Kurogi Ramen and Sushi Menu

Pan-fried Japanese pork dumplings with sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Deep-fried wonton filled with cream cheese, crab & seasonings.

6 oz steak glazed in teriyaki sauce. Served in a bento box with choice of white or fried rice.

Pork broth, minced pork, egg, bamboo shoots, woodear mushroom, buttered corn, scallion, garlic oil, chili threads, with wavy noodles.

Boiled green soybean with salt.

Deep-fried vegetable spring roll with plum sauce.

Inside: shrimp tempura, cream cheese, and avocado. Top: crabstick with spicy mayo and eel sauce,.

Pork broth, chashu, egg, bamboo shoots, woodear mushroom, scallion, garlic oil, with straight noodles.

Inside: shrimp tempura, spicy tuna, and avocado. Top: tuna and salmon, with eel sauce, spicy mayo, and hot sauce.

Grilled salmon, typically seasoned with salt and pepper.

Typically cooked teppan style, these sea scallops are tender and seasoned.

Grilled chicken typically marinated in teriyaki sauce, often served as a side dish in Japanese cuisine.

Grilled steak typically served with teriyaki sauce, commonly found in Japanese cuisine side orders.

Deep-fried jalapeño stuffed with cream cheese and crabmeat, topped with eel sauce and spicy mayo.

Crab meat, cucumber, avocado, and massago mixed with Japanese mayo.

Seared white tuna rainbow mix, wasabi yuzu, truffle oil, and black caviar.

Marinated green seaweed with cucumber and sesame seed.

Seared pepper tuna, spring mix, with spicy ponzu sauce, and fresh kizami wasabi.

Marinated squid with cucumber, ivy mosses, black fungus, red chili, and sesame seed.

Sliced seared steak, spring-mix, with ponzu sauce and scallion.

Sliced yellowtail, jalapeño, with ponzu sauce, and hot sauce.

White tuna, available as sushi or sashimi - choose 2 pcs of either.

Fresh tuna, available as 2 sushi pieces or 2 sashimi slices.

Sliced smoked salmon, available as 2 sushi pieces or 2 sashimi servings.

Red snapper, offered as either 2 sushi pieces or 2 sashimi slices.

Thinly sliced octopus. Options for sushi or sashimi servings.

Pepper tuna, available as 2 sushi pieces or 2 sashimi slices.

Ebi shrimp, choice of 2 sushi pieces or 2 sashimi slices.

Crabstick sashimi: Option for 2 pieces sushi or sashimi.

Smelt roe labeled as caviar, available in sushi (2 pieces) or sashimi (2 slices) options.

Fresh water eel served as either 2 sushi pieces or 2 sashimi slices.

Delicate sushi roll filled with creamy avocado, fresh salmon, and a hint of cream cheese, wrapped in seasoned rice.

Crabmeat inside, top with tempura flakes and eel sauce.

Spicy tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Salmon and avocado wrapped in seaweed, with sushi rice and a sprinkle of sesame seeds.

Deep-fried shrimp, avocado, and cucumber with eel sauce.

Deep-fried crawfish with Cajun sauce.

Spicy salmon mixed with spicy mayo, wrapped in sushi rice and seaweed, then topped with tempura crunch.

Soft shell crab tempura, avocado, and cucumber with eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Eel and avocado rolled in sushi rice and seaweed, typically includes eel sauce.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Seared pepper tuna and creamy avocado wrapped in sushi rice and seaweed, a classic maki roll presentation.

Crabmeat and deep-fried fish with eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Salmon wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Yellowtail and jalapeño are rolled together, often accompanied by cucumber and avocado, finished with a touch of ponzu or spicy mayo.

Sweet potato tempura wrapped in seaweed and rice, typically includes a topping of eel sauce.

Inside: shrimp tempura, spicy tuna, and avocado. Top: tuna and salmon, with eel sauce, spicy mayo, and hot sauce.

Inside: spicy crawfish, cream cheese, and shrimp tempura. Top: crabmeat, avocado, with eel sauce and Cajun sauce.

Inside: rocky shrimp tempura with spicy mayo. Top: spicy crab meat salad with eel sauce,.

Inside: crabmeat tempura, cream cheese, and asparagus. Top: tuna, salmon, crabmeat, spicy tuna, tempura flakes, with midnight sauce, eel sauce, and spicy mayo.

Inside: crabmeat, cucumber and avocado. Top: shrimp, tuna, salmon, white fish, and avocado.

Inside: crabmeat, cucumber and avocado. Top: salmon and avocado.

Inside: crabmeat salad and avocado wrapped with pink soy paper. Top: yellowtail and jalapeño, with spicy ponzu sauce.

Inside: shrimp tempura, mango, and cucumber. Top: strawberry, avocado, with midnight sauce, eel sauce, and mango mayo sauce.

Inside: pepper tuna and jalapeño. Top: spicy tuna and crabmeat salad with wasabi mayo sauce.

crabmeat salad and avocado, wrapped with salmon top: massago and ponzu sauce

Lobster tempura, crabmeat salad, cucumber, and avocado wrapped with soybean nori, served with eel sauce, spicy mayo, and mango mayo sauce.

Inside: shrimp tempura, crabmeat salad, and avocado. Top: tuna, salmon, yellowtail, white tuna, with eel sauce and spicy mayo.

Inside: soft shell crab tempura, shrimp tempura, cream cheese wrapped with soy paper. Top: crabmeat and caviar, with mango, Cajun sauce, and eel sauce.

Spicy crunchy tuna inside, wrapped with fresh tuna, shape of a heart.

Inside: shrimp tempura with cucumber. Top: eel and avocado with eel sauce.

Inside: shrimp tempura, crabmeat salad, and avocado. Top: tuna, white tuna, caviar, with midnight sauce, sweet chili sauce, and truffle oil.

Inside: spicy crawfish, crabmeat salad, and avocado. Top: super white tuna and jalapeño with spicy ponzu sauce.

Inside: crabmeat, cream cheese, jalapeño, panko fried. Top: spicy tuna, spicy crabmeat, caviar, with sweet chili sauce, Cajun sauce, and eel sauce.

Shrimp, spicy tuna, crabmeat, deep-fried, with spicy mayo, and eel sauce.

Mixed fish, crabmeat, cream cheese, jalapeño, deep-fried, with wasabi mayo, and eel sauce.

6 pcs chef choice sashimi, 6 pcs chef choice sushi , with California roll

Rice on the bottom, salmon, tuna, crabmeat, shredded nori, rainbow mix caviar, seaweed salad, with poke sauce, and fresh kizami wasabi.

9 pcs chef choice sushi with a tuna roll

Pan-fried Japanese pork dumplings with sauce.

Deep-fried vegetable spring roll with plum sauce.

Boiled green soybean with salt.

Green soybeans toss in special spicy seasoning.

Deep-fried crystal shrimp, top with spicy mayo.

Deep-fried squid with sweet chili sauce.

Baked octopus balls, katsuobushi, aonori, with special sauce.

Deep-fried crusted panko shrimp, coleslaw, and spicy aioli.

Deep-fried chicken, coleslaw, and spicy aioli.

Steamed bun with chashu, spring mix, and special sauce.

shoestring fries topped with katsuobushi, diced scallion and special sauce

Miso pork broth, chashu, egg, garlic oil, with wavy noodles.

Fried chicken with steamed rice (fried rice for an additional charge).

Pork broth, chashu, egg, bamboo shoots, woodear mushroom, scallion, garlic oil, with straight noodles.

Chicken broth, grilled chicken, egg, bamboo shoots, shiitake mushroom, scallion, with wavy noodles.

chicken broth, katsu chicken, egg, bamboo shoots, shiitake mushroom, scallion, with wavy noodle

pork broth, shrimp, calamari baby scallops, cabbage, carrot, scallion, garlic oil, with wavy noodle

comb broth, bamboo shoot, shiitake mushroom, corn, boo-choy grape tomatoes

Pork broth, minced pork, egg, bamboo shoots, woodear mushroom, buttered corn, scallion, garlic oil, chili threads, with wavy noodles.

Pork broth, chashu, egg, bamboo shoots, woodear mushroom, buttered corn, scallion, garlic oil, with wavy noodles.

stir-fly japanese thick wheat noodle with chicken, beef, shrimp, cabbage, carrots, and scallion

6 oz salmon teriyaki, choice of white or fried rice.

Chicken katsu, 6 oz, served with option of white or fried rice.

Six pieces of sashimi, choice of white or fried rice.

Sushi, 4 pieces, available with white or fried rice.

Shrimp teriyaki, 8 pieces. Choice of white or fried rice.

Scallops in teriyaki sauce, 5 oz. Choice of white rice or fried rice.

Savory rice stir-fried with shrimp, eggs, and scallions.

chicken, beef , shrimp

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice typically includes egg, mixed vegetables, and is seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Rice stir-fried with a variety of vegetables, typically includes peas, carrots, and onions, seasoned with soy sauce.

Soft and fluffy white rice, cooked to perfection.

Lightly battered, deep-fried cheesecake with a creamy center

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Green tea with lychee juice, lychee fruit, and crystal boba.

Mango green tea with jasmine green tea and mango puree.

Jasmine green tea infused with passion fruit flavor.

Jasmine green tea, typically enjoyed with fresh brown sugar boba.

Jasmine green tea infused with peach puree and peach popping bubbles.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Unsweetened tea with chewy boba pearls.