Kusina Filipina Los Angeles Menu

Deep-fried vegetable (carrots, cabbage, green beans) egg rolls.

Deep-fried tofu cubes and pork pieces with a dipping mixture of vinegar, soy sauce and chilies.

Squid-rings that is battered and cooked deep-fried. Served with house special aioli dip.

Deep-fried, thin, salted slices of potato.

Popular appetizer that is serve with sweet and spicy sauce or our own mixed vinegar with some spices.

Popular appetizer that is served with sweet and spicy sauce or our own mixed vinegar with spices.

Beef stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.

Pork stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.

Shrimp stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.

Milkfish stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.

Chicken soup with pepper leaves in broth flavored with ginger, onions and fish sauce.

Chicken cooked ala-sinigang but uses young tamarind leaves along with the tamarind pulp to sour the broth.

Fresh vegetables cooked in coconut milk can be ordered with shrimp, chicken or pork.

A stew prepared with fresh vegetables sautéed with either pork, shrimp, and shrimp paste.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Sauteed bitter gourd stir-fried with eggs, onions, garlic and seasoning.

Fresh spring roll made out of different vegetables such as carrots and bamboo shoots.

Grilled eggplant soaked in a beaten egg mixture and then fried.

Grilled eggplant with onion and tomatoes.

Spanish-inspired chicken dish simmered in tomato sauce and dressed with potatoes, carrots and sweet peas.

Favorite Filipino dish marinated in vinegar and soy sauce slowly cooked in garlic and spices.

Chicken stewed in coconut milk and curry spices.

Grilled chicken BBQ skewers served with mixed vinegar and soy sauce.

Two pieces of bacolod style marinated grilled chicken.

Filipino stew made with beef, tomato sauce, potatoes, bell peppers, liver spread and cheese.

Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.

Fried/Popped Milkfish Belly with tomatoes, onion and garlic.

Fried/Popped Pampano with tomatoes, onion and garlic.

Fried marinated Milkfish in vinegar, garlic and pepper.

Fried Tilapia seasoned with salt and pepper.

Spicy dish composed of shrimp, mussels and squid, cooked in coconut milk with garlic, onion, ginger and chili pepper.

Shrimp, Squid and mussels are pan-fried and then cooked in a sauce made of peanut and coconut cream with vegetables.

Deep fried fish topped with homemade sweet and sour sauce.

Flaked milkfish, chopped onions and chili peppers bathe with fresh lemon juice and soy sauce.

Milkfish simmered in vinegar, garlic, onions and ginger in a delicious broth.

Milkfish deboned, flaked, stuffed with mince Milklfish and veggies then fried until golden and crispy.

Deep-fried Pampano fish topped with homemade sweet and sour sauce.

Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.

Grilled and seasoned pork served with vinegar dip.

Filipino savory pork stew simmered in a rich, spicy dark gravy of pig's blood, garlic, chili and vinegar.

Marinated pork chunks slowly cooked in vinegar and soy sauce with garlic, bay leaf, and peppercorn.

Delicious marinated pork sliced, skewered and grilled until perfectly done.

Grilled pork cubes with lemon, chillies, onions, scallions and seasoning.

Crispy pork pieces, coconut milk and shrimp paste, topped with mango salad.

Pork sauteed in bagoong alamaang (shrimp paste), garlic, tomatoes and eggplant.

Rice noodles sautéed with vegetables and a choice of pork, chicken or shrimp.

A blend of egg and rice noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.

Egg noodles sautéed with vegetables and a choice of pork, chicken or shrimp.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce; garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Soup with thick egg noodles, pork, veggies and thick broth mixed with whisked egg.

Fried rice cooked with Adobo sauce.

Fried rice cooked with bagoong alamang (shrimp paste).

Stir-fried rice mixed with carrots, peas and vegetables.

Shrimp stir-fried rice mixed with carrots and peas.

Fried rice with garlic bits.

Jasmine Rice

Jasmine fried rice with garlic bits.

Crispy pata, lechon kawali, fried chicken, chicharon bulaklak, lumpiang shanghai, mango salsa.

Garlic prawn, pinaputok na bangus or pampano, pusit (squid), mussels, ensaladang talong.

Egg roll, calamari, fries, fried oyster.

Popular Drink Dessert made out of shaved ice, corn kernels, sugar and milk. Topped with ice cream.

Turon is a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Served with Ube ice cream.

A choice of Ube (Purple Yam) or Macapuno (Sweet Coconut) ice cream.

San Pellegrino 16.9 oz.

With boba.

Talong (Eggplant omelette) with fried rice.

Bangus (Marinated Milkfish), fried rice, fried egg.

Tocino (Cured Pork), fried rice, fried egg.