KUTEER Menu

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, garnished with sesame seeds and chopped scallions.

Tender chicken marinated in a blend of exotic spices, then fried and tossed with a special paradise sauce, typically including hints of sweetness and spice.

Tender chicken marinated with karam podi, a blend of spices, lentils, and coconut, then fried and tossed with curry leaves and aromatic herbs.

Chicken marinated in yogurt and spices, roasted in a tandoor, a traditional cylindrical clay oven.

Assorted vegetables coated in a spiced chickpea flour batter, deep-fried.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with chopped green onions.

Crispy cauliflower florets tossed in a tangy, spicy sauce, mixed with bell peppers, onions, and green chilies.

Cauliflower florets marinated in exotic spices, typically includes a creamy sauce with green chilies and curry leaves, batter fried.

Cauliflower florets marinated in a spicy blend, typically including lentils and coconut, deep-fried and tossed with karam podi spices.

Crispy paneer cubes tossed in a tangy, spicy sauce with chopped scallions and garlic.

Fresh paneer cubes simmered in a rich, aromatic sauce, typically including a blend of traditional Indian spices, herbs, and possibly a hint of cream or tomato base.

Paneer cubes stir-fried with bell peppers and onions in a spicy chili sauce, garnished with fresh green onions.

CHOLE TOPPED WITH SAMOSA,MINT,TAMARIND AND YOGURT SAUCE

Whole wheat deep-fried bread served with a tangy and spiced chickpeas curry.

Deep-fried pooris served with a bone-in chicken curry, typically includes a rich sauce made with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Deep-fried wheat bread served with boneless chicken cooked in a blend of Indian spices and a tomato-onion gravy.

Poori served with goat curry, typically including tender goat pieces simmered in a rich blend of spices and herbs, accompanied by deep-fried, fluffy bread.

Vada served alongside chicken curry featuring bone-in chicken, typically includes a blend of Indian spices and herbs in a rich curry sauce.

Vada, a fried savory doughnut, is paired with boneless chicken curry, typically simmered in a blend of Indian spices, onions, and tomatoes.

Savory vada paired with goat meat simmered in a rich curry sauce, incorporating traditional Indian spices and herbs.

Thin, crisp rice and lentil crepe served with a side of chicken curry, typically simmering bone-in chicken in a robust blend of Indian spices, onions, and tomatoes.

Thin, crispy dosa paired with boneless chicken curry, traditionally cooked in a rich blend of Indian spices and a tomato-onion gravy.

Crispy dosa accompanied by a savory goat curry, typically includes tender goat pieces simmered in a blend of Indian spices and a rich, onion-tomato based gravy.

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

SERVED WITH PEANUT CHUTNEY,GINGER CHUTNEY AND SAMBAR

Deep-fried unleavened whole-wheat bread served with a spicy chickpea curry, typically includes tomatoes, onions, and a blend of aromatic spices.

SERVED WITH PEANUT CHUTNEY,TOMATO CHUTNEY AND SAMBAR

Deep-fried puffy bread served with a spiced potato curry, often prepared with a blend of aromatic Indian spices and herbs.

Chickpeas and potatoes simmered in a spiced tomato-based gravy, garnished with julienned ginger and green chili.

Tender potatoes and spinach cooked with aromatic spices and herbs.

Potatoes and cauliflower cooked in a rich, creamy tomato-based sauce with butter and select Indian spices, garnished with coriander.

Cubes of paneer in a rich, creamy tomato-based sauce, garnished with fresh cilantro and drizzled with cream.

Creamy spinach curry with soft paneer cubes.

Bone-in chicken simmered in a traditional curry sauce with onions, tomatoes, and a carefully selected mix of spices.

Marinated chicken cooked with creamy tomato sauce

Tender boneless chicken pieces simmered in a rich and aromatic curry sauce with a blend of traditional Indian spices.

Tender chicken pieces simmered in a rich, creamy sauce with aromatic spices, garnished with fresh cilantro.

Tender chicken pieces simmered in a creamy spinach sauce with aromatic spices, garnished with fresh tomatoes and herbs.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spiced spinach gravy.

Boneless chicken marinated in spices, layered with aromatic basmati rice and cooked with herbs and saffron.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Basmati rice and chicken, traditionally prepared dum style, allowing the spices and herbs to infuse under slow cooking.

Fluffy, Butter-Infused Traditional Indian Bread

DEEP FRIED BREAD

Malabar porotta is a layered flatbread originating from Kerala, made with all-purpose flour and traditionally cooked on a griddle to achieve a flaky texture.

A sealed bottle of water, providing hydration.

Mango -yogurt smoothie

Chikoo (sapodilla) fruit blended with milk, often includes a hint of sugar for sweetness.

A convenient, ready-to-drink beverage featuring the natural sweetness of ripe mangoes, bottled for easy enjoyment.

COKE,DIET COKE,GINGER ALE,SPRITE

Robustly flavored Indian cola with a unique spicy twist.

Milk solids and flour crafted into balls, deep-fried and immersed in a sweet syrup typically flavored with rose water and cardamom.

EXTRA PEANUT CHUTNEY

Yogurt sauce traditionally mixed with cucumbers, tomatoes, and onions, seasoned with roasted cumin.

Simple, steamed basmati, the perfect side for any dish.

South Indian stew made with lentils, mixed vegetables, tamarind, and a blend of spices.