Kyjo's Japanese Sushi Restaurant Menu

Crab meat, avocado, cucumber, and masago.

With Mixed Vegetables

Crispy fried pork dumplings with a savory filling, featuring tender pork and finely chopped vegetables, wrapped in a golden-brown dough.

Fried shrimp, avocado, crab, cream cheese, and fried string potato on top with a special sauce.

Shrimp sauce typically includes a blend of creamy mayonnaise, sweet and tangy flavors, often enriched with a hint of garlic and spices for a versatile dipping experience.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Two pieces of egg rolls filled with ground pork and a blend of vegetables, all wrapped in a wonton wrapper and deep-fried to achieve a crispy exterior.

Deep-fried spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and onions, served with a sweet chili sauce.

Grilled steak paired with a medley of mixed vegetables, typically includes zucchini, onions, and carrots, cooked on a hibachi grill.

Fresh and satisfying mixed greens topped with flavorful tuna

Fresh seaweed with a light sesame dressing, sprinkled with sesame seeds.

Tender Squid tossed in crisp vegetables

Crab meat salad typically includes crab meat, cucumber, and fish roe, dressed with mayo.

Crab meat, avocado, cucumber, and masago.

Spicy mayo and cucumber *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Smoked salmon and avocado.

Spicy shrimp and cucumber.

Spicy tuna and cucumber *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Fried shrimp, cucumber, and masago.

Crab, cucumber, and cream cheese.

Spicy crab and avocado.

Cucumber, eel, and eel sauce.

Avocado, cream cheese, and salmon *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Crab, cucumber, and cream cheese, temp style.

Fried shrimp, crab, and avocado.

Tuna and rice *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Avocado and cucumber.

Sweet potato and rice.

Seaweed salad and rice.

Spicy yellow tail and cucumber *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Crab, cucumber, avocado, and masago wrapped in soybean paper (10 pieces).

Spicy tuna, avocado, and tempura crunch style *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Fried shrimp, cucumber, masago, & cream cheese.

Fried chicken and cucumber wrapped in soybean paper (10 pieces).

Shrimp, crab, cream cheese, and masago (8 pieces).

Eel and avocado on California.

Spicy crab, , avocado, and eel sauce.

Big roll inside-out and never the same *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Fried shrimp, crab, cream cheese, avocado and masago *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Crab, cream cheese, and cucumber topped with salmon, baked with spicy mayo.

Fried shrimp and cucumber topped with spicy tuna and masago.

Avocado, spicy tuna, and fried shrimp wrapped in soybean paper (10 pieces) *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Soft shell crab, on top of California.

Baked ground salmon with spicy mayo and masago.

Fried shrimp and cucumber topped with spicy crab, masago, and special sauce.

Fried shrimp and cucumber topped with spicy tuna *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Spicy crab and avo topped with spicy tuna and jalapeños *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Fried shrimp, cucumber, and avocado topped with spicy Tina and jalapeños *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Crab, cucumber, and avo topped with steamed shrimp.

Soft shell crab, cucumber, and masago (5 pieces).

Tuna and salmon on California *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Tuna and avo on California *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Spicy crab, cucumber, and avo topped with salmon, tuna, escolar, yellowtail, and special sauce *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Fried shrimp, avocado, crab, cream cheese, and fried string potato on top with a special sauce.

Firecracker-fried shrimp, crab, cucumber, cream cheese and topped with salmon, yellowtail, tuna, and escolar *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

California roll with salmon and special sauce.

Fresh eel, available as nigiri or sashimi.

Smoked salmon, choice of nigiri or sashimi serving.

Items are served raw or undercooked. Consuming raw or undercooked meats, poultry seafood/sushi, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.

Deep-fried spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and onions, served with a sweet chili sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crispy, Juicy Wings- perfect for dipping

Crispy fried pork dumplings with a savory filling, featuring tender pork and finely chopped vegetables, wrapped in a golden-brown dough.

Delicate wontons filled with savory ingredients, floating in a clear broth with fresh green onions.

Steamed green soybeans typically seasoned with a sprinkle of sea salt.

A blend of fresh ginger, garlic, and select seasonings, creating a versatile sauce ideal for enhancing a variety of dishes.

Eel sauce is a thick, sweetened soy sauce blend, typically used to enhance the flavors of sushi and various Japanese dishes.

A creamy blend of mayonnaise infused with a selection of spices to add a zesty kick, typically used as a complement to Japanese dishes.

Teriyaki sauce is a sweet and savory Japanese condiment made with soy sauce, sugar, mirin, and often includes ginger and garlic, used for marinating, glazing, or dipping.

Hibachi grilled tofu served with a mix of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, cooked in a soy-based sauce.

With Mixed Vegetables

Diced chicken, typically includes mixed vegetables, grilled and served with a house-made teriyaki sauce.

Grilled chicken and mixed vegetables, including zucchini, broccoli, onions, and carrots, cooked with teriyaki sauce.

Grilled steak paired with a medley of mixed vegetables, typically includes zucchini, onions, and carrots, cooked on a hibachi grill.

Grilled steak marinated in teriyaki sauce, accompanied by a variety of mixed vegetables typically including zucchini, broccoli, and carrots.

Kyjos steak with mixed vegetables is prepared on a hibachi grill, featuring a steak alongside a variety of vegetables, typically including zucchini, onions, and carrots.

Shrimp and mixed vegetables grilled on a hibachi, typically includes zucchini, onions, carrots, and broccoli, served with a side of fried rice.

Grilled shrimp and a variety of mixed vegetables, including zucchini, broccoli, and onions, cooked with teriyaki sauce, typically served with fried rice.

Shrimp and mixed vegetables, typically including zucchini, onions, carrots, and broccoli, cooked on a hibachi grill.

Grilled salmon accompanied by a selection of mixed vegetables, typically including broccoli, zucchini, onions, mushrooms, and asparagus, often seasoned with teriyaki sauce.

Grilled salmon fillet, accompanied by a variety of mixed vegetables, typically includes a savory teriyaki sauce.

Peas,carrots,&egg.

Peas,carrots,&egg.

Peas, carrots,&egg.

Tender sesame chicken pieces with broccoli, served on a bed of fried rice, accompanied by sliced carrots.

Grilled steak and shrimp typically served with mixed vegetables and cooked with a homemade teriyaki sauce.

Shrimp and chicken are expertly grilled on a hibachi and typically served with a variety of vegetables, accompanied by fried rice and a selection of sauces.

Grilled chicken and salmon served with a side of mixed vegetables, typically includes a savory teriyaki sauce.

Grilled steak and salmon, typically includes a mix of vegetables, fried rice or noodles, and is accompanied by a light teriyaki sauce.

Diced steak, chicken, and shrimp grilled with a selection of mixed vegetables, typically includes a homemade teriyaki sauce.