Kuru Kuru Sushi Menu

11 Bellwether Way, Bellingham, WA 98225
  • Salad

    • Smoked Calamari Salad

      Smoked calamari salad with shredded radish.
      $3.50
    • Seaweed Salad

      Marinated seaweed with shredded radish and carrot.
      $3.00
    • Octopus Salad

      Octopus salad on bed of shredded radish and carrot.
      $4.00
    • Cucumber Salad

      Pickled cucumber with shredded carrot and sesame seed.
      $2.50
  • Dessert

    • Deep Fried Banana

      Tempura battered fried banana with whipped cream, white and dark chocolate.
      $3.00
    • Fresh Fruits

      Assorted seasonal fruits.
      $3.30
    • Mochi Ice Cream

      $5.00
    • Cheesecake

      $4.30
    • Deep Fried Oreo

      Deep fried Oreo with whipped cream, white chocolate and maraschino cherry.
      $2.80
  • Beverage

    • House Iced Tea

      $3.00
    • Soft Drink

      $3.00
    • Japanese Green Tea

      $3.00
  • Soup & Rice

    • Miso Soup

      $2.00
    • Sushi Rice

      $2.00
    • Udon Soup

      Hot noodle soup with shrimp tempura and fish cake.
      $6.00
  • Menu

    • Cherry Blossom

      Salmon, avocado roll topped with slice of tuna and wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Rainbow With Wasabi Sauce

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Red Dragon Roll

      Shrimp tempura, crabmeat, cucumber topped with spicy tuna, tobiko, green onion, eel sauce and spicy mayo sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Surf Clam Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.00
    • Tuna Roll

      Tuna.
      $3.00
    • Salmon Skin Roll

      Cooked salmon skin, burdock roots, kaiware sprout and eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.50
    • Cucumber Roll

      Cucumber.
      $2.50
    • Salmon Roe (Ikura)

      Salmon egg on gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.50
    • Smoked Salmon Roll

      Smoked salmon, cucumber.
      $4.00
    • Seared Salmon Roll

      California roll topped with slice of salmon and seared with house special bake sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Asparagus Roll

      Asparagus.
      $2.50
    • Bellwether Roll

      Crabmeat, cucumber, shrimp and crunch with hot sauce.
      $3.00
    • Crunch Roll

      California roll with golden tempura crunch and sweet and spicy sauce.
      $3.00
    • Oshinko Maki

      Radish.
      $2.50
    • Spicy Calamari Roll

      Crab meat and spicy calamari.
      $3.00
    • Rainbow With Spicy Mayo

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Sesame Ball

      $2.50
    • Crab Stick Nigiri

      $3.00
    • Mackerel Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.00
    • Takoyaki

      Deep fried octopus and potato.
      $3.50
    • Salmon Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.00
    • Smoked Salmon Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.50
    • Eel Nigiri

      $3.50
    • Orange Blossom

      Tuna, avocado roll topped with slice of salmon and wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Edamame

      Boiled soybeans.
      $2.50
    • Paradise Roll

      Bell pepper, crab meat and kaiware sprout wrapped with cucumber.
      $4.00
    • California Roll With Egg Sheet

      Egg sheet with ketchup on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.00
    • Tuna Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.50
    • Scallop Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.50
    • Steamed Shrimp Shumai

      $3.00
    • Dynamite Roll

      Deep fried roll with spicy crab meat and five kinds of fish. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.00
    • Yellowtail Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.50
    • Crab Salad

      Crab meat on top of gunkan maki.
      $2.50
    • Bellingham Roll

      California roll with cream cheese.
      $3.00
    • California Roll

      Crabmeat, cucumber, avocado.
      $2.50
    • Ichiro Roll

      Red and black tobiko, kaiware sprout and eel sauce, spicy mayo and wasabi sauce on top of deep fried California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.50
    • Half Moon Roll

      California roll topped with salmon, avocado, green onion, tobiko lemon, eel sauce and house special bake sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Shrimp Tempura Roll

      Crabmeat, avocado, cucumber, shrimp tempura, topped with eel sauce and tempura crunch.
      $4.00
    • Herring With Capelin Roe Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.50
    • Inari

      Deep fried tofu pouch with seasoned rice and sesame seed.
      $2.50
    • Spicy California Roll

      Spicy crab meat on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Deep Fried California Roll

      Deep fried California roll with eel sauce.
      $3.00
    • Baked Scallop

      Scallop, crab meat mixed on top of California roll with house special bake sauce.
      $4.50
    • Tamago

      Sweet omelette.
      $2.50
    • Shrimp Lover's

      Cooked shrimp on top of California roll with sweet and spicy sauce.
      $3.50
    • Escolar Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.50
    • Albacore Tuna Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.00
    • Futomaki

      Fish flakes, tamago egg, oshinko, cucumber, avocado, crab meat, squash.
      $3.50
    • Lion King

      Seafood, spicy crabmeat mixed on top of California roll with house special bake sauce.
      $4.50
    • California Roll With Masago

      Masago egg on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.00
    • Dragon Roll

      Shrimp tempura, crabmeat, cucumber topped with eel and eel sauce.
      $4.50
    • Masago

      Smelt roe on top of gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.00
    • Rainbow Roll

      California roll topped with fish, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Deep Fried Spicy Tuna Roll

      Spicy tuna, cucumber, eel sauce and spicy mayo sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.00
    • Sweet Shrimp Nigiri (Ama Ebi)

      Raw sweet shrimp with deep fried head. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Vegas Roll

      Deep fried roll with avocado, cream cheese, masago, eel and crab meat. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.00
    • Tilapia Nigiri

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.00
    • Octopus Nigiri

      $3.00
    • Spicy Tuna Roll

      Spicy tuna and cucumber.
      $3.50
    • Deep Fried Philadelphia Roll

      Deep fried Philly roll with eel sauce.
      $4.00
    • Spider Roll

      Deep fried soft shell crab, crab meat, avocado, cucumber, kaiware sprout, tobiko and eel sauce.
      $4.50
    • Avocado Roll

      Avocado.
      $2.50
    • Squid Nigiri (Ika)

      Raw squid. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.00
    • Philadelphia Roll

      Smoked salmon, cream cheese and avocado.
      $4.00
    • Flying Fish Egg (Tobiko)

      Black and red tobiko on gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $3.50
    • Hawaiian Roll

      Tuna, avocado, and almond on top of three pieces of California roll.
      $4.00
    • Caterpillar Roll

      Eel, crab meat and cucumber covered with avocado and eel sauce.
      $4.00
    • Shrimp Nigiri

      $3.50
  • Appetizer

    • Baked Mussel

      Baked green mussel with special mayo and eel sauce.
      $3.50
    • Firecracker

      Deep fried perilla leaf topped with spicy tuna, tobiko egg, eel and spicy mayo sauce.
      $2.50
    • Salmon Sashimi

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Stuffed Jalapeño

      Deep fried jalapeño with crab meat, spicy mayo and eel sauce.
      $3.50
    • Potsticker

      Deep fried potsticker with pork and vegetable.
      $3.00
    • Tuna Sashimi

      Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
      $4.50
    • Shrimp Tempura

      $3.50
    • Baked Mushroom

      Stuffed mushroom with crab meat and house special bake sauce.
      $4.50
    • Egg Roll

      Deep fried vegetable egg roll with sweet and spicy sauce.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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