Kurried Menu

Most popular and traditional Hyderabadi spiced chicken marinated with homemade spices, yogurt, and rice dum cooked to perfection as per traditional recipes. Accompanied with raita and Salan. Gluten-free.

Boneless chicken in a buttery curry base. This comes with 1 roti and a serving of pulao rice. Curry is mildly spiced with a sweet tangy flavor to it. Popular with children. 8 oz. Rice/roti. Option to make it gluten-free.

Marinated chicken and cooked in tandoori oven.

Most popular and traditional Hyderabadi boneless spiced chicken marinated with homemade spices, yogurt, and rice dum cooked to perfection as per traditional recipes. Accompanied with raita and Salan. Gluten-free.

Chicken tikka in a buttery curry base. This comes with 1 roti and a serving of pulao rice. Curry is mildly spiced with a sweet tangy flavor to it. Ideal for kids.

Chef's special combo comes with 15 oz mutton roganjosh curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Goat (tender pieces) marinated in hyderabadi style with biryani spices, yoghurt and rice dum cooked to perfection as per traditional recipe. Accompanied with raita and saalan.

Noodles & rice. Popular combination of fried rice and hakka noodles with choice of protien and spice levels.

Popular indian fried chicken appetiser. Chicken lollipop (6 nos) is essentially a frenched chicken winglet marinated and deepfried. Served with sweet spicy sauce.

Indian style pizza with Indian cheese marinated in chili sauce. Paneer is cubed and sauteed-garnished to mildly spice up the Pizza in India style.

Indian-style pizza with Indian cheese marinated in chili sauce. Paneer tikka sauteed-garnished to mildly spice up the pizza in India style. Vegetarian.

Pav bhaji sauce on pizza bread and veggies. Vegetarian.

Indian-style pizza with chicken marinated in tikka sauce. Small cubes of boneless chicken grilled and garnished on the pizza. Medium spiced and ideal for kids too.

Indian style pizza with chicken marinated in chilli sauce. A perfect blend of indo-Chinese chilli sauce. Fusion pizza with sauteed chicken and garnished generously.

Indian style pizza with marinated ground lamb in house special sauce. Medium spiced lamb keema is generously garnished on the pizza along with desi spices. This is a meat lover pizza. Amazing!

Hyderabadi style mutton dum biryani with a twist. Gongura leaves are tangy/sour herbs native to the Andhra region in India. The sourness coupled with the spicy biryani complements the taste into a uniquely flavorful experience. Gluten-free.

Another regional Indian preparation presented by our chef. A true andhra-styled cooked goat biryani. Enjoy the spicy goat biryani. A newly added creation in our menu. Gluten-free.

Spicy chicken kurry 15 oz with 1 roti and 32 oz flavored pulao rice.

Chef's special combo comes with 15 oz mutton roganjosh curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Personal portion of 8 oz lamb kheema (minced lamb meat) curry with 1 roti and small cup of pulao rice. Best seller alert!

Chef's special combo comes with 15 oz palak goat curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Chef's special combo comes with 15 oz palak goat curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Chef's special combo comes with 15 oz palak chicken curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Chef's special combo comes with 8 oz curry, raita, 1 roti and rice 8oz. You can replace rice with 2 roti (or) you can replace roti with extra rice.

A great combination of awesome hyderabadi goat curry (15 oz) served with 1 roti and 32 oz rice. Its also called as khushka rice and goat korma. Enjoy this delicacy with raita.

Includes 4 Roti, Chicken Appetizer, 15 Oz Non Veg Curry of the day and Chicken Dum Biryani 54 Oz (half tray) and Desert ( 4 pc Gulab Jamun or Rasmalai). Serves up to 4 to 6 people.

Includes 6 roti, veg appetizer (gobi manchuria or chilly baby corn), 15 oz veg curry of the day and veg biryani 54 oz (half tray) and desert ( 4 pc gulab jamun or rasmalai). Serves up to 4 to 6 people.

Includes 4 roti, chicken appetizer, 15 oz non veg curry of the day and goat dum biryani 54 oz (half tray) and desert ( 4 pc gulab jamun or rasmalai). Serves up to 4 to 6 people..

Includes 4 roti, chicken appetizer, 15 oz non veg curry of the day and vijayawada boneless chicken biryani 54 oz (half tray) and desert ( 4 pc gulab jamun or rasmalai). Serves up to 4 to 6 people.

Includes 4 roti, chicken appetizer, 15 oz non veg curry of the day and chicken dum biryani 54 oz (half tray) and desert ( 4 pc gulab jamun or rasmalai). Serves up to 4 to 6 people.

Includes 4 roti, chicken appetizer, 15 oz non veg curry of the day and fish biryani 54 oz (half tray) and desert ( 4 pc gulab jamun or rasmalai). Serves up to 4 to 6 people.

Includes 6 roti, veg appetizer (gobi manchuria or chilly baby corn), 15 oz veg curry of the day and paneer dum biryani 54 oz (half tray) and desert ( 4 pc gulab jamun or rasmalai). Serves up to 4 to 6 people.

Includes 4 roti, chicken appetizer, 15 oz non-veg curry of the day and shrimp biryani 54 oz (half tray) and desert ( 4 pc gulab jamun or rasmalai). Serves up to 4 to 6 people.

Chef's special combo comes with 15 oz dal tadka, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Paneer tikka in a buttery curry base. Accompanied with 1 roti and a serving of pulao rice. Curry is mildly spiced with a sweet tangy flavor to it. Ideal for kids.

Chana Masala accompanied with 1 Roti and a serving of Pulao Rice. Curry is mildly spiced with a sweet Tangy flavor to it.

Chef's special combo comes with 8 oz curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Chef's special combo comes with 15 oz curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Chef's special combo comes with 15 oz palak dal, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

3 Nos.

4 Nos.

Lightly battered cauliflower sautéed in special sauce 65 or chili sauce.

Lightly battered cauliflower sautéed in special 65 sauce.

Paneer sautéed with chili style. Best seller of pnc.

Baby corn 65 is a crispy fried starter or snack. Baby corn pieces are coated with a batter which includes flour,spices then deep fried.

Lightly battered baby corn sauteed in chili sauce.

Large jalapenos cut into small pieces dipped in graham flour and deep-fried to a fine crisp. Savor this delicacy and fire up your appetite. Literally! (Spicy)

Soft Indian cottage cheese sauteed in special 65 sauce.

Soft Indian cottage cheese sautéed in chef special pepper sauce.

Lightly battered baby corn sauteed in Manchurian sauce.

Soft Indian cottage cheese sautéed in spicy yogurt sauce.

Soft Indian cottage cheese sauteed in chef special ginger sauce.

Lightly battered cauliflower sauteed in special chili sauce.

Boneless chicken sauteed in house-made ginger or pepper sauce.

Manchurian is a class of Chinese dish made by roughly chopping and deep-fried battered chicken piece , and sautéing it in a sauce flavored with soy sauce

Marinated chili chicken cooked on slow flame. Sautéed with peppers and onion. (Spicy)

Shrimp sauteed in house-made pepper sauce.

Famous traditional Andhra spicy chicken preparation in a yogurt sauce. (Spicy)

Marinated chicken cooked on slow flame. Sauteed with peppers and onion.

Shrimp sautéed in chef special 65 sauce.

Marinated ginger chicken cooked on slow flame. Sautéed with peppers and onion.

Tilapia chunks, marinated with freshly ground spices, cooked with onion & pepper.

Shrimp sauteed in house-made ginger sauce.

Tilapia chunks, marinated with freshly ground spices, cooked with onion & pepper.

Tilapia pieces marinated and cooked with house special pepper sauce.

Marinated goat-cooked on slow flame. Sauteed with bell peppers and onion.

Marinated goat sauteed in house-made pepper sauce.

Tender pieces of goat meat cooked in our chef special 65 sauce.

Crispy fried boneless goat meat tossed with special home-made ginger sauce.

It's a very popular middle eastern delicacy... made with meat, barley, and special spices. It's process cooked for nearly 6 hours to get it perfect.

Vegetarian.

Vegetarian.

Vegetarian.

Flavored dum biryani rice.

Extra set of paav bread. Vegetarian.

Wheat roti. Vegetarian.

Butter Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from out outside and absolutely soft and pilowy from within.

Garlic-infused naan, an Indian flatbread, can be made on the stovetop and served with a variety of dips, sauces, and main dishes.

Cheese naan has a molten chilli & cheese stuffing and is the softest indian bread for mopping up curry or daal.

Paneer naan is a traditional Indian flatbread and a version of naan. The dough is made with a combination of flour, yeast, sugar, salt, and yogurt.

Chilli Naan is a leavened flat bread. Flavoured with chilli, soft and indulgent to scoop up Indian curries.

Dosa is made with karma powder. Serve with sambar and chutney.

Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.

Crepe with potatoes smeared inside with spicy chutney. Served with sambar and chutneys.

Incredibly delightful and flavorful dose loaded with a strong urgency on onions and spices.

Egg dosa filled with spiced potatoes and onions. Served with sambar and chutneys.

Delicious dosa filled with kheema. Serve with sambar and chutney.

Prepared with soak rice, split black gram, methi, fenugreek seeds. Serve with chutney.

Oh-so-delicious and exquisite dosa brimming with the mixed flavour of paneer and spices.

Thin crepe with cheese and extra spice. Served with sambar and chutneys.

Thin crepe with cheese. Served with sambar and chutneys.

Spicy schewan dosa with onions.

Dosa made from rice and black gram, topped with chutney powder and spiced potatoes.

Flaky puff pastry. Minced chicken sautéed in spiced seasoning baked to perfection.

Flaky puff pastry. Made with mixed Vegetables and spiced just about right. Vegan. Vegetarian.

Flaky puff pastry. Boiled egg sautéed with spiced seasoning and baked to perfection.

Roti rolls with boneless chicken sauteed with spices to make a perfect blend of wetness that is craved in a wrap.

Roti rolls with sauteed spiced eggs and spices to make a perfect blend of wetness that is craved in a wrap.

Roti rolls with sauteed spicy paneer and spices to make a perfect blend of wetness that is craved in a wrap.

Sautéed spicy potato, onions and bell peppers to make it a perfectly succulent wrap. Best seller alert!

A spicy preparation with mashed vegetables (potatoes, onions, cauliflower, capsicum, ginger and garlic. Vegetarian. Option to make it vegan with no butter.

Probably the most famous Indian snack. It consists of fried pastry stuffed with savory filling of spiced boiled peas. Option to make it vegan with no butter.

Spicy mashed potato fritter with garlic, mint, and tamarind chutney with Pav (Bun/Bread) baked In-House. Both our Pav and Vada are close to Jumbo size. Vegetarian. Option to make it vegan with no butter.

Small fried puff shells served with yogurt, chana and tangy house sauce. Vegetarian.

A mix of puffed rice, sev, potato, tomato, onion, and sweet-spicy chutney with spicy house sauce. Vegetarian. Option to make it vegan with no yogurt.

A mix of crushed flat Puri (flat Indian bread) mixed with Chana masala (chickpeas). Vegetarian.

A mix of crushed flat puri (flat indian bread) mixed with chana masala (chickpeas).

Paapdi, sev, potatoes, lentils, onion and house sauce.

Lamb sheek kebab made from chef special spice blend and cooked to tender and juicy perfection.

Hariyali chicken tikka is succulent chicken pieces marinated in green herbs. Chicken is tender, soft and melts like butter.

Marinated boneless chicken kebab. Soft and succulent.

Murgh Malai Kebab is prepared with boneless chicken pieces which is marinated in a melange of spices and then grilled.

Andhra spicy chicken kurry. Please order roti and rice separately.

Gluten-free. Chicken tikka 15 oz curry. Curry is mildly spiced with a sweet tangy flavor to it. Ideal for kids.

Gluten-free. 15 oz dal tadka curry. Spicy and savory. Super awesome curry.

Gluten-free. Paneer tikka 15 oz. Curry. Curry is mildly spiced with a sweet tangy flavor to it. Ideal for kids.

15 oz mutton roganjosh curry. Spicy and savory. Super awesome curry.

Gluten-free. 15 oz palak goat curry. Spicy and savory. Super awesome curry.

Gluten-free. 15 oz lamb kheema (minced meat) curry. Spicy and savory. Super awesome curry.

Gluten-free. 15 oz palak chicken curry. Spicy and savory. Super awesome curry.

Gluten-free. 15 oz palak dal. Spicy and savory. Super awesome curry.

Amazing Goat Korma of PNC

Most popular and traditional Hyderabadi boneless spiced chicken marinated with homemade spices, yogurt, and rice dum cooked to perfection as per traditional recipes. Accompanied with raita and Salan. Gluten-free.

Mixed vegetables marinated in Hyderabadi style with biryani spices, fried onions, and yogurt then slow-cooked in traditional dum style. This order comes with raita and salad. Gluten-free. Vegetarian.

Spiced chicken biryani topped with a personal serving of 'spicy crispy boneless chicken garnished on the 'bone-in biryani. It's almost like a personal serving of an appetizer. Accompanied with raita and Salan. Gluten-free. (Spicy)

Paneer 65 pieces marinated and sautéed in our famous biryani spices and served with basmati biryani rice. Gluten-free. Vegetarian.

Goat (tender pieces) marinated in hyderabadi style with biryani spices, yoghurt and rice dum cooked to perfection as per traditional recipe. Accompanied with raita and saalan.

Spiced boneless chicken biryani topped with a personal serving of 'spicy crispy boneless chicken garnished on the 'bone-in biryani. It's almost like a personal serving of an appetizer. Accompanied with raita and Salan. Gluten-free. (Spicy)

Tender goat kheema (minced meat), pan sautéed and marinated in Hyderabadi style sauce with biryani basmati rice. Accompanied with raita and saalan. Gluten-free.

Spicy fish pieces. Pan-sautéed and marinated in Hyderabadi style sauce with biryani basmati rice. Served with raitaand salaam. Gluten-free.

Another regional indian preparation was presented by our chef. A true andhra-styled cooked goat biryani. Enjoy the spicy goat biryani. A newly added creation in our menu.

Boiled eggs, marinated in a special spice mix, yogurt, and rice dum cooked to perfection as per traditional recipes. Flavorful and soulful. Accompanied with raita and salan. Gluten-free.

Spicy shrimps, pan sautéed and marinated in Hyderabadi style sauce with biryani basmati rice. An authentic biryani. Accompanied with raita and Salan. Gluten-free.

Wok sauteed rice with chicken, soy sauce garnished with spring and onion.

Wok sauteed rice with chicken, soy sauce and schezwan sauce garnished with spring and onion.

Boiled noodles cook with egg, carrot, capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce.

Boiled noodles cook with chicken, carrot, capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce.

Wok sauteed rice with mixed vegetable, soy sauce and schezwan sauce garnished with spring and onion.

Boiled noodles cook with Carrot, Capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup and chilli sauce.

Wok sauteed rice with egg, soy sauce and schezwan sauce garnished with spring and onion.

Boiled noodles cook with Egg, Carrot, Capsicum, vinegar, soya sauce, black pepper, ketchup and chilli sauce.

Wok sauteed rice with shrimp, soy sauce and schezwan sauce garnished with spring and onion.

Wok sauteed rice with egg, soy sauce garnished with spring and onion.

Wok sauteed rice with mixed vegetables, soy sauce garnished with spring and onion.

Boiled noodles cook with carrot, capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce.

Boiled noodles cook with lamb kheema, Carrot, Capsicum, vinegar, soya sauce, black pepper, ketchup and chilli sauce.

Wok sauteed rice with lamb kheema, soy sauce garnished with spring and onion.

Boiled noodles cook with shrimp, carrot, capsicum, vinegar, soya sauce, black pepper, ketchup and chilli sauce.

Boiled noodles cook with shrimp, carrot, capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce.

Wok sauteed rice with shrimp, soy sauce garnished with spring and onion.

Bra coffee is the best. Gluten-free. Vegetarian.

Refreshing mango drink with yogurt and flavored with cardamom served in a 10 oz. glass which is just enough to fill your sweet craving but not kill your appetite.

Please select a soda pet bottle and we can substitute any soda depending on availability.

Kulfi ice cream.

Rasmalai is a dessert originating from the indian subcontinent. Rasmalai is flattened milk solid dumplings soaked in clotted cream flavored with cardamom and saffron. Might contain nuts