Kurry and Naan Menu

An all time favorite of indian cuisine.

Crisp turnover filled with mildly spiced potatoes and peas.

Special popular rice dish cooked with a distinct hint of flavorful spices and herbs.

Spinach and homemade cheese cooked in tasty spices.

The most popular indian delicacy.

Homemade cottage cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices.

Homemade cheese stuffed in vegetable balls, cooked mildly spiced creamy sauce.

Fresh cuts of chicken marinated in delicately spiced yoghurt and gently roasted in our clay oven.

Creamy blend of ripe mangoes and yogurt, garnished with fresh mint leaves.

Deep Fried Spicy Chicken Layered With South Indian Spices

Topped with fresh herbs, chopped chilies, and a hint of garlic, this naan offers a spicy and aromatic twist on traditional Indian bread.

Made with fresh tomato and a blend of exotic spices.

Hot & spicy indian pickles.

Sweet and tangy chutney made from ripe mangoes, featuring a blend of spices and a hint of sweetness.

A selection of traditional Indian condiments, typically including a variety of chutneys, pickles, and sauces to complement any dish.

Paneer cubes sautéed with bell peppers and onions in a tangy chili sauce, embodying a delightful Indo-Chinese fusion.

Crisp turnover filled with mildly spiced potatoes and peas.

Chicken cooked in indo-chinese fusion in a blend of spices.

Crisp fried dough wafers, known as papdi, topped with boiled potatoes, chickpeas, drizzled with yogurt, mint, and tamarind chutney.

Sliced onions are mixed with chickpea flour and traditional Indian spices, then deep-fried to create these crispy bhajias.

Fresh green chillies stuffed with mashed potatoes and onion.

Two spiced potato patties, deep-fried and topped with chickpeas, yogurt, tamarind, mint sauce, and fresh herbs.

Deep fried puffy breads served with chic peas. can’t go wrong.

North Indian Deep Fried Fish Delicacy

Tender sliced boneless pieces of chicken marinated with flavored spices and gently roasted in our day clay oven.

Minced chicken meat combined with onions and herbs, then roasted on skewer in our clay oven.

Large shrimp cooked in a spicy coconut sauce.

Shrimp cooked in a flavored gravy with green peppers & onions.

The most popular indian delicacy.

Chicken in coconut and cashew sauce.

Chicken cooked in a light gravy. mild or hot.

Chicken cooked with a hint of onion seeds.

Boneless chicken cooked with spinach in mild spices.

Chicken cooked in traditional vindaloo sauces, a delicacy from goa, can be mild, medium or hot.

Fluffy basmati rice garnished with finely chopped cilantro.

A traditional indian all time favorite bread.

Topped with fresh herbs, chopped chilies, and a hint of garlic, this naan offers a spicy and aromatic twist on traditional Indian bread.

Tender lamb simmered in a robust sauce of onions, tomatoes, and a carefully selected blend of spices.

Lamb cooked in exotic spices and spinach.

Extra hot spiced lamb cooked in tangy & hot vindaloo sauce.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Homemade cheese stuffed in vegetable balls, cooked mildly spiced creamy sauce.

Homemade cottage cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices.

Lentils fried in butter with fresh onion, tomato, ginger and garlic.

Fresh homemade cottage cheese cooked with roasted whole spices.

Chickpeas onion and tomatoes cooked in light sauce.

Potatoes and cauliflower cooked in selected spices.

Eggplant roasted in tandoori oven & cooked with green peas, fresh tomatoes, onion, ginger & garlic in punjabi style.

Fresh garden vegetables marinated in a ginger and garlic, then cooked with natural herbs.

Lentils fried in butter fresh onion, tomato, ginger and garlic.

Peas and lightly fried homemade cottage cheese cubes cooked in a mildly spiced sauce.

Mixed vegetables cooked in yogurt and cooked in cream and specially blended spices.

Indian basmati rice cooked with fresh vegetables, cashew nuts, and golden raisins.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

A rich and creamy custard featuring chunks of ripe mango, apple slices, and grapes, offering a delightful mix of textures and natural sweetness.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy blend of ripe mangoes and yogurt, garnished with fresh mint leaves.

Pure, refreshing hydration in a bottle.

Goat cooked with potatoes and hot vindaloo sauce a goa delicacy….adopted from portuguese.

Tender goat simmered in a fragrant sauce with yogurt, Kashmiri chilies, and a blend of traditional spices.

Goat cooked with rich creamy gravy with house blend spices.

Good cooked with mustard collard(kale) a must try