Ku-Ru Sushi & Grill Menu

Steamed soy bean pods, lightly salted.

Tempura battered shrimp, deep fried, served with ponzu sauce.

Breaded squid deep fried served with sweet chili sauce.

Wontons with crab, carrots, scallions and cream cheese served with sweet chili sauce.

Fried pork dumplings served with ponzu sauce.

Miso and vegetable seasoning served with tofu and scallions.

Marinated octopus salad on top of sliced cucumber.

Marinated Japanese seaweed on top of sliced cucumber.

Crab meat, avocado, with creamy sesame dressing on top of spring mix.

Crab stick mixed with spicy mayo, served on top of sliced cucumbers, topped with tempura flakes, smelt roe and scallions.

Seared salmon, topped with sesame dressing, eel sauce, tobiko, truffle oil and scallions.

Chopped yellowtail, jalapeños, onions, avocado, cilantro and truffle oil.

Fresh yellowtail wrapped in pickled onion, jalapeño, truffle oil, ponzu sauce.

Chopped tuna with spicy sauce on top of jalapeños, onions, avocado and truffle oil.

Smoked salmon, crab stick, avocado & cream cheese mixed with spicy mayo, baked and served on sushi rice, then topped with tempura flakes, eel sauce, scallions & masago.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Sliced Sirloin Steak, cooked with mushrooms and soy sauce. Served with side of shrimp sauce.

Sliced sirloin steak, cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushroom and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Sashimi grade, cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Sashimi grade, cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Hibachi Style-Cooked with mushroom. \nTeriyaki Style-Cooked with Broccoli. \nServed with sweet carrots, house salad and a side of shrimp sauce.

Cooked with broccoli and mushroom. Served with sweet carrots, house salad and a side of shrimp sauce.

Cooked with broccoli and mushroom. Served with sweet carrots, house salad and a side of shrimp sauce.

Cooked with broccoli and mushroom. Served with sweet carrots, house salad and a side of shrimp sauce.

Cooked with broccoli. Served with sweet carrots, house salad and a side of shrimp sauce.

Cooked of sirloin steak, chicken, shrimp, cooked with broccoli and mushroom. Served with sweet carrots, house salad and a side of shrimp sauce.

Combination of shrimp, scallop, salmon, cooked with broccoli. Served with sweet carrots, house salad and a side of shrimp sauce.

Thick egg noodles stir-fried with chicken strips, sliced carrots, onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Sirloin steak, sliced and served over noodles, with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Stir-fried egg noodles with teriyaki-glazed tofu with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Shrimp and egg noodles stir-fried with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Jumbo shrimp stir-fried with egg noodles with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Sautéed scallops served over egg noodles with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Combination of sirloin steak, chicken and shrimp, with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Combination of shrimp, scallops, and salmon, with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Teriyaki Style-cooked with broccoli\nHibachi style-cooked with mushrooms\nServed with sweet carrots and a side of shrimp sauce.

Teriyaki Style-cooked with broccoli\nHibachi style-cooked with mushrooms\nServed with sweet carrots and a side of shrimp sauce.

Shrimp tempura, cucumber, and mayo avocado; topped with crunchy tempura flakes.

Crab stick, cucumber, and spicy mayo.

Crab stick, avocado, and cucumber.

Fresh salmon wrapped in rice and seaweed.

Grilled chicken and cucumber, drizzled with teriyaki sauce.

Chopped tuna, cucumber, scallions, and chili sauce.

Fresh salmon, cucumber, and avocado.

Fresh tuna and sushi rice wrapped in nori (seaweed).

Smoked salmon, cream cheese, and avocado.

Fresh yellowtail, spicy mayo, and cucumber.

Fresh salmon, spicy mayo, and cucumber.

Deep fried panko salmon and cream cheese.

Baked salmon skin, cucumber, and pickled burdock root; topped with eel sauce, scallions, and bonito flakes.

Crabstick, avocado, and cream cheese; battered and deep fried; drizzled with fantasy sauce and eel sauce, and topped with masago and scallions.

Deep fried lobster, crab stick, cream cheese, and avocado.

Fresh salmon, tuna, crab stick & cream cheese, flash fried then topped with eel sauce, spicy mayo, masago & scallions.

Smoked salmon, crab stick, and avocado baked with spicy mayo and topped with scallions, eel sauce, and fish flakes.

Soft-shell crab, masago, spicy mayo, avocado, cucucmber, pickled, burdock, and lettuce.

California roll top with fresh tuna, salmon, white fish, shrimp and avocado.

Shrimp tempura, cucumber & cilantro, topped with ebi shrimp, a spring roll sauce, scallions & sesame seeds.

Spicy tuna roll topped with seared tuna, ponzu, tobiko, scallions, and dry spice.

Spicy salmon roll topped with seared salmon, sweet chili, eel sauce, scallions, sweet potato flakes.

Spicy yellowtail roll topped with seared yellowtail, drizzled with spicy mayo, eel sauce, masago, scallions.

Tuna, cream cheese, and avocado; topped with spicy mayo and masago and baked, tempura flakes, and scallions.

Crab stick, cream cheese, and avocado; topped with smoked salmon, eel sauce, tempura flakes, tobiko, masago, scallions.

Crab stick and cucumber, topped with avocado, fresh tuna and lime, drizzled with spicy sauce, masago, scallions, and dry spice.

Shrimp tempura, crab, stick, cucumber topped with spicy tuna, crab cakes, cream cheese, sesame dressing, eel sauce, scalions, masago.

Tempura chicken, tempura jalapeños, cream cheese, & tempura Green Onions; baked with a special mix of house sauces & topped with tobiko, scallions & shichimi.

Shrimp tempura, cream cheese & cucumber, topped with crab stick, drizzled with shrimp sauce, sriracha & eel sauce, seared and then topped with dry spices and scallions.

Shrimp tempura, cream cheese, cucumber, topped with seared sirloin steak, eel sauce, shrimp sauce, flakes and scallions.

Shrimp Tempura, cucumber, cilantro, topped with ebi shrimp, spring roll sauce and scallions

Shrimp tempura and cucumber, and cream cheese, topped with freshwater eel, avocado, and eel sauce,.

Shrimp tempura and cucumber, topped with fresh tuna, avocado, eel sauce and red tobiko.

Shrimp tempura and cucumber, topped with fantasy sauce, eel sauce, and tempura flakes.

Shrimp tempura and cucumber, topped with fresh yellowtail, avocado, creamy sesame dressing, jalapeños, masago, scallions, and dry spice.

Shrimp tempura and cucumber, topped with fresh salmon, avocado eel sauce, fantasy sauce, garlic, tempura flakes and scallions.

Shrimp tempura and crabstick, topped with fresh tuna, avocado, spicy mayo, eel sauce, tempura flakes, masago, tobiko, and scallions.

Pickle radish.

Pickle root.

Cucumber.

Tempura sweet potato.

Avocado maki typically consists of avocado wrapped in seasoned rice, encased in a sheet of nori.

6 different fishes sliced over rice balls, chef's choice and 1 avocado roll.

Assorted fishes and seafood served over a bowl of rice, chef's choice.

21 pieces of sliced fish at chef's choice.

9 pieces of sliced fish at chef's choice.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced fish over rice ball.

Sliced octopus over rice ball.

Sliced fish over rice ball.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced of octopus.

Sliced of fish.

Sliced of fish.

Sliced of fish.

Sliced of fish.

4oz side of sauce

A medley of broccoli, carrots, zucchini, and onions, typically prepared in a style that complements sushi dishes.

Onions, prepared to complement sushi dishes, often served as a lightly seasoned accompaniment.

Freshly steamed, lightly salted, and served as a wholesome side.

Sautéed mushrooms, typically prepared with soy sauce, garlic, and a hint of green onions for a savory side dish.

Lightly seasoned and grilled, this side dish is a simple yet delightful accompaniment, offering a tender bite of zucchini.

Carrots, gently sweetened and served as a complementary vegetable side, often prepared with a hint of seasoning to enhance their natural sweetness.

Savory side of stir-fried rice with seasonal vegetables.

Steamed Japanese white rice, served as a simple and traditional side dish.

Japanese white rice seasoned with a blend of sushi vinegar.

Noodles stir-fried and coated with a savory teriyaki sauce.

Tofu, prepared in a manner that complements sushi sides, typically includes a simple, savory seasoning to enhance its natural flavors.

Hibachi-style grilled chicken, typically includes our signature teriyaki sauce.

Shrimp prepared teriyaki or hibachi style.

Salmon typically prepared as a simple, lightly seasoned side dish, often grilled or baked to complement its natural flavors.

Sirloin steak side, available temperatures: rare to well done.

Scallops, typically pan-seared or lightly grilled, often accompanied by a subtle sauce or garnish to enhance the natural flavors.

Jumbo shrimp, typically prepared hibachi style, served as a complement to sushi selections.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

A refreshing carbonated beverage with a hint of citrus flavor.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Vanilla cheese cake battered and deep fried, topped with whip cream and your choice of syrup.