Kusshi Pike & Rose Rockville Menu

eight pieces. Shrimp dumplings. Served steamed or deep fried with ponzu sauce

veggie dumplings. Steamed or deep fried. Shiitake, spinach, leeks, and edamame

prok dumplings. Steamed or deep fried. Tofu and chives.

chicken skewers with teriyaki sauce.

chicken drummettes, spicy chili sauce, and sesame seeds.

fried tofu, scallions, bonito flakes, and dashi dipping sauce.

fried octopus balls, sauce, and Japanese mayonnaise. Topped with bonito flakes.

tempura battered shrimp tossed in creamy spicy aioli.

two shrimp and seasonal vegetables fried tempura style

deep fried in light batter. Served with ponzu dipping sauce

seasoned tuna. Served with cucumber slice and masago.

sautéed in sesame oil and togarashi pepper powder

Littleneck clams, tofu, seaweed, and scallions in miso broth

Shredded seaweed in a chilled sesame vinaigrette

thinly sliced seared ahi tuna. Served on a bed of mixed greens, avocado, and sesame dressing.

kani crab, shrimp, masago, cucumber, tempura bits, and eel sauce. - 5 pieces

avocado, lump crab meat, and old bay seasoning.

california roll with eel, avocado, eel sauce, and wasabi aioli.

california roll topped with spicy tuna and wasabi aioli.

spicy tuna and cucumber topped with red snapper, tobiko, and eel sauce

soft shell crab tempura, masago, avocado, cucumber, mayonnaise, and eel sauce. 5 pieces

california roll with tuna, salmon, yellowtail - 8 pieces

crab, eel, cream cheese, avocado, masago, spicy mayonnaise, and fried tempura style. - 5 pieces

cream cheese and avocado topped with smoked salmon, avocado, and wasabi aioli

spicy tuna, salmon, spicy crab, tempura crunch, and spicy chili sauce. 8 pieces

spicy tuna and cucumber topped with tuna, white tuna, albacore, and jalapeno sauce.

spicy lump crab meat and avocado topped with salmon and pineapple

shrimp tempura and avocado topped with spicy tuna, mango, and pineapple sauce

shrimp tempura and avocado topped with spicy tuna, masago, spicy mayonnaise, and shredded sweet potato

crab, avocado, tempura crunch, and tobiko topped with eel, nori, and eel sauce

tuna, yellowtail , salmon, masago, avocado, and wasabi aioli

spicy tuna roll topped with slices of seared salmon and topped with spicy mayo

spicy tuna roll topped with slices of seared yellowtail, jalapeno peppers, and Sriracha sauce

yellowtail and imitation crab meat tempura, topped with scallop, shrimp, smoked salmon, avocado, japanese mayo, spicy mayo, sriracaha. top part of the roll is seared

cream cheese, shrimp, avocado topped with imitation crab , masago and spicy mayo

shrimp tempura, cucumber, topped with eel tempura spicy mayo and eel sauce

deep fried softshell crab minced, mixed with spicy mayo and masago.

Otoro • Scallion

wagyu • kizami wasabi

spicy tuna and avocado, topped with yellowtail and tuna, speciy mayo, tempura crunch

lump crab meat, avocado, topped with tobiko, saltwater eel, eel sauce

marinated chutoro, shiso, cucumber, topped with otoro, kizami wasabi, caviar, and scallion

Ramen noodles served in miso broth, pork belly, 1/2 lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, and seaweed. All ramen are fully loaded with all toppings listed above please specify if you would like us to not include certain items. Tonkotsu ramen served with thin white noodles. All other ramens are wavy yellow noodles.

Ramen noodles served in spicy miso broth, pork belly, 1/2 lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, and seaweed. All ramen are fully loaded with all toppings listed above please specify if you would like us to not include certain items. Tonkotsu ramen served with thin white noodles. All other ramens are wavy yellow noodles.

Ramen noodles served in soy sauce broth, pork belly, 1/2 lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, and seaweed. All ramen are fully loaded with all toppings listed above please specify if you would like us to not include certain items. Tonkotsu ramen served with thin white noodles. All other ramens are wavy yellow noodles.

A kakejiru broth with mushrooms, baby bok choy, egg, onions kamaboko (fishcake), vegetable tempura, and two crispy shrimp tempura.

A kakejiru broth with mushrooms, baby bok choy, egg, onions and assorted vegetables

A kakejiru broth with mushrooms, baby bok choy, egg, onions kamaboko (fishcake), fish and shrimp

stir fried thick udon noodles with veggies, chicken, shrimp, and beef in a spicy and savory drunken noodle sauce. Topped with freshly squeezed orange.

maguro

hamachi

hotate

hokkigai

unagi

inari

tamago

saba

ebi

tako

tobiko

masago

ikura

bincho maguro

madai

amai ebi

kanpachi

ika

sake toro

uni

chutoro

otoro

pickled burdock root

chef's selection • no substitutions •

8 piece nigiri • 8 piece sashimi • chef selection • no substitutions •

vegetarian nigiri • vegetarian maki roll • tofu pocket • chef assortment

chef selection sashimi served with sushi rice, Japanese pickles, ginger & wasabi

salmon sashimi and salmon roe served over sushi rice with Japanese pickled vegetables

eel fillet served over rice with eel sauce and Japanese pickled vegetables

yellowtail sashimi served over sushi rice with Japanese pickles vegetables

fried panko breaded pork cutlet with mild Japanese curry, Japanese pickles and steamed white rice. Topped with tangy katsu sauce

sauteed beef with mild Japanese curry, Japanese pickles and steamed white rice. Topped with tangy katsu sauce

fried panko breaded 4-piece jumbo shrimp with mild Japanese curry, Japanese pickles and steamed white rice. Topped with tangy katsu sauce

succulent yellowtail collar served with sauteed seasonal vegetables, ponzu sauce and white steamed rice

grilled chicken topped with teriyaki sauce served with seasonal vegetables and white steamed rice

grilled salmon topped with teriyaki sauce served with seasonal vegetables and steamed white rice

sauteed shrimp topped with teriyaki sauce served with seasonal vegetables and white steamed rice.

sauteed silken tofu topped with teriyaki sauce served with seasonal vegetbles and white steamed rice

fried panko breaded chicken cutlet topped with tangy katsu sauce and served with steamed white rice

deep fried 4 piece jumbo shrimp and assorted vegetables served with dashi dipping sauce and white steamed rice

stir-fried assorted vegetables, egg, rice and choice of protein

Firecracker roll • Volcano Roll • Shrimp Tempura Roll • Rainbow Roll • California Roll, • Spicy Tuna Roll • 18 Piece Sashimi • 15 Piece Nigiri • 4 Piece Seared Fatty Salmon Nigiri

choice of three