Kwan Tip Thai Menu

Stir-fried green beans, bell pepper, basil, garlic, onions, and spicy chili sauce.

Stir-fried with pineapple, onions, tomatoes, cucumbers, bell pepper, and celery.

Stir-fried fresh sliced ginger, bell pepper, onions, mushroom, and celery.

Stir-fried garlic, black pepper, broccoli, and carrot.

Stir-fried with onions, carrot, celery, snow peas, bell pepper, and cashew.

Stir-fried thin rice noodles with eggs, green onions and bean sprouts. Topped with ground peanuts. **Does not include rice or potstickers.**

Our original recipe, deep-fried and served with a cucumber salad and plum sauce.

Deep-fried tofu with sweet and sour sauce, topped with ground peanuts.

Vegetarian. With rice vermicelli, shredded cabbage, carrot, and wheat egg wrappers.

Rice noodles, purple cabbage, green salad, carrot, and rice wrapper.

Ground chicken, garlic, scallion and cabbage.

Crab meat mixed with cream cheese, wrapped in a wonton wrapper, and deep-fried.

Deep-fried calamari in tempura batter served with sweet chili sauce.

Deep-fried prawns with coconut flake served with sweet chili sauce.

Deep fried chicken wings served with sweet chili sauce.

Stir-fried half duck onion mushrooms, green beans, bell pepper, and basil.

Rice noodles, bean sprouts, peanuts, green onion, and garlic in house-made broth.

Crispy prawns with homemade sauce, onion, mushroom, snow pea, bell pepper, and cashew.

Fresh avocado green curry paste with coconut milk, bell pepper, tomatoes, and basil. *Does not include rice*

Stir-fried green beans with garlic sauce and bell pepper.

Crispy breaded catfish fillets served with golden fries, fresh lettuce, a lime wedge, and a side of creamy dipping sauce.

Boneless lamb leg cooked in sweet curry with potato, pineapple, onion, coconut milk, and cashew nuts.

Crispy chicken with homemade sauce, onion, mushroom, snow pea, bell pepper, and cashew.

Deep-fried Catfish with eggplant, peppers, green bean, bamboo shoots and sautéed with red curry paste.

Deep-fried trout with three flavor sauce, onion, bell pepper mushroom, and basil.

Stir-fried prawns in garlic sauce with green bean and red bell pepper topped with crispy garlic.

Slow-cooked garnished with herbs and gently fried until crispy brown and, topped with ginger sauce.

Crispy cod with rich garlic sauce broccoli and carrot topped with crispy basil.

Stir-fried prawns with mango onions, tomatoes, bell pepper, celery, mushroom, and homemade mango sauce.

Stir-fried with the seven flavors of lemongrass, garlic, ginger, honey, hoisin sauce, basil, and peanuts is quickly stir-fried resulting in a complex and intensely flavored beef.

Crispy chicken with rich garlic sauce and ground peanuts topped with crispy basil.

Stir-fried chicken, homemade chili paste, onions, carrots, celery, snow peas, bell pepper, and cashew.

Barbecue grilled chicken served with sticky rice.

Stir-fried with red curry paste, onion bell pepper, green bean, and lime leaf.

Stir-fried fresh sliced ginger, bell pepper, onions, mushroom, and celery.

Stir-fried egg plants, onions, bell pepper, and sweet basil with chili paste.

Stir-fried with pineapple, onions, tomatoes, cucumbers, bell pepper, and celery.

Stir-fried garlic, black pepper, broccoli, and carrot.

Stir-fried green beans, bell pepper, basil, garlic, onions, and spicy chili sauce.

Stir-fried broccoli carrot cabbage zucchini, celery, and onions in garlic oyster sauce.

Stir-fried broccoli in a light tasty oyster sauce.

Grilled chicken topped with homemade teriyaki sauce, served with rice and salad.

Crispy chicken with homemade orange sauce topped with sesame seeds served with rice and salad.

Sweet and sour coconut milk, lemongrass soup flavored with lime leaves and mushrooms.

Noodle and fresh bean sprouts topped with garlic, cilantro, and green onions.

Chicken, prawns wrapped in a wonton wrapper, and spinach topped with garlic.

Panang spices in red curry paste to create a sweet, smooth, creamy curry, freshly prepared with coconut milk and topped with bell pepper.

Green curry with coconut milk, bamboo shoot, eggplant, zucchini, bell pepper, and basil.

Steamed egg noodles in yellow curry sauce, pineapple topped with crispy noodles and cabbage.

Yellow curry with coconut milk, potatoes, onion, and carrots.

Pumpkin with bell pepper and basil cooked in red curry and coconut milk.

Pineapple with bell pepper tomatoes and basil cooked in red curry and coconut milk.

Massaman curry with coconut milk, potatoes, onion, carrots and peanut.

Roasted duck cooked in red curry, coconut milk, tomatoes, pineapple, bell pepper, and basil.

Thin rice noodles stir-fried with eggs, green onions, bean sprouts and topped with ground peanuts.

Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.

Stir-fried wide rice noodles. Topped with broccoli in a sweet soy sauce gravy.

Quick stir-fried wide rice noodles on the bed of sautéed spinach topped with peanut sauce.

Stir-fried wide rice noodles with egg, tomato, bell pepper, carrots, bamboo shoot, onions, and Thai basil.

Stir-fried bean thread noodles with egg, soy sauce, onion, celery, carrot, cabbage, snow peas, and tomato.

Stir-fried egg noodles with mixed veggie.

Freshly shredded green papaya pounded in a stone mortar with lime juice, fish sauce, garlic, tomato, chopped green beans, peanuts, and shrimp.

Freshly shredded green mango, shallots, cilantro, cashew, and shrimp tossed in lime juice dressing.

Grilled beef with tomato, onions, cucumber, green salad, and tossed in lime juice.

Prawns, squid, and mussels with tomato, onions, cucumber, green salad, and tossed in lime juice dressing.

Minced chicken and roasted rice spiced with green onion, shallots, mint, and cilantro.

Minced chicken, prawns, and glass noodles with tomato, green onions, shallots, cilantro, green salad, and tossed in lime juice dressing.

Crispy trout tossed with sliced green apple, green and red onions, cilantro, and mint with a lime dressing.

Grilled chicken, green salad, cucumber, tomatoes, and pineapple topped with peanut sauce.

Thai BBQ chicken, papaya salad and sticky rice.

Stir-fried rice with eggs, onion, garlic, peanuts, and pad Thai sauce.

Stir-fried rice with eggs, pineapple, carrots, tomato, onions, and yellow curry.

Stir-fried rice with eggs, green beans, bell pepper, basil, garlic, onions, and spicy chili sauce.

Stir-fried rice with eggs, onions, tomato, and broccoli topped with cilantro.

Stir-fried rice with red curry paste, eggs, bamboo shoots, bell pepper, and basil.

Stir-fried rice with eggs, mango, snow pea, tomato, onions, cashew nut, and yellow curry.

Stir-fried rice with crab meat, eggs, carrot, and green pea.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing citrus beverage.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

A refreshing blend of fresh lime juice and sparkling soda water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steamed cabbage, carrots, broccoli and snow peas.

Steamed jasmine white rice, offering a subtle, sweet aroma and a soft texture.

Steamed jasmine brown rice from Thailand, offering a wholesome and aromatic addition to any dish.

Soft, chewy, and naturally sweet rice that sticks together.

A harmonious blend of ground peanuts and spices, this Thai peanut sauce is a creamy and rich condiment, ideal for enhancing the flavors of various dishes.

Side noodles often include a variety of noodles such as rice noodles, glass noodles, or flat noodles, served as an accompaniment.

Crisp cucumber cubes mixed with diced red bell peppers, offering a fresh and light side.

A Thai-style sauce made with coconut milk and a blend of spices, typically including options like red, green, yellow, or Panang curry.

Caramelized banana served with a scoop of ice cream

Black sticky rice pudding combines sweetened black sticky rice typically topped with creamy coconut milk.

Sweet sticky rice paired with fresh mango, typically served with a drizzle of coconut milk and a sprinkle of sesame seeds.

Sweet sticky rice with coconut cream. **No Mango**