Kushi Indian Restaurant Menu

Deep fried lentil doughnuts, commonly accompanied by sambar and chutneys.

Two steamed rice cakes made from a fermented rice and lentil batter, paired with a deep-fried lentil doughnut, typically served with sambar and chutney.

With aloo curry.

A thin crepe made from fermented rice and lentil batter, typically served with chutneys and sambar.

Thin rice and lentil crepe generously topped with finely chopped onions.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

A plain dosa enriched with ghee, presenting a thin crepe made from fermented rice and lentil batter, typically served with sambar and chutney.

Savory crepe coated with a spicy mixture of lentils and chili powder, typically accompanied by sambar and chutney.

Thin, crispy wheat and rice crepe typically made with semolina.

Thin, crispy semolina and rice crepe typically sprinkled with sautéed onions.

Steamed rice and lentil patties typically topped with ghee and spicy karam (chili powder).

Fried dumplings made with flour, yogurt, and spices.

Cauliflower marinated and deep-fried, then tossed with spicy lentil powder, following a traditional Andhra style preparation.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Paneer tossed with soya and szechuan paste.

Baby corn tossed with soya and szechuan paste.

Crispy florets of cauliflower, stir-fried with a flavorful 65 sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Potato cubes marinated and deep-fried, then sautéed with yogurt and seasoned with Hyderabadi spices and curry leaves.

Deep fried paneer tossed with chili and soya sauce.

Crispy baby corn deep-fried and tossed with soya and chili sauce.

Crisp baby corn pepper fry with blend of spices.

Potatoes fried and tossed with a spicy and tangy schezwan sauce, typically includes onions and bell peppers.

Crispy chicken strips are tossed mint and cashew in yogurt sauce.

Finger crispy fried chicken marinated in a homemade blend of Indian spices.

Chicken tossed with chili, garlic, and bell pepper.

Marinated boneless chicken pieces and tossed with yogurt and curry leaves.

Chicken cooked with homemade ginger sauce.

Boneless chicken pieces stir-fried with black pepper, tossed with homemade sauce.

Boneless chicken fried and tossed with spices, typically includes a blend of chili and traditional Indian seasonings.

Goat meat marinated and cooked with spicy lentil powder, often featuring a blend of traditional Indian spices.

Chunk of goat meat cooked in a spicy and flavorful blend of Indian spices.

Juicy goat meat cooked and sautéed with aromatic homemade spices.

Tender lamb sautéed with black pepper, onions, and a blend of traditional Indian spices.

Boneless fish deep-fried and tossed with a house special curry leaf powder and cashew nuts.

Shrimp marinated in a blend of spices, deep-fried, and tossed with a special chili sauce, typically includes cashews.

Shrimp marinated and deep-fried, then sautéed with bell peppers, onions, and a tangy chili sauce.

Aromatic basmati rice layered with marinated paneer, infused with saffron, herbs, and spices.

Basmati rice cooked with stuffed eggplants and a blend of traditional spices, typically simmered to infuse flavors.

Basmati rice and vegetables cooked with authentic ulavacharu, a traditional horse gram lentil soup, and fragrant spices.

Basmati rice cooked with mixed vegetables and seasoned with a special blend of spices and tangy gongura (sorrel) leaves.

Basmati rice cooked with paneer and tangy gongura leaves, seasoned with aromatic biryani spices.

Basmati rice cooked with paneer and tangy gongura paste, typically seasoned with Indian spices.

Aromatic basmati rice layered with marinated paneer, infused with saffron, herbs, and spices.

Aromatic basmati rice layered with marinated paneer, infused with saffron, herbs, and spices.

Basmati rice cooked with stuffed eggplants and a blend of traditional spices, typically simmered to infuse flavors.

Basmati rice and mixed vegetables cooked with authentic ulavacharu, a traditional horse gram lentil sauce, and fragrant spices.

Aromatic basmati rice layered with marinated chicken, garnished with boiled egg, herbs, and spices.

Fragrant basmati rice cooked with tender boneless chicken pieces, aromatic spices, and garnished with a boiled egg.

Sorrel leaves cooked with tossed aromatic basmati rice.

Horse gram cooked spices and onion.

Basmati rice, chicken, aromatic spices. Spice levels from mild to hot, customizable to taste.

Basmati rice layered with pieces of fried chicken, infused with aromatic spices and herbs.

Goat pulao with customizable spice levels from mild to very hot.

Basmati rice cooked with marinated chicken and aromatic spices, inspired by the traditional flavors of Vijayawada.

Basmati rice cooked with aromatic spices and layered with pan-fried chicken pieces.

Minced goat meat, basmati rice, and traditional spices, typically includes caramelized onions and mint for a distinctive flavor.

Basmati rice cooked with spiced chicken wings, marinated and simmered with aromatic herbs and spices.

Sorrel leaves cooked and tossed aromatic basmati rice.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Goat biryani made with basmati rice, slow-cooked with horse gram (ulavacharu) sauce, herbs, and spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Egg noodles in Indo-Chinese style, available in Hakka or Schezwan.

Chicken noodles in Hakka or Schezwan style, mingled with Indo-Chinese spices and vegetables.

Shrimp entwined in Indo-Chinese noodles, choice of Hakka or Schezwan style.

Indian Indo-Chinese fried rice with eggs. Option for regular or schezwan style.

Chicken fried rice with Indo-Chinese flavors. Choose between regular or Schezwan style.

Shrimp fried rice available in regular or Schezwan style.

Made with atta.

Garlic-infused flatbread baked to perfection to accompany your meal.

Layered whole wheat bread, typically baked in a tandoor, offering a flaky texture.

Kashmiri naan with raisins, glazed almonds, cashews as main ingredients stuffed inside the basic naan bread

It will be a mix of 3 different Naans( Butter Naan, Garlic Naan, Bullet Naan)

Paneer Malai Kabab is a rich and creamy North Indian appetizer featuring cubes of paneer (Indian cottage cheese) marinated in a luxurious mixture of fresh cream, yogurt, and aromatic spices. The marinade often includes ingredients like ginger-garlic paste, cardamom, white pepper

Paneer Hariyali Kabab is a delicious North Indian appetizer featuring cubes of paneer (Indian cottage cheese) marinated in a vibrant green paste made from fresh herbs like cilantro and mint, along with yogurt and spices

A beloved Indian dish featuring marinated chunks of chicken grilled to perfection, infused with a blend of aromatic spices and yogurt, resulting in tender, smoky, and flavorful bites that are perfect as an appetizer or main course

Chicken Malai Kabab is a rich and creamy North Indian appetizer featuring tender pieces of chicken marinated in a luxurious mixture of fresh cream, yogurt, and aromatic spices. The marinade typically includes ginger-garlic paste, green chilies, white pepper, cardamom, and a touch of saffron, imparting a delicate and mildly spiced flavor

Hariyali Kabab is a delicious North Indian appetizer featuring cubes of chicken marinated in a vibrant green paste made from fresh herbs like cilantro and mint, along with yogurt and spices.

Minced chicken mixed onions, and chilis with homemade spices.

Shrimp marinated in a creamy blend of yogurt, cheese, and mild spices, then roasted in a tandoor.

Shrimp marinated in a mixture of yogurt, lemon juice, and a blend of spices like turmeric, red chili powder, cumin, coriander, and garam masala. The marinade infuses the shrimp with a vibrant color and rich taste. The shrimp are then skewered and cooked in a tandoor (a traditional clay oven) or grilled until they are perfectly charred and smoky.

Dairy free. Baby potatoes cooked with onion and tomatoes sauce.

Vegan. Chickpeas cooked in a tangy gravy.

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Mixed vegetable korma in creamy sauce. Choice of spice levels ranging from kids mild to hot.

Dairy free, nut free. Potatoes, cauliflower, and green peas simmered tomato gravy and spices.

Dairy free. Fresh vegetables cooked in a creamy coconut-cashew sauce.

Paneer and potatoes kofta balls, simmered in a creamy nut sauce.

Vegan. Baby eggplant in a peanut, sesame and coconut sauce, hint with tamarind.

Rich and creamy dish of paneer in a tomato, butter and cashew sauce.

Paneer tossed with creamy and tomato sauce, fenugreek leaves.

Paneer cooked in rich creamy sauce.

Dairy free. Paneer with bell peppers and onions with blend of homemade spices.

Paneer in a spinach, onions, spiced with traditional indian flavors.

Marinated boneless chicken pieces that are cooked in tandoori.

Dairy free. Sorrel leaves cooked with onions and blend spices.

Dairy free. Authentic andhra style bone-in chicken curry.

Dairy free. Chicken, onions and bell peppers with freshly ground spices.

Dairy free. Portuguese style tender chicken curry.

Tender chicken cooked in creamy spinach sauce.

Dairy free. Authentic village-style goat curry.

Dairy free. Tender pieces of goat meat cooked with sorrel leaves.

Dairy free. Minced goat meat with onion, spices, and tomatoes.

Dairy free. Tender goat meat cooked with fresh tomatoes, capsicum and spices.

Dairy free. Shrimp cooked with blend of aromatic spices and herbs.

Dairy free. Andhra style shrimp curry blend with aromatic spices and herbs.

Dairy free. Tender lamb cooked in a creamy and aromatic sauce.

Tender chicken pieces in a creamy tomato sauce with a rich blend of spices.

Dairy free. Tender lamb marinated with aromatic spices.

Dairy free. Lamb cooked in a creamy spinach sauce and spices.

Sweet, crispy jalebis soaked in thick, creamy rabri.