Kyatchi Menu

Marinated and fried chicken cutlets served with lemon and Japanese mayo.

Marinated and fried extra-firm tofu with lemon and Japanese mayo.

Tonkatsu Berkshire pork tenderloin, lightly breaded with cabbage and tonkatsu mayo.

Shishito skewer, moyashi salad, mekyabetsu tempura.

Yellow onion, carrot, shimeji & shiitake mushrooms, garlic, and bamboo slices.

Six organic chicken wings tossed in savory miso mayo sauce.

Scallop with yuzu paste.

Yellow tail and green onion.

Futomaki roll and avocado roll.

Chef's choice maki roll with 3 pieces of nigiri.

Variety of sashimi and vegetables over sushi rice.

Choice of sake or bincho with ikura, kai-ware, oshinko, shiso leaf, and negishio sauce over rice.

$3.00 off.

Red and green seaweed with wakame, cucumber, and sesame dressing.

Spinach, cucumber, cherry tomato, wakame, sesame seeds, yuzu dressing, parmesan.

Wasabi pickled cucumber.

Marinated and fried extra-firm tofu with lemon and Japanese mayo.

Panko-breaded, white-miso marinated cod sandwich, tartar sauce, cabbage & Japanese potato salad.

Homemade Berkshire pork gyoza, soy dipping sauce.

Served two ways, white sesame sauce & curry salt.

Fried soft tofu with dashi broth, green onions, ginger, daikon.

Grilled flying squid marinated in soy and ginger.

Stir-fried soba noodles, onion, red ginger, and Japanese mayo.

Avocado, chopped egg, and Japanese mayo.

Mushrooms sauteed in butter and soy with parmesan cheese.

Homemade ramen stock, vegetable broth, miso, corn, wakame, bamboo, and sesame seeds.

Japanese egg noodles with shrimp, scallops, cabbage, onion, poached egg, red ginger, Japanese mayo and seaweed flakes.

Onion dashi broth, house marinated inari-age, wakame, kaiware, green onion, and choice of buckwheat soba noodles or udon noodles.

Organic chicken meatballs, green onion, and poached egg with yakitori sauce.

Berkshire pork, lightly breaded, is served with rice, potato salad, cabbage, tomatoes, cucumbers, and tonkatsu sauce.

Pickled daikon.

Homemade marinated calabash gourd.

Pickled Japanese plum with shiso leaf.

Red snapper with shiso leaf.

Cooked pink shrimp with Japanese mayo.

Sockeye salmon | Add Avocado +$2.75

King salmon | Add Avocado +$2.75

Yellowtail and green onion.

Albacore tuna | Add Avocado +$2.75

Scallop with yuzu paste.

$5.50 | $13.50 • Egg custard.

$5.75| $14.25 • Albacore tuna.

$5.75| $14.25 • Arctic char.

$5.75| $14.25 • Scallop.

$5.75| $14.25 • Sockeye salmon.

$6.50 | $16.00 • King salmon.

$6.50 | $16.00 • Spot prawn.

$6.50 | $16.00 • Yellowtail.

$6.50 | $16.00 • Red snapper.

$5.75 | $14.25 • Sea bass.

$5.75 | $14.25 • Mackerel.

$6.25 | $15.50 • Salmon roe.

$5.25 | $13.00 • Flying fish roe.

$12.75 | $12.75 • Sea urchin.

Sake, hotate, iwana, hamachi, bincho, and a side of rice.

Variety of sashimi: sake, bincho, hamachi, iwana, ebi mayo, hotate, ikura, tobiko, and vegetables over sushi rice.

Three-piece nigiri and maki roll (chef choice).

Inari, kanpyo, ume shiso, oshinko, asparagus, avocado roll, and cucumber roll.

Tamago, tofu, spinach, cucumber, kanpyo and oshinko.

Iwana and freshly squeezed lemon juice on the outside and inari, kanpyo, shiso, and avocado on the inside | Inside - scallion, oshinko, cucumber, asparagus | Outside - avocado, sweet soy, sesame seed.

Outside - soy paper, house-marinated yuzu tobiko.

Our famous 10-pieces specialty | Inside - sake, bincho, cucumber, avocado, togarashi mayo, sliced lemon, shiso leaf.

Sea bass, shiso leaf, black pepper, and a side of yuzu ponzu.

Mackerel with clear kombu seaweed, oshizushi style.

Shiitake mushrooms.

Eggplant, yakitori sauce, parmesan, black pepper.

Organic chicken meatball.

Organic chicken thigh.

Berkshire pork belly.

1/2 avocado roll, 1/2 cucumber roll, ebi (cooked shrimp) nigiri, inari nigiri, and fruit.

Organic chicken meatballs over white rice with yakitori sauce.

Homemade ramen stock with chicken broth and noodles.

Plain hotdog with side of ketchup.

Japanese soft drink "marble soda".

Homemade with candied ginger ume syrup.

Sencha parfait, strawberry mascarpone, and matcha almond crumble.

Kurayoshi 8yr, Yamazaki 12yr, and Hakushu 12yr.

Nikka Coffey grain, nikka coffey malt and Ichiro malt & grain.

Junmai "Devil's Mask"

Junmai extra dry "Spring Deer"

Junmai daiginjo "Fair Maiden".

Junmai ginjo.

Ginjo "Cherry Bouquet".

Junmai ginjo "Cabin in the Snow".

Kariho, Dewazakura Oka, Hoyo Kura No Hana.

Harushika, Yuki No Bosha, Tsukinowa.

Lime | Pamplemousse

Brewed in house.