Kusina Pinoy Bistro Menu

Seasoned Fried Chicken Skin.

Fresh Bamboo Shoots served with Sweet Garlic Caramel Sauce.

Mini Fried Ground Pork/Chicken with Mixed Vegetables Spring Roll.

Crispy milkfish flakes mixed with sautéed onions and green onions, served with a slice of lemon.

Sautéed Chopped Onions, Green Chili, Egg served on a Sizzling Plate.

Diced tofu with chopped bell peppers, onions, and chili, garnished with a lemon wedge.

Stewed in Savory Peanut Sauce with Steamed Vegetables and Stir-fried Bagoong.

Crispy pork belly pieces served with a rich peanut sauce, garnished with green onions and accompanied by fresh lettuce.

Tender chicken pieces simmered in soy sauce, vinegar, garlic, and black peppercorns, garnished with a hard-boiled egg, green onions, and cherry tomatoes.

Choice of Pork, Chicken or Squid-served on a sizzling plate.

Stir-Fried Fresh Oriental Vegetables in Soy Sauce.

Stir-Fried Squash & Long Beans in Coconut Milk.

Sauteed Mongo Beans topped with tofu.

Sautéed Tropical Vegetables in Shrimp Paste.

Taro leaves with chopped chili in Coconut Milk.

Fried Japanese Eggplant Omelet with Fried Tofu.

Deep Fried Tilapia with Sautéed Spinach in Coconut Milk.

Deep Fried Whole Fresh Tilapia.

Pampano fish, available fried, grilled, or as tinola, a traditional Filipino soup.

Pinoy Style Sweet and Sour Fried Tilapia Fish.

Shrimp in Tamarind Soup Base.

Bangus Belly in Tamarind Soup Base.

S Spicy Sautéed Shrimp Served on a Sizzling Plate.

Grilled Boneless Chicken Quarter Leg marinated served with garlic fried rice.

La Sautéed Chicken in Ginger Soup Base.

Chicken in Tamarind Soup Base.

Tender chicken pieces simmered in a savory soy-vinegar sauce, garnished with hard-boiled egg, fresh scallions, and cherry tomatoes.

Deep Fried Braised Pork Hock .

Grilled Pork Belly tossed in a lemon dressing with onion & spicy chili

Deep Fried Pork Belly

Stewed Lechon Belly in Liver Sauce

Grilled Pork Belly marinated in Vinegar and Garlic

Pinoy Style Marinated Sweet Barbecue Pork (x2).

marinated pork simmered in soy sauce, vinegar & garlic

Pork ears& snout deep fried then sauteed with chopped onions, green chili

Crispy Pork Belly in Tamarind Soup Base and Tropical Vegetables.

Beef Brisket Stewed in Caldereta Sauce.

Authentic Style Tagalog Beef Steak.

Traditional Beef Meat in Tamarind Soup Base and Tropical Vegetables.

Pancit options include bam-i with mixed noodles, canton with thick wheat noodles, or bihon with thin rice noodles.

sweet & spicy miki egg noodles

Garlic fried rice with crisped garlic bits. Options: family size or single serve.

Sautéed rice infused with shrimp paste, served with pork pieces. Available in servings for 3-4 or single.

Adobo-infused fried rice with choice of single serve or serving for 3-4 persons.

Sticky / sweet rice cooked with coconut milk served on sizzling plate with salty caramel sauce topped with vanilla ice cream and peanuts.

Sweetened beans, fruits, shaved ice drizzled with evaporated milk.

Avocado / or Mango w/ Shaved ice & evaporated milk.

Deep Fried purple yum served with scoop of vanilla ice cream.

Tropical refreshment with a sweet tang, freshly squeezed.

Can soda selection: Choose from Coke, Diet Coke, Ginger Ale, Orange Fanta, Rootbeer, Seltzer Water, or Sprite.