Kuroshio Sushi Bar and Grille-Kennesaw Menu

organic mixed greens, served with side of tomatoes and topped with our ginger dressing.

house special seasoned and specially marinated seaweed salad.

fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.

house special seasoned and specially marinated squid salad.

house special seasoned and specially marinated jelly fish salad.

grilled over high heat w/Garlic Chili spices, sliced thin, over organic mixed greens.

seared over high heat w/Cajun, sliced thin, served rare over organic mixed greens.

seared over high heat w/Cajun, sliced thin, served rare over organic mixed greens.

conch clam slices in house special marinated soy vinaigrette dressing served over organic mixed greens, house dressing.

house marinated chicken w/cabbage, carrots, onion, hint of basil, and fried to golden brown. Please allow for longer prep time.

cajun spiced and fried to golden perfection served w/ aioli sauce. A Kuroshio Favorite!

steamed or fried pork dumplings served with garlic ponzu dipping sauce. (8 pieces)

steamed or fried shrimp dumplings served with garlic ponzu dipping sauce. (8 pieces)

high heat grilled, sliced thin in garlic ponzu & cilantro, served rare. A Kuroshio Favorite!

yellow tail jaw grilled over high heat w/ garlic ponzu dipping sauce. (allow for longer prep time)

flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.

tiger shrimps sautéed over high heat with garlic chili & lime juice, served over diced tomatoes, onions and avocados with fried rice crackers on the side. A Kuroshio Favorite!

unagi and kappa maki

salmon maki

blue fin tuna maki

house special marinated salmon hawaiian style maki. A Kuroshio Favorite!

house special marinated tuna hawaiian style maki. A Kuroshio Favorite!

yellow tail tuna and mint leaf maki. A Kuroshio Favorite!

seared tilapia with mint leaf maki

broiled eel with avocado and cucumber maki

steamed spinach, inari tofu, shitake mushroom, cucumber and tamago

hailed as the best fried rice our customers have ever had!

shrimp, scallop, calamari rings and mixed vegetable.

Chicken

Vegetable

Beef

Pork

Scallop

Shrimp

eggplant, asparagus and mushroom pan simmered in teriyaki sauce. (vegetarian)

breaded chicken cutlet, deep fried to a golden perfection. served with tangy tonkatsu sauce.

breaded chicken cutlet, deep fried to a golden perfection. served with tangy tonkatsu sauce.

breaded pork cutlet, deep fried to a golden perfection. served with tangy tonkatsu sauce.

pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetable.

pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetables.

unicorn fillet grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.

marinated and grilled over high heat to temperature, served with sautéed vegetables with aioli and ponzu sauce

scallop wrapped in bacon, broiled, then simmered in a creamy plum wine soy sauce.

four skewers grilled over high heat, served with sautéed vegetables and side sauces.

marinated sea bass grilled over high heat, served with sautéed vegetables with aioli and ponzu sauce

marinated and grilled over high heat, served with sautéed vegetables.

grilled lobster tail, shrimp and scallops, served over sautéed vegetables with garlic butter & aioli.

served with steamed rice & sweet potato tempura fries

served with steamed rice & sweet potato tempura fries

served with steamed rice & sweet potato tempura fries

miso flavored udon noodle soup filled with tofu chunk, shitake mushroom, inari tofu & spinach. (vegetarian)

japanese egg noodle soup with mixed vegetables and topped with pan sautéed pork slices.

piping hot miso flavored udon soup with oysters, scallops, mixed veggies and spinach.

spicy udon noodle soup slowly cooked and topped with hot wok shrimp. A Kuroshio Favorite!

japanese egg noodle soup cooked with sautéed calamari, scallop and shrimp, delicious!

flash-fried roll w/yellowtail, ahi tuna, salmon, asparagus and cream cheese served w/wasabi mayo, spicy mayo, and unagi sauce.

smoked salmon, cream cheese and avocado. one of our most popular rolls! A Kuroshio Favorite!

smoked salmon, cream cheese and avocado. lightly tempura fried, served with aioli sauce.

spicy mixed crab and avocado inside topped with tuna on one half and eel on the other. Served with special sauce.

shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.

avocado and kanikama crab stick inside topped with fresh salmon, mango. unagi sauce.

fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.

stuffed with unagi, cucumber and cream cheese. topped with avocado, tobiko and unagi sauce, yum!

crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce

yellowtail, snow crab salad, avocado, and shrimp tempura rolled in soy nori.

fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko.

unagi and avocado rolled then topped with spicy snow crab salad and tobiko, delicious!

stuffed with crawfish salad mixed in 7 spices. lightly tempura fried, topped with aioli sauce.

our california roll, panko encrusted and fried to golden brown, topped with our spicy sweet sauce.

panko encrusted and fried to golden brown, topped with our spicy sweet sauce.

spicy tuna roll topped with tuna.

fried tuna and salmon inside, topped with masago, served with aioli sauce.

crispy tempura shrimp inside topped with ebi, avocado & sweet unagi sauce, great for shrimp lovers!

crispy fried soft shell crab, cucumber, and japanese mayo rolled inside with slices of avocado and unagi on top garnished with black caviar and red tobiko for the Atlanta Falcons. A Kuroshio Favorite!

stuffed with salmon, kanikama, asparagus and cream cheese. lightly fried, served w/ special sauce.

super white & blue fin tuna rolled then flash fried crispy and served rare w/our special sauce blend.

shrimp tempura with cream cheese topped with unagi and avocado.

kanikama rolled then topped with fresh salmon, sliced lime, and masago.

yellowtail and scallion, topped w/super white, avocado w/ spicy tuna sauce. A Kuroshio Favorite!

grilled chicken, roasted green chile & green bell pepper, jalapenos and cilantro. Served with teriyaki sauce.

spicy tuna roll with crunchies topped with super white, extra tuna, masago and spicy tuna sauce.

crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce.

tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies. wrapped in japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!

stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado. coated with our spicy sweet sauce. one of the "create your own sushi contest" winners! A Kuroshio Favorite!

California roll topped with a filet of salmon baked to perfection.

stuffed with crispy fried lobster tail, fresh cucumber slivers, golden fried tempura asparagus, avocado, red tobiko, and our tangy kimchee mayo sauce all wrapped in japanese soy paper, delicious!

kanikama and avocado rolled then topped with cream cheese, oven baked and garnished with sweet unagi sauce. A Kuroshio Favorite! (please allow longer prep time)

stuffed with spicy crunchies, topped with avocado, smoked salmon & unagi. A Kuroshio Favorite!

yellow tail and cucumber rolled inside, topped with fresh tuna and salmon, unagi sauce.

crab mix and shrimp tempura roll, topped w/ unagi, smoked salmon and avocado with eel sauce.

kanikama, cucumber and avocado rolled, then topped with broiled sweet unagi. A Kuroshio Favorite!

rolled kanikama and avocado, topped with fresh assorted fishes and shrimp.

crab mixed, red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper, yummy!

fresh salmon, asparagus and cream cheese rolled inside. topped with blue fin tuna, super white and coated with our spicy sweet sauce, one of the three "create your own sushi contest" winners!

shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce. 16 pieces.

shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside.

a carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. one of the "create your own sushi contest" winners!

filled with crispy fried soft shell crab, rolled with cucumber and red tobiko. A Kuroshio Favorite!

stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.

stuffed with blue fin tuna, avocado and kanikama topped w/ tuna, salmon, cream cheese & spicy aioli sauce, oven baked/drizzled with sweet unagi sauce, sweet and spicy! (please allow for longer prep time)

filled with spicy crab salad, crunchies and masago, then topped with smoked salmon, avocado, unagi, tiger shrimp and drizzled with unagi sauce. A Kuroshio Favorite!

stuffed with blue fin tuna, cream cheese and avocado, topped with sweet broiled unagi and masago. A Kuroshio Favorite!

filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin and lightly fried, served with our spicy aioli dipping sauce.

fried tuna, avocado, cucumber, cream cheese, kanikama and masago

seared salmon, seared tilapia rolled together then flash fried crispy and served rare with our special sauce blend. GO DAWGS!

filled with blue fin tuna, fresh salmon, jalapeño, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in japanese soy paper.

kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, blended with spicy aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy!

house special! sesame and soy marinated fresh salmon with red tobiko.

super white fish, sliced thin and served in tangy sweet garlic ponzu sauce. (10 pc.)

tuna sashimi cuts served over sushi rice bowl. A Kuroshio Favorite!

broiled eel sashimi cuts served over sushi rice bowl.

assorted sashimi cuts served over sushi rice bowl.

fatty tuna, limited quantity item

super white, tuna, salmon, hamachi, ikura, octopus, scallop, and ika sashimi platter

35 to 38 pieces of assorted sashimi selected by the sushi chef.

includes: fantastic salmon roll, salmon skin temaki, rock 'n roll maki, california roll w/ masago maki, unagi, maguro, sake & masago nigiri, salmon poki sashimi, served with miso soup & salad.

chef's selection of maki, nigiri & sashimi for parties of 2-4 served with miso soup and salads.

chef's selection of maki, nigiri & sashimi for parties of 3-5 served with miso soup and salads.

Limited Quantity Item

Limited Quantity Item

Limited Quantity Item

vanilla ice cream wrapped in pound cake and fried, topped with strawberry, chocolate & honey!

tempura fried banana slices served with vanilla ice cream, topped with strawberry, chocolate & honey!