Kusina De MANILA Menu

12 pieces. Filipino spring roll delicacy made up of ground pork, minced vegetables and spices.

Philippine version of chicken noodle soup.

Light soup using thin flour noodles called Misua, with dried fish flakes and diced green onions.

Hearty beef soup made up of egg noodles, strips of beef and vegetables.

3 pieces. Skewered sliced pork marinated in special barbecue sauce, grilled until perfectly done.

Our unique Filipino savory made up of chopped pork cheek, ear and shoulder cooked with onions and sweet chili peppers. Served on a hot, sizzling plate.

1 piece per order. Steamed bun filled with savory chicken filling.

1 piece per order. Steamed bun filled with savory pork filling.

Chicken wings marinated and cooked in adobo sauce and deep-fried until crispy. Served on a hot, sizzling plate.

Soup comprised of chunks of beef shank served with carrots and fresh bok choy with a topping of roasted garlic.

Hearty beef stew combined with potatoes, carrots, tomato sauce, bell peppers, and liver paste.

Stewed oxtail, beef stew meat, and tripe enriched with peanut butter sauce and served with vegetables and bagoong (salted shrimp fry).

Glutinous rice porridge and beef tripe simmered in ginger-based broth served with hard-boiled egg and sprinkled with roasted garlic as a topping.

Pork stew cooked with long chilies, coconut milk, shrimp paste, onion, and garlic. May be served spicy at your request.

Pork stewed in shrimp paste. May be served spicy as requested.

X-Large. Seasoned pork leg, boiled until tender then deep-fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar.

Crispy deep-fried pork belly dish served with a side of lechon sauce.

Stew of pork meat and liver cubes with potatoes, carrots, green peas, bell peppers, raisins, and chopped pineapple in a tomato-based sauce.

Soup made with cubes of pork, vegetables, and tamarind flavored broth.

Pork cheek and shoulder cooked with chili peppers and onions. Served hot on a sizzling plate with crunchy pork rinds and egg. May be served spicy at your request.

Grilled pork belly, tasty and juicy meat!

Flavorful Filipino chicken congee seasoned with onion, garlic, ginger and fish sauce. Served with hard-boiled egg and topped with crunchy roasted garlic.

Chicken sauteed in garlic and spices with soy sauce and vinegar for added flavor.

Creamy chicken stew with a mild curry flavor cooked with evaporated milk, potatoes, carrots and bell peppers.

Specially marinated chicken, deep-fried making it crispy on the outside and juicy on the inside.

Hearty chicken soup cooked with slices of chayote, spinach and ginger-based broth.

Combination of rice noodles and flour sticks sautéed with your choice of meat or shrimp sautéed with fresh vegetables.

Stir-fried egg noodles sautéed with meat and shrimp sauteed with fresh vegetables.

Thin rice noodles sauteed with ground pork, shrimp, garlic, and onions on our chef’s special sauce served with a topping of smoked fish, pork cracklings, boiled egg, and roasted garlic, plus green onions for an added twist.

Our own version of Filipino spaghetti with sweet, creamy sauce combined with ground pork and slices of hot dog topped with Parmesan cheese.

Rich, thick dish of squash and string beans, made creamy with coconut milk and added extra flavor from shrimp.

Tasty vegetable dish made with fresh green beans, bitter melon, squash, okra, and tomatoes and flavored with shrimp paste.

Creamy dish made of young jackfruit cooked in coconut milk and shrimp.

Grilled marinated pompano served with house special vinegar.

Jumbo squid stuffed with peppers, ginger, onions with salt and pepper garnished with lemon wedge.

Delicious fried red snapper with a topping of sweet and sour sauce, onions and tomatoes, julienned bell peppers and carrots.

Sour tamarind soup made with shrimps and fresh vegetables.

Sour tamarind soup of pompano fish simmered with fresh vegetables.

No rice. Classic noodle soup popular from the district of La Paz in Iloilo City Philippines made with Miki noodles, sliced pork organs, garnished with pork cracklings, fried garlic and sliced hard-boiled egg.

Popular ilocano bitter and spicy stew made of goat innards served steaming hot!

Tender goat meat stewed in tomato sauce, garlic and onions with green bell peppers, carrots and potatoes.

Delicious ilocano favorite made from goat’s meat and liver soaked with sugarcane vinegar, salt and spices. May be served spicy at your request.

Appetizing mixture of various sweet beans and plantain, gelatin, coconut strings, coco gel, jackfruit and palm fruit and a generous serving of milk on a bed of snow ice, ice cream, leche flan, topped with toasted “Pinipig” or rice flakes. Simply mix it and enjoy!

3 scoops of different flavors of creamy goodness with mouth-melting rolled Pirouline wafers.

Mango juice with pulp.

Specially battered deep-fried squid rings served with choice of lemon or vinegar on the side.

12 pieces. Filipino spring roll delicacy made up of ground pork, minced vegetables and spices.

Philippine version of chicken noodle soup.

Light soup using thin flour noodles called Misua, with dried fish flakes and diced green onions.

Hearty beef soup made up of egg noodles, strips of beef and vegetables.

3 pieces. Skewered sliced pork marinated in special barbecue sauce, grilled until perfectly done.

Our unique Filipino savory made up of chopped pork cheek, ear and shoulder cooked with onions and sweet chili peppers. Served on a hot, sizzling plate.

1 piece per order. Steamed bun filled with savory chicken filling.

1 piece per order. Steamed bun filled with savory pork filling.

Chicken wings marinated and cooked in adobo sauce and deep-fried until crispy. Served on a hot, sizzling plate.

Soup comprised of chunks of beef shank served with carrots and fresh bok choy with a topping of roasted garlic.

Hearty beef stew combined with potatoes, carrots, tomato sauce, bell peppers, and liver paste.

Stewed oxtail, beef stew meat, and tripe enriched with peanut butter sauce and served with vegetables and bagoong (salted shrimp fry).

Glutinous rice porridge and beef tripe simmered in ginger-based broth served with hard-boiled egg and sprinkled with roasted garlic as a topping.

Pork stew cooked with long chilies, coconut milk, shrimp paste, onion, and garlic. May be served spicy at your request.

Pork stewed in shrimp paste. May be served spicy as requested.

X-Large. Seasoned pork leg, boiled until tender then deep-fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar.

Crispy deep-fried pork belly dish served with a side of lechon sauce.

Stew of pork meat and liver cubes with potatoes, carrots, green peas, bell peppers, raisins, and chopped pineapple in a tomato-based sauce.

Pork cheek and shoulder cooked with chili peppers and onions. Served hot on a sizzling plate with crunchy pork rinds and egg. May be served spicy at your request.

Grilled pork belly, tasty and juicy meat!

Flavorful Filipino chicken congee seasoned with onion, garlic, ginger and fish sauce. Served with hard-boiled egg and topped with crunchy roasted garlic.

Chicken sauteed in garlic and spices with soy sauce and vinegar for added flavor.

Creamy chicken stew with a mild curry flavor cooked with evaporated milk, potatoes, carrots and bell peppers.

Specially marinated chicken, deep-fried making it crispy on the outside and juicy on the inside.

Hearty chicken soup cooked with slices of chayote, spinach and ginger-based broth.

Combination of rice noodles and flour sticks sautéed with your choice of meat or shrimp sautéed with fresh vegetables.

Stir-fried egg noodles sautéed with meat and shrimp sauteed with fresh vegetables.

Thin rice noodles sauteed with ground pork, shrimp, garlic, and onions on our chef’s special sauce served with a topping of smoked fish, pork cracklings, boiled egg, and roasted garlic, plus green onions for an added twist.

Our own version of Filipino spaghetti with sweet, creamy sauce combined with ground pork and slices of hot dog topped with Parmesan cheese.

Rich, thick dish of squash and string beans, made creamy with coconut milk and added extra flavor from shrimp.

Spicy. Spicy dish made from dried taro leaves and made creamy with rich coconut milk, shrimp, and shrimp paste for added flavor.

Tasty vegetable dish made with fresh green beans, bitter melon, squash, okra, and tomatoes and flavored with shrimp paste.

Creamy dish made of young jackfruit cooked in coconut milk and shrimp.

Grilled marinated pompano served with house special vinegar.

Delicious fried red snapper with a topping of sweet and sour sauce, onions and tomatoes, julienned bell peppers and carrots.

Sour tamarind soup made with shrimps and fresh vegetables.

Sour tamarind soup of pompano fish simmered with fresh vegetables.

No rice. Classic noodle soup popular from the district of La Paz in Iloilo City Philippines made with Miki noodles, sliced pork organs, garnished with pork cracklings, fried garlic and sliced hard-boiled egg.

Popular ilocano bitter and spicy stew made of goat innards served steaming hot!

Delicious ilocano favorite made from goat’s meat and liver soaked with sugarcane vinegar, salt and spices. May be served spicy at your request.

Appetizing mixture of various sweet beans and plantain, gelatin, coconut strings, coco gel, jackfruit and palm fruit and a generous serving of milk on a bed of snow ice, ice cream, leche flan, topped with toasted “Pinipig” or rice flakes. Simply mix it and enjoy!

3 scoops of different flavors of creamy goodness with mouth-melting rolled Pirouline wafers.

Mango juice with pulp.