Kyatchi Menu

Disposable bamboo chopsticks

regular flavor soy sauce

low sodium disposable soy sauce packet

gluten free tamari soy sauce disposable packet

1 skewer per order. Organic chicken meatballs. With option of yakitori sauce or sea salt.

Organic Chicken Thigh

Berkshire pork belly

Eggplant, yakitori sauce, Parmesan, black pepper

Gluten-free. Albacore tuna.

Gluten-free. Egg custard.

Gluten-free. Scallop.

Gluten-free. Seabass.

Gluten-free. Mackerel.

Gluten-free. Salmon roe.

Gluten-free. Flying fish roe.

Gluten-free, vegetarian. 1 piece. Homemade deep-fried tofu.

arctic char

Gluten-free. King salmon.

Spot Prawn. Head is lightly battered in corn starch, deep fried and served on the side.

Sea Urchin served Nigiri (1 Piece) style or Sashimi (1 Piece) style.

Gluten-free. Yellowtail.

Red Snapper

Gluten-free, vegan.

Gluten-free, vegan. Pickled daikon.

Gluten-free, vegan. Homemade marinated calabash gourd.

Gluten-free, vegan. Pickled Japanese plum with shiso leaf.

Gluten-free. Cooked pink shrimp with Japanese mayo.

Gluten-free. Sockeye salmon.

Gluten-free. Yellowtail with green onion.

Gluten-free. Albacore tuna.

Gluten-free. King salmon.

Red Snapper with shiso leaf

Gluten-free. Tamago, tofu, spinach, cucumber, kanpyo and oshinko.

Gluten free/vegan

Arctic Char and fresh squeeze lemon juice on the outside and inari, kanpyo, shiso and avocado on the inside

Inside- Asparagus, Oshinko, Scallions & Cucumber.\nOutside- Sockeye Salmon, Avocado, Yuzu Mayo and Bonito Flakes.

Gluten free/vegan\nOutside:roasted red bell pepper,ships leaf\nInside:Avocado,asparagus, cucumber,oshinko,yuzu peel

Gluten-free. Sea bass, shiso leaf, black pepper, and a side of yuzu ponzu.

Gluten-free. Sockeye salmon, slice of lemon and tobiko.

Gluten-free. Sake, hotate, suzuki, hamachi, bincho and a side of rice.

Gluten-free. Variety of sashimi including hamachi, suzuki, masunosuke, sake, bincho, ebi mayo, hotate, ikura, tobiko and vegetables over sushi rice.

Gluten-free. Three piece nigiri and maki roll (chef's choice)

Gluten-free, vegan. Inari, kanpyo, ume shiso, oshinko, asparagus, avocado roll and cucumber roll.

Gluten free, vegan. Traditional Japanese miso soup made with konbu seaweed stock.

Cucumber, cherry tomato, wakame, and sesame seeds served over a bed of spinach. Served with citrus kaiso dressing on the side.

Gluten-free. Marinated and fried extra-firm tofu with lemon and Japanese mayo.

Berkshire pork tenderloin, lightly breaded with cabbage and tonkatsu mayo

wasabi pickled cucumber slices

six organic chicken wings tossed with savory miso mayo sauce

homemade Berkshire pork gyoza with soy dipping sauce

Panko-breaded white miso-marinated cod sandwich, topped with Kyatchi tartar sauce, shredded cabbage, with Japanese potato salad

White rice, served warm.

Organic chicken meatballs, green onion, shishito pepper and poached egg with yakitori sauce.

Berkshire pork, lightly breaded, served with rice, potato salad, cabbage, tomatoes, cucumbers and tonkatsu sauce

Marinated chicken pan fried with peppers, onion, and cucumber with poached egg and scallions

homemade ramen stock, chicken broth, pork belly, egg, green onion, yellow onion, and bamboo shoots

homemade ramen stock, vegetable broth, miso, corn, wakame, bamboo and sesame seeds

Onion dashi broth, house marinated Inari-age, wakame, kaiware, green onion & your choice of buckwheat soba noodles or udon noodles

yuzu mayo and grilled shishito peppers

stir fried soba noodles, onion, red ginger and Japanese mayo

mushrooms sauteed in butter and soy with Parmesan cheese

Three organic chicken meatballs with rice and yakitori sauce.

Onigiri (rice ball), Tamago (egg custard), potato salad, chicken skewer and fruit

Plain hot dog

homemade ramen stock with noodles