Kuro Bistro Menu

chef's choice of 6pc sashimi with choice of classic roll, served with miso soup

chef's choice of 4pc nigiri with choice of classic roll, served with miso soup

4pc nigiri, spicy tuna roll, served with miso soup

4pc nigiri, spicy salmon roll, served with miso soup

fresh tuna served over a bed of sushi rice, served with miso soup

fresh salmon served over a bed of sushi rice, served with miso soup

broiled unagi served over a bed of rice, served with miso soup

chef's choice of assorted sashimi over a bed of sushi rice, served with miso soup

assortment of fresh fish, vegetables, masago, and sesame oil over rice with homemade gochujang (korean spicy sauce), served with miso soup

simmered with teriyaki and vegetables, cooked egg over bed of rice. served with miso soup.

fried pork cutlet with katsu sauce, cooked egg over bed of rice. served with miso soup.

fried chicken cutlet with katsu sauce, cooked egg over bed of rice. served with miso soup.

simmered w/ teriyaki and vegetables, cooked egg over bed of rice

sesame marinated seaweed

sliced cucumber in sunomono sauce

homemade pickling marinade

assortment of japanese pickles

chef's choice 5pc nigiri

fresh sashimi, shallots, capers, zesty wasabi, and spiced ponzu sauce topped with microgreens

fresh sashimi, shallots, capers, zesty wasabi, and spiced ponzu sauce topped with microgreens

fresh tartare, masago, shallots, colorful bell peppers, cripsy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips

fresh tartare, masago, shallots, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips

2 pieces | fresh tuna, mango, jicama, masago, cilantro, crispy shiitake mushrooms, served in fried wonton shells drizzled with honey wasabi, and unagi bone sauce (carry-out orders: served in butter lettuce instead)

fresh grated daikon toppled with salmon caviar

octopus sashimi and sliced cucumber in sunomono sauce

chef's choice 6pc sashimi

yellowtail sashimi, sliced jalapeño, topped with microgreens in spiced ponzu sauce

seared tenderloin, sliced avocado, onion marinade in spiced ponzu sauce

crabmeat and sliced cucumber in sunomono sauce

crispy rice, spiced mayo, shallots, colorful bell peppers, masago, sesame

sashimi, sliced jalapeno, topped w/ microgreens in spiced ponzu sauce

japanese red snapper, spiced ponzu, radish sprouts

seared tuna, avocado, spicy ponzu

Deep fried shrimp tempura

steamed spinach, sweet sesame

lightly battered with sweet and sour thai chili sauce toppled with cilantro

char-grilled octopus, zucchini, chili flakes, lime, olive oil

ny strip and asparagus with teriyaki

crispy vegetable and shrimp (2), daikon grated tempura sauce

lightly fried tofu, shimeji mushrooms, spring onions in tempura broth

crispy pork dumplings

shrimp wrapped in jalapeño infused bacon, pico de gallo, tequila lime, chili, and chipotle mayo sauce

crispy soft shell crab, ponzu sauce

jumbo butterflied shrimp with steamed rich egg yolk and ginger marinade

crispy vegetable assortment, grated daikon in tempura sauce

shrimp dumplings

steamed soybeans, kosher salt

served with tofu and green onions

fried rock shrimp with spicy mayo

wok-fired, arbol chili, garlic oyster sauce

sauteed in sesame-chili and sweet soy

ribeye and chuck blend, pepper jack cheese, crispy onion, applewood bacon, sautéed jalapeños, chipotle ranch, and sliced marshmallow caramelized pineapple on buttery brioche bun, served with julienne fries

texas wagyu, applewood bacon, american cheese, jack daniel bbq, and sliced marshmallow caramelized pineapple on pretzel bun, served with julienne fries

fresh salmon served over a bed of sushi rice, served with miso soup

fresh tuna served over a bed of sushi rice, served with miso soup

chef's choice of assorted sashimi, served with miso soup

4pc nigiri, 4 pc sashimi, spicy salmon roll, served with miso soup

assortment of fresh fish, vegetables, masago, over rice with sesame oil and homemade gochujang (korean spicy sauce), served with miso soup

broiled unagi served over a bed of rice, served with miso soup

chef's choice of 7 pieces nigiri with california or spicy tuna roll, served with miso soup

4pc nigiri, 4pc sashimi, spicy tuna roll, served with miso soup

Broccoli, Zucchini, and Carrot (rice available in 'sides')

scottish salmon, hibachi vegetables, teriyaki. served with miso soup and white rice.

scottish salmon, hibachi vegetables, teriyaki (rice available in 'sides')

chargrilled, hibachi vegetables. served with miso soup and white rice.

chargrilled, hibachi vegetables (rice available in 'sides')

grilled chicken breast, hibachi vegetables, teriyaki. served with miso soup and white rice.

grilled chicken breast, hibachi vegetables, teriyaki (rice available in 'sides')

chargrilled with hibachi vegetables. served with miso soup and white rice.

chargrilled with hibachi vegetables (rice available in 'sides')

grilled shrimp with hibachi vegetables. served with miso soup and white rice.

grilled shrimp with hibachi vegetables (rice available in 'sides')

u-10 scallops with hibachi vegetables. served with miso soup and white rice.

u-10 scallops with hibachi vegetables (rice available in 'sides')

pan-fried tofu with hibachi vegetables. served with miso soup and white rice.

pan-fried tofu with vegetables (rice available in 'sides')

japanese pan-fried noodles with vegetables and sweet soy

udon noodle in kombu broth, egg, napa cabbage, chicken, shiitake with shrimp tempura

Bell peppers, bean sprouts, and egg

Just noodles and sauce

chinese black rice, baby bok choy, champagne sauce. Served with miso soup.

crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice, red wine sauce. Served with miso soup.

black peppercorn crusted, sautéed shiitake mushrooms, green beans, roasted shallots, red wine sauce. Served with miso soup.

8oz center cut beef tenderloin, local asparagus, fingerling potatoes, blueberry reduction. Served with miso soup.

assorted fresh fish, cilantro, avocado mix, shallot | soy paper, lemon, chili ponzu. Served with miso soup.

avocado, cucumber, asparagus, carrot, mango, sautéed king oyster mushrooms, radish sprouts with cilantro ponzu sauce. Served with miso soup.

mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon | rice paper wrapped with cilantro ponzu sauce. Served with miso soup.

spicy tuna, salmon, avocado, masago, mango, radish sprouts | cucumber wrapped with cilantro ponzu sauce. Served with miso soup.

spicy tuna | unagi, avocado, tobiko, chili oil, unagi sauce. Served with miso soup.

california | unagi, avocado, masago, unagi sauce. Served with miso soup.

shrimp tempura, avocado, cucumber | unagi, avocado, holiday and unagi sauce. Served with miso soup.

smoked salmon, shrimp tempura, cream cheese | tempura crunch, unagi and wasabi sauce. Served with miso soup.

deep-fried spicy tuna | avocado mix, chili oil, unagi sauce, micro greens. Served with miso soup.

tuna, cilantro, cucumber | tempura crunch, jalapeño, spicy mayo and unagi sauce. Served with miso soup.

deep-fried salmon, cream cheese, avocado | spicy mayo and unagi sauce. Served with miso soup.

octopus, avocado mix, jalapeño | squid, tobiko, unagi and wasabi sauce. Served with miso soup.

softshell crab, avocado | spicy crabmeat, melted cheddar cheese, tobiko, unagi and wasabi sauce. Served with miso soup.

spicy salmon, avocado | seared salmon, sesame oil, salmon roe, scallion, unagi sauce, balsamic reduction. Served with miso soup.

shrimp tempura, cream cheese, avocado | spicy tuna, tempura crunch, unagi sauce. Served with miso soup.

sautéed scallop, avocado | crabmeat mix, 4 types of tobiko. Served with miso soup.

softshell crab, avocado | spicy tuna, tobiko, unagi sauce. Served with miso soup.

california | 4 kinds of fish with tobiko. Served with miso soup.

spicy tuna | seared tuna, tobiko, seared garlic and unagi sauce. Served with miso soup.

spicy salmon | crabmeat, avocado, unagi sauce. Served with miso soup.

lettuce, tuna, shrimp, unagi, crabmeat | unagi and wasabi sauce. Served with miso soup.

unagi, avocado, tempura crunch | salmon, tobiko, unagi and wasabi sauce. Served with miso soup.

unagi, cucumber | tempura crunch, avocado, unagi sauce. Served with miso soup.

spicy tuna | hamachi, jalapeno, black tobiko, spicy ponzu

spicy shrimp tempura, cucumber | seared super white tuna, teriyaki, gold flakes

mushroom

pickled radish

sautéed

scallop, avocado, cucumber

yellowtail with scallion

shrimp tempura, avocado, cucumber

unagi and cucumber

spicy mayo with scallion

fried salmon skin, gobo, cucumber, shiso

avocado, asparagus, cucumber

cucumber

crabstick, cucumber, tamago, shiitake, spinach, oshinko, kampyo

fried softshell crab, avocado, cucumber

smoked salmon, cream cheese, avocado

fresh salmon, avocado, cucumber

spicy mayo with scallion

crab mix, avocado, cucumber

seared salmon, gobo, avocado, cucumber, lettuce

chopped octopus, masago, spicy mayo

raw squid, shiso leaf

bluefin tuna w/ scallion

Served with miso soup, rice, pork dumpling, house salad.

Served with miso soup, rice, pork dumpling, house salad.

Served with miso soup, rice, pork dumpling, house salad. 4 pc shrimp tempura with vegetable tempura.

Served with miso soup, rice, pork dumpling, house salad

Simmered with teriyaki and vegetables, cooked egg over bed of rice. served with miso soup.

Fried pork cutlet with katsu sauce, cooked egg over bed of rice. served with miso soup.

Fried chicken cutlet with katsu sauce, cooked egg over bed of rice. served with miso soup.

Cinnamon apple jam, mixed berries

Light and fluffy cream cheese, graham cracker crust

Richly dark espresso roast, ladyfingers, creamy mascarpone cheese