Kusshi Silver Spring Menu

assortment of pickled vegetables

sautéed with sesame oil & togarashi

fried, scallions, bonito akes, dashi broth

tempura battered shrimp tossed in creamy spicy aioli sauce

shrimp dumplings served steamed or deep fried with ponzu sauce

Pork: Japanese dumplings steamed, pan fried, or deep fried. Vegetable: Japanese dumplings with tofu, edamame, shiitake mushrooms. Steamed, pan fried, or deep fried.

fried octopus dumplings with takoyaki sauce, Japanese mayonnaise, bonito akes

Seasoned bluen tuna served with masago

2 pieces, spicy tuna enclosed by avocado, topped with eel sauce and spicy mayo, masago

chicken wings, spicy chili sauce, sesame seeds

fried tempura style

Two jumbo shrimp with assorted veggies

fried OR grilled chicken skewers (2)

deep fried chicken (boneless)

battered and fried squid legs

shredded seaweed in a chilled sesame vinaigrette

mixed greens with sesame dressing

deep fried panko breaded cutlet with mild Japanese curry over rice

thinly sliced beef, onions, scallions over rice

all ramen fully loaded with corn, scallions, bamboo, nori, woodear mushrooms, bean sprouts Vegan Ramen: kale noodles. tofu, bok choy

kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake)

stir fried thick udon noodles with mixed vegetables, chicken, shrimp, and beef in a spicy, savory drunken noodle sauce topped with freshly squeezed orange

topped with terriyaki sauce served with seasonal vegetables, Koshihikari rice

topped with terriyaki sauce served with seasonal vegetables, Koshihikari rice

topped with terriyaki sauce served with seasonal vegetables, Koshihikari rice

deep fried panko breaded cutlet with steamed rice and coleslaw

deep fried panko breaded cutlet with steamed rice and coleslaw

Hawaiian style fish/protein bowls. All bowls come with a base of sushi rice topped with carrots, edamame, cucumbers, sushi ginger

8 piece nigiri and 8 piece sashimi

12 piece chef’s selection of fresh fish over sushi rice

salmon sashimi served over sushi rice

Fresh water eel over sushi rice

assorted tuna sashimi served over sushi rice

18 sashimi, 15 nigiri, 4 piece kusshi seared fatty salmon, fire cracker, volcano, california roll, shrimp tempura roll, rainbow roll, spicy tuna roll

Chef’s selection of sushi and sashimi

18 sashimi, 12 nigiri, Maryland Roll Baltimore Roll Crunchy Roll Bethesda Roll

kani crab, shrimp, masago, cucumber, tempura bits, eel sauce

avocado, lump crab meat, old bay seasoning

california roll with eel, avocado, eel sauce, wasabi aioli

california roll topped with spicy tuna and wasabi aioli

spicy tuna and cucumber topped with red snapper, tobiko, eel sauce

soft shell crab tempura, masago, avocado, cucumber, mayonnaise, eel sauce

california roll with tuna, salmon, yellowtail, red snapper

crab, eel, cream cheese, avocado, masago, spicy mayo, fried tempura style

cream cheese, shrimp, avocado topped with imitation crab meat, masago, spicy mayo

lump crab meat, Old Bay, cilantro, avocado, topped with yellowtail and jalapeño

shrimp tempura, avacado, cucumber, topped with tempura eel, spicy mayo, eel sauce

deep fried softshell crab minced, mixed with spicy mayo and masago

spicy tuna, salmon, spicy crab, tempura crunch, spicy mayo

spicy tuna, cucumber topped with tuna, white fish, albacore, jalapeño sauce

spicy real lump crab meat, avocado, topped with salmon, pineapple, pineapple sauce

shrimp tempura and avocado, topped with spicy tuna, mango, and pineapple sauce

shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo, shredded sweet potato

imitation crab, avocado, tempura crunch, tobiko, topped with eel, nori, eel sauce

tuna, white fish, salmon, masago, avocado, wasabi aioli, seaweed salad

spicy tuna roll with avocado, topped with slices of seared salmon and spicy mayo

spicy tuna roll with scallion, topped with slices of seared yellowtail, jalapeño peppers, and sriracha sauce

spicy tuna and avocado, topped with yellow tail and tuna, spicy mayo, tempura crunch

white fish, imitation crab tempura, topped with scallop, shrimp, smoked salmon, avocado, Japanese mayo, crunchy bits, spicy sauce, seared

tamago, avocado, asparagus, topped with thin sliced wagyu, red tobiko, katsu sauce