Kusina Grill House Menu

Served with choice of side.

Served with choice of side.

Halo-halo A signature dessert of the Philippines, halo-halo features layers of condensed milk, shaved ice, sweetened beans, fruit, and much more. Halo-Halo a must-try dessert!

Sweetness overload with honey dew, tapioca pearl and honey dew ice cream. The best ever!

Sippin on bubble tea-liciousness home made organic Thai tea with fresh milk and tapioca pearl with thai tea ice cream.

Mais con yelo is a layered dessert consisting of sweet corn, shaved or crushed ice, sweet milk, ube halaya, kaong, leche flan and a scoop of ice cream.

Our Avocado Overload is made from fresh avocados. Avocados provide healthy fats, fiber, vitamins, minerals, and antioxidants, all of which contribute to overall health and a reduced risk of chronic diseases like cardiovascular disease, type 2 diabetes, and some cancers. Avocados may also aid in weight management.

Tiger Milk Bubble Tea is a type of popular bubble tea flavor made with brown sugar syrup, fresh milk, and black tapioca pearls.

Pork lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots, and seasonings such as salt and ground black pepper.

Lumpia Shanghai is a perfect appetizer and finger food for parties and festive dinners. These super crispy and crunchy egg rolls are packed with beef, carrots, celery, and onions and come with a sweet yet spicy dipping sauce.

Siomai, with ground pork combined with extenders like garlic, green peas, carrots and the like that make it tasty. These steamed dumplings are delicious as an appetizer, snack, or main meal!

Turon is a type of Filipino snack. It is also called deep-fried banana rolls or banana lumpia. A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years.

Crispy, golden, fried spring rolls are the perfect appetizer. A variety of vegetables will give the spring roll filling contrasting textures and flavors that provide textural excitement in each roll.

Pork blood stew.

Chicken stew cooked in tomato base sauce mixed with galic, onions, potatoes and green peppers. Served with side of rice.

Kusina's famous pancit palabok topped with crunchy cripsy pork. Sauce made from scratch with special ingredients. Taste you'll crave for. Extra egg for an additional charge.

Extra egg for an additional charge.

Ilocos empanada is one of the most popular delicacies in Ilocos Region, Philippines. A street food, considered to be a region's pride. Crispy with an orange outer shell, the scrumptious papaya and longganisa filling is a delightful treat in every bite.

Extra egg for an additional charge.

Sinigang is simply the way of cooking meat in a stew or soup with a unique savory and sour taste. A sour soup dish that is cooked with shrimp with tamarind.

Extra egg for an additional charge.

Pork stew.

Extra egg for an additional charge.

Duck egg.

Slices of fried pork belly simmered in tomatoes, onions, green beans, egg plant, serrano peppers and bok choy.

Ilocos Miki is a hearty and comforting Filipino noodle soup popular in the Ilocos region of the Philippines. Made with fresh egg noodles, chicken meat and broth and anato powder. This delicious noodle soup is a popular snack. Add egg for an additional charge.

Tamarind soup cooked with full bodied shell on shrimp simmered tomatoes, onions, green bean, egg plant, bok choy, serrano peppers.

Glass noodles cooked in chunks of chicken, onions, carrots, celery, and green onions. Topped with fried garlic and sliced onions.

Add egg for an additional charge.

Turon is a type of Filipino snack. It is also called deep-fried banana rolls or banana lumpia. A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years.

Leche flan is the ultimate sweet treat! Guaranteed crowd-pleaser, rich, smooth, and creamy with a golden caramel topping. A-must-try!

Rice cake.

Bilo-bilo is a Filipino dessert made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, various tubers, and tapioca pearls are added.

Ube leche flan is a Filipino dessert that is a combination of two classic desserts: Leche Flan and Ube. Leche Flan is a Filipino version of the crème caramel from Europe, while Ube is a versatile ingredient that can be used in various desserts. The dessert is made by adding Ube to the basic ingredients of Leche Flan, which are milk, eggs, vanilla, and caramelized sugar.

Buko pie is the ultimate baked treat! With tender young coconut meat in a creamy filling and a crisp, buttery pastry crust, this Filipino coconut pie is perfect for a snack or dessert!

A rusty red Cajun country gravy. Makin shrimp. Old time recipe. Fish court bouillon. Sauce and vegetables. Fully cooked. Fast, easy and so good! Cajun power manufactures and distributes fine quality products. This products is distributed throughout the United States.

Lightly sweetened.

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