Kuyi Sushi Japanese Restaurant Menu

The gyoza are cooked in the kombu dashi (昆布だし) until they are tender and juicy, and the soup is finished with a touch of soy sauce and mirin for added flavor.

(味噌汁) A classic staple in the Japanese diet. It is full of probiotics (koji culture), which contribute to improved gut health, among other health benefits.

Vegetables simmered in kombu dashi, or kombu broth (昆布だし), tasty yet extremely healthy.

Made from kombu dashi, or kombu broth (昆布だし), known for its health benefits, with mushroom added for additional flavor.

A delicious and healthy way to enjoy crabmeat, cucumber, avocado, and tobiko. The cucumber adds a refreshing crunch and the avocado a creamy touch. The tobiko adds a delicious and unique flavor to the salad.

Fresh lettuce mixed with cucumber. House ginger dressing on the side.

A refreshing and flavorful mix of crabmeat, cucumber, Japanese mayo, and tobiko. The sweetness of the crabmeat is balanced by the crunch of the cucumber and the tobiko, healthy Japanese mayo.

Same great combination of ingredients as the kani salad, except the addition of our in-house spicy mayonnaise, made from healthy Japanese mayo.

This mango kani salad is a mix of sweet, savory, and crunchy flavors that will tantalize your taste buds. The fresh mango and crabmeat are a perfect pair, and the cucumber and tobiko add a lovely crunch.

Deep fried crisp, flavorful salmon skin, mixed with refreshing cucumber and eel sauce.

Fresh raw tuna battered w. Japanese panko and seared. Served rare on top of with a special, zesty yuzu dressing.

A customer favorite. Exploding with flavors - sweet, slightly tangy, a bit toasty, and roasty. Perfectly delicious yet healthy!

Spicy tuna (fresh tuna mixed with tobiko and spicy mayo), cucumber, and avocado. Layered, delicate flavors.

Our mussels are fresh and plump, baked in their shells with a zesty and spicy mayonnaise, then topped with bright and colorful masago. These delectable morsels are perfect for any occasion!

Rolled up broiled beef and scallion, drizzled with teriyaki sauce.

Crispy, golden chicken fingers served with a heaping pile of fresh, hot fries. Dip them in our special katsu sauce and ketchup.

Coconut shrimp are succulent and juicy, with a crispy panko-battered exterior that is deep fried to give an irresistible crunch. They are served with a sweet and savory chili sauce.

(枝豆 / Soybeans) Edamame is a popular Japanese dish that is made with soybeans. The beans are broiled and then lightly salted.

Grilled yellowtail collar.

(春巻き) Our harumaki are made with fresh vegetables and shrimp, all wrapped up in a light and flaky pastry, then deep fried to crisp. Perfect appetizer for a main course. Served with sweet chili sauce.

Grilled Whole Squid w. Teriyaki Sauce

(カニのラングーン) Our crab rangoons are filled with a succulent mixture of crab meat, cream cheese, onions, and green onions. They are fried to a golden brown and served with our sweet and sour sauce.

(餃子 / Dumplings) Our Japanese gyoza are made with a delicious blend of pork, cabbage, and garlic, and miso, pan fried to a crispy shell with juicy fillings; served w. a special soy based sauce

Crispy golden shrimp sautéed in house special sauce.

(焼売) These shrimp dumplings are so good, you'll want to eat them all day! They're made with fresh shrimp and vegetables, and they will melt in your mouth, steamed or deep fried. Choose deep fried for an amazing crisp shell.

Pieces of lightly battered, deep fried seafood and vegetables. Uses a distinctly Japanese batter; It uses no bread crumbs and less grease than other frying methods.

Filled with a medley of fresh veggies like cabbage, tofu, bamboo, and onions. Pan-fried for texture and served with a zesty dipping sauce on the side.

(焼き鳥) Yakitori skewers are a Japanese street food that is made by skewering chicken on a bamboo skewer and grilling it. The chicken, shrimp, and beef are simply seasoned with salt and pepper to preserve the original flavors and textures of the proteins.

This dish features a medley of spicy tuna and crabmeat on a bed of avocado, which is then battered and deep fried. The avocado provides a creamy and smooth contrast to the spiciness of the tuna and crab

Consisting of fresh tuna, succulent salmon, juicy yellowtail, crunchy cucumber, creamy avocado, and zesty radish, all wrapped up in rice paper and topped with hot chili sauce. A dreamy blend of flavors and textures.

(キハダ鮪のたたき) This dish is a beautifully presented appetizer of lightly seared peppered tuna, served rare with ponzu sauce. The thinly sliced tuna is a gorgeous pink color in the center, with a slightly crisp exterior from the searing. The ponzu sauce provides a subtle but flavorful kick.

This amazing sushi appetizer will tantalize your taste buds with the succulent flavors of fresh diced salmon, salmon roe, and sweet mango, all topped with a special sauce. The perfect start to your sushi feast!

This vibrant appetizer is a feast for the eyes as well as the taste buds. It includes 7 pieces of fresh sashimi, hand-selected by our chef. This refreshing appetizer is the perfect way to start your meal.

Featuring succulent crabmeat that has been wrapped in seared salmon and then topped with a jalapeño for a bit of spice. It is served with a delicious ponzu sauce that provides a subtle yet flavorful kick.

Consisting of half jalapeño filled with a delicious mix of spicy tuna and cream cheese, and then battered and deep fried for a golden crisp shell. The eel sauce and spicy mayo add an extra zing, and the tobiko is the perfect finishing touch.

Featuring fresh, diced avocado, spicy tuna, and toboko all in one neat little package. The ponzu sauce adds a tart and tangy flavor to the mix, while the crunch adds a nice bit of texture.

4 pcs sushi of chef's choice. The four pieces of sushi are the perfect bite-sized treat, and the chef's choice of flavors will leave you wanting more.

Consisting of chunked tuna, cucumber, seaweed salad, crunch, tobiko, and spicy mayo, all served in a martini glass. The tuna is fresh and succulent, while the cucumber and seaweed salad are refreshing.

Light and refreshing, with a kick of heat from the jalapeño. The thin slices of yellowtail are melt-in-your-mouth delicious, and the ponzu sauce is the perfect finishing touch.

This delectable roll consists of crabmeat, creamy avocado, and crisp cucumber wrapped in sushi rice and seaweed. The perfect blend of flavors and textures makes this an irresistible roll and is a customer favorite!

The chicken tempura is perfectly cooked, the avocado is fresh and creamy, the cucumber is crunchy, and the tobiko adds a beautiful pop of color.

The eel is perfectly broiled, and the avocado is ripe and creamy. Rich and decadent, melts right in your mouth.

Luscious, broiled eel, with a refreshing touch of cucumbers. Perfect balance.

Crispy deep fried salmon skin balanced with crisp, refreshing cucumbers. Topped with a sweet and savory eel sauce.

Specially cleaned and prepared sushi-style shrimp (Ebi) with avocado. Combines thd chewiness of shrimp and the creaminess of avocado.

This scrumptious roll features tempura shrimps , avocado, fresh cucumber, and tobiko wrapped in sushi rice and seaweed.

Crabmeat mixed with tempura crunch for texture and spicy mayo for another kick in flavor. It's wrapped in sushi rice and seaweed, making it the perfect bite-sized treat.

Sushi-grade cooked shrimp that is diced and combined with tempura crunch and spicy mayo to give this roll a crumbling texture and a kick of spiciness.

Consists of crispy, tempura-fried soft shell crab, fresh and creamy avocado, crunchy cucumber, and tobiko for a bit of salty flavor and pop.

Fresh salmon, creamy avocado, and refreshing cucumbers. Healthy, delicious, and refreshing all at once.

This unique roll is made with briny and slightly smokey smoked salmon, with cream cheese adding to its richness, and balanced with cucumbers for both taste and texture.

Fresh salmon + ripened avocado. Mild flavors but incredibly smooth and delicate.

Fresh, rich, smooth salmon + garden-fresh, succulent cucumber.

Just fresh, sushi-grade salmon, wrapped in sushi rice and nori seaweed.

A succulent and spicy salmon roll, made from minced sushi-grade fresh salmon mixed with spicy mayo and tempura crunch, wrapped in nori and sticky rice.

Savory with a hint of sweetness from the scallops. Slightly crunchy from tempura crunch and slightly chewy. Spicy mayo gives it a rich and creamy texture.

Raw, fresh tuna that is finely cut up and mixed with tempura crunch and spicy mayo for a slightly crusty, rich taste, with a zesty kick. One of the customer favorites.

Using tempura crunch and spicy mayo to boost the mild flavor of fresh yellowtail.

Lusciously combines tuna with avocado, doubly sumptuous.

Fresh, mildly buttery tuna balanced with refreshing cucumbers.

Simply fresh, high-quality, sushi-grade tuna.

A delicate and creamy combination of white tuna and avocado.

Fresh, yet extremely buttery white tuna.

Fresh yellowtail that is mildly fatty yet light in taste, with a touch of sharp, somewhat-spicy, peppery flavor of scallions (green onions). A unique combination.

Simply buttery avocados that melts in your mouth. Flavor comes from sweet, tangy sushi rice and sprinkled sesame.

Steamed asparagus cooled with ice, perfectly tender, slightly earthy, yet sweet.

Two of the most popular vegetarian ingredients for sushi roll. Savory and refreshing.

Just fresh, light, and slightly sweet cucumbers.

Oshinko (お新香) means “fresh aroma.” Here, the ingredient is slightly salty yet sweet, pickled, and lightly-flavored radish, popular in Japan.

Honey-roasted, nutty peanuts, with buttery avocado.

Battered and deep fried sweet potatoes. Crusty, tender, and sweet.

Asparagus, Cucumber, and Avocado. Mostly crunchy and refreshing, with a bit of creaminess.

5 pieces of eel sushi and 1 eel avocado hand roll. The eel sushi is made with fresh, succulent eel that has been marinated in a sweet and savory sauce. It is then broiled to perfection and placed atop a bed of sticky rice.

This dish is a seafood lover's dream! It features an assortment of 10 delicious sushi, 10 fresh sashimi slices, and 1 each of a rainbow and dragon roll. The sushi and sashimi are artfully arranged, making it a beautiful and tasty presentation.

This dish features 9 pieces of delicious sushi, including tuna, salmon, and yellowtail. The sushi is served with a spicy tuna roll, making it a perfect meal for those who love sushi and crave a little bit of spice.

1 California Roll, 1 Spicy Tuna Roll, and 1 Salmon Roll

An assortment of 19 pieces of assorted sashimi. The fish is fresh and delicate, with a perfect balance of fat and flavor. Served with a side of light and fluffy white rice, the perfect accompaniment to the sashimi.

1 Spicy Tuna Roll, 1 Spicy Salmon Roll, and 1 Spicy Yellowtail Roll. For those who enjoy a little spice with their sushi, we've created a combo of our three most popular spicy rolls.

4 pcs Sushi, 12 pcs Sashimi, and 1 Spicy Tuna Roll. (Chef's Choice)

This dish is a delicious medley of 8 pieces of sushi, 18 pieces of sashimi, 1 California roll, and 1 Fancy roll. The sushi and sashimi are a perfect blend of freshness and flavor, and the California and Fancy rolls add a touch of elegance to the dish.

This dish is a beautiful array of 9 different sushi pieces, each with their own unique flavor and texture. The sushi roll is a delicious mix of your favorite fillings, wrapped in perfectly cooked rice and seaweed.

This dish has 16 delicious pieces of sushi and a signature Fancy Roll. The sushi is made with fresh, high quality fish and the Fancy Roll is a unique blend of flavors that will tantalize your taste buds (Spicy tuna, salmon, avocado, and tobiko).

Sushi rice topped with 7 pieces of eel, glistening in a sweet and savory sauce.

Shrimp tempuras , spicy tuna, and mango wrapped with soy paper, topped with spicy crab, eel sauce, and spicy mayo.

Shrimp tempuras and avocado inside, topped w. spicy crabmeat, black tobiko, and strawberry sauce.

Shrimp tempuras and cucumber inside, topped with avocado and eel sauce. Crunchy and delicious!

Filled with shrimp tempuras , lobster salad, and tempura crunch; wrapped in nori seaweed and sushi rice, and covered with avocado. Topped with spicy mayo, wasabi mayo, and tobiko.

Spicy tuna and crunch inside, topped with peppered tuna, mango sauce, and scallion.

Made with fresh salmon, eel, crabmeat, and avocado, wrapped in SOY paper, and topped with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, cucumber, avocado and tobiko wrapped in kunpo, served w. sweet chili and hot sauce.

Made with shrimp tempuras and cucumber wrapped in nori seaweed and sushi rice; topped with eel and avocado that will melt in your mouth. The whole roll is then drizzled with eel sauce, making it even more irresistible.

Spicy yellowtail and avocado inside, topped with yellowtail, jalapeño, and wasabi mayo.

Spicy crabmeat and avocado inside; topped with seared salmon and Japanese mayonnaise, spicy mayo, crunch, and eel sauce.

This delicious roll is stuffed with shrimp tempuras and spicy crabmeat, then wrapped in nori seaweed and topped with eel and avocado. It's then drizzled with eel sauce and spicy mayo.

Delicious, savory eel and crispy cucumbers, wrapped in nori seaweed; topped with avocado. Drizzled with eel sauce and sprinkled with tobiko.

Spicy tuna and crunch inside, topped with salmon, avocado, spicy mayo, and tobiko.

Spicy tuna and avocado wrapped with sushi rice and nori paper, topped with tobikos of four colors: green, red, black, and orange.

Lobster tempura and crabmeat tempura, wrapped in soy paper and sushi rice, and topped with eel sauce.

Spicy tuna roll deep fried; topped w. spicy crabmeat and salmon, then drizzled with spicy mayo, eel sauce, and wasabi mayo sauce.

Shrimp tempuras, cucumber, and mango inside, topped with crabmeat and tobiko.

Spicy tuna and avocado inside; deep-fried, then topped with scallion, tobiko, eel sauce, and spicy mayo.

Tuna, salmon, white fish, avocado, lettuce, mango, and jalapeño wrapped in green soybean paper. Sauces (spicy mayo, eel sauce, and ponzu sauce) on the side.

Spicy tuna, spicy salmon, and spicy yellowtail; topped w. salmon, tuna, yellowtail, wasabi mayo, and tobiko.

Spicy tuna, spicy crabmeat, avocado, wrapped with soybean paper; served with spicy mayo and eel sauce.

Shrimp tempuras and cream cheese inside, topped w. spicy tuna, avocado, eel sauce.

Shrimp tempuras and avocado inside, topped with lobster salad and crunch.

Tuna, avocado, and cream cheese inside, topped w. mango and mango sauce.

Tuna, salmon, yellowtail, crabmeat, and avocado wrapped with a sheet of thinly sliced cucumber, served with ponzu sauce. Incredibly refreshing due to the crispy cucumber shell, not to mention how cool it looks!

Spicy yellowtail and shrimp tempuras inside, topped with avocado, spicy kani, eel sauce, and spicy mayo.

California roll battered and deep-fried, topped with salmon, eel sauce, spicy mayo, and crunch.

Spicy crabmeat, shrimp tempuras , and avocado inside, wrapped w. green soybean paper, topped w. fresh salmon and spicy mayo.

Kani/crabmeat, avocado, cucumber, and tobiko inside, topped with avocado, salmon, tuna, and other raw fish. A classic and a customer favorite!

Lobster salad and crunch wrapped in soybean paper, topped with shrimp, avocado, and mango sauce.

Shrimp tempura and spicy tuna inside, topped w. tuna, salmon, and spicy mayo.

Shrimp tempuras and cucumber inside, topped with spicy tuna, tempura crunch, and spicy mayo.

Spicy salmon, crunch, and cucumber inside, topped with salmon, avocado, jalapeño, and hot chili sauce.

Soft shell crab tempura, spicy crab, and mango wrapped with soy bean paper, topped with eel sauce and spicy mayo.

Spicy tuna, crunch, and cucumber inside, topped w. salmon, tuna, and tobiko.

Spicy tuna, crunch, and mango inside, topped with fresh, raw tuna.

Flavorful lobster salad mix, avocado, crunchy asparagus, tempura crunch, all wrapped in healthy Kombu paper (Kombu as in Kombucha).

Soft shell crab tempura , spicy tuna, and avocado wrapped with soy paper, topped with spicy mayo and eel sauce.

The eel is a unique and delicious fish. It has a sweet, soft, and slightly firm texture that melts in your mouth. It is best enjoyed in nigiri sushi style with sushi rice.

Ikura is a soft, satisfying fish roe that pops when you bite into it. It is slightly oily with a briny, slightly fishy, and subtly sweet flavor.

Kanikama, or imitation crab, is made to have a flavor and texture that is similar to real cooked crab. It has a mild flavor with a hint of sweetness and is low in fat.

Saba's flavor is complex and interesting. Many people simply describe it as "flavorful" or "strong." It is an oily fish with a rich flavor. It is firm but tender. It has a bit of saltiness, some notes of sourness from both the natural flavor of the fish and vinegar marinade, and deep umami.

Octopuses have a similar taste to squid or calamari, being sweet and firm but not rubbery. They are usually more tender than calamari. It is an excellent source of omega-3 fatty acids and a lean source of protein.

The Red clam has a mild, sweet flavor that becomes more pronounced as you chew it. The flesh is firm but soft, so take your time enjoying it to fully appreciate the flavor.

Red snapper is a white-fleshed fish with a very mild, delicate taste. It is moist and has a slightly sweet taste that goes well with all kinds of additional flavors. It is also a low-calorie, lean source of protein.

Salmon sashimi is renowned for its fresh, rich, and smooth taste. There is no fishy flavor to salmon sashimi, unlike less fresh cuts of fish. It is often described as light and subtle, and the fish is usually accompanied by a condiment like wasabi or soy sauce to enhance its flavor.

Many people enjoy scallops as a sushi topping because of their smooth, glossy flesh and gentle, slightly sweet flavor. Scallops are also a good source of omega-3 fatty acids.

Ebi is the Japanese word for shrimp. It has a firm texture and a subtle umami flavor.

Slightly chewy ebi combined with the smooth and creamy mayonnaise will leave you wanting more!

Warm and fulfilling seared salmon sushi that melts in your mouth, with added spiciness of our special mayonnaise.

Smoked salmon is preserved with a combination of salting and smoking, so the flavor can be slightly salty and slightly smoky. It is also packed with nutrients, vitamins, and omega-3 fatty acids, like salmon.

Ika is crisp, yet tender and pleasantly delicate and sweet in taste. It is a good source of vitamin B12 and B6.

Raw striped bass has a mild, briny taste with a hint of sweetness. It is firm, but tender. Striped bass is also a low-fat source of selenium and omega-3 fatty acids.

Tamago has a unique, slightly sweet taste with a texture reminiscent of custard. This combination of sweet and savory makes Tamago egg sushi a treat for those who love complex flavors.

Tobiko is a type of roe that has been salt-cured and typically has a smoky, salty taste. It is a little sweeter than other types of roe, such as caviar or ikura. Like other types of roe, tobiko is high in proteins, omega-3 fatty acids and other nutrients.

Tuna is a delicious fish with a meaty, creamy taste and a mild, tender, juicy texture. It doesn't taste or smell fishy, and it's extremely nutritious. Whether you choose to eat tuna raw or cooked, its meat will remain soft, juicy, and buttery.

White tuna, also known as escolar, is a fish prized for its rich, buttery taste. Though it is delicious, white tuna is high in fat and oil and should only be enjoyed in moderation.

A popular fish served in Japanese restaurants, yellowtail is a fairly fatty fish that is rich but light in taste with a slightly sweet undertone. It is high in nutritions such as vitamins, low in calories, and high in protein.

Assorted sashimi.

Lightly fried shrimp and vegetable tempuras.

Assorted sushi.

Gyu Don has been a cornerstone of Japanese cuisine for centuries! This delicious dish consists of thinly sliced beef, tender onions, and other vegetables cooked in a savory-sweet sauce. It's the perfect way to enjoy a delicious and hearty meal!

Oyakodon is a simple yet delicious dish that is sure to comfort your soul. It is made by simmering onions, chicken, and egg in an umami-rich, dashi-based sauce. Once it is finished cooking, it is then poured over a bowl of fluffy steamed rice!

3 Regular Sushi Rolls & 30 Pieces of Assorted Sushi and Sashimis. (Worth $100)

4 Regular Sushi Rolls & 40 Pieces of Assorted Sushi and Sashimis. (Worth $134!)

2 pcs shrimp not included.

(温かいお蕎麦) Prepared similarly as the Udon Noodle Soup, using soba noodles instead of Udon. Served with a delicate umami broth.

(Pot Cooked Udon 鍋焼きうどん) Tender udon noodle served in savory umami dashi soup, topped with chicken, crab sticks, shrimp tempura, kamaboko, poached egg, and mushrooms.

(すき焼き | Japanese Hot Pot Style Noodle Soup) Thinly sliced meat cooked in a savory noodle soup.

This dish is a delicious and healthy way to enjoy rice. It is a great way to get your daily dose of vegetables, and can be served as a side dish or a main course.

Tender beef teriyaki served with a side of crispy French fries. It is a perfect option for kids who love both beef and French fries!

This dish features chicken that has been cooked in the hibachi style, served with miso soup.

A breaded and fried chicken cutlet served with French fries. It is a popular dish in Japan and served with katsu sauce and ketchup on the side.

Chicken teriyaki is a Japanese dish that typically consists of chicken that has been grilled and served with a sweet and savory sauce. Our chicken teriyaki is served with a side of French fries.

A delicious and healthy option for kids, our shrimp hibachi is served with a savory miso soup.

8 pcs sashimi of chef's choice and a side of rice.

4 pcs salmon and 1 Sushi Roll of your choice.

4 pcs of sushi,6 pcs of sashimi,and 1 sushi roll of your choice.

4 pcs of Tuna sushi or sashimi and a roll of your choice.