Gongura Chicken is a traditional Andhra dish that combines tender chicken pieces with the tangy and flavorful gongura leaves, also known as sorrel leaves. These leaves impart a unique tartness to the dish, complemented by a blend of aromatic spices. The chicken is typically marinated in a mixture of spices, including red chili powder, turmeric, coriander, and cumin, before being cooked with gongura leaves, onions, tomatoes, and garlic