(4pc cut) Traditional Maki roll with three kinds of caviar (Uni, Ikura, Umami Tobiko), shrimp, crab, BBQ eel, Jidori egg omelet, braised Kanpyo squash and Japanese Cucumber
$34.00
Inari-Zushi
(5pc) Traditional deep fried sweet and savory Abura-age (Tofu), aged vinegar sushi rice with Yuzu, roasted sesame seeds, Shiso leaf, Kanpyo squash and braised Shiitake mushroom