Yaya Restaurant Inc Menu

Soft and juicy with our marinated sauces / Spices

One peice chicken leg marinated with our spices

chicken breast 6 pcs of white meat marinated with special spices

Boneless chicken marinated in a blend of mint, coriander, yogurt, and spices, then grilled on skewers.

Boneless chicken marinated in a creamy blend with mild spices, typically cooked on a grill or in a clay oven.

FISH marinated with our signature spices (FRIED)

Grilled chicken marinated in tikka spices, wrapped in a paratha with onions, peppers, and a hint of mint chutney.

Tender chicken marinated in a creamy sauce, wrapped in a soft flatbread, often accompanied by onions and spices.

Made with 100% ZABIHA HALAL meat and its rolled in naan including mint chutney

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Tender mutton pieces typically marinated and cooked with basmati rice, infused with traditional spices and herbs.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Chicken karahi served with choice of naan or rice.

Tender chicken in a creamy tomato-based sauce. Served with naan or rice.

Chicken Masala served with your choice of naan or rice.

Goat masala curry, served with choice of naan or rice.

Slow-cooked beef in a rich, spiced curry. Served with choice of naan or rice.

Ground beef curry served with choice of naan or rice.

Mixed vegetables simmered in a traditional curry sauce, served with your choice of naan or rice.

Paneer tikka masala served with your choice of naan or rice.

Soft cubes of paneer in a creamy tomato-based sauce. Served with a choice of naan or rice.

Curry with peas and homemade cheese. Served with choice of naan or rice.

Lentil curry with tempered spices. Served with naan or rice.

A sandwich filled with a mildly sweet and spicy potato mixture, accented with crunchy peanuts, pomegranate seeds, tangy tamarind, and fresh coriander chutney, finished with a sprinkle of sev.

Semolina puffs filled with a spicy mint water, potatoes, and chickpeas, typically includes tamarind chutney.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy whole wheat crackers topped with potatoes, onions, tomatoes, a variety of chutneys, and finished with thin gram flour noodles.

Fried puffed bread served with spiced garbanzo beans, typically accompanied by onions and pickle.

Soft lentil dumplings immersed in mildly spiced yogurt, typically includes a garnish of herbs and savory chutneys.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Boiled potatoes and chickpeas mixed with spices, typically includes tamarind chutney and garnished with fresh herbs and crispy sev.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Spicy blend of mashed vegetables and spices, served with buttered bread.

Mashed vegetables cooked with spices and cheese, served with buttered pav buns.

Fried bread served with a spiced potato curry, typically includes a mix of aromatic herbs and spices.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Spiced potato patties served with a ragda of yellow peas, typically includes tamarind and mint chutneys.

A medley of assorted ingredients, typically including crispy crackers, boiled potatoes, chickpeas, and a variety of chutneys, creating a harmonious blend of textures and flavors.

Whisked eggs cooked with spices and herbs, served between soft pav buns.

Minced meat sautéed with spices, served with soft pav buns, a fusion of American and Indian street food flavors.

Bun Kabob with beef kebab, served with a choice of naan or rice.

Veggi patty served with lettuce, tomato, and American cheese on a bun.

Shami kabab made with chicken, topped with tamarind chutney and marinated onions, served between toasted buns.

Comes with two pav

A rich, creamy slice of malai kulfi falooda, featuring traditional Indian ice cream infused with cardamom and saffron, layered with delicate vermicelli noodles and garnished with pistachios.

A layered dessert with sweet basil seeds, vermicelli, rose syrup, and topped with a scoop of vanilla ice cream.

Creamy mango ice cream with vermicelli noodles, sweet basil seeds, and a hint of rose syrup.

ONE VEG CURRY, DAL, RICE, NAAN OR CHAPPATI AND SWEET

4 PCS

Quantity: 16 oz Homemade.

4 PIECES

Freshly Homemade Recipe. Quantity 16 oz.

Traditional Indian drink with mango and yogurt.