Kuroshio Sushi Bar and Grille-Kennesaw Menu

crispy avocado roll topped w/ spicy hot wok shrimp and scallions, aioli and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

rice, egg, scallions. cannot add items to plain fried rice

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

House marinated chicken with cabbage, carrots, onion, hint of basil, and fried to golden brown with side of sweet chili egg roll sauce. (longer prep time).

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Steamed or fried pork dumplings served with garlic ponzu dipping sauce. (8 pieces).

House marinated chicken with cabbage, carrots, onion, hint of basil, and fried to golden brown with side of sweet chili egg roll sauce. (longer prep time).

Filled with cream cheese, blue crab meat, and green onions, fried and served w/ our house-made sweet and sour sauce

Salted, steamed Japanese soy beans, very high in protein!

Cajun spiced and tempura fried to goldenperfection served with aioli sauce. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

fried octopus hush puppies drizzled w/ sweet unagi and house aioli sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

shrimp sauteed over high heat w/ garlic chili, served over diced tomatoes, onions, and avocado w/ wonton chips on the side. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

peppered tuna flash fried in hot sesame oil, sliced thin and served rare w/ garlic ponzu dipping sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Delicious yellowtail collar meat grilled over high heat with garlic ponzu dipping sauce. (longer prep time).Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

High heat grilled, sliced thin in garlic ponzu and cilantro, served rare. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served with a side of mixed veggie tempura and tempura sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Seaweed Salad

Spring mixed greens and romaine, served with a side of tomatoes and topped with our ginger dressing.

Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.

Squid Salad

Grilled over high heat with garlic chili spices, sliced thin, over organic mixed greens.

Cajun style shrimp served over organic mixed greens.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Seared over high heat, with togarashi, sliced thin, served rare over organic mixed greens.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Seared over high heat, with Cajun, sliced thin, served rare over organic mixed greens.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Assortment for salmon lovers!includes: fantastic salmon roll, salmon skin handroll, rock n roll maki, california roll w/ masago maki, unagi maguro, sake, and masago nigiri, ahi salmon sashimi, served w/ miso soup and salad.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

chef's selection of maki, nigiri, and sashimi for parties of 3-5 served w/ miso soup and salad.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

chef's selection of maki, nigiri, and sashimi for parties of 2-4 served w/ miso soup and salad.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

House special marinated tuna hawaiian style maki. A Kuroshio favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Unagi, avocado, and cucumber

Fresh Salmon Roll.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian.

Tuna Roll.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

Vegetarian.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian.

Vegetarian.

Vegetarian. Sweet egg.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Yellowtail and mint leaf maki.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian. Unagi and cucumber.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian. steamed spinach, inari tofu, shiitake mushroom, cucumber, avocado, carrots, and tamago egg.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

House special marinated salmon Hawaiian style maki. A Kuroshio favorite!

shrimp tempura, avocado and crispy soft-shell crab inside topped w/ cooked shrimp and served with unagi sauce. 16 pieces.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, and blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce..Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

fresh salmon and tuna rolled on the inside, topped w/ avocado and tobiko.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

shrimp tempura inside w/ a colorful outer layer of tuna, salmon, and yellowtail topped w/ crunchies. served w/ spicy aioli, unagi, and wasabi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

smoked salmon, cream cheese, and avocado, lightly tempura fried, served w/ aioli sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

crispy fried soft shell crab, cucumber, japanese mayo and avocado rolled inside, topped w/ unagi, red tobiko, black tobiko and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

crispy tempura shrimp inside topped w/ ebi, avocado, and sweet unagi sauce.. great for shrimp lovers!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

kanikama with shrimp tempura roll, topped with unagi, smoked salmon, avocado and eel sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

unagi and avocado rolled then topped w/ spicy snow crab salad, tobiko and unagi sauce.. delicious!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

yellowtail, snow crab salad, avocado, shrimp tempura in soy nori.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

stuffed w/ spicy shrimp, cucumber and crunchies topped w/ avocado and scallions and drizzled in unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

stuffed w/ spicy tuna and crunchies, then topped w/ super white tuna and avocado, coated with our spicy sweet sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions..

tempura fried roll w/ yellowtail, ahi tuna, salmon, asparagus and cream cheese served w/ wasabi mayo, spicy mayo, and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

shrimp tempura, cream cheese rolled inside, topped w/ unagi, avocado and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

smoked salmon, cream cheese, and avocado. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

mixed crab and avocado inside topped w/ tuna on one half and eel on the other, served w/ unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

rolled kanikama and avocado, topped with fresh assorted fish, shrimp and masago.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

california roll topped with a filet of salmon baked to perfection.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

spicy tuna roll w/ crunchies topped w/ super white, fresh tuna, masago and spicy tuna sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

our California roll, panko encrusted and fired to golden brown perfection, topped w/ spicy sweet sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

filled with fresh salmon, cream cheese, avocado, kanikama, and masago, encrusted with gyoza skin and lightly fried. served with our spicy aioli dipping sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

stuffed w/ spicy snow crab salad and cucumber, topped w/ fresh salmon and masago.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

yellowtail and cucumber rolled inside, topped with fresh tuna, salmon and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

kanikama and avocado rolled then topped with cream cheese, oven baked and topped with sweet unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

crab mixed with red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

filled with fresh tuna, salmon, jalapeno, avocado, crunchies, cucumber, and spicy aioli sauce, wrapped in japanese soy paper.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

filled with crispy soft-shell crab, rolled with cucumber and red tobiko.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

avocado and kanikama inside topped with fresh salmon, mango, and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

tempura fried tuna and salmon inside, topped with masago, served w/ aioli sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

stuffed with fresh tuna, cream cheese, and topped with avocado, sweet broiled unagi and masagoConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

stuffed w/ crawfish salad mixed in 7 spices, lightly tempura fried, topped w/ aioli sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

fresh salmon, cucumber, avocado rolled, then topped w/ fresh tuna and tobiko.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

stuffed with spicy crunchies, topped with avocado, smoked salmon and unagi.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

stuffed w/ chopped spicy tuna , topped with fresh tuna, mango, avocado and unagi sauce

crab mix stuffed w/ bacon bits inside, topped w/ smoked salmon, avocado and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

seared salmon, seared tilapia rolled together then flash fried crispy and served are with our special sauce blendConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

super white and fresh tuna rolled then flash fried crispy and served rare w/ our special sauce blend.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

panko encrusted and fried to golden brown, topped w/ spicy sweet sauce

stuffed with avocado and kanikama topped with tuna, salmon, cream cheese, and spicy aioli sauce, over baked and drizzled with sweet unagi sauce, sweet and spicy.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

yellowtail and scallions, topped w/ super white avocado w/ spicy tuna sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top with unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

spicy tuna roll topped w/ tuna and spicy sweet tuna sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

spicy tuna and jalepeno roll topped w/ tuna and aioli on topConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies, wrapped in japanese soy paper and topped w/ spicy sweet sauce..Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

kanikama and avocado rolled, then topped with broiled sweet unagiConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

stuffed w/ salmon, kanikama, asparagus, and cream cheese, tempura fried, served w/ ponzu sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

cajun crawfish mix, shrimp tempura, cucumber rolled inside with tuna ton top with a side of aioli and spicy tuna sauce

a carefully sliced cucumber sheet stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce..Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

snow crab meat and shrimp tempura rolled inside with seared scallop and Serrano on top w/ aioli and eel sauce. VERY DELICIOUS!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

panko encrusted and fried to golden brown, topped w/ spicy sweet sauceConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

With quail egg.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Octopus.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Snow crab.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Marinated mackerel.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Yellow tail.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Sweet omelet.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Sweet shrimp.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Sweet tofu.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Japanese scallop marinated w/ special spicy house sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Japanese scallop.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Squid.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Fresh TunaConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

With quail egg.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Smelt roe.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

With quail egg.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Crab stick.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Baby octopus.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

The cold, refreshing, sparkling classic that America loves.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A crisp, refreshing taste you know and love with zero calories.

Still.

Change up your routine with the bright, bubbly, fruity orange flavor.

tuna marinated w/ sesame, soy, masago and scallions. A Kuroshio Favorite!

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon sashimi cuts served over sushi rice bowl. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

salmon marinated w/ sesame, soy, red tobiko and scallions. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

tuna sashimi cuts served over sushi rice bowl. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Super white fish, sliced thin and served in tangy sweet garlic ponzu sauceConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Tuna.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

tuna, salmon, yellowtail, seared tuna, tako, and ikaConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

broiled eel sashimi cuts served over sushi rice bowlConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

30 pieces of assorted sashimi selected by the sushi chefConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.

breaded pork cutlet, deep fried to a golden perfection, served w/ tangy tonkatsu sauce. Comes with our ginger salad and miso soup.

pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.

steak, potatoes, carrots, and onions mixed together in a golden curry stew. A Kuroshio Favorite! Comes with our ginger salad and miso soup.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.

pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.

shrimp, tilapia, crab stick, and mixed vegetable tempura. Comes with our ginger salad and miso soup.

Vegetarian. pan sauteed tofu w/ mixed vegetables in house special sauce, topped w/ seaweed salad and sesame. Comes with our ginger salad and miso soup.

Vegetarian.. eggplant, asparagus, and mushrooms pan simmered in teriyaki sauce. Comes with our ginger salad and miso soup.

pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.

pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.

four skewers grilled over high heat, w/ sauteed vegetables and served w/ aioli and ponzu sauce. Comes with our ginger salad and miso soup.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

marinated and grilled over high heat, served w/ sauteed vegetables, aioli and ponzu sauce. Select how you would like salmon to be cooked! Comes with our ginger salad and miso soup.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

tempura battered, panko encrusted, deep fried w/ mixed vegetables and served w/ katsu and aioli sauce. Comes with our ginger salad and miso soup.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian. asparagus, shiitake mushroom, and mixed vegetables

rice, egg, scallions. cannot add items to plain fried rice

Vegetarian.

shrimp, scallop, calamari rings, and mixed vegetables.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

choose option below.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

spicy udon noodle soup slowly cooked and topped w/ hot wok shrimp. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Japanese egg noodle soup cooked w/ sauteed calamari, scallop, and shrimp. Delicious!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian. miso flavored udon noodle soup filled w/ tofu chunks, shiitake mushrooms, inari tofu and spinach

Japanese egg noodle soup w/ mixed vegetables and topped w/ pan sauteed pork slices. A soy-based soup

hot miso flavored udon soup w/ shrimp, scallops, mixed veggies and spinach.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

served w/ steamed rice & sweet potato tempura fries.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

served w/ steamed rice & sweet potato tempura fries.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

served w/ steamed rice & sweet potato tempura fries.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

shrimp tempura, tilapia tempura, and crab stick tempura served w/ steamed rice and sweet potato tempura fries.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.