Kusina Restaurant & Market Menu

Marinated beef slices, served with a garlic fried rice and 2 eggs done to your choice.

Filipino style sausage made out of pork meat served with garlic fried rice and 2 eggs done to your choice.

Corned beef sauteed with onions and garlic served with garlic fried rice and 2 eggs done to your choice.

Tender juicy filipino style hotdogs served with garlic fried rice and 2 eggs done to your choice.

All time favorite classic luncheon meat served with garlic fried rice and 2 eggs done to your choice.

Marinated boneless butterfly milk fish served with garlic fried rice and 2 eggs done to your choice.

Fried dried herring fish served with garlic fried rice and 2 eggs done to your choice.

Our famous Filipino style crispy fried chicken served with garlic fried rice and 2 eggs done to your choice.

Our best selling lechon kawali served with garlic fried rice and 2 eggs done to your choice.

Our delectable imported smoked milk fish served with garlic fried rice and 2 eggs done to your choice.

Comes with choice of side.

Comes with choice of side.

A savory stew of pork meat and offal simmered in a rich dark gravy of pig blood garlic chili and vinegar.

Made from deep fried tofu with peanut sauce topped with eggplant, bok choy, and green beans.

Made from deep fried pork belly in peanut sauce topped with eggplant, bok choy, and green beans.

Made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili pepper.

Dish that usually consists of noodles cooked with soy sauce along with some chopped vegetables.

Slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorn, and soy sauce.

Beef stew made with tomatoes potatoes, spices, liver, olives, bell peppers and hot peppers.

Philippine dish typically made with onions and strips of sirlion beef slowly cooked in soy sauce and calamansi juice.

Slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorn, and soy sauce.

Traditional stew from the phillipines with sliced pork in tomato sauce.

A savory stew of pork meat and offal simmered in a rich, dark gravy of pig blood, garlic, chili, and vinegar.

Crispy pork belly deep-fried to a golden brown. It is seasoned beforehand, cooked then chopped before serving.

Our famous filipino eggrolls made with beef, pork or vegetables. Deep fried to a crispy golden brown then served with sweet chili sauce or spiced vinegar.

Our famous filipino eggrolls made with beef, pork or vegetables. Deep fried to a crispy golden brown then served with sweet chili sauce or spiced vinegar.

Steamed dumplings made of ground beef.

Choice of chicken or pork or bola-bola steamed buns that are filled with savory sweet saucy meat dish.

small coconut juice