Ku-Ru Sushi & Grill Menu

Steamed soy bean pods, lightly salted.

Tempura battered shrimp, deep fried, served with ponzu sauce.

Breaded squid deep fried served with sweet chili sauce.

Wontons with crab, carrots, scallions and cream cheese served with sweet chili sauce.

Fried pork dumplings served with ponzu sauce.

Fresh mixed garden salad with choice of dressing.

Miso and vegetable seasoning served with tofu and scallions.

Seared salmon, topped with sesame dressing, eel sauce, tobiko, truffle oil and scallions.

Chopped yellowtail, jalapeños, onions, avocado, cilantro and truffle oil.

Fresh yellowtail wrapped in pickled onion, jalapeño, truffle oil, ponzu sauce.

Chopped tuna with spicy sauce on top of jalapeños, onions, avocado and truffle oil.

Crab stick mixed with spicy mayo, served on top of sliced cucumbers, topped with tempura flakes, smelt roe and scallions.

Smoked salmon, crab stick, avocado & cream cheese mixed with spicy mayo, baked and served on sushi rice, then topped with tempura flakes, eel sauce, scallions & masago.

Cooked with broccoli and teriyaki sauce.

Cooked with mushrooms and soy sauce.

Cooked with broccoli and teriyaki sauce.

Thin slices, cooked with mushrooms and soy sauce.

Thin slices, cooked with broccoli and teriyaki sauce.

Cooked with broccoli and teriyaki sauce.

Cooked with broccoli and teriyaki sauce.

Cooked with broccoli and teriyaki sauce.

Cooked with mushroom and soy sauce.

Sashimi grade, cooked with broccoli and teriyaki sauce.

Cooked with mushroom.

Cooked with broccoli and mushroom.

Cooked with broccoli and mushroom.

Cooked with broccoli and mushroom.

Cooked with broccoli.

Cooked of beef, chicken, shrimp, cooked with broccoli and mushroom.

Combination of shrimp, scallop, salmon, cooked with broccoli.

Combination of chicken and shrimp.

Combination of shrimp, scallops, and salmon.

Crabstick, avocado, and cream cheese; battered and deep fried; drizzled with fantasy sauce and eel sauce, and topped with masago and scallions.

Lobster, crab stick, cream cheese, and avocado.

Fresh salmon, tuna, crab stick & cream cheese, flash fried then topped with eel sauce, spicy mayo, masago & scallions.

Smoked salmon, crab stick, and avocado baked with spicy mayo and topped with scallions, eel sauce, and fish flakes.

Soft-shell crab, masago, spicy mayo, avocado, cucucmber, pickled, burdock, and lettuce.

California roll top with fresh tuna, salmon, white fish, shrimp and avocado.

Shrimp tempura, cucumber & cilantro, topped with ebi shrimp, a spring roll sauce, scallions & sesame seeds.

Spicy tuna roll topped with seared tuna, ponzu, tobiko, scallions, and dry spice.

Spicy salmon roll topped with seared salmon, sweet chili, eel sauce, scallions, sweet potato flakes.

Spicy yellowtail roll topped with seared yellowtail, drizzled with spicy mayo, eel sauce, masago, scallions.

Tuna, cream cheese, and avocado; topped with spicy mayo and masago and baked, tempura flakes, and scallions.

Crab stick, cream cheese, and avocado; topped with smoked salmon, eel sauce, tempura flakes, tobiko, masago, scallions.

Crab stick and cucumber, topped with avocado, fresh tuna and lime, drizzled with spicy sauce, masago, scallions, and dry spice.

Shrimp tempura, crab, stick, cucumber topped with spicy tuna, crab cakes, cream cheese, sesame dressing, eel sauce, scalions, masago.

Tempura chicken, tempura jalapeños, cream cheese, & tempura Green Onions; baked with a special mix of house sauces & topped with tobiko, scallions & shichimi.

Shrimp tempura, cream cheese & cucumber, topped with crab stick, drizzled with shrimp sauce, sriracha & eel sauce, seared and then topped with dry spices and scallions.

Shrimp tempura and cucumber, and cream cheese, topped with freshwater eel, avocado, and eel sauce,.

Shrimp tempura and cucumber, topped with fresh tuna, avocado, eel sauce and red tobiko.

Shrimp tempura and cucumber, topped with fantasy sauce, eel sauce, and tempura flakes.

Shrimp tempura and cucumber, topped with fresh yellowtail, avocado, creamy sesame dressing, jalapeños, masago, scallions, and dry spice.

Shrimp tempura and cucumber, topped with fresh salmon, avocado eel sauce, fantasy sauce, garlic, tempura flakes and scallions.

Shrimp tempura and crabstick, topped with fresh tuna, avocado, spicy mayo, eel sauce, tempura flakes, masago, tobiko, and scallions.

Shrimp tempura, cucumber, avocado and mayo; topped with crunchy tempura flakes.

Crab stick, cucumber, and spicy mayo.

Crab stick, avocado, cucumber, and mayo.

Grilled chicken and cucumber, drizzled with teriyaki sauce.

Chopped tuna, cucumber, scallions, and chili sauce.

Fresh salmon, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Fresh yelowtail, spicy mayo, scallions, and cucumber.

Fresh salmon, spicy mayo, and cucumber.

Deep fried panko salmon and cream cheese.

Baked salmon skin, cucumber, and pickled burdock root; topped with eel sauce, scallions, and bonito flakes.

Pickle radish.

Pickle root.

Cucumber.

Tempura sweet potato.

6 different fishes sliced over rice balls and 1 avocado roll.

Assorted fishes and seafood served over a bowl of rice.

21 pieces of sliced fish at chef's choice.

9 pieces of sliced fish at chef's choice.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced octopus over rice ball.

Sliced fish over rice ball.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced of octopus.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Marinated octopus salad on top of sliced cucumber.

Marinated Japanese seaweed on top of sliced cucumber.

Crab meat, avocado, with creamy sesame dressing on top of spring mix.

Thin slice.

Vanilla cheese cake battered and deep fried, topped with whip cream and your choice of syrup.