
      $16.50
    • Kylin Roll

      Shrimp tempura, lobster tempura, lettuce, cucumber, crab salad, topiko, with chef special sauce.
      $26.50
    • Lobster Tempura Roll

      Tempura lobster, eel, masago, asparagus, lettuce, served with spicy mayo sauce.
      $20.50
    • Super Crunch Roll

      Shrimp tempura, cucumber topped with eel, avocado, tempura flakes, and eel sauce.
      $16.50
  • Appetizers

    • Crab Rangoons

      Filled with an assortment of cream cheese and crab meat.
      $8.95
    • Gyoza

      Japanese style pork vegetable dumpling.
      $9.25
    • Spring Roll

      Vegetable wrapped in thin flour skin, crispy fried.
      $7.75
    • Calamari Tempura

      Calamari lightly breaded and deep-fried served with wasabi mayo.
      $10.25
    • Shrimp & Vegetable Tempura

      Shrimp and vegetables lightly breaded.
      $11.95
    • Crab Egg Roll

      Fish cake, asparagus, cream cheese served with seafood sauce.
      $9.75
    • Sushi Starters

      Four pieces sushi chef's choice.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $12.00
    • Soft Shell Crab Tempura

      Lightly breaded, deep-fried and served with tempura sauce.
      $12.75
    • Hamachi Kama

      Grilled yellowtail cheek with ponzu sauce.
      $15.00
    • Crab Jalapeño

      Stuff jalapeño with crab fish cake stick.
      $9.95
    • Tuna Tataki

      Thin slice of seared tuna served with ponzu sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $16.50
    • Edamame

      Steamed Japanese soybeans.
      $7.00
    • Sashimi Sampler

      2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $17.00
    • Baked Green Mussels

      5 pcs with house special sauce.
      $13.00
    • Rock Shrimp

      Battered shrimp deep-fried, tossed in a sweet and tangy sauce with a splash of sriracha.
      $13.00
    • Tuna Tartar

      Fresh tuna, chunks with avocado, masago, red tobiko, with chef's special sauce.
      $15.25
  • Salads

    • Cucumber Salad

      Cucumber mixed with dressing.
      $7.25
    • Octopus Salad

      Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
      $11.50
    • Spicy Seafood Salad

      Tuna, yellowtail, salmon, seaweed salad, and cucumber.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $16.50
    • Seaweed Salad

      Salad with a salty seasoned microalgae base.
      $7.75
    • Squid Salad

      Cephalopod.
      $9.00
    • House Salad

      Basic vegetable salad.
      $5.25
  • Side Items (À La Carte)

    • Chicken Soup

      Savory soup with a poultry base.
      $5.25
    • Miso Soup

      Soup that is made from miso paste.
      $5.25
    • Steamed Rice

      Sushi rice.
      $3.45
    • Fried Rice

      Stir fried with egg.
      $5.25
    • All Sauce

      Selection of Japanese sauces: Yami Yami, Teriyaki, Eel, Ponzu, Spicy Mayo, Sriracha. Ideal for enhancing any dish.
      $1.00
  • Vegetable Roll

    • Asparagus Roll

      Sushi roll filled with asparagus.
      $6.25
    • Avocado Roll

      Sushi roll prepared with avocado.
      $6.25
    • Cucumber Roll

      Cucumber thinly sliced and wrapped in sushi rice and nori, often garnished with sesame seeds.
      $6.50
    • Sweet Egg Roll

      Sushi roll featuring sweetened egg, typically includes seaweed and sushi rice, lightly seasoned.
      $6.00
    • Avocado Cucumber Roll

      $7.75
    • Vegetable Futo Maki

      Thick sushi roll.
      $10.25
    • Fried Sweet Potato Roll

      Fried sweet potato and cream cheese.
      $9.00
  • Hand Rolls

    • California Temaki

      California temaki typically includes crab salad, avocado, cucumber, and a sprinkle of tobiko, all wrapped in a seaweed cone.
      $7.75
    • Eel Temaki

      Grilled eel and sushi rice wrapped in a crisp seaweed cone, typically includes a drizzle of savory eel sauce.
      $10.25
    • Tuna Temaki

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Salmon Skin Temaki

      Crispy salmon skin, typically includes cucumber, yamagobo (pickled burdock root), and daikon sprouts, wrapped in a seaweed cone.
      $7.75
    • Shrimp Tempura Temaki

      Shrimp tempura temaki typically features shrimp tempura, avocado, scallions, and roe, all wrapped in a seaweed cone with a touch of spicy mayo.
      $10.25
    • Spicy Tuna Temaki

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Spicy Salmon Temaki

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Spicy Scallop Temaki

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $10.25
  • Nigiri Sushi

    • Albacore Tuna Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.50
    • Crab Stick Nigiri

      Imitation crab stick delicately placed on a bed of sushi rice, typically wrapped with a slender strip of nori.
      $7.00
    • Conch Nigiri

      Sliced conch served atop hand-pressed sushi rice, typically includes a hint of wasabi.
      $8.00
    • Eel Nigiri

      Grilled eel on a bed of vinegared sushi rice, typically seasoned with a sweet soy-based sauce.
      $9.00
    • Egg Omelet Nigiri

      Sweet egg omelet, gently laid over a bed of vinegared sushi rice, typically includes two pieces per order.
      $6.50
    • Escolar Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.15
    • Kuro Tobiko Nigiri (Black Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $6.89
    • Mackerel Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.00
    • Octopus Nigiri

      Sliced octopus atop a small mound of vinegared sushi rice, typically prepared as nigiri.
      $9.00
    • Salmon Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
    • Salmon Egg Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Scallop Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Shrimp Nigiri

      Shrimp nigiri features cooked shrimp atop a small mound of vinegared rice, often with a hint of wasabi between the shrimp and rice.
      $6.85
    • Smelt Egg Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.50
    • Squid Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.75
    • Sweet Shrimp Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.25
    • Surf Clam Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $6.25
    • Smoked Salmon Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Sweet Tofu Skin Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $6.50
    • Tobiko Nigiri (Red Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.50
    • Tuna Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Wasabiko Nigiri (Green Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
    • Yellowtail Nigiri

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
  • Sashimi

    • Albacore Tuna Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.50
    • Crab Stick Sashimi

      Crab stick sashimi typically includes slices of imitation crab, known as kanikama, served without rice.
      $7.00
    • Conch Sashimi

      Thinly sliced conch, typically served raw, highlighting its natural texture and flavor. Often accompanied by traditional condiments like soy sauce, wasabi, and pickled ginger.
      $8.00
    • Eel Sashimi

      Thin slices of eel, typically served without rice, may be accompanied by a garnish such as daikon radish to complement its rich texture and taste.
      $9.00
    • Egg Omelet Sashimi

      Egg omelet sashimi typically includes thinly sliced Japanese-style omelet (tamago), served without rice.
      $6.50
    • Escolar Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.15
    • Kuro Tobiko Sashimi (Black Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.50
    • Mackerel Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.00
    • Octopus Sashimi

      Tender octopus, thinly sliced, served raw.
      $9.00
    • Salmon Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
    • Salmon Egg Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Scallop Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Shrimp Sashimi

      Delicately sliced shrimp served fresh and raw
      $6.85
    • Smelt Egg Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.50
    • Squid Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.75
    • Sweet Shrimp Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.25
    • Surf Clam Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $7.75
    • Smoked Salmon Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Sweet Tofu Skin Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $6.50
    • Tobiko Sashimi (Red Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.50
    • Tuna Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $9.00
    • Wasabiko Sashimi (Green Roe)

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
    • Yellowtail Sashimi

      Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $8.25
  • Dinner Sushi Combinations

    • Sushi Regular

      Chef's choice of six pieces of assorted sushi and California roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $24.00
    • Sushi Deluxe

      Chef's choice of 12 pieces of assorted sushi, California roll, spicy tuna roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $45.25
    • Sushi & Sashimi Regular

      Chef's choice of 10 pieces of assorted sashimi, and eight pieces of assorted sushi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $30.25
    • Sushi & Sashimi Deluxe

      Chef's choice of 18 pieces of assorted sashimi and 14 pieces of assorted sushi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $51.50
    • Sashimi Boat For 1

      Chef's choice of 18 pieces of assorted sashimi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $34.00
    • Sashimi Boat For 2

      Chef's choice of 38 pieces of assorted sashimi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $59.00
    • Tuna Family Combo

      2 pieces tuna, 2 pieces white tuna sushi, 3 pieces tuna, 3 pieces white tuna sashimi, and spicy tuna roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $32.75
    • Maki Combo

      California roll, tuna roll, and salmon roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $20.25
    • Spicy Maki Combo

      Spicy tuna roll, spicy salmon roll, and spicy scallop roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $26.50
    • Chirashi Don

      Assorted sashimi on seasoned rice.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.
      $25.25
    • Unagi Don

      Slices of BBQ eel on seasoned rice.
      $25.25
  • DRINK

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.75
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.75
    • Coke Zero

      The same great taste but with zero calories.
      $2.75
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.75
    • Dr Pepper

      A carbonated beverage with a blend of 23 unique flavors.
      $2.75
    • Lemonade

      Home make.
      $2.75
    • Sweet Tea

      Home make.
      $2.75
    • Unsweetened Tea

      HOME MADE
      $2.75
    • OLN Pone

      A Japanese beverage, "oln pone" typically includes a blend of flavors unique to its category, offering a refreshing and distinct taste experience.
      $2.75
    • HONG KONG MILK TEA

      HOME MADE.\nCLASSIC ASIAN DRINK.\n
      $7.80
    • THAI TEA

      HOME MADE WITH REAL MILK.
      $7.80
    • JAPANESE JUICE

      PEACH ,ORANGE, PEAR OR APPLE,\nPLEASE NOTE THE FLAVOR .\nBOTTLE
      $8.50
    • JAPANESE MABLE SODA

      A carbonated Japanese marble soda, typically available in a variety of fruit flavors, served in a unique bottle with a marble stopper.
      $5.50
  • BENTO BOXS

    • Teriyaki Shrimp

      Teriyaki shrimp paired with choice of steamed, fried, or fried rice with added bacon or egg.
      $22.00
    • Katsu Beef

      Beef cutlet breaded in Japanese panko and deep fried.
      $24.95
    • Steak Bento

      Steak bento with options for steamed or fried rice, upgrade to fried rice with bacon or egg.
      $24.00
    • Teriyaki Chicken

      Teriyaki chicken bento with choice of steamed, fried, or fried rice enhanced with bacon or egg.
      $20.25
    • Teriyaki Salmon

      Salmon in teriyaki sauce. Options include steamed rice or fried rice, with add-ons of bacon or egg.
      $24.00
    • Katsu Chicken

      Chicken cutlet breaded in Japanese panko and deep fried.
      $22.00
  • Chinese Cuisine

    • General Tso Chicken

      With steam broccoli, white rice, and chicken broth.
      $18.95
    • Orange Chicken

      With steam broccoli, white rice, and chicken broth.
      $18.95
    • Sesame Chicken

      With steam broccoli, white rice, and chicken broth.
      $18.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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