Kurrywalah Menu

Grilled chicken cubes cooked in a tomato and onion-based creamy sauce.

Shredded grilled chicken cooked in tomato buttery sauce.

2 Veg Samosas

Basmati rice cooked with your choice of meat or vegetable in dum pukth style served with raita.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Spinach-based creamy sauce.

Naan garnished with garlic and rosemary herbs.

Battered and fried vegetables.

A chicken marinated overnight in fresh aromatic Indian spices and herbs and cooked in a clay oven.

Battered and fried vegetables.

Creamy hummus garnished with herbs, served with warm, grilled naan bread slices.

Spicy fried chicken.

Crispy rolls filled with seasoned vegetables, served with a drizzle of tangy sauce.

Fried fritter.

Crispy chicken pieces tossed in a tangy, spicy sauce with bell peppers, onions, and green onions.

Boneless chicken, typically stir-fried with bell peppers and onions, tossed in a spicy chili sauce.

Cauliflower.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh chopped green onions.

Cottage cheese cubes stir-fried with onions, bell peppers, and seasoned with a mix of soy sauce and spices, typically including ginger and garlic.

Grilled chicken cubes cooked in a tomato and onion-based creamy sauce.

Onion poppy seed and cashew-based creamy sauce.

Chicken cooked in a spinach-based creamy sauce.

Spicy red chili, vinegar, and blended Portuguese sauce with potato.

Chicken cooked in curry and whole spice blended with onion and bell pepper.

Chicken cooked in a tomato onion-based curry sauce.

Chicken cooked in south Indian style.

Chicken cooked in a sour tangy sauce with sliced onion and bell pepper.

Coconut, mustard seeds, and curry leave with flavored south Indian sauce.

Chicken cooked in cilantro-based green sauce.

Chicken cooked with curry and lots of diced onion.

Goat cooked in spinach sauce.

Very famous dish from Kashmir.

Tender pieces of goat (with bone) cooked in authentic Indian curry.

Tender pieces of goat, bell pepper, and onion tossed with herbs and spices cooked in Kadai.

Very famous dish from Kashmir.

Lamb marinated in vinegar and spices with potatoes cooked in low heat.

Lamb cooked in south Indian style.

Lamb cooked in a spinach-based creamy sauce.

Pieces of lamb, bell pepper, and onion tossed with herbs and spices cooked in Kadai.

Lamb cooked in onion and cashew-based creamy sauce.

Lamb cooked in tomato and onion-based sauce.

Fish cooked in Indian curry.

Shrimp cooked with onion, bell pepper, and creamy sauce.

Tender pieces of shrimp, bell pepper, and onion tossed with fresh herbs and spices cooked in Kadai.

Tender pieces of fish, bell pepper, and onion tossed with fresh herbs and spices cooked in Kadai.

Shrimp cooked in Indian curry.

Garbanzo beans cooked in north Indian style.

Cubes of cottage cheese cooked in clay oven and finished with rich tomato sauce.

Spicy cauliflower and potato cooked in perfection along with ginger and tomato.

Mutter-based creamy curry sauce.

Okra sauteed with onions, tomatoes, and ginger garlic paste with Indian spices.

Black Lentils

Paneer cooked in a rich buttery tomato-based cream sauce.

Onion tomato-based curry sauce sauteed with onion and bell pepper.

Vegetable blended in a nutty creamy sauce.

Chargrilled eggplant cooked with a simple combination of onions, tomatoes, green peas, and Indian spices.

Potatoes Spiced with Blend of turmeric, Cumin Seeds and Mustard Seeds.

Mushroom Sautéed with Ginger Garlic paste and Tossed Onions

Indian Cheese Cubes Sautéed with Onions, Bell Pepper, thick Tomatoes & Onion Basil Sauce.

Cottage cheese and potato balls cooked in a nutty creamy curry sauce.

Combination of different yellow lentils cooked with delicate spices and herbs.

A boneless chunk of chicken marinated in Indian herbs and broiled in a clay oven.

Shrimp cooked in Clay Oven

Cottage cheese marinated with onion, bell pepper, and tomato. Cooked in clay oven.

Minced Chicken Cooked in Clay Oven

Minced Lamb meat Cooked in Clay Oven.

Chef Specials Mixed Assortment Including Tandoori Chicken, Chicken Tikka, Chicken Kababs, Lamb Kababs, and Tandoori Fish.

Tilapia Fish Cooked in Clay Oven

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Basmati rice stir-fried with choice of protein (vegetable, chicken, shrimp) and spice level (mild to very spicy).

Fragrant basmati rice cooked with cumin seeds and green peas, garnished with a hint of saffron for a colorful and aromatic pilaf.

White flour flat dough baked in clay oven.

Naan garnished with garlic and rosemary herbs.

Roti, naan, garlic naan, and onion kulcha.

Wheat bread cooked in clay oven.

Naan stuffed with onion.

Flecky layered whole wheat bread.

Crispy lentil wafers, lightly seasoned and perfect for complementing any meal.

A sweet and tangy condiment featuring ripe mangoes, often complemented with spices and sugar.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Sweet pastry balls served warm in flavored syrup.

Patties of fresh homemade cheese in sweetened milk.

Canned soda choices: Coke, Diet Coke, or Sprite.

Top Chico Sparkling Water Bottle