Kurry Zone Menu

Samosa served in a gravy of chickpeas and garnished with yogurt, homemade chutneys and onions.

Fresh vegetable fritters, battered and fried.

Battered and fried boneless Chicken tossed with tempered spices and aromatics.

Battered fried florets of cauliflower tossed with tempered spices and aromatics.

Bite size wheat puffs filled with lentils, potatoes and topped with yogurt, chilli, tamarind chutney and fine gram flour fritters.

Wheat tortillas grilled with choice of filling in spicy sauces.

Chicken fried with crushed black pepper and spices.

Pastry dough filled with mildly spiced potatoes and peas fried to golden perfection.

Puffed rice crisps, potatoes, onions, tomatoes tossed with chilli, tamarind chutney and fine gram flour fritters.

Bite size wheat puffs filled with chick peas, potatoes, tamarind chutney and served with mint flavored spiced water.

Potato patty served in a gravy of chickpeas and garnished with yogurt, homemade chutneys and onions.

Crispy wheat flour tortillas topped with potatoes, lentils, chickpeas, yogurt, chilli, tamarind chutney and fine gram flour fritters.

Pastry dough filled with mildly spiced chicken keema fried to golden perfection.

Minced chicken marinated in onion, garlic, spices and lemon juice then grilled over fire.

Homemade cottage cheese marinated in red yogurt sauce and cooked in a tandoor.

Fresh vegetables sautéed in onion, ginger garlic paste along with tomatoes and spiced up with achari masala powder.

Marinated lamb chops in aromatic herbs and spices and then cooked in a tandoor.

Chicken legs marinated in onion, garlic and lemon juice then grilled over fire.

Chef's special recipe of chicken prepared in a spicy tomato and yogurt sauce with a smoky aroma.

Boneless chicken‏ pieces marinated in spices and cream and then cooked in a tandoor.

Pomfret fish marinated in tandoori masala and then baked to perfection.

Shrimp marinated in spices and cream and then cooked in a tandoor.

Chef's special recipe of scrambled eggs made with onions, red peppers, spicy green pepper and spices.

Chick peas cooked in gravy of onions, tomatoes, spices and ginger garlic served with two deep fried whole wheat rounds.

Chick peas cooked in gravy of onions, tomatoes, spices and ginger garlic served with two deep fried flour rounds.

Cooked yellow lentils tempered with ghee, tomatoes, herbs and fried spices.

Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and spices.

Chef's special spicy kurry made with homemade cheese, onions, tomatoes, cashews and spices.

A melange of vegetables and dry fruits cooked in a mild flavorful sauce.

Chef's special spinach and cottage cheese koftas (rounds) cooked with Indian spices in a tomato based creamy sauce.

Fresh garden vegetables marinated in fresh ginger and garlic and cooked with natural herbs.

Authentic punjabi style chickpeas seasoned with aromatic spices, tomatoes, onions, garlic, ginger and herbs.

Homemade cottage cheese and vegetable koftas (rounds), simmered in a rich kurry sauce.

Stir fry chopped okra tossed with onion, tomatoes and spices until cooked.

Blend of leafy green vegetables cooked in spiced kurry and cottage cheese.

A combination of seasoned methi (fenugreek) and garden peas in a rich creamy gravy.

Mixed vegetables cooked in thick and spicy coconut based gravy.

Roasted and minced eggplant finished in a pan with spices, tomatoes, onions and herbs.

Black lentil slow cooked and tempered with creamy sauce made with butter.

Mixed greens cooked in spices with Chickpeas on a slow heat.

Mixed greens with mustard leaves cooked with onion, garlic and spices.

Cubes of Paneer simmered in tomato based spiced kurry.

Semi dry kurry made with homemade cheese, onions, peppers and spices.

Grilled and tender pieces of lamb cooked in a creamy spiced tomato based kurry.

Hard boiled eggs pan fried and then simmered in a spicy onion, tomato, ginger and garlic based gravy.

Succulent pieces of chicken cooked with chillies and vinegar in a spicy tangy kurry.

Pieces of fish cooked in kadai with peppers, onions, fresh herbs and spices.

Lamb pieces cooked with blend of leafy green vegetables in a spiced kurry until tender.

Chef's special recipe of lamb pieces cooked with chillies and vinegar in a spicy tangy kurry.

Chef's special recipe of Goat (with bone) slow cooked in authentic Indian kurry until tender.

Grilled shrimp cooked in a creamy spiced tomato based kurry.

Grilled and tender chunks of chicken cooked in a creamy spiced tomato based kurry.

Chunks of fish slow cooked in authentic Indian kurry until tender.

Chicken pieces with bone cooked in a spicy kurry of onions and tomatoes till tender.

Tender chunks of chicken simmered in a creamy spiced leafy green Kurry sauce.

Chicken Korma is a mildly spiced, thick sauce dish cooked with nuts.

Chunks of goat slow cooked in tomato based spicy kurry with herbs till tender.

Chunks of Lamb slow cooked in spices and herb and tomato kurry until tender.

Chunks of lamb braised with yogurt, cream and spices until tender.

Tender chunks of chicken simmered in a creamy spiced Kurry sauce.

Pieces of goat (with bone) cooked in kadai with peppers, onions, fresh herbs and spices.

Basmati rice cooked with shrimp flavored with herbs, spices and nuts.

Wok fried rice with your choice of freshly chopped vegetables

Pieces of goat slow cooked in basmati rice with spices and herbs.

A traditionally cooked basmati rice with chicken, herbs & saffron.

Basmati rice cooked with hard boiled eggs and seasoned with flavorful blend of spices.

Flat bread made with white flour baked in a tandoor.

Chef's special recipe of white flour rounds stuffed with dried fruit paste and baked in a tandoor.

Whole wheat flat bread stuffed with your choice of filling (potato/cottage cheese/cauliflower) baked in a tandoor.

Layered whole wheat paratha

White flour rounds stuffed with your choice of spiced onion or chilli and baked in a tandoor.

Whole wheat layered flaky flat bread baked in a tandoor.

Any 4 - Naan/Roti/Kulcha

Whole wheat flat bread baked in a tandoor.

Finely chopped vegetables simmered in broth and seasoned with chillies, ginger, garlic, mint and cilantro.

Clear soup made with lemon, cilantro and mild spices.

Soup traditionally made with corn kernel and cream of corn.

Battered and fried vegetable rounds sauteed in manchurian sauce.

Steamed handmade momos filled with stir fried vegetables.

Battered and fried cauliflower florets sauteed in manchurian sauce.

Chunks of chicken battered and fried in manchurian sauce.

Golden fried wraps with savory filling of vegetables.

Battered and fried vegetable rounds sauteed in manchurian gravy.

Kurry made with bamboo shoots, onions, peppers, mushrooms and baby corn sauteed in coconut milk.

Chef's special recipe of mixed vegetables served in slow cooked soup flavored with aromatic sauces.

Fried chicken sautéed with hot chilli paste, ginger and spring onions and served in tangy soy sauce.

Pieces of chicken cooked with chillies, onions, peppers and garlic in soy sauce gravy.

Chunks of chicken battered and fried in manchurian gravy.

Crispy deep-fried chicken tossed with peppers and hot schezwan sauce.

Noodles, fresh vegetables, egg stir fried with chilli garlic sauce and vinegar.

Wok fried rice with your choice of freshly chopped vegetables and eggs.

Stir fried rice with bell peppers and garnished with fresh basil.

Stir fried rice with vegetables and roasted Szechuan pepper.

Deep fried wheat flour round

Steamed basmati rice.

Deep fried flour rounds

A yogurt based mango milkshake made with milk, yogurt, sugar and a dash of cardamom

Tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Carbonated lemon and spice flavored soft drink

Halwa is a combination of nuts, milk, sugar, khoya and ghee mixed with roasted wheat or sooji or yellow daal.

Dumplings made from ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Dessert made from slow-cooked rice, milk, and sugar and flavored with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds.