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Kuro (in Seminole Hard Rock Hollywood) Menu

$Japanese, Restaurant
1 Seminole Way, Davie, FL 33314

  • Zensai

    • EDAMAME

      edamame, sea salt

    • SHISHITO BONITO

      parmesan, soy, bonito flakes

    • CRISPY BRUSSELS SPROUTS

      pears, chives, soy-honey

    • WAGYU TACOS

      spicy cilantro, soy shallots, aji amarillo aioli

    • CUCUMBER SUNOMONO

      wakame seaweed, togarashi chili, tosazu jelly

    • TUNA CRISPY RICE

      spicy tuna, caviar

  • CHEFS CHOICE SASHIMI OMAKASE

    • CHEFS CHOICE SASHIMI OMAKASE

  • CHILLED

    • HOKKAIDO SCALLOP SASHIMI

      yuzu gel, young ginger, sea salt

    • HAMACHI PEPPER SASHIMI

      cucumber daikon salsa, cilantro, jalapeno ponzu

    • SEARED SALMON SASHIMI

      apple chutney, japanese12-spice, creamy sesame

    • TUNA TATAKI

      creamy avocado, lime soy, miso bagna cauda

  • SALAD

    • GREEN GODDESS

      heirloom tomato, crispy noodle, shiso dressing

    • MUSHROOM KATSUO

      sauteed mushrooms, arugula, tosazu dressing

    • NIWA

      local greens, baby vegetables, kuro dressing

  • TEMPURA

    • CRISPY WHITE FISH

      hazelnut furikake, truffle-yuzu koshyo aioli

    • SHRIMP

      key lime, garlic aioli

    • LOBSTER

      asparagus, spiced ama-ponzu

    • VEGETABLE KAKIAGE

      scallop, furikake, ichimi spice

    • SEASONAL VEGETABLES

      mixed vegetables, tomato nori

    • SOFT SHELL CRAB

      roasted garlic aioli, red radish, micro shiso

  • CHARCOAL GRILL

    • CHICKEN MOMO

      negi, yakitori

    • SEABASS NORI

      bonito flakes, roasted garlic aioli

    • PORK BELLY

      duroc pork, tomoto-yuzu jam

    • BEEF NEGIMA

      ribeye, scallions, yakitori

    • WAGYU

      sesame, nori, yakitori

    • BEEF SHISHITO

      pinenut-shiso pesto, pickled fresno

    • MEKISHIKO

      yakitori, roasted garlic aioli, shichimi

  • JAPANESE WAGYU BEEF

    • HOT STONE ISHIYAKI

  • SOUP

    • MISO

      scallions, tofu, wakame

    • SPICY SEAFOOD

      mushrooms, shrimp, scallops, clams, dashi broth

  • SEA

    • SNAPPER YUAN YAKI

      root vegetables, soy-dashi broth

    • BRANZINO

      hijiki salad, ume vinaigrette, sancho salt

    • CHILEAN SEABASS MISO

      pickled renkon, tomamiso

    • SCALLOPS

      foie gras, kabocha, seasonal mushrooms

  • LAND

    • TENDERLOIN

      shiso crust, yuzu-miso carrots

    • BEEF SHORTRIB

      gochujong demi

    • CHICKEN AMADARE

      hijiki salad, yuzu kosho-amadare sauce

    • RIBEYE MISO

      pinenut miso, grilled vegetables, shiso dressing

  • CHEFS CHOICE SUSHI OMAKASE

    • CHEFS CHOICE SUSHI OMAKASE

  • KURO NIGIRI

    • TUNA

    • SCALLOP

    • KANPACHI

    • BOTAN EBI

    • MADAI

    • OTORO

    • WAGYU

  • MAKI / HAND ROLL

    • YELLOWTAIL SCALLION

    • YELLOWTAIL PEPPER

    • KURO CALIFORNIA

    • SHRIMP TEMPURA

    • SPICY TUNA

    • SPICY SALMON

    • TUNA AVOCADO

    • SALMON AVOCADO

    • EEL CUCUMBER

    • TORO SCALLION

    • SOFTSHELL CRAB

    • KURO MAKI

    • HOUSE VEGETABLE

    • AVOCADO CUCUMBER

    • UME SHISO

    • UNI SHISO

    • IKURA

    • SPICY SCALLOP

  • SUSHI / SASHIMI

    • AKAMI

      TUNA

    • CHU TORO

      RICH TUNA BELLY

    • OTORO

      RICHER TUNA BELLY

    • SAKE

      SALMON

    • UMI MASA

      OCEAN TROUT

    • HAMACHI

      YELLOWTAIL

    • KANPACHI

      AMBERJACK

    • MADAI

      SEABREAM

    • KINME-DAI

      ALFONSINO

    • HIRAME

      FLUKE

    • BRONZINI

      SEABASS

    • AJI JACK

      MACKEREL

    • SHIMA AJI

      STRIPE JACK

    • HOTATE

      HOKKAIDO SCALLOP

    • MIRUGAI

      GEODUCK CLAM

    • EBI

      SHRIMP

    • BOTAN EBI

      SPOT PRAWN

    • KANI

      SNOW CRAB

    • JAPANESE UNI

      SEA URCHIN

    • IKURA

      SALMON ROE

    • TOBIKO

      FLYING FISH ROE

    • TAMAGO

      SWEET OMELETTE

    • UNAGI

      FRESH WATER EEL

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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