Kwetu African Cuisine Menu

Char-grilled bite-sized beef cubes, seasoned with with authentic house spices.

Crispy triangular pastries filled with spiced ingredients, offering a delightful introduction to the flavors of African cuisine.

Marinated bite-sized chunks of goat meat, char-grilled and kachumbari

Deep-fried whole tilapia fish on bone.

Deep fried whole fish on bone marinated in house blend spices

Char-grilled beef, seasoned with authentic house blend spices.

Slow-cooked marinated goat stew in authentic spices and seasonings.

Marinated Oxtail slow cooked in authentic house blend spices

Goat marinated in house blend spices and grilled

Tender chicken pieces simmered in a rich, spiced tomato-based stew.

Tender cow tripe stew. Choice of two sides including Cabbage, Corn Fufu "Ugali", Flatbread / Chapati, Fried Plantains, Jollof Rice, Kachumbari (tomato-onion salad), Kwanga, Vegetable Rice, or White Rice.

Heated & folded.

Sautéed cabbage.

Soft, doughy staple to accompany many soup or stew dishes

Boiled white rice with bits of peas & shredded carrots.

Africa's most popular dish. Long-grain rice, tomatoes, onions, and spices

Rice, peas, carrots, green beans and red onions.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Cooked cassava leaves

A refreshing mix of diced tomatoes, cucumbers, onions, and bell peppers.

Aromatic blend of spiced tea- a warm, comforting beverage

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing, vibrant passionfruit juice

Hibiscus juice

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange or Pineapple

Rich and smooth mango juice, freshly blended to capture the essence of ripe, juicy mangoes.