Marinated seaweed with shredded radish and carrot.
$3.00
Octopus Salad
Octopus salad on bed of shredded radish and carrot.
$4.00
Cucumber Salad
Pickled cucumber with shredded carrot and sesame seed.
$2.50
Dessert
Deep Fried Banana
Tempura battered fried banana with whipped cream, white and dark chocolate.
$3.00
Fresh Fruits
Assorted seasonal fruits.
$3.30
Mochi Ice Cream
$5.00
Cheesecake
$4.30
Deep Fried Oreo
Deep fried Oreo with whipped cream, white chocolate and maraschino cherry.
$2.80
Beverage
House Iced Tea
$3.00
Soft Drink
$3.00
Japanese Green Tea
$3.00
Soup & Rice
Miso Soup
$2.00
Sushi Rice
$2.00
Udon Soup
Hot noodle soup with shrimp tempura and fish cake.
$6.00
Menu
Cherry Blossom
Salmon, avocado roll topped with slice of tuna and wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Rainbow With Wasabi Sauce
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Red Dragon Roll
Shrimp tempura, crabmeat, cucumber topped with spicy tuna, tobiko, green onion, eel sauce and spicy mayo sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Surf Clam Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.00
Tuna Roll
Tuna.
$3.00
Salmon Skin Roll
Cooked salmon skin, burdock roots, kaiware sprout and eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.50
Cucumber Roll
Cucumber.
$2.50
Salmon Roe (Ikura)
Salmon egg on gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.50
Smoked Salmon Roll
Smoked salmon, cucumber.
$4.00
Seared Salmon Roll
California roll topped with slice of salmon and seared with house special bake sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Asparagus Roll
Asparagus.
$2.50
Bellwether Roll
Crabmeat, cucumber, shrimp and crunch with hot sauce.
$3.00
Crunch Roll
California roll with golden tempura crunch and sweet and spicy sauce.
$3.00
Oshinko Maki
Radish.
$2.50
Spicy Calamari Roll
Crab meat and spicy calamari.
$3.00
Rainbow With Spicy Mayo
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Sesame Ball
$2.50
Crab Stick Nigiri
$3.00
Mackerel Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.00
Takoyaki
Deep fried octopus and potato.
$3.50
Salmon Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.00
Smoked Salmon Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.50
Eel Nigiri
$3.50
Orange Blossom
Tuna, avocado roll topped with slice of salmon and wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Edamame
Boiled soybeans.
$2.50
Paradise Roll
Bell pepper, crab meat and kaiware sprout wrapped with cucumber.
$4.00
California Roll With Egg Sheet
Egg sheet with ketchup on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.00
Tuna Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.50
Scallop Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.50
Steamed Shrimp Shumai
$3.00
Dynamite Roll
Deep fried roll with spicy crab meat and five kinds of fish. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.00
Yellowtail Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.50
Crab Salad
Crab meat on top of gunkan maki.
$2.50
Bellingham Roll
California roll with cream cheese.
$3.00
California Roll
Crabmeat, cucumber, avocado.
$2.50
Ichiro Roll
Red and black tobiko, kaiware sprout and eel sauce, spicy mayo and wasabi sauce on top of deep fried California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.50
Half Moon Roll
California roll topped with salmon, avocado, green onion, tobiko lemon, eel sauce and house special bake sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Shrimp Tempura Roll
Crabmeat, avocado, cucumber, shrimp tempura, topped with eel sauce and tempura crunch.
$4.00
Herring With Capelin Roe Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.50
Inari
Deep fried tofu pouch with seasoned rice and sesame seed.
$2.50
Spicy California Roll
Spicy crab meat on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Deep Fried California Roll
Deep fried California roll with eel sauce.
$3.00
Baked Scallop
Scallop, crab meat mixed on top of California roll with house special bake sauce.
$4.50
Tamago
Sweet omelette.
$2.50
Shrimp Lover's
Cooked shrimp on top of California roll with sweet and spicy sauce.
$3.50
Escolar Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.50
Albacore Tuna Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.00
Futomaki
Fish flakes, tamago egg, oshinko, cucumber, avocado, crab meat, squash.
$3.50
Lion King
Seafood, spicy crabmeat mixed on top of California roll with house special bake sauce.
$4.50
California Roll With Masago
Masago egg on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.00
Dragon Roll
Shrimp tempura, crabmeat, cucumber topped with eel and eel sauce.
$4.50
Masago
Smelt roe on top of gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.00
Rainbow Roll
California roll topped with fish, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Deep Fried Spicy Tuna Roll
Spicy tuna, cucumber, eel sauce and spicy mayo sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.00
Sweet Shrimp Nigiri (Ama Ebi)
Raw sweet shrimp with deep fried head. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Vegas Roll
Deep fried roll with avocado, cream cheese, masago, eel and crab meat. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.00
Tilapia Nigiri
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.00
Octopus Nigiri
$3.00
Spicy Tuna Roll
Spicy tuna and cucumber.
$3.50
Deep Fried Philadelphia Roll
Deep fried Philly roll with eel sauce.
$4.00
Spider Roll
Deep fried soft shell crab, crab meat, avocado, cucumber, kaiware sprout, tobiko and eel sauce.
$4.50
Avocado Roll
Avocado.
$2.50
Squid Nigiri (Ika)
Raw squid. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.00
Philadelphia Roll
Smoked salmon, cream cheese and avocado.
$4.00
Flying Fish Egg (Tobiko)
Black and red tobiko on gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$3.50
Hawaiian Roll
Tuna, avocado, and almond on top of three pieces of California roll.
$4.00
Caterpillar Roll
Eel, crab meat and cucumber covered with avocado and eel sauce.
$4.00
Shrimp Nigiri
$3.50
Appetizer
Baked Mussel
Baked green mussel with special mayo and eel sauce.
$3.50
Firecracker
Deep fried perilla leaf topped with spicy tuna, tobiko egg, eel and spicy mayo sauce.
$2.50
Salmon Sashimi
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Stuffed Jalapeño
Deep fried jalapeño with crab meat, spicy mayo and eel sauce.
$3.50
Potsticker
Deep fried potsticker with pork and vegetable.
$3.00
Tuna Sashimi
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
$4.50
Shrimp Tempura
$3.50
Baked Mushroom
Stuffed mushroom with crab meat and house special bake sauce.
$4.50
Egg Roll
Deep fried vegetable egg roll with sweet and spicy sauce.