Kurry Leaves Indian Cuisine Menu

Chicken pieces roasted in tandoor and then cooked in a creamy sauce.

Tender boneless chicken grilled in tandoor cooked tomato cream sauce with imported seasonings.

Chef special! Boneless chicken 65 biryani.

Rice cooked with chicken in Hyderabadi style.

Rice cooked with goat meat in Hyderabadi style.

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Rice cooked in Hyderabadi Style and includes Chilli Paneer.

Tender chicken pieces cooked with fragrant basmati rice, garnished with sliced onions, a boiled egg, and green chili.

Deep-fried pastry triangles filled with spiced potatoes and peas, typically served in a set of three.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with fresh cilantro, sliced onions, tomatoes, and carrot rounds.

Crispy fried corn kernels sautéed in a tangy and spicy Manchurian sauce with onions and bell peppers.

Paneer cubes sautéed with onions, bell peppers, and a tangy-sweet sauce, often accompanied by a hint of chili for a balanced flavor profile.

Shrimp sautéed with onions, bell peppers, and a blend of Indian spices in a tangy chili sauce.

Battered fish, typically marinated, deep-fried, and tossed with bell peppers, onions, and a spicy chili sauce.

Tender chicken pieces coated in a spicy chili marinade, fried to a crispy texture.

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Marinated chicken drumettes coated in a spicy batter, deep-fried to a crispy finish, garnished with fresh cilantro, lemon wedges, and bell pepper slices.

Finely diced cucumbers, red radishes, tomatoes, onions, carrots, and jalapeños, dressed with lemon juice, olive oil, salt, and pepper.

Spicy chickpeas served with bhatura, a deep-fried bread made from maida flour.

A flavorful blend of mixed vegetables stir-fried with rice

Seasoned rice stir-fried with tender chicken pieces, aromatic spices, and herbs.

Cauliflower florets are battered, deep-fried, and then sautéed with bell peppers and onions in a tangy and spicy sauce.

Succulent pieces of goat making North Indian style.

Mouth-watering dry preparation goat meat.

Succlent pieces of lamb in a flavored Indian sauce.

Boneless pieces of lamb cooked in spinach and blended with spices.

Boneless pieces of lamb braised in a sauce of yogurt, cream and nut.

Boneless chicken pieces cooked in Southern style.

Tender boneless chicken cooked with a delicately spiced curry sauce.

Chicken pieces roasted in tandoor and then cooked in a creamy sauce.

Boneless chicken cooked in pickle flavour with Indian spices.

Tender boneless chicken grilled in tandoor cooked tomato cream sauce with imported seasonings.

Boneless chicken cooked includes tomato onion bell peppers in North Indian style.

Boneless chicken pieces cooked with spinach and blended with spices.

Boneless chicken cooked in Goa style.

Boneless chicken cooked in chef special recipe's.

Boneless chicken in onion and yogurt sauce flavoured with peppercorns.

Tender goat cooked with a blend of tangy pickling spices, typically includes a hint of jaggery for balance.

Boneless chk pieces cooked in north style of india

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Marinated lamb cubes, traditionally cooked in a tandoor, then simmered in a creamy sauce with tomatoes, onions, and aromatic spices.

Okra cook with goat in Pakistani style

Goat cook with spinach in Pakistani style

Goat cooked with fresh ginger, onions, tomatoes, and spices in a traditional karahi style.

Boneless chicken cooked with green herbs and spices, inspired by Karachi flavors.

Tender pieces of lamb cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices in a rich curry sauce.

Rice cooked with goat meat in Hyderabadi style.

Rice cooked with vegetables in Hyderabadi style.

Chef special! Boneless chicken 65 biryani.

Chef special! Chilli chicken biryani.

Rice cooked with three eggs in South Indian style.

Rice cooked with shrimp in South Indian style.

Chef's special boneless biryani.

Tender chicken pieces cooked with fragrant basmati rice, garnished with sliced onions, a boiled egg, and green chili.

Cauliflower cooked in layers of basmati rice and aromatic spices, typically including garlic, chilies, and onions.

Rice cooked in Hyderabadi Style and includes Chilli Paneer.

Basmati rice cooked with tender kababs, typically marinated in spices, yogurt, and fresh herbs, and mixed with caramelized onions and whole spices.

Chicken lollipops marinated and roasted with Indian biryani masala, layered with aromatic basmati rice.

Cottage cheese and potato dumplings in a creamy tomato and cashew gravy, served with flavorful biryani rice.

Chicken slow-cooked with spices and herbs, layered with basmati rice and tangy gongura (sorrel) leaves.

Basmati rice cooked with chicken, tangy pickling spices, and herbs, creating a flavorful and aromatic dish.

Marinated goat pieces stir-fried with aromatic spices and basmati rice, typically featuring traditional Indian flavors.

Vegetables braised in a sauce made of yogurt, coconut milk, cream and nut.

Spinach balls cooked in a rich gravy.

Cottage cheese cooked in buttery and silky tomato kurry.

Fresh spinach cooked with cottage cheese delicately spice.

Cottage cheese and potato balls cooked in a avored cream cashew sauce.

Our variation of dal tadka made with lentils and tempered with aromatic spices.

Chickpeas cooked with ginger, onion and tomatoes.

Cottage cheese with green peas and cooked creamy onion sauce.

Cottage cheese cooked in heavy rich creamy sauce.

Roasted egg plant cook in North Indian style.

Paneer cubes cooked with onion bell peppers in North Indian style.

Deep fried okra in South Indian style.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Boneless chicken tikkas marinated with subtle aromatic spices and grilled in tandoor.

Chicken minced seek kabab cooked in tandoor and mix Asian spices.

Boneless Thai meat marinated overnight pakistani authentic spices and grilled in tandoor.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Whole wheat unleavened bread, traditionally cooked in a tandoor, garnished with fresh garlic.

Leavened white flour bread, traditionally baked in a tandoor, and typically includes sesame seeds on top.

Leavened bread baked in a tandoor, stuffed with a mix of onions and chillies.

Cottage cheese patties immersed in sweetened, thickened milk, delicately flavored with cardamom and saffron.

Indian rice pudding made with basmati rice, milk, and sugar, traditionally flavored with cardamom, saffron, and garnished with nuts.