Kurumazushi Menu

$$$$Sushi, Asian, Bar
7 E 47th St 2nd Floor, New York, NY 10017
  • Appetizers

    • Usuzukuri

      very thin sliced fluke with ponzu sauce
      $25.00
    • Nama Uni

      fresh sea urchin sashimi
      $25.00
    • Ankimo

      monk fish liver pate with ponzu sauce
      $20.00
    • Negi Toro

      fatty tuna tartare with scallions
      $20.00
    • Seaweed Salad

      assorted seaweed with special sweet & sour sauce
      $10.00
    • Sunomono

      assorted fresh fish & shellfish with speical sweet & sour sauce
      $15.00
    • Nuta

      fresh tuna and seaweed with a sweet & sour miso sauce
      $15.00
    • Ikura Oroshi

      salmon roe with grated japanese radish garnish
      $12.00
    • Nameko Oroshi

      nameko mushrooms with grated japanese radish garnish
      $12.00
    • Oshinko Moriawase

      assorted pickled vegetables
      $8.00
  • Soup

    • Miso Soup

      japanese soybean paste soup
      $3.00
    • Nameko Wan

      japanese soybean paste soup with nameko mushrooms
      $4.00
    • Aka Dashi

      red soybean paste soup with nameko mushrooms
      $5.00
  • Dinner Sets

    • Sushi Dinner

      appetizer, soup, small sashimi plate, assorted sushi plate, and ice cream
      $90.00
    • Sashimi Dinner

      appetizer, soup, assorted sashimi plate, small sushi plate, and ice cream
      $90.00
    • Kurumazushi Dinner

      appetizer, soup, assorted sashimi plate, assorted sushi plate, and ice cream
      $140.00
    • Chirashi Dinner

      soup, assorted fish & vegetables over a bowl of sushi rice, and ice cream
      $200.00
    • Omakase Course

      chef's selection of sushi and sashimi
  • Dinner Combinations

    • Sushi Plate

      chef's selection of nine pieces of sushi and a roll
      $70.00
    • Sashimi Plate

      chef's selection of twelve pieces of sashimi
      $80.00
  • A La Carte - Sushi / Sashimi

    • Tuna

      $6.00
    • Fatty Tuna

    • Very Fatty Tuna

    • Fluke

      $6.00
    • Fluke Fin

      $7.00
    • Octopus

      $5.00
    • Squid

      $5.00
    • Squid Tentacles

      $4.00
    • Smoked Salmon

      $7.00
    • Freshwater Eel

      $7.00
    • Abalone

      $10.00
    • Giant Clam

      $10.00
    • Sea Scallop

      $7.00
    • Surf Clam

    • Yellow Clam

    • Baby Scallop

    • Sea Urchin

      $12.00
    • Salmon Roe

      $7.00
    • Smelt Roe

      $7.00
    • Herring Roe

      with kelp
      $8.00
    • Herring Roe

      $8.00
    • Egg

      $4.00
    • Shrimp

      $6.00
    • Sweet Shrimp

      $7.00
    • King Crab Legs

      $20.00
    • Crab Stick

      $4.00
    • Spanish Mackerel

      $5.00
    • Spicy Topping Set

      a special dipping sauce for your sushi
      $5.00
  • A La Carte - Sushi / Sashimi From Japan

    • Yellowtail Tuna

      $7.00
    • Kampachi

      $7.00
    • Shima Aji

      $7.00
    • Japanese Red Snapper

      $7.00
    • Japanese Bonito

      $12.00
    • Japanese Aji

      $10.00
    • Japanese Sardine

      $10.00
    • Sea Eel

      $10.00
    • Japanese Tiny White Shrimp

    • Kuruma Shrimp

      tiger prawn
  • A La Carte - Rolls

    • Salmon Skin

      $7.00
    • Tuna

      $7.00
    • Very Fatty Tuna

      $11.00
    • Fatty Tuna W/Scallions

      $10.00
    • Yellowtail

      w/scallions
      $9.50
    • Sea Urchin

      $13.00
    • Freshwater Eel

      w/cucumber
      $8.50
    • Sea Eel

      w/cucumber
      $10.00
    • Pickled Daikon Radish

      $7.00
    • Cucumber

      $7.00
    • Plum Paste

      w/shiso
      $7.00
    • Natto

      $7.00
    • Kanpyo

      $7.50
    • Kuruma

      california
      $12.00
  • Dessert

    • Yokan

      japanese traditional red bean cake
      $6.00
    • Ice Cream

      green tea or vanilla
      $6.00
    • Fresh Seasonal Fruit

      please ask your server for the day's selection
      $7.00

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