Kuya Ian's Bistro Menu

Seasoned chicken with veggies wrapped and fried in an egg-roll wrapper.

Seasoned pork with veggies wrapped and fried in an egg-roll wrapper.

Seasoned Pork or Chicken steamed in a won-ton wrapper with toyomansi dipping sauce.

Seasoned Pork or Chicken in fluffy steamed bun.

Marinated Chicken or Pork BBQ char-grilled until crispy and slathered with Nonie's famous sauce.

2 Pieces of Filipino hot dog on a skewer dipped in sweet sauce.

Pang noodles stir-fried in assorted vegetables and soy sauce. (Vegetarian Option)

Milk fish served with sweet dipping sauce served with rice. (Gluten Free Option)

Marinated chicken simmered in sauce then grilled until crispy served with rice. (Gluten Free Option)

Chicken sauteed in soy sauce and sweet vinegar with assorted vegetables served with rice. (Gluten Free Option)

Beef shank and beef tripe with assorted vegetables in a peanut sauce. (Peanut Allergy)

Assorted vegetable sauteed in shrimp paste (Gluten Free Option)

Assorted vegetable sauteed in sweet Filipino Sauce. (Vegetarian, Gluten Free)

3 Tender Juicy Hot Dog Brand hot dogs pan fried until crispy. (Gluten Free Option)

Filipino Corned beef fried with onions and potatoes. (Gluten Free Option)

Marinated chicken sauteed in soy sauce and sweet vinegar.

Fried marinated whole milkfish. (Gluten Free Option)

Sweet thinly sliced pork pan fried until crispy. (Gluten Free Option)

3 Piece of spam pan fried until crispy. (Gluten Free Option)

3 Filipino sweet sausage butterfly cut and pan fried until crispy. (Gluten Free Option)

3 pieces of plantain in an eggroll wrapper with hardened caramelized sugar coating served with Ubo (taro ice cream).

Filipino style egg custard with caramel drizzle.

Thin pan fried rice noodles with assorted vegetables mixed with choice of meat with a calamansi drizzle.

Thick noodles sauteed in brown sauce, mixed with sit-fried vegetables and a choice of meat/tofu.

Thin rice noodles fried in brown sauce with assorted vegetables topped with meat/tofu. served with calamansi limes.

Sauteed thick rice noodles in shrimp sauce topped with minced scallions with choice of meat. Spritzed with calamansi.

Soft rice noodles with garlic shrimp sauce, covered in fried garlic chips and fresh scallions topped with steamed shrimp.

Spaghetti covered in sweet Filipino tomato sauce. Covered with melted Eden Cheese.

Thick rice noodles stir-fried with yellow, garlic shrimp sauce and mixed with a seafood medley. Topped off with fried garlic crumbles and calamansi lime.

Chicken in a red tomato sauce, mixed with; Potatoes, green beans, red pepper, green pepper, onions and garlic. Bone-in unless requested otherwise.

Grilled marinated chicken quarter-legs with special soy sauce glaze.

Chicken soup garlic ginger soup with chayote wedges.

Marinated BBQ sticks grilled and smothered in Noni's BBQ sauce. Half Tray 13 eight inch sticks, Full Tray 26 eight inch sticks

Chicken in yellow curry sauce with assorted vegetables. Bone-in unless requested otherwise.

Sweet marinated chicken strips glazed in brown sugar fried till crispy.

Spicy-sweet chicken sausage that is pan fried.

Chicken simmered in coconut milk and special blend of spices with pineapple chucks and assorted peppers. Bone-in unless requested otherwise.

A traditional pork dish in semi-sweet tomato sauce gravy cooked with assorted vegetables.

Pork stir-fried in sweet vinegar soy sauce mixed in with steamed green beans.

Fried pork belly strips served with sweet brown gravy sauce.

Pork cuts sauteed in fermented shrimp paste served with vegetables of choice.

Traditional Filipino pork cooked in beef blood with special blend of spices.

Marinated grilled pork on a skewer grilled till crispy with Noni's BBQ glaze. Half tray 13 eight inch sticks, Full tray 26 eight inch sticks.

Pork cuts chopped and cooked in a sweet brown sauce with red peppers and onions.

Pork and fried tofu sauteed in a light brown sauce mixed with red peppers.

Sweet thinly sliced pork marinated in a sweet brown sugar glaze grilled.

Spicy-sweet pork sausage pan fried and seared till outer casing is crispy.

Pork Legs in a sweet brown sauce cooked with garlic and onions.

Pork meatloaf with carrots, hard egg, and sweet sausage.

Chopped Pork belly in a spicy sweet gravy covered in scallions and red peppers.

Beef chunks in a peanut butter tomato sauce with assorted vegetables.

Beef chunks in a tomato sauce mixed with assorted vegetables.

Marinated thinly sliced beef cooked with lime juice and soy sauce topped with onions.

Salted thinly sliced beef pan fried until crispy.

Whole tilapia fried covered in sliced vegetables with a sweet and sour sauce drizzle. Market price.

Fried whole split milk fish that has been marinated in vinegar swerved with spicy calmansi soy sauce.

Whole blue grab steamed, then simmered in coconut milk sauce with string beans and squash wedges.

Fresh sliced tuna cooked by citrus and vinegar with fresh cut veggies.

Grilled whole squid stuffed with a mango-veggie salsa.

Sliced seasoned vegetables in a fresh eggroll wrapper with a peanut garlic dipping sauce.

Taro leaves simmered in a coconut milk sauce.

Assorted Vegetables in a sweet light brown sauce.

Jack fruit meat cooked in coconut milk sauce.

Eggplant dipped in egg batter swerved with a side of spicy calamansi soy sauce.

Green beans and yellow squash cooked in a garlic coconut milk gravy.

Bean sprouts with fried tofu in a light brown sauce.

Cooked bitter melon in a garlic soy sauce. May be cooked with beef.

Elbow noodles in a thick milk stew with chicken, carrots, peas, and hard boiled egg.

Thin rice noodles in a garlic soup mixed with carrots, chicken, and chopped scallions.

Thick ramen noodles with assorted vegetables, chicken/beef, and hard boiled egg. Topped with crunchy garlic crumbles.

Filipino style wonton soup. Home made beef/pork wontons in a light soy sauce/ fish sauce soup. Topped with chopped scallions.

Flavored bean sprouts in a fried eggroll. Served with spicy vinegar dipping sauce.

Short filipno eggroll with pork and vegetable filling. Fried till golden and served with a sweet and sour chili sauce.

Steamed pork/chicken/beef wonton served with a spicy, calamansi sauce and topped with a garlic peanut spread.

Fried krill in egg batter served with spicy vinegar dipping sauce.

Sweet egg custard with a caramel drizzle.

Filipino fresh baked young coconut pie with a flaky golden crust.

Cassava baked with condensed milk broiled for a crispy top.

Plantain wrapped eggroll with a caramel crust.

Layered fruit cake. Fruit suspended in a light cream over a layer of cake.

Steamed grated cassava rolled in fresh coconut shavings. Sprinkled with sugar and toasted sesame seeds.

A sweet and steamed rice flour muffin topped with melted cheddar cheese.

Sweet rice cake made with lye water and topped with fresh grated coconut.

Coconut pudding with bits of cream corn topped with toasted coconut shavings.

Sweet brown rice pudding topped with coconut milk crumbles.

Sweet sticky rice wrapped and steamed in a banana leaf for extra flavoring. Dipped in a brown sugar powder.

Filipino Sweet stew in coconut milk. Tapioca pearls, sliced jackfruit, steamed rice balls, cut yams, and chunks of plantain banana.

Rice flour batter with different layers of flavors topped with toasted coconut.

Rice cake candy in a dusted with toasted rice flour.

Fried coconut batter dipped in syrup.

Young coconut pudding with Gulaman cubes (jello cubes).

A mixture of tropical fruits with young coconut in creamy milk.

Baked pastry with salted duck egg in a banana leaf case.

Sticky rice cake made with coconut milk served with brown sugar, fresh grated coconut, and margarine dip.

Whole roasted pork with Filipino sauce and spices.