Kurrywalah Menu

Shredded grilled chicken cooked in tomato buttery sauce.

Grilled chicken cubes cooked in a tomato and onion based creamy sauce.

Aromatic long-grain basmati rice, steamed to a fluffy texture.

Triangular pastry filled with spiced potatoes and peas, accompanied by tamarind and mint chutneys.

Naan garnished with garlic and rosemary herbs.

Basmati rice cooked with your choice of meat or vegetable in dum pukth style served with raita.

Spinach based creamy sauce.

A smooth blend of ripe mangoes and yogurt, garnished with a touch of cardamom.

Onion poppy seed and cashew based creamy sauce.

Very famous dish from Kashmir.

Soft Indian bread stuffed with melted cheese, lightly brushed with butter, and cooked in a tandoor.

Spicy fried chicken seasoned with spicy chili sauce and garnished with curry leaves

Cauliflower florets coated in a savory batter, deep-fried and tossed with a spicy, tangy Manchurian sauce, garnished with spring onions.

Samosas filled with spiced chicken tikka, garnished with fresh cilantro.

Crispy mixed vegetable fritters, seasoned with traditional Indian spices.

Creamy chickpea dip seasoned with tahini, garlic, and lemon, accompanied by freshly baked naan bread sprinkled with herbs.

Battered fish tossed with bell peppers, onions, and a spicy chili sauce, garnished with green onions.

Tender chicken pieces stir-fried with bell peppers and onions in a spicy chili sauce.

Crispy fried rolls filled with seasoned vegetables, garnished with fresh cilantro.

Crispy chicken fritters, seasoned with traditional Indian spices.

Tender chicken pieces tossed with bell peppers and onions in a tangy Manchurian sauce, garnished with spring onions.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney. Choose spice from baby mild to very spicy.

Spicy fried cauliflower seasoned with spicy chili sauce and garnished with curry leaves

Triangular pastry filled with spiced potatoes and peas, accompanied by tamarind and mint chutneys.

Paneer cubes stir-fried with bell peppers and onions, seasoned with spicy chili sauce and garnished with spring onions.

Grilled chicken cubes cooked in a tomato and onion based creamy sauce.

Onion poppy seed and cashew based creamy sauce.

Chicken cooked in tomato onion based curry sauce.

Chicken cooked in cilantro based green sauce.

Chicken cooked with curry and lots of dice onion.

Spicy red chili, vinegar, and blended Portuguese sauce with potato.

Chicken cooked in sour tangy sauce with slice onion and bell pepper.

Coconut, mustard seeds, and curry leaves with flavored South Indian sauce.

Chicken cooked in curry and whole spice blended together with onion and bell pepper.

Chicken cooked in South Indian style.

Chicken cooked in spinach based creamy sauce.

Tender pieces of goat, bell pepper, and onion tossed with herbs and spices cooked in kadai.

Very famous dish from Kashmir.

Tender pieces of goat (bone-in), cooked in our authentic south indian style curry

Goat cooked in spinach sauce.

Goat marinated in vinegar and spices with potatoes cooked in a low heat.

Very famous dish from Kashmir.

Lamb cooked in spinach based creamy sauce.

Lamb cooked in South Indian style.

Lamb cooked in tomato and onion based sauce.

Pieces of lamb, bell pepper, and onion tossed with herbs and spices cooked in kadai.

Lamb in a tomato and onion based creamy sauce.

Lamb marinated in vinegar and spices with potatoes cooked in a low heat.

Tender pieces of shrimp, bell pepper, and onion tossed with fresh herbs and spices cooked in kadai.

Tender pieces of fish, bell pepper, and onion tossed with fresh herbs and spices cooked in kadai.

Fish cooked in Indian curry.

Shrimp cooked with onion, bell pepper, and creamy sauce.

Shrimp cooked in tomato base sauce flavored by vinegar and grounded red chilies paste with potato.

Spicy cauliflower and potato cooked in perfection along with ginger and tomato.

Indian black lentils cooked with butter base

Paneer cooked in rich buttery tomato based cream sauce.

Cubes of cottage cheese cooked in clay oven and finished with rich tomato sauce.

Okra sauteed with onions, tomatoes, and ginger garlic paste with Indian spices.

Garbanzo beans cooked in North Indian style.

Onion tomato based curry sauce sauteed with onion and bell pepper.

Chargrilled eggplant cooked with simple combination of onions, tomatoes, green peas, and Indian spices.

Mutter based creamy curry sauce.

Vegetable blended in nutty creamy sauce.

Cottage cheese and potato balls cooked in a nutty creamy curry sauce.

Chili cooked in peanut, coconut, and sesame sauce.

Combination of different yellow lentil cooked with delicate spices and herbs.

Bombay style mushroom in a rich spiced sauce

2 Veg samosas, Saag Paneer, Malai Kofta, Navratan Korma, Baingan Bharta, Rice, Naan, Kheer and Raita

A chicken marinated overnight in fresh aromatic Indian spices and herbs and cooked in clay oven.

Shrimp cooked in Clay Oven

TENDER, MARINATED MINCED LAMB COOKED IN A CLAY OVEN

Chef specials, mixed assortment including chicken, fish and lamb kababs

TENDER, MARINATED MINCEDCHICKEN COOKED IN A CLAY OVEN

Cottage cheese marinated with onion, bell pepper, and tomato. Cooked in clay oven.

Tilapia fish marinated in Indian spices and herbs, cooked in clay oven.

Basmati rice with tender lamb and aromatic spices. Options for spice level range from baby mild to very spicy.

Aromatic long-grain basmati rice, steamed to a fluffy texture.

Goat biryani with basmati rice, choice of spice level from baby mild to very spicy.

Shrimp biryani with basmati rice, saffron, herbs. Choose spice level: baby mild to very spicy.

Basmati rice tossed with chicken, vegetables, and spices. Select spice level from baby mild to very spicy.

Aromatic basmati rice tossed with cumin seeds and green peas, garnished with saffron and red bell peppers.

Basmati rice cooked with your choice of meat or vegetable in dum pukth style served with raita.

Shrimp stir-fried with rice, peas, carrots, and onions. Customizable spice levels from baby mild to very spicy.

Basmati rice layered with mixed vegetables and aromatic spices. Choose from five spice levels: baby mild to very spicy. Biryani.

Basmati rice tossed with fresh vegetables. Select your spice level: from baby mild to very spicy.

White flour flat dough baked in clay oven.

Naan garnished with garlic and rosemary herbs.

Soft Indian bread stuffed with melted cheese, lightly brushed with butter, and cooked in a tandoor.

Roti, naan, garlic naan, and onion kulcha.

OUR FAMOUS NAAN STUFFED WITH GRILLED CHICKEN

Wheat bread cooked in clay oven.

OUR FAMOUS NAAN GARNISHED WITH NUTS & RAISINS

Naan stuffed with onion.

Flecky layered whole wheat bread.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Thin, crisp, disc-shaped side made from seasoned dough of black gram flour, typically served alongside Indian meals.

A blend of ripe mangoes, sugar, and spices, creating a sweet and tangy condiment.

Sweet pastry balls served warm in flavored syrup.

Patties of fresh homemade cheese in sweetened milk.

Indian shredded carrot cake

A refreshing blend of sparkling soda infused with lemon juice and aromatic Indian spices.

Canned soda, options include Coke, Diet Coke, Sprite.

A golden-brown pastry filled with spiced potatoes and peas, accompanied by tangy tamarind and refreshing mint chutneys.

Basmati rice cooked with your choice of meat or vegetable in dum pukth style served with raita.

Spinach based creamy sauce.

Naan garnished with garlic and rosemary herbs.