Kuru Kuru Sushi Menu

Shrimp tempura,avocado,spicy tuna,yellowtail,jalapeno,yuzu vinaigrette,soy paper

Deep fried sushi rice with spicy tuna on top

Spicy tuna, avocado, popcorn shrimp, jalapeno, chili mayo, soy paper.

Crab meat, avocado,cucumber

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Vegetable

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Slices of salmon, typically served over sushi rice, often accompanied by a hint of wasabi.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Japanese green tea, served hot, offering a soothing and traditional beverage experience.

Chilled green tea, typically served without sweeteners, offering a refreshing and subtly grassy flavor.

Refreshing iced tea with a hint of lemon.

Refreshing lemonade made with fresh lemon slices and juice.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Mussels baked with a topping that typically includes masago, green onion, and a special mayo-based sauce.

Deep fried sushi rice with spicy tuna on top

Sliced cucumber typically dressed in a sweet vinegar, often garnished with sesame seeds and occasionally includes crab or shrimp.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Vegetable

Mixed greens, carrots, cucumbers, and tomatoes, typically dressed with a house-made ginger dressing.

Deep-fried squid tentacles with a side of spicy mayo.

Stuffed Jalapeno W/ Crab ,cream Cheese

Assorted shrimp and vegetables, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Fried shrimp typically coated in a light batter and served with a spicy creamy sauce.

Shishito peppers are typically sautéed and may be accompanied by a variety of seasonings such as soy sauce, citrus, miso butter, and garnished with bonito flakes, reflecting common allergens like fish, citrus, soy, and wheat.

Crispy Salmon Skin atop Fresh Greens

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Crispy soft shell crab served on a bed of fresh lettuce and mixed greens.

Succulent soybeans tossed in spicy garlic sauce.

Assorted vegetables lightly battered and fried, served with a traditional tempura dipping sauce.

Fresh wasabi typically includes grated wasabi root, offering a pungent and authentic flavor to complement sushi dishes.

Infused with a blend of minced garlic and fiery chili, this oil is a robust accompaniment designed to enhance any dish.

Generous Portion of Fluffy, Aromatic Rice

Fluffy, steamed white rice served as a side dish.

A blend of mayonnaise and sriracha sauce, prepared for convenient takeout.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side order consisting of soy sauce, sugar, and mirin, creating a sweet and savory blend.

Thinly sliced albacore sashimi garnished with crispy onions, typically accompanied by a ponzu sauce.

Crispy sushi rice topped with spicy tuna, often garnished with jalapeño, avocado, and a drizzle of eel sauce.

Thinly sliced salmon sashimi, drizzled with truffle oil, garnished with microgreens.

Assorted slices of yellowtail, salmon, and albacore, delicately enhanced with yuzu, truffle oil, and garlic chili oil.

Thinly sliced yellowtail garnished with microgreens and drizzled with yuzu sauce.

Baked salmon on top of crab&avocado,cucumber

Deep fried califronia roll

Baked eel on top of california roll.

Deep fried spicy tuna, avocado, jalapeño & cream cheese.

Wraped Salmon , Blue Crab , Avocado ,truffle Oil

Creamy crunchy albacore, tuna, avocado, fried onions, mustard soy, soy paper.

Spicy tuna,avocado,cucumber,shrimp tempura,salmon,garlic chips,soy paper

Spicy tuna, avocado, cucumber, fresh albacore, ponzu, garlic chili oil, soy paper.

Spicy tuna, avocado, popcorn shrimp, jalapeno, chili mayo, soy paper.

Shrimp tempura,avocado,spicy tuna,yellowtail,jalapeno,yuzu vinaigrette,soy paper

Salmon on top of spicy tuna roll with avocado.

Spicy crab, shrimp, cucumber with avocado, smelt on top.

Deep fried lobster on top of california roll with special sauce

Albacore, scallop and spicy tuna wrapped in soy paper.

Shrimp tempura, avocado, spicy tuna and lemon slices on top in soy paper.

Salmon on top of california roll.

Fresh assorted fish on top of california roll

Assorted fish & spicy tuna wrapped in cucumber ,no rice

Baked scallop on top of california roll.

Deep Fried Soft Shell Crab & Avocado ,cucumber ,gobo

Deepfried spicy tuna ,avocado

Albacore cut roll typically includes albacore tuna, cucumber, and avocado, often complemented with a special sauce.

Blue crab and sushi rice wrapped in soy paper, typically includes a hint of avocado for a balanced flavor.

Crab meat, avocado,cucumber

Crab and shrimp wrapped with avocado and cucumber, often topped with masago and a light drizzle of special sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

California roll with a crispy outer layer, typically includes avocado, imitation crab, cucumber, and is garnished with unagi sauce and crunchy flakes.

Cucumber and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Eel and avocado wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Deep-fried roll with spicy tuna, cream cheese, and jalapeño, typically includes a topping of spicy mayo and sriracha sauce.

Salmon,avocado,cream cheese

Crispy salmon skin, cucumber, and scallions, typically includes a drizzle of eel sauce.

Spicy albacore, cucumber, and typically includes a spicy sauce, rolled in sushi rice and seaweed.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Fresh scallop, cucumber, and green onion, typically with smelt eggs and mayo, wrapped in seaweed.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Assorted vegetables lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Avocado and sushi rice wrapped in a nori sheet, forming a cone-shaped hand roll.

Soy Paper (Sesame)

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Crab and shrimp, combined with sushi rice and cucumber, wrapped in a seaweed cone, often complemented by a touch of sesame seeds.

Fresh cucumber wrapped with sushi rice and nori, forming a hand-held cone.

Eel and cucumber, wrapped in sushi rice and seaweed, forming a cone-shaped hand roll, typically includes eel sauce.

Spicy Albacore, Avocado, Crispy Onion

Hand-rolled temaki featuring smoked salmon, cream cheese, and avocado, typically wrapped in seaweed.

Fresh salmon, avocado, and cucumber, wrapped in seaweed to form a cone-shaped hand roll.

Crispy salmon skin, cucumber, and gobo, typically wrapped in a nori cone with a hint of eel sauce.

Deep fried shrimp,crab,avocado,cucumber

Albacore mixed with a spicy sauce, typically includes cucumber and sesame seeds, wrapped in seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Tempura soft shell crab, cucumber, and avocado, typically wrapped in a seaweed cone with a touch of eel sauce.

Sushi rice and fresh tuna wrapped in a seaweed cone, typically includes cucumber and sesame seeds.

A cone-shaped sushi roll wrapped in seaweed, filled with a medley of vegetables such as avocado, cucumber, pickled radish, and gobo (burdock root).

Sushi rice and fresh yellowtail, typically wrapped in nori, may include cucumber, avocado, and green onions.

Black seabream (kurodai) typically features thinly sliced, delicate black seabream, often enhanced with a light dressing of citrus or soy for a refined taste.

Sushi.

Slices of salmon, typically served over sushi rice, often accompanied by a hint of wasabi.

Sushi.

Sushi.

Sushi.

Raw slices of tuna, typically served atop balls of sushi rice.

Thinly sliced yellowtail, typically served raw, highlighting its natural flavor and texture.

Thinly sliced black seabream, a fish known for its delicate texture, typically served raw to highlight its natural flavors.

Fresh, thinly sliced tuna, served raw.

Thinly sliced yellowtail, typically served raw, highlighting its natural, mild flavor.

12 pieces assorted sashimi.

8 pieces assorted sushi and blue crab hand roll.

Grilled chicken in teriyaki sauce, served over a bed of rice, typically includes a mix of steamed vegetables.

Baked eel served on a bed of sushi rice, typically includes avocado, sesame seeds, and a drizzle of unagi sauce.

Grilled beef glazed in teriyaki sauce, typically includes steamed rice and a selection of vegetables.

Grilled chicken glazed with a savory teriyaki sauce, typically includes steamed rice and a mix of sautéed vegetables.

Grilled salmon collar typically includes a house-made ponzu sauce and may be garnished with eel sauce.

Grilled salmon glazed with teriyaki sauce, typically accompanied by steamed rice and a selection of vegetables.

Shrimp tempura, deep-fried with a light batter, typically includes a selection of vegetables. Served with tempura dipping sauce.

Assorted vegetables, including sweet potato and broccoli, lightly battered and deep-fried, served with tempura sauce.

Grilled yellowtail collar served with house-made ponzu and eel sauce.