Kuu Menu

4.4

(650+ Reviews)

$Japanese, Bar, Sushi

Appetizers Soups + Greens + Sides Hot Tastings Cold Tastings Sashimi Nigiri Special Rolls Sushi Rolls

Appetizers
- New Style Soft Shell Crab Tempura
  Soft shell crab, roasted tomato, guacamole.
  $14.00
- Truffle Sayaname
  Tempura green bean, black truffle aioli.
  $9.00
- Creamy Rock Shrimp
  Rock shrimp tempura, shishito pepper kale chip.
  $13.00
- Shrimp Tempura
  Shrimp tempura, assorted vegetables.
  $14.50
- Wagyu Gyoza
  wagyu beef dumplings, celery, fennel leaf
  $15.00
- Veggie Tempura
  assorted vegetables
  $9.00
Soups + Greens + Sides
- Butternut Squash Soup
  Butternut broth, marshmallow, miso shio, king crab.
  $12.00
- Shishito Pepper
  Mild shishito pepper, bonito flakes togarashi.
  $10.00
- Miso Soup
  Miso broth, tofu, wakame, green onion.
  $3.50
- Edamame
  Soy beans, sea salt, togarashi.
  $7.00
- Garlic Edamame
  Soy beans, garlic, lime zest.
  $8.50
- Steamed Rice
  Soft and fluffy white rice, cooked to perfection.
  $2.50
- Pepper Salmon Salad
  pepper salmon, local greens, Asian pear, miso vinaigrette, shiso edamame dressing.
  $16.00
- Seared Wagyu Salad
  Seared wagyu, local greens, golden beets, compressed strawberries, miso vinaigrette parmesan cheese.
  $16.00
Hot Tastings
- Pulpo-Yaki
  grilled octopus • brussel sprouts • \n roasted cherry tomatoes • parsley chips •\n yuzu chile • miso romesco sauce\n
  $24.00
- Lobster Pasta
  lobster • cresto di gallo • \n oyster mushroom • miso garlic sauce\n
  $38.00
- Sous Vide Wagyu\t
  12 hours sous vide wagyu beef (6oz) • \n figs • asparagus • fig red wine reduction\n
  $42.00
- Pepper Salmon Salad
  pepper salmon, local greens, Asian pear, miso vinaigrette, shiso edamame dressing.
  $15.00
- Seared Wagyu Salad
  Seared wagyu, local greens, golden beets, compressed strawberries, miso vinaigrette parmesan cheese.
  $15.00
- Crispy Duck
  crispy duck breast • compressed apple\nscallop chip • wasabi beet reduction
  $21.00
- Seared Sea Scallop
  Scallop, 60 degree egg, inoki mushroom, okar, house cured bacon
  $27.00
- Chili Prawn
  Jumbo headless prawns, kohlrabi, chili garlic sauce, dehydrated kale.
  $27.00
- Lamb And Foie Gras
  rack of lamb • foie gras • kinpara\nwine poached asian pear • red wine reduction
  $47.00
- Miso Sea Bass
  chilean sea bass, maitake mushroom, cauliflower puree, asparagus, chili lemonb
  $45.00
- Wagyu & Unagi
  Wagyu beef, bbq eel, peach kimchi emulsion
  $26.00
- Miso Black Cod
  yuzu miso black cod, rainbow carrots, carrot puree
  $28.00
- Truffle Fried Rice
  truffle, egg, green onion, mushroom
  $18.00
- Sasami Yaki
  grilled chicken, crispy leeks, achoy
  $19.00
Cold Tastings
- Madai Carpaccio
  madai • chili citrus • kimchi miso • \n candied red quinoa • lemongrass oil
  $19.00
- Otoro Tartare
  chopped otoro • rice crisp • thai chili •\n kizami wasabi • wasabi aioli • ponzu •\n raddish onion • micro cilantro\n
  $32.00
- Hamaccio
  yellowtail, ponzo, jalapeno, parmean cheese, cilanto
  $22.00
- Tuna Tartarte
  tuna, texas orange, pistachio, avocado, taro chips, shiso edmame dressing.
  $21.00
- Kanpaccio
  amberjack • texas orange • thai chili \n yuzu garlic soy • garlic paste • cilantro \n pickled grapes
  $23.00
- Kunseitaro
  smoked salmon, taro chips, golden raisins, yuzu thyme, asian pear
  $21.00
Sashimi
- Sake
  Scottish salmon, yuzu kosho.
  $20.00
- Kanpachi
  Amberjack, smoked sea salt.
  $23.00
- Kunsei
  Smoked salmon, key lime.
  $18.00
- Hamachi
  Yellowtail, green onion.
  $22.00
- Shime Saba
  Mackerel, yuzu kosho, shiso gari.
  $17.00
- Bincho
  Albacore tuna, ginger garlic soy, green onion, serrano pepper.
  $17.00
- Suzuki
  Striped bass, yuzu citrus, shiso, ponzu.
  $18.00
- Madai
  Japanese sea bream, yuzu citrus, smoked sea salt.
  $22.00
- Tako
  Octopus, smoked sea salt.
  $16.00
- Blue Fin Tuna
  Blue fin tuna, typically served as thinly sliced pieces, highlighting the fish's natural flavor and texture.
  $23.00
Nigiri
- Sake
  Scottish salmon, yuzu kosho.
  $5.00
- Kunsei
  Smoked salmon, key lime.
  $5.00
- Hamachi
  Yellowtail, green onion.
  $5.50
- Shime Saba
  Mackerel, yuzu kosho, shiso, gari.
  $5.00
- Bincho
  Albacore tuna, ginger garlic soy, green onion, serrano pepper.
  $5.00
- Suzuki
  Striped bass, yuzu citrus, shiso, ponzu.
  $4.50
- Hirame
  Flounder, lemon yuzu, smoked sea salt, shiso.
  $5.00
- Tako
  Octopus, smoked sea salt.
  $4.00
- Ama Ebi
  Sweet shrimp, golden tobiko.
  $7.00
- Hotate
  Chopped scallop, green onion, golden tobiko, mayo.
  $6.00
- Seared Hotate
  Seared whole scallop, smoked sea salt, shiso.
  $6.00
- Unagi
  Freshwater eel, sesame.
  $5.00
- Ikura
  Salmon roe.
  $4.00
- Yuzu Tobiko
  Yuzu flying fish roe.
  $4.00
- Wasabi Tobiko
  Wasabi flying fish roe.
  $4.00
- Akaushi
  Seared wagyu beef, yuzu kosho, green onion, ponzu.
  $7.00
- Tamago
  Egg custard.
  $5.00
- Avocado
  Avocado avocado, smoked sea salt.
  $3.00
- Nasu
  Eggplant, yuzu miso, sesame seeds.
  $4.00
- Portobello
  Portobello mushroom, yuzu kosho.
  $4.00
- Blue Fin Tuna
  Tender slice of blue fin tuna atop seasoned sushi rice.
  $6.00
Special Rolls
- Kuu
  Tuna, Asian pear, yuzu kosho, avocado, lobster claw, edamame puree, peach kimchi emulsion.
  $24.00
- Truffle Suzuki
  Striped bass, yellowtail, scallion, crunch, jalapeno golden tobiko, truffle yuzu vinaigrette.
  $24.00
- Hama Yuzu
  King crab, yellowtail, scallion, yellow onion ,serrano pepper, yuzu garlic soy golden fish egg.
  $22.00
- June
  Spicy tuna, fresh water eel, crunch, avocado, sesame, eel sauce.
  $20.00
- Nanami
  Yuzu miso marinated cod, asparagus, avocado, soy paper, crispy leeks, yuzo miso.
  $20.00
- Poseidon
  Chopped scallop, scallion, crunch diced tuna, salmon and yellowtail, truffle yuzu vinaigrette.
  $20.00
- Rin
  Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, spicy aioli.
  $20.00
- Gyu
  grilled wagyu ribeye • crispy bread stick • fried scallion • avocado • fried onion • thai miso sauce\n
  $21.00
- Umi
  fresh salmon • lobster & crab mix • avocado • cucumber • spicy aioli • yuzu kosho • micro cilantro \n\n
  $22.00
- Portobello
  Portobello mushroom, asparagus, avocado, cucumber, kohirabi, yuzu kosho.
  $16.00
Sushi Rolls
- California King Crab
  Snow crab, cucumber, avocado, mayo.
  $16.00
- Crazy
  Shrimp tempura, spicy tuna, avocado, cucumber.
  $12.00
- Crunch Shrimp
  Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, spicy aioli.
  $14.00
- Cucumber
  Cucumber rolled in seaweed and sushi rice, typically includes a simple, refreshing combination of ingredients.
  $6.00
- Avocado
  Avocado smoked sea salt. per pc.
  $6.00
- Eel
  Bbq fresh water eel, cucumber, eel sauce.
  $10.00
- Philadelphia
  Smoked salmon, cream cheese, avocado.
  $10.00
- Spicy Salmon
  Spicy salmon, cucumber.
  $9.50
- Spicy Tuna
  Spicy tuna, cucumber.
  $10.00
- Shrimp Tempura
  Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.
  $11.00
- Scallop
  Chopped scallop, cucumber, avocado, tobiko, Japanese mayo, green onion.
  $10.00
- Eel
  bbq fresh water eel, cucumber, eel sauce
  $10.00
- Vegetable
  Asparagus, cucumber, avocado, lettuce, yamagobo.
  $8.00
- Yellowtail
  Yellowtail, wasabi, green onion.
  $10.00
- Spider
  Soft shell Crab, avocado, cucumber.
  $12.00
- Hot & Spicy
  Salmon, cream cheese, avocado, spicy, wasabi mayo, jalapeno.
  $13.00
- Dancing
  Shrimp tempura, cream cheese, crab mix, eel sauce.
  $13.00