KV Noodle Menu

Delicate rice paper wraps filled with shrimp, vermicelli noodles, fresh herbs, and crisp vegetables. Served with a savory dipping sauce.

Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with a side of fresh herbs and pickled carrots.

Option: Steam Rice, or Red Rice

Tender chicken slices with fresh cilantro in a savory broth with rice noodles.

Aromatic broth with rice noodles, tender beef slices, meatballs, fresh cilantro, green onions, and white onions.

Crispy fries topped with minced garlic and fresh parsley, served with a side of tangy dipping sauce.

Delicate vermicelli noodles in a savory broth with crab, tofu, tomatoes, blood pudding, and fresh herbs.

Tender beef rib, brisket, beef tendon, and tripe served with rice noodles and aromatic broth, garnished with fresh herbs.

Crispy fried chicken wings, garnished with fresh cilantro.

Crispy fries topped with minced garlic and fresh parsley, served with a side of tangy dipping sauce.

Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with a side of fresh herbs and pickled carrots.

Delicate rice paper wraps filled with shrimp, vermicelli noodles, fresh herbs, and crisp vegetables. Served with a savory dipping sauce.

Crisp tofu, fresh herbs, vermicelli noodles, and vegetables wrapped in rice paper, served with a side of dipping sauce.

Crispy fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy fried wontons filled with seasoned ground meat, served with a side of savory dipping sauce.

Crispy golden tofu cubes garnished with fresh cilantro.

Crispy, golden-brown shrimp wrapped in a light, airy batter, served with a side of tangy dipping sauce. (5 pieces)

Crispy prawns seasoned with salt and pepper, garnished with fresh cilantro, and served with sautéed onions and bell peppers.

Crispy calamari rings and tentacles paired with fresh greens and bell peppers, offering a delightful combination of textures and flavors.

Crispy fried quail garnished with fresh cilantro, served with a side of pickled vegetables, cucumber slices, and a lemon wedge.

Crispy fried chicken wings, garnished with fresh cilantro.

Crispy chicken wings, lightly fried and garnished with fresh cilantro. Twelve pieces per serving.

Grilled ribeye typically served with sautéed mushrooms and onions.

Delicate wontons filled with seasoned pork, served in a clear, savory broth garnished with fresh green onions and cilantro.

Tender meatballs in a clear broth with rice noodles, garnished with fresh green onions and herbs.

Tender slices of beef, ox tail, and fresh herbs in a savory broth.

Aromatic broth with rice noodles, tender beef slices, meatballs, fresh cilantro, green onions, and white onions.

Thinly sliced rare flank steak with fresh herbs in a savory beef broth.

Thinly sliced rare flank steak paired with tender tripe, served with fresh herbs in a savory broth.

Thinly sliced rare flank steak and tender meatballs served with fresh herbs in a savory broth.

Tender rare flank steak, brisket, and fat brisket slices served with fresh herbs in a savory broth.

Beef broth with rice noodles, thinly sliced rare flank, and brisket. Typically garnished with beansprouts, cilantro, basil, and jalapeño.

Tender beef flank steak and brisket slices in a savory broth, garnished with fresh herbs.

Beef broth with rice noodles, full flank, and brisket slices, garnished with onions, cilantro, Thai basil, and lime.

Tender beef flank steak, brisket slices, and savory meatballs in a rich, aromatic broth garnished with fresh herbs.

Beef broth with rice noodles, flank, well-done brisket, and soft tendon.

Brisket slices with rice noodles in a beef broth, garnished with onions, cilantro, and Thai basil.

Beef broth with rice noodles, sliced brisket, and Vietnamese-style meatballs, garnished with onions, cilantro, and Thai basil.

Beef broth with rice noodles, soft tendon, garnished with onions, cilantro, and Thai basil.

Tender beef meatballs in a rich broth, garnished with fresh cilantro.

Tender chicken slices with fresh cilantro in a savory broth with rice noodles.

Tender shrimp, delicate rice noodles, and fresh herbs in a savory broth.

Aromatic broth with broccoli, baby corn, carrots, cabbage, and mushrooms.

Aromatic broth with rice noodles, fresh basil, bean sprouts, jalapeños, and lime.

Fresh noodles served in a traditional Pho broth, typically includes a garnish of fresh herbs.

MUST SELECT 1 OPTION: DRY / SOUP

MUST SELECT 1 OPTION: DRY / SOUP

MUST SELECT 1 OPTION: DRY / SOUP

MUST SELECT 1 OPTION: DRY / SOUP

Yellow egg noodles stir-fried with broccoli, cabbage, carrot, and bean sprouts.

MUST SELECT 1 OPTION: SOUP

Tender wontons and yellow noodles in a clear broth, garnished with fresh cilantro, green onions, and fried garlic.

Tender beef slices in a flavorful broth with yellow noodles, garnished with fresh cilantro, onions, and green onions.

MUST SELECT 1 OPTION: DRY / SOUP

MUST SELECT 1 OPTION: DRY / SOUP

Shrimp typically served with rice and yellow noodles in a flavorful broth.

Stir-fried yellow noodles with chicken, beef, shrimp, and mixed vegetables in a savory sauce.

Stir-fried yellow noodles with shrimp, squid, fish ball, crab meat, black mushroom, carrots, onion, broccoli, and snow peas.

Stir-fried yellow noodles with shrimp, typically includes vegetables and a savory sauce. Known as "mi xao tom" in Vietnamese.

Chicken stir-fried with yellow noodles (mi xào gà), typically includes vegetables and a savory sauce.

Stir-fried yellow noodles with assorted vegetables, including broccoli, carrots, mushrooms, and napa cabbage.

MUST SELECT 1 OPTION: DRY / SOUP

MUST SELECT 1 OPTION: DRY / SOUP

Rice noodle soup served with Vietnamese-style beef meatballs, often accompanied by bean sprouts and garnished with cilantro.

MUST SELECT 1 OPTION: DRY / SOUP

Rice noodle soup served with a variety of vegetables, typically includes a mix of leafy greens and root vegetables in a clear broth.

Rice noodles served in a light broth, typically includes a variety of vegetables such as mushrooms, carrots, and green onions.

Rice noodles submerged in a rich, aromatic beef stew, often accompanied by carrots and hints of traditional spices.

Shrimp fresh rice noodle soup features tender shrimp served over fresh rice noodles in a savory broth, typically garnished with fresh herbs.

Tender chicken and fresh rice noodles served in a savory broth, typically garnished with herbs and vegetables.

Rice noodle soup with Vietnamese-style beef meatballs, typically accompanied by bean sprouts, lime, and garnished with cilantro and green onions.

Fresh rice noodles served with a variety of traditional vegetables, typically garnished with herbs to enhance the flavor.

Rice noodle soup served with a variety of fresh vegetables in a clear broth.

Fresh rice noodles and handmade wontons filled with pork and shrimp, served in a savory broth, typically includes vegetables.

Rice noodles in a rich, aromatic broth with slow-cooked beef stew, typically includes carrots and traditional spices.

Wide rice noodles stir-fried with shrimp, squid, mushrooms, broccoli, and fresh herbs.

Wide rice noodles stir-fried with shrimp, broccoli, cabbage, carrots, and baby corn.

Tender beef slices stir-fried with flat rice noodles, broccoli, bean sprouts, and garnished with fresh cilantro.

Tender chicken stir-fried with flat rice noodles, bean sprouts, broccoli, and fresh herbs.

Wide rice noodles stir-fried with a variety of vegetables, typically includes bean sprouts and seasonal greens.

MUST SELECT 1 OPTION: DRY / SOUP

MUST SELECT 1 OPTION: DRY / SOUP

MUST SELECT 1 OPTION: DRY / SOUP

Clear noodle soup with meatballs, often including bean sprouts and cilantro in a savory broth.

Clear noodles served in a simple broth, typically includes a variety of vegetables for a hearty yet light dish.

Clear bean thread noodles served in a savory broth, accompanied by a variety of fresh vegetables.

Ground chicken and shrimp wrapped in wonton skin, with clear noodles, pork, and vegetables in a savory broth.

MUST SELECT 1 OPTION: DRY / SOUP

MUST SELECT 1 OPTION: DRY / SOUP

Combination of clear and yellow noodles with shrimp, typically includes pork and seafood meatballs.

Shrimp fried rice, typically includes egg, peas, and carrots, stir-fried together in a wok.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and a hint of soy sauce for flavor.

A medley of stir-fried rice with broccoli, carrots, baby corn, tofu, and fresh cilantro.

Option: Steam Rice, or Red Rice

Savory grilled pork chop served with rice, garnished with fresh lettuce, tomatoes, and shredded carrots.

Grilled Korean BBQ beef with steamed rice, topped with a fried egg, served alongside fresh lettuce, sliced tomatoes, and pickled vegetables.

Grilled ribeye steak paired with aromatic red rice, accompanied by a fresh salad of lettuce, tomatoes, onions, and cilantro.

Shrimp, stir-fried vegetables typically including onion, carrot, and broccoli, served with steamed white rice.

Stir-fried chicken with vegetables served over steamed rice.

Stir-fried mixed vegetables served with steamed white rice.

A bowl of steamed white rice, often served as a simple and classic accompaniment to a variety of Asian dishes.

A bowl of red rice, typically includes a unique blend of herbs and spices to achieve its distinct color and taste.

Chinese sausage, known as lạp xưởng, typically includes a blend of pork and spices, offering a unique savory and slightly sweet taste.

Thinly sliced flank steak, typically served as a rare delicacy, often accompanied by seasonings or sauces.

Rare chopped flank steak, typically served with traditional accompaniments that may include onions, cilantro, and a variety of herbs.

An additional serving of oxtail, typically simmered to enrich its flavors.

Crab cake meat, known as "rieu cua," typically includes finely shredded crab combined with seasonings, formed into cakes, and cooked to enhance its natural flavors.

Beef soup to go, known as Chen Soup Bo, typically includes tender beef in a savory broth, often accompanied by vegetables and herbs for added depth of flavor.

Chicken soup to go (Chen Soup Ga) typically includes a comforting chicken broth with tender pieces of chicken, often garnished with herbs.

Onions marinated in a tangy vinaigrette, typically includes a blend of aromatic spices.

Rich broth enhanced with a generous amount of fat, served with blanched onions, offering a comforting and hearty accompaniment.

A side of thin, flat rice noodles, typically served as an accompaniment to main dishes.

Extra chewy noodles, often served as a side, featuring a distinctive texture ideal for pairing with various sauces and broths.

Fresh banh pho noodles, typically served as an additional portion to complement main dishes.

Steamed vegetables, typically comprising a nutritious blend of broccoli, carrots, mushrooms, and bok choy, lightly seasoned to enhance their natural flavors.

A warm beverage made from steeped tea leaves, offering a simple and traditional tea experience.

A refreshing blend of spiced black tea and sweetened condensed milk, traditionally served over ice.

Fresh young coconut juice accompanied by tender coconut flesh, served directly from the coconut.

A refreshing beverage made from pressed apples, offering a sweet and tangy taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated, orange-flavored soda offering a sweet and tangy taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Jarritos orange soda is a vibrant, citrus-flavored beverage, often enjoyed for its sweet and tangy taste.

Jarritos fruit punch is a vibrant Mexican soda, combining a blend of fruity flavors in a refreshing carbonated beverage.

Fresh lemon juice mixed with soda water, creating a refreshing beverage.

Soda with a unique blend of salty plum flavors, offering a refreshing and slightly tangy taste.

Freshly squeezed orange juice, often referred to as "cam vắt," offering a taste of ripe, juicy oranges in every sip.

Rich, robust coffee combined with sweetened condensed milk, served over ice.

Made from ground soybeans and water, this beverage is a simple, yet traditional Asian drink.

Blended with ripe passion fruit, this smoothie typically includes a mix of fruit juices for a refreshing taste.

Creamy avocado blended into a smooth, rich beverage, topped with a swirl of whipped cream.

Creamy mango smoothie topped with a generous swirl of whipped cream.

Blended strawberries topped with a swirl of whipped cream.

Blended with ripe pineapple, this smoothie offers a sweet and refreshing taste.

A bottle of water, known as "binh nuoc lanh" in Vietnamese, offering a simple and refreshing hydration option.

Vietnamese-style slow-drip coffee combined with sweetened condensed milk, served chilled.