Kurosawa Menu

Crab meat in thin slice cucumber with ponzu sauce.

Spicy. Diced tuna with avocado, mango, crunchy, cold tobiko top with special sauce.

Seared tuna served with sesame dressing.

Spicy tuna, lobster salad, kani, and avocado tobiko with special sauce.

Yellowtail and jalapeño in wasabi yuzu sauce.

Mixed spicy tuna, spicy salmon, and spicy yellow tobiko on chip.

Five pieces of assorted sushi.

Six pieces of assorted sashimi.

A delightful assembly of spicy tuna, avocado, and tobiko on a crispy base, typically includes a drizzle of eel sauce and spicy mayo.

Tuna, salmon, yellowtail, avocado, and crab meat wrap in cucumber without rice.

Spicy. Spicy tuna wrap in cucumber without rice.

Spicy crab in slice salmon.

Lobster tempura, crab meat, and wrap in cucumber without rice.

Six pieces. Steamed Japanese dumpling.

Two pieces. Japanese spring rolls.

Lightly fried tempura batted jumbo shrimp, and four pieces vegetable, and serve with tempura dipping.

Two pieces. Grilled chicken on the stick with teriyaki sauce.

Two pieces. Grilled steak on the stick with teriyaki sauce.

Two pieces. Shrimp on the stick with teriyaki sauce.

Six pieces. Pan tried pork dumpling.

Lightly fried squid with special sauce.

Four pieces.

Crunchy shrimp topped with spicy lemon mayonnaise.

Grilled yellowtail neck.

Chicken broth soup with thinly sliced mushroom and scallions.

Spicy. Thai tom yum broth with cilantro, shrimp, scallop, and crab meat.

Mixed veg, seafood, and soft tofu broth.

Sliced avocado on green salad.

Spicy crab meat, tobiko, and cucumber crunchy on mixed green.

Green seaweed with sesame vinaigrette.

Spicy. Spicy tuna and avocado with green salad.

Chili pepper tuna, mixed green, wasabi, and yuzu dressing.

Served with soup, salad, steam rice, gyoza, tempura, and sweet potato roll.

Served with soup, salad, steam rice, gyoza, tempura, and sweet potato roll.

Served with soup, salad, steam rice, gyoza, tempura, and sweet potato roll.

Inside spicy tuna, spider mango, avocado, and soybean wrap special sauce.

Inside spicy tuna and crunchy avocado and outside chili pepper tuna and special sauce.

Inside tuna, salmon, yellow tail, avocado, and soybean pepper wrap spicy king crab on top.

Inside spider and cucumber and outside Chili pepper tuna, tobiko, and special sauce.

Inside spicy salmon and crunchy mango and outside tuna, salmon, avocado, and special sauce.

Six pieces. Deep fried roll, spicy tuna, spicy salmon, spicy yellow tail, cheese, and avocado.

Deep fried roll with cheese kani, shrimp, avocado, and special sauce.

Inside salmon and avocado and outside fresh mango and special sauce.

Inside salmon, avocado, kani and outside spicy tuna, scallion, and masago.

Inside shrimp tempura and asparagus. Outside spicy tuna, avocado, tobiko, and special sauce.

Inside eel, avocado, spicy tuna, shrimp tempura in soy bean paper, and special sauce.

Inside spicy salmon, spicy yellowtail, spicy tuna, avocado, soybean paper, and special sauce.

Inside kani, shrimp, crunchy, mango, and Japanese mayonnaise. Outside avocado, strawberry, and special sauce.

Inside shrimp tempura and yellowtail. Outside avocado, spicy kani, and masago special sauce.

No rice. Deep fried roll with spicy yellowtail, spicy salmon, and spicy kani on top.

Inside spicy yellowtail crunchy and jalapeno. Outside spicy tuna special sauce.

Inside spicy tuna mango and kani. Outside salmon, tuna, and avocado with soy bean paper.

Inside spicy yellowtail crunchy and jalapeno. Outside chopped salmon and kani special sauce.

Inside spicy yellowtail and crunchy cucumber. Outside salmon, shrimp, avocado, and tobiko special sauce.

Inside black pepper tuna and asparagus. Outside salmon, eel, avocado, tobiko, and special sauce.

Inside tuna, salmon, and avocado. Outside yellowtail, jalapeno, and cilantro sauce.

Inside shrimp tempura. Outside spicy tuna, crunch, and tobiko.

In salmon and mango. Outside tuna and tobiko.

Spicy. Six pieces. Inside deep fried roll, salmon, kani, and cream cheese. Outside spicy tuna and spicy salmon with special sauce.

Inside eel and cucumber. Outside avocado.

Inside kani, avocado, and cucumber. Outside tuna, salmon, yellowtail, white fish, and avocado.

Inside spicy tuna crunchy and avocado. Outside fresh tuna.

Inside sweet potato. Outside avocado, mango, tobiko, and special sauce.

Inside shrimp tempura and cucumber. Outside eel, avocado, and black tobiko.

Inside super white tuna with spicy sauce.Outside tuna, yellowtail, and avocado.

Inside spicy tuna and avocado. Outside fresh mango, tobiko with soybean paper, and special sauce.

Inside spicy tuna and cucumber. Outside eel and avocado.

Inside kani tempura and avocado; outside spicy yellowtail.

Inside spicy kani and avocado. Outside salmon and jalapeno with soy bean paper.

Inside spicy salmon asparagus. Outside seared salmon, tobiko, and special sauce.

Inside salmon and jalapeno. Outside spicy yellow tail and special sauce.

Inside lobster tempura. Outside kani and special sauce.

Inside shrimp tempura, jalapeno, and avocado. Outside salmon and spicy yellowtail with special sauce.

Inside pepper tuna and avocado. Outside chopped yellowtail and jalapeno special sauce.

Served with miso soup, salad, and steamed rice.

Served with miso soup, salad, and steamed rice.

Served with miso soup, salad, and steamed rice.

Served with miso soup, salad, mushroom, sweet pea, broccoli, carrot, fish cake, and onion.

Served with salad. Udon noodle soup with tempura egg and other delicacies.

Served with salad. Soba noodle soup with tempura egg and other delicacies.

Served with fresh pineapples, chicken and raisins; also included onions and carrots.

Chicken and mixed with vegetable and an egg.

Soft and fluffy white rice, cooked to perfection.

Served with miso soup, salad, mushroom, sweet pea, broccoli, carrot, fish cake, and onion.

Served with fresh pineapples, shrimp and raisins; also included onions and carrots.

Served with miso soup, salad, mushroom, sweet pea, broccoli, carrot, fish cake, and onion.

Two pieces per order.

3 pieces per order.

3 pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Spicy. Two pieces per order.

Served with miso soup and salad. 15 pieces assorted sashimi with bowl of rice.

Served with miso soup and salad. Five pieces sushi, nine pieces sashimi, and one spicy tuna roll.

Served with miso soup and salad. Two pieces of sushi, sashimi, tuna, salmon, yellowtail, and one star roll.

Served with miso soup and salad. Two pieces sushi of tuna, salmon, yellowtail, white fish, and one rainbow roll.

Served with miso soup and salad. Fresh tuna over rice.

Served with miso soup and salad. Salmon over rice.

Served with miso soup and salad. Broiled eel with sweet sauce over rice.

Served with miso soup and salad. Assorted sashimi over rice.

Served with miso soup and salad. 36 pieces assorted sushi.

Served with miso soup and salad. Steamed rice 36pieces assorted sashimi.

Served with miso soup and salad. 15 pieces sashimi, eight pieces sushi, one rainbow roll, and one yama roll.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado, cucumber and asparagus.\n

Shrimp tempura, kani, lettuce, avocado, and cucumber.

Chicken tempura, kani, lettuce, avocado, and cucumber.

Shrimp, Lettuce, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Kani, avocado, cucumber, and soil shell crab.

Sweet potato tempura wrapped in sushi rice and nori, typically includes eel sauce.

Fresh salmon wrapped in rice and seaweed.

Yellowtail and scallions, wrapped in sushi rice and nori, typically includes a balance of delicate flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon, avocado, and cucumber.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Sliced salmon and mango wrapped in sushi rice and seaweed, typically includes sesame seeds.

Yellowtail and jalapeño roll, a maki, combines sliced yellowtail and jalapeño, typically wrapped in seaweed and sushi rice, often accompanied by a ponzu sauce.

Raw scallops mixed with spicy sauce, typically includes cucumber and scallions, garnished with masago.