KUSINA A Pinoy Turo Turo Restaurant Menu

Mix-Mix of coconut string, pineapple, jackfruit, kaong (palm seed), corn, Ube, bean with evaporated milk, homemade Ube ice cream, homemade flan & shaved ice \n\nHalo Halo NOT for delivery - In-Store ONLY\n\nWe will make upon your arrival, expect a 5-7 minute wait

Bam-I Style (dual noodle, bean and canton flour noodle) Carrots, Onions, Scallions, Garlic, Cabbage

Filipino Garlic Peanuts with rustic cut garlic and lightly salted.

Bisayan Street Style Pork Skewer. Grilled to Perfection... Sweet, Tangy Homemade Sauce.

Single order steamed jasmine rice

INDAY'S HOT SAUCE - 7-8 heat level, Thai pepper w/seasonings\n\nKUSINA SAUCE - Sweet, salty, mild spice\n\nLUMPIA SAUCE - Sweet chili sauce, mild, great dipping sauce\n\n

Pancit Bam-I Noodle, Jasmine Rice & choice of One (1) Entrée

Chicken simmered in soy, vinegar and special Filipino seasoning served with rice.

SUNDAY Special - Mouthwatering delight of tender double cooked pork shank, Crispy, Crunchy outside with tender fall off the bone inside served with steamed Jasmine Rice and Dipping Sauce.… Crispy Pata. You will love this Filipino delicacy.

Filipino pork stew cooked in pig’s blood and spices, w/rice.

From Lola’s recipe box… HUMBA - (Sweet Pork Belly) In our sweeter and fattier Bisayan version, braised pork belly is slow-cooked in a mixture of soy, vinegar & pineapple juice, and aromatics until the meat is fall-apart tender served with steamed jasmine rice.

Crispy Pork Belly, double cooked to tenderness with aromatics, deep-fried to golden perfection. Crunchy on the outside and super moist on the inside, served steamed jasmine rice and KUSINA sauce

Filipino style sweet pork sausage served with jasmine rice.

Filipino stew with diced marinated pork, carrots, potatoes, green peas, onions and seasonings, served with steamed jasmine rice.

Pinakbet is a Filipino dish of vegetables & shrimp… eggplant, okra, green beans, and calabasa squash. A delicious and nutritious dish served as a main entrée or a side dish.

Filipino style sweet beef sauce, beef sausage, spaghetti noodle & seasonings.

SATURDAY Only Pork Belly minced and seasoned with love from Chef Jailin served with Garlic Rice & Fried Egg finished tableside on a Sizzling Skillet

Deep-fried ruffle fat (pork flower) served with steamed jasmine rice and KUSINA dipping sauce.

Tender, sweet, and rich slices of pork.

INDAY'S HOT SAUCE - 7-8 heat level, Thai pepper w/seasonings\n\nKUSINA SAUCE - Sweet, salty, mild spice\n\nLUMPIA SAUCE - Sweet chili sauce, mild, great dipping sauce\n\n

Single order steamed jasmine rice

"Warm Halo Halo" a sweet coconut cream stew of fruit, tubers and glutinous rice balls

Classic Filipino Custard desert, great with coffee

Inday’s Homemade Ice Cream, taste the same creamy Ube ice cream used in our Halo Halo or choose one of the latest flavors; Ube, Mango or Buko Pandan.

Cassava Cake... great with your morning coffee/tea routine

The ultimate comfort food... Filipino rice porridge topped with hardboiled egg, crispy lechon kawali, and chopped spring onions

Filipino style chicken soup, ginger base broth & hearty vegetables, served with rice.

A savory Filipino soup of mung beans, garlic, tomatoes, onions, malunngay (moringa leaves) served with a side of steamed jasmine rice.

A savory & hearty Filipino soup with lechon kawali, coconut cream, mung bean, garlic, tomato, onion, malunngay (moringa leaf) served with a side of steamed jasmine rice.

Boneless Open Fillet Fried Milk Fish Served with Steamed Jasmine Rice.

Piniritong Galunggong (Round Scad) 2pc Fried until golden-brown from head to tail. Dip in a tangy KUSINA house sauce creating a burst of flavor that complements the crispiness of the fish. Each bite is a celebration of tradition when served alongside steamed rice.

Filipino style Escabeche of fried fish, topped with homemade sweet-n-sour sauce, carrots and bell peppers.

Savory chicken thighs (15pc) sautéed in soy, vinegar, spices and a touch of sugar. (Please call if less than 72hr notice)

Filipino Pork Stew Cooked in Pig’s Blood and spices served with rice. (Please call if less than 72hr notice)

Steamed Jasmine Rice (Please call if less than 72hr notice)

Crispy Pork Belly simmered to tenderness with aromatics and deep-fried to golden crackling perfection. Crunchy on the outside & super moist on the inside.

From Lola’s recipe box… HUMBA - (Sweet Pork Belly) In our sweeter and fattier Bisayan version, braised pork belly is slow-cooked in a mixture of soy sauce, vinegar & pineapple juice, and aromatics until the meat is fall-apart tender. (Please call if less than 72hr notice)

Filipino style eggroll... golden, crunchy, and filled with ground pork & vegetables (Please call if less than 72hr notice) \n

Bam-I Style (dual noodle, bean and canton flour noodle) Carrots, Onions, Scallions, Garlic, Cabbage. (Please call if less than 72hr notice)

Pinakbet is a Filipino dish of vegetables… eggplant, okra, bitter melon, long beans, and calabasa squash. It's a delicious and nutritious dish served as a main entrée or a side dish. (Please call if less than 72hr notice)

Filipino style BEEF Spaghetti, ground beef and sausage with a touch of Bisayan sweetness.

Full slab, hand-picked/rolled pork belly, slow-roasted Cebuano style with KUSINA savory herbs and spices… lemongrass, scallion, onion, and garlic. A popular dish in the Philippines and is often served during special occasions and celebrations. (CALL FOR AVAIABILTY BEFORE ORDERING) 8-9lb average

Fried Garlic Rice