Kurry Leaves Indian Cuisine Menu

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Succulent pieces of goat making North Indian style.

Mouth-watering dry preparation goat meat.

Succlent pieces of lamb in a flavored Indian sauce.

Boneless pieces of lamb cooked in spinach and blended with spices.

Boneless pieces of lamb braised in a sauce of yogurt, cream and nut.

Boneless chicken pieces cooked in Southern style.

Tender boneless chicken cooked with a delicately spiced curry sauce.

Chicken pieces roasted in tandoor and then cooked in a creamy sauce.

Boneless chicken cooked in pickle flavour with Indian spices.

Tender boneless chicken grilled in tandoor cooked tomato cream sauce with imported seasonings.

Boneless chicken cooked includes tomato onion bell peppers in North Indian style.

Boneless chicken pieces cooked with spinach and blended with spices.

Boneless chicken cooked in Goa style.

Boneless chicken cooked in chef special recipe's.

Boneless chicken in onion and yogurt sauce flavoured with peppercorns.

Goat cook with spinach in Pakistani style

Okra cook with goat in Pakistani style

Boneless chk pieces cooked in north style of india

Rice cooked with goat meat in Hyderabadi style.

Rice cooked with vegetables in Hyderabadi style.

Chef special! Boneless chicken 65 biryani.

Chef special! Chilli chicken biryani.

Rice cooked with three eggs in South Indian style.

Rice cooked with shrimp in South Indian style.

Chef's special boneless biryani.

Rice cooked in Hyderabadi Style and includes Chilli Paneer.

Vegetables braised in a sauce made of yogurt, coconut milk, cream and nut.

Spinach balls cooked in a rich gravy.

Cottage cheese cooked in buttery and silky tomato kurry.

Fresh spinach cooked with cottage cheese delicately spice.

Cottage cheese and potato balls cooked in a avored cream cashew sauce.

Our variation of dal tadka made with lentils and tempered with aromatic spices.

Chickpeas cooked with ginger, onion and tomatoes.

Cottage cheese with green peas and cooked creamy onion sauce.

Cottage cheese cooked in heavy rich creamy sauce.

Roasted egg plant cook in North Indian style.

Paneer cubes cooked with onion bell peppers in North Indian style.

Deep fried okra in South Indian style.

Boneless chicken tikkas marinated with subtle aromatic spices and grilled in tandoor.

Chicken minced seek kabab cooked in tandoor and mix Asian spices.

Boneless Thai meat marinated overnight pakistani authentic spices and grilled in tandoor.