KYLIN SUSHI & HIBACHI Menu

Chicken and mixed vegetables in a light, crisp tempura batter. Served with choices of steamed or fried rice, optional egg or bacon additions to fried rice.

Shrimp and vegetable lightly breaded.

Lobster & vegetable tempura, served with a choice of steamed rice or fried rice (option to add egg/bacon).

Lobster, shrimp, chicken and vegetable tempura.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Marinated or glazed in a soy based sauce.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp Hibachi with choice of steamed or various fried rices; options for 7 or 10 pieces.

Marinated or glazed in a soy based sauce.

Scallops Hibachi with rice options: steamed, or fried with egg, bacon, or plain.

Chicken & shrimp hibachi served with choice of steamed, fried rice (optional egg or bacon).

Chicken and salmon served with choice of steamed, fried rice, or fried rice with added egg or bacon.

Shrimp & salmon paired with choice of steamed, fried, or fried rice with egg/bacon options.

Shrimp and scallop hibachi. Choice of rice: steamed, or fried with egg or bacon.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Two 4 oz lobster tails, choice of steamed, fried rice with options for added egg or bacon.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chicken, shrimp, and scallop trio served with choice of steamed or fried rice (options include egg or bacon additions).

Shrimp, salmon, and scallop selection paired with choice of steamed rice or fried rice (option to add egg or bacon).

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Lobster, shrimp, and scallop trio; choice of steamed or fried rice, optional egg or bacon add-ins.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp glazed in teriyaki sauce. Options include steamed rice or fried rice with choice of egg or bacon addition.

Salmon teriyaki with customizable rice: steamed, fried with egg or bacon options.

Chicken or beef cutlet breaded in Japanese panko and deep-fried.

Thick Japanese wheat noodles with shrimp and vegetable tempura, crab stick, chicken, scallops, and egg in hot soup.

Japanese thin noodles stir-fried with chicken and vegetables in special sauce.

Japanese thin noodles stir-fried with shrimp and vegetables in special sauce.

Japanese thin noodles stir-fried with steak and vegetables in special sauce.\n\nConsuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Stir-fried.

Stir-fried.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Stir-fried.

Chicken, beef and shrimp.\n\nConsuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Kylin lo mein typically includes stir-fried lo mein noodles with a mix of vegetables and a savory sauce, inspired by traditional Japanese flavors.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tempura flakes, spicy mayo topped with salmon.

Tempura flakes, spicy mayo topped with tuna and eel sauce.

Tuna, yellowtail, red snapper, asparagus, topped with crunch masago, spicy mayo, eel sauce, hot sauce, and sesame seed.

Tuna, salmon, cream cheese, asparagus, fried with chili powders.

Tuna, yellowtail, avocado, mayo, scallion, and hot sauce.

Smoked salmon, avocado, cream cheese.

Fish cake, avocado cucumber, topped with 4 kinds of fish and avocado.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Salmon, cucumber, and hot sauce.

Marinated tuna and cucumber.

Yellowtail, cucumber, and hot sauce.

Mix fresh fish, flake, scallion, masago, spicy mayo, and hot sauce.

Tuna, salmon, yellowtail, cream cheese, flash-fried served with spicy mayo and eel sauce.

Red snapper tempura, cucumber topped with tuna, yellowtail, shrimp, and eel with spicy mayo, eel sauce, and hot sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Tempura of sushi rice topped with spicy tuna, masago, scallion, and spicy mayo sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Spicy tuna, cucumber, avocado topped with four flavors of tobiko.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Spicy tuna, fish cake topped with four kinds of fish, avocado, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chopped fried scallop, fish cake, spicy mayo, masago mixed, eel, avocado, wrapped in soy paper then topped with spicy tuna, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Tuna, salmon, yellowtail, fish cake, avocado wrapped in cucumber.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Ahi tuna, cream cheese, avocado, topped with ahi tuna, mango, eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Spicy tuna, fish cake, avocado, topped with salmon and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Spicy tuna, avocado, cream cheese, topped with chopped scallop, fish cake, spicy mayo mixed, served with spicy mayo, eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Rice served sandwich with spicy tuna.

Eel, avocado, fish cake topped with 4 kinds of fish, avocado, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Fish scallop, crab, avocado, fish cake masago, topped with spicy mayo, eel sauce.

Fish cake, avocado, cucumber, topped with smoked salmon.

Fish cake, avocado, cucumber.

Tempura fish cake, sweet potato topped with spicy mayo.

Tempura flake, spicy mayo inside, topped with steamed shrimp and eel sauce.

Fish cake, avocado, cucumber, topped with eel avocado and eel sauce.

Tempura shrimp, asparagus, topped with avocado.

Steamed shrimp, fish cake, cream cheese.

Smoked salmon, cream cheese, fried and eel sauce.

Tempura red snapper, cucumber, topped wasabi lime sauce.

Shrimp tempura, cucumber topped with steamed shrimp and eel sauce.

Fried salmon skin, fish cake tempura, scallion, eel sauce.

Fried salmon skin, cucumber, topped with eel sauce.

Shrimp tempura, cucumber avocado, masago, and eel sauce.

Tempura shrimp, cucumber topped with tempura flakes, spicy mayo, and hot sauce.

Soft shell crab, avocado, cucumber, masago topped with eel sauce.

Fish cake, avocado, cucumber, topped with fish cake, spicy mayo, masago then baked to perfection, served with eel sauce.

Eel, cream cheese, topped with avocado and eel sauce.

Shrimp tempura, lobster tempura, lettuce, cucumber, crab salad, topiko, with chef special sauce.

Tempura lobster, eel, masago, asparagus, lettuce, served with spicy mayo sauce.

Shrimp tempura, cucumber topped with eel, avocado, tempura flakes, and eel sauce.

Japanese style pork vegetable dumpling.

Vegetable wrapped in thin flour skin, crispy fried.

Calamari lightly breaded and deep-fried served with wasabi mayo.

Shrimp and vegetables lightly breaded.

Fish cake, asparagus, cream cheese served with seafood sauce.

Four pieces sushi chef's choice.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Lightly breaded, deep-fried and served with tempura sauce.

Grilled yellowtail cheek with ponzu sauce.

Thin slice of seared tuna served with ponzu sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Steamed Japanese soybeans.

2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

5 pcs with house special sauce.

Fresh tuna, chunks with avocado, masago, red tobiko, with chef's special sauce.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Tuna, yellowtail, salmon, seaweed salad, and cucumber.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Salad with a salty seasoned microalgae base.

Cephalopod.

Basic vegetable salad.

Soup that is made from miso paste.

SUSHI rice.

Stir fried with egg.

Selection of Japanese sauces: Yami Yami, Teriyaki, Eel, Ponzu, Spicy Mayo, Sriracha. Ideal for enhancing flavors.

Sushi roll prepared with avocado.

Cucumber thinly sliced and rolled with sushi rice, typically includes a hint of sesame seeds, wrapped in seaweed.

Crispy rolls filled with sweet egg, garnished with drizzles of savory and creamy sauces, served with shredded carrots.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Thick sushi roll.

Fried sweet potato and cream cheese.

Grilled eel, typically paired with sushi rice and a touch of eel sauce, all wrapped in a crisp nori sheet for a hand-held delight.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Crispy salmon skin, yamagobo (pickled burdock root), and cucumber, typically wrapped in a seaweed cone, embodying the traditional temaki hand roll form.

Shrimp tempura temaki typically includes crispy shrimp tempura, avocado, scallions, and spicy mayo, wrapped in a seaweed cone.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

5 nigiri and tuna roll.

5 nigiri and cucumber roll.

5 nigiri and spicy tuna roll.

5 nigiri and 5 sashimi

5 nigiri and 8 sashimi.

4 nigiri and 3 sashimi & tuna roll.

California and spicy tuna roll.

9 sashimi on sushi rice bowl.

Imitation crab stick placed on a bed of vinegared sushi rice, often wrapped with a strip of nori (seaweed).

Sliced conch atop a small mound of sushi rice, typically includes a hint of wasabi.

Grilled eel atop vinegared sushi rice, typically includes a sweet glaze and a sprinkle of sesame seeds.

Sweet egg omelet, traditionally known as tamago, gently laid atop a mound of vinegared sushi rice, typically served as nigiri.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Sliced octopus atop vinegared sushi rice, typically presented as a pair for a traditional nigiri experience.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Shrimp nigiri features a hand-pressed oblong of sushi rice, typically topped with a single, cooked shrimp, often with a dab of wasabi between for flavor.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Crab stick sashimi typically consists of thinly sliced imitation crab, served without rice, highlighting its delicate texture.

Thinly sliced conch, typically served raw, highlighting its natural texture and flavor.

Eel sashimi typically includes thinly sliced eel, often prepared to enhance its natural flavors without additional ingredients.

Sliced Japanese-style egg omelet, commonly known as tamago, prepared without rice, offering a unique take on traditional sashimi.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Tender octopus, thinly sliced, served raw.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Delicately sliced shrimp served fresh and raw

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chef's choice of 12 pieces of assorted sushi, California roll, spicy tuna roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chef's choice of 10 pieces of assorted sashimi, and eight pieces of assorted sushi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chef's choice of 18 pieces of assorted sashimi and 14 pieces of assorted sushi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chef's choice of 18 pieces of assorted sashimi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chef's choice of 38 pieces of assorted sashimi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

2 pieces tuna, 2 pieces white tuna sushi, 3 pieces tuna, 3 pieces white tuna sashimi, and spicy tuna roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

California roll, tuna roll, and salmon roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Spicy tuna roll, spicy salmon roll, and spicy scallop roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Assorted sashimi on seasoned rice.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Slices of BBQ eel on seasoned rice.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic carbonated beverage with a unique blend of 23 flavors.

Home make.

Home make.

Home made

A carbonated beverage, offering a unique flavor profile that may be unfamiliar to some, aligning with traditional Japanese soda options.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

JAPANESE KIDS DRINK 200ML

With steam broccoli, white rice, and chicken broth.

With steam broccoli, white rice, and chicken broth.

Bowl included chicken and veggies!4 piece California roll.and 2 piece gyoza!

Bowl includes veggies!4 piece California roll.and 2 piece gyoza!

Bowl included shrimp and veggies!4 piece California roll.and 2 piece gyoza!

With steam broccoli, white rice, and chicken broth.

Chicken & vegetable tempura served with choice of rice: steamed, fried, or fried enhanced with egg or bacon.

Shrimp and vegetables lightly breaded.

Lobster and mixed vegetables in light tempura batter. Served with choice of steamed, fried rice, or fried rice with added egg or bacon.

Lobster, shrimp, chicken and vegetable tempura.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Marinated or glazed in a soy based sauce.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp hibachi with rice options including steamed, fried or enhanced with egg or bacon. Choose between 7 or 10 pieces.

Marinated or glazed in a soy based sauce.

Seared scallops served with choice of rice: steamed, fried, or fried with bacon or egg.

Chicken and shrimp paired with your choice of steamed or fried rice. Options to add egg or bacon to the fried rice.

Served with choice of steamed or fried rice, option to add egg or bacon to fried rice.

Shrimp and salmon paired with choice of steamed rice, fried rice (options for added bacon or egg).

Shrimp and scallop duo, with options for steamed, fried, or enhanced fried rice with bacon or egg.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Lobster hibachi, two 4 oz portions. Served with choice of steamed or fried rice. Options to add bacon or egg to fried rice.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sautéed chicken, shrimp, and scallops served with choice of steamed or fried rice; options to add bacon or egg to fried rice.

Shrimp, salmon, and scallop combo with choice of steamed rice or fried rice, optional egg or bacon add-ons.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Lobster, shrimp, and scallops served with your choice of steamed or fried rice. Options to add egg or bacon to fried rice available.

Thick Japanese wheat noodles with shrimp and vegetable tempura, crab stick, chicken, scallops, and egg in hot soup.

Japanese thin noodles stir-fried with chicken and vegetables in special sauce.

Japanese thin noodles stir-fried with shrimp and vegetables in special sauce.

Japanese thin noodles stir-fried with steak and vegetables in special sauce.\n\nConsuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Stir-fried.

Stir-fried.

Consuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Stir-fried.

Chicken, beef and shrimp.\n\nConsuming raw or undercooked ingredients. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Kylin lo mein features stir-fried lo mein noodles, typically combined with a mix of vegetables and a savory sauce, inspired by traditional Japanese flavors.

Tempura flakes, spicy mayo topped with salmon.

Tempura flakes, spicy mayo topped with tuna and eel sauce.

Tuna, yellowtail, red snapper, asparagus, topped with crunch masago, spicy mayo, eel sauce, hot sauce, and sesame seed.

Tuna, salmon, cream cheese, asparagus, fried with chili powders.

Tuna, yellowtail, avocado, mayo, scallion, and hot sauce.

Smoked salmon, avocado, cream cheese.

Fish cake, avocado cucumber, topped with 4 kinds of fish and avocado.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Salmon, cucumber, and hot sauce.

Marinated tuna and cucumber.

Yellowtail, cucumber, and hot sauce.

Mix fresh fish, flake, scallion, masago, spicy mayo, and hot sauce.

Tuna, salmon, yellowtail, cream cheese, flash-fried served with spicy mayo and eel sauce.

Red snapper tempura, cucumber topped with tuna, yellowtail, shrimp, and eel with spicy mayo, eel sauce, and hot sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Tempura of sushi rice topped with spicy tuna, masago, scallion, and spicy mayo sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Spicy tuna, cucumber, avocado topped with four flavors of tobiko.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Spicy tuna, fish cake topped with four kinds of fish, avocado, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chopped fried scallop, fish cake, spicy mayo, masago mixed, eel, avocado, wrapped in soy paper then topped with spicy tuna, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Tuna, salmon, yellowtail, fish cake, avocado wrapped in cucumber.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Ahi tuna, cream cheese, avocado, topped with ahi tuna, mango, eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Spicy tuna, fish cake, avocado, topped with salmon and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Spicy tuna, avocado, cream cheese, topped with chopped scallop, fish cake, spicy mayo mixed, served with spicy mayo, eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Rice served sandwich with spicy tuna.

Eel, avocado, fish cake topped with 4 kinds of fish, avocado, and eel sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Fish scallop, crab, avocado, fish cake masago, topped with spicy mayo, eel sauce.

Fish cake, avocado, cucumber, topped with smoked salmon.

Fish cake, avocado, cucumber.

Tempura fish cake, sweet potato topped with spicy mayo.

Tempura flake, spicy mayo inside, topped with steamed shrimp and eel sauce.

Fish cake, avocado, cucumber, topped with eel avocado and eel sauce.

Tempura shrimp, asparagus, topped with avocado.

Steamed shrimp, fish cake, cream cheese.

Smoked salmon, cream cheese, fried and eel sauce.

Tempura red snapper, cucumber, topped wasabi lime sauce.

Shrimp tempura, cucumber topped with steamed shrimp and eel sauce.

Fried salmon skin, fish cake tempura, scallion, eel sauce.

Fried salmon skin, cucumber, topped with eel sauce.

Shrimp tempura, cucumber avocado, masago, and eel sauce.

Tempura shrimp, cucumber topped with tempura flakes, spicy mayo, and hot sauce.

Soft shell crab, avocado, cucumber, masago topped with eel sauce.

Fish cake, avocado, cucumber, topped with fish cake, spicy mayo, masago then baked to perfection, served with eel sauce.

Eel, cream cheese, topped with avocado and eel sauce.

Shrimp tempura, lobster tempura, lettuce, cucumber, crab salad, topiko, with chef special sauce.

Tempura lobster, eel, masago, asparagus, lettuce, served with spicy mayo sauce.

Shrimp tempura, cucumber topped with eel, avocado, tempura flakes, and eel sauce.

Japanese style pork vegetable dumpling.

Vegetable wrapped in thin flour skin, crispy fried.

Calamari lightly breaded and deep-fried served with wasabi mayo.

Shrimp and vegetables lightly breaded.

Fish cake, asparagus, cream cheese served with seafood sauce.

Four pieces sushi chef's choice.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Lightly breaded, deep-fried and served with tempura sauce.

Grilled yellowtail cheek with ponzu sauce.

Stuff jalapeño with crab fish cake stick.

Thin slice of seared tuna served with ponzu sauce.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Steamed Japanese soybeans.

2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

5 pcs with house special sauce.

Battered shrimp deep-fried, tossed in a sweet and tangy sauce with a splash of sriracha.

Fresh tuna, chunks with avocado, masago, red tobiko, with chef's special sauce.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Tuna, yellowtail, salmon, seaweed salad, and cucumber.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Salad with a salty seasoned microalgae base.

Cephalopod.

Basic vegetable salad.

Soup that is made from miso paste.

Sushi rice.

Stir fried with egg.

Selection of Japanese sauces: Yami Yami, Teriyaki, Eel, Ponzu, Spicy Mayo, Sriracha. Ideal for enhancing any dish.

Sushi roll prepared with avocado.

Cucumber thinly sliced and wrapped in sushi rice and nori, often garnished with sesame seeds.

Sushi roll featuring sweetened egg, typically includes seaweed and sushi rice, lightly seasoned.

Thick sushi roll.

Fried sweet potato and cream cheese.

Grilled eel and sushi rice wrapped in a crisp seaweed cone, typically includes a drizzle of savory eel sauce.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Crispy salmon skin, typically includes cucumber, yamagobo (pickled burdock root), and daikon sprouts, wrapped in a seaweed cone.

Shrimp tempura temaki typically features shrimp tempura, avocado, scallions, and roe, all wrapped in a seaweed cone with a touch of spicy mayo.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Imitation crab stick delicately placed on a bed of sushi rice, typically wrapped with a slender strip of nori.

Sliced conch served atop hand-pressed sushi rice, typically includes a hint of wasabi.

Grilled eel on a bed of vinegared sushi rice, typically seasoned with a sweet soy-based sauce.

Sweet egg omelet, gently laid over a bed of vinegared sushi rice, typically includes two pieces per order.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Sliced octopus atop a small mound of vinegared sushi rice, typically prepared as nigiri.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Shrimp nigiri features cooked shrimp atop a small mound of vinegared rice, often with a hint of wasabi between the shrimp and rice.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Crab stick sashimi typically includes slices of imitation crab, known as kanikama, served without rice.

Thinly sliced conch, typically served raw, highlighting its natural texture and flavor. Often accompanied by traditional condiments like soy sauce, wasabi, and pickled ginger.

Thin slices of eel, typically served without rice, may be accompanied by a garnish such as daikon radish to complement its rich texture and taste.

Egg omelet sashimi typically includes thinly sliced Japanese-style omelet (tamago), served without rice.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Tender octopus, thinly sliced, served raw.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Delicately sliced shrimp served fresh and raw

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Consuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chef's choice of 12 pieces of assorted sushi, California roll, spicy tuna roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chef's choice of 10 pieces of assorted sashimi, and eight pieces of assorted sushi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chef's choice of 18 pieces of assorted sashimi and 14 pieces of assorted sushi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chef's choice of 18 pieces of assorted sashimi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Chef's choice of 38 pieces of assorted sashimi.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

2 pieces tuna, 2 pieces white tuna sushi, 3 pieces tuna, 3 pieces white tuna sashimi, and spicy tuna roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

California roll, tuna roll, and salmon roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Spicy tuna roll, spicy salmon roll, and spicy scallop roll.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Assorted sashimi on seasoned rice.\n\nConsuming raw or undercooked fish, shellfish, eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

Slices of BBQ eel on seasoned rice.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a blend of 23 unique flavors.

Home make.

Home make.

HOME MADE

A Japanese beverage, "oln pone" typically includes a blend of flavors unique to its category, offering a refreshing and distinct taste experience.

HOME MADE.\nCLASSIC ASIAN DRINK.\n

HOME MADE WITH REAL MILK.

PEACH ,ORANGE, PEAR OR APPLE,\nPLEASE NOTE THE FLAVOR .\nBOTTLE

A carbonated Japanese marble soda, typically available in a variety of fruit flavors, served in a unique bottle with a marble stopper.

Beef cutlet breaded in Japanese panko and deep fried.

Steak bento with options for steamed or fried rice, upgrade to fried rice with bacon or egg.

Teriyaki chicken bento with choice of steamed, fried, or fried rice enhanced with bacon or egg.

Salmon in teriyaki sauce. Options include steamed rice or fried rice, with add-ons of bacon or egg.

Chicken cutlet breaded in Japanese panko and deep fried.

With steam broccoli, white rice, and chicken broth.

With steam broccoli, white rice, and chicken broth.