Kwei Fei at Charleston Pour House Menu

1977 Maybank Hwy, Charleston, SC 29412
  • Loud

    • Guaiwei Tofu

      Poached Tofu Skins, Sesame, Vinegar Sauce, Kwei Fei Chili Crisp, Shredded Greens *Vegan *Spicy
      $11.00
    • "Biang Biang" Noodle

      Wide Noodle, Chili Garlic Sauce, Aromatic Soy, Black Vinegar *Vegan *Spicy
      $11.00
    • Four Rivers Wings

      Kwei Fei Four Rivers Dry Rub, Drunken Marinade, Fried Garlic, Cilantro *Gluten Free
      $9.00
    • Veggie Dumplings

      Mushroom, Eggplant, Cabbage *Vegan *Spicy
      $9.00
    • Crescent Dumplings

      Pork, Chive, Soy, Chili Oil, Cilantro *Spicy
      $9.00
    • Lamb Dumplings

      Soy, Black Vinegar, Cilantro *Spicy
      $9.00
  • Hot

    • Guoba Roupian

      Pork Loin, Puffed Rice, Bok Choy, Fresno Chilies, Celery, Woodear Mushrooms
      $21.00
    • Dry Pot

      Cabbage, Bamboo Shoots, Shiitake, Vermicelli Noodles w/ your Choice of Pork Belly or Vegan "Fishballs" *Vegan * Spicy
      $21.00
    • Pao Cai Fen

      Sichuan-flavored Kimchi, Sweet Potato Noodles, Chili Broth, Shiitake and your choice of Pork Belly or Vegan "Fishballs" *Vegan *Spicy *Gluten Free
      $21.00
    • Yibin-Style Burning Noodle

      Wheat Noodle, Bok Choy, House Pickled Mustard Greens, Peanut, Walnut, Kwei Fei Chili Crisp *Vegan
      $17.00
    • Dan Dan Mian

      Black Vinegar, Sesame Paste, Minced Pork, Peanuts, Kwei Fei Chili Crisp *Vegan by Request - add Mushrooms
      $17.00
    • La Zi Ji

      Crispy Chicken Thighs, Tianjin Chilies, Sichuan Peppercorn, Scallion, Sesame Seeds *Gluten Free
      $21.00
    • Sichuan Beef

      Shui Zhu Niu Rou - Sliced Flank Steak, Fermented Chili Broth, Toasted Garlic, Toasted Ginger, Mushrooms, Sichuan Peppercorns
      $21.00
    • Home-Style Tofu

      Fried tofu, Doubanjiang Sauce, Leeks, Ginger, Garlic *Vegan *Spicy
      $17.00
    • Kids Noodle

      Wheat Noodles with Soy & Sesame Oil
      $8.00
    • Special - Garlic Noodle

      Wheat noodles, Fresno Chilies, Fermented Black Beans & our 8 Spice Oil.
      $15.00
  • Vibes

    • Chili Garlic Bok Choy

      Confit Garlic Chili Puree, Bok Choy *Vegan *Spicy *Gluten Free
      $9.00
    • Hot & Sour Radish Salad

      Salted Daikon, Fresh Chili, Ginger, Garlic, Tianjin Chili, Black Vinegar
      $9.00
    • Sweet & Sour Zucchini

      Black Vinegar, Garlic *Vegan
      $7.00
    • Dry Fried Green Beans

      Garlic, Ginger, Shaoxing, Preserved Black Beans *Gluten Free *Vegan
      $9.00
    • Marinated Cucumbers

      Cucumbers with Hot Bean Paste, Garlic, Sesame *Vegan
      $7.00
    • Steamed Rice

      $3.00
  • Kids Meal

    • Kids Meal

      $15.00
  • Soda/Water

    • Sparkling Water, 1ltr

      $7.00
    • Blue Basil Kombucha

      $5.50
    • Hibiscus Ginger Kombucha

      $5.50
    • Topo Chico

      $4.00
    • Mexican Coke

      $4.00
    • Sprite

      $4.00
  • Condiments

    • Kwei Fei Four Rivers Dry Rub 6oz

      A complex, Sichuan inspired dry rub perfect for both marinating and finishing grilled meats, fish & vegetables. Sprinkle it on anything you want to have a touch of sweet heat.
      $8.00
    • Kwei Fei Chili Crisp 6oz

      A deep umami-based spice kick to move your palate info high gear. Spoon onto literally EVERYTHING. Yes, even ice cream.
      $8.00
  • Totes

    • I Ate Kwei Fei Leftovers Tote

      Bring lunch to work in style with your new leftover tote. 14.5" W x 16.75" H x 3.75" Gusset
      $14.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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