Kuro Menu

Kuro, 1000, Boardwalk, Atlantic City, NJ 08401
  • Appetizer/Zensai

    • Kuro Edamame

      Black edamame, sea salt
      $7.00
    • Shishito Peppers

      Parmesan, soy, bonito flakes
      $7.00
    • Crispy Brussels Sprouts

      Pears, chives, soy-honey
      $8.00
    • Wagyu Tacos

      Spicy cilantro, soy shallots, aji amarillo aioli
      $16.00
    • Tuna Crispy Rice

      Spicy tuna, caviar
      $16.00
    • Yakiudon

      Berkshire pork, udon noodles, pickled ginger
      $12.00
  • Tempura

    • Crispy White Fish

      Hazelnut furikake, truffle vinaigrette
      $14.00
    • Shrimp

      Key lime, garlic aioli
      $17.00
    • King Crab

      Sweet potato, espelette pepper
      $24.00
    • Chicken

      Cucumber, daikon, togarashi, garlic aoli
      $13.00
    • Seasonal Vegetables

      Mixed vegetables, carrot salt
      $14.00
    • Softshell Crab

      Asparagus, lemongrass aioli
      $22.00
  • Robata Charcoal Grill

    • Chicken Momo

      Yuzu kosho, olive oil
      $8.00
    • Seabass Nori

      Bonito flakes, roasted garlic aioli
      $12.00
    • Beef Negima

      Sliced ribeye, scallions, yakitori
      $14.00
    • Pork Belly

      Berkshire pork, scallions, ginger, miso glaze
      $11.00
    • Miso Eggplant

      Tamamiso, sesame
      $7.00
    • Beef Shishito

      Tenderloin, ichimi jus
      $11.00
    • Shrimp

      Pickled shallot, champagne aioli
      $11.00
    • Chicken Breast

      Shiso leaf, pickled plum sauce
      $8.00
  • Salad

    • Green Goddess

      Heirloom tomato, crispy noodle, shiso dressing
      $13.00
    • Niwa

      Local greens, baby vegetables, kuro dressing
      $10.00
    • Mushroom Katsuo

      Sauteed mushrooms, arugula, tosazu dressing
      $14.00
  • Maki / Hand Roll

    • Yellowtail Scallion

    • Yellowtail Pepper

    • Kuro California

    • Shrimp Tempura

    • Spicy Tuna

    • Spicy Salmon

    • Tuna Avocado

    • Salmon Avocado

    • Eel Cucumber

    • Tuna Roll

    • Tuna Belly Scallion

    • House Vegetable

    • Avocado Cucumber

    • Softshell Crab

      $14.00
    • Uni Shiso

      $18.00
    • Salmon Roe

  • Land & Sea

    • Wagyu Donburi

      Braised shortrib, onsen tamago, jus
      $22.00
    • Braised Beef Shortrib

      Shiso, togarashi, soy jus
      $42.00
    • Chilean Seabass Miso

      Pickled daikon, taramiso
      $34.00
  • Chilled

    • Hokkaido Scallop Sashimi

      Yuzu gel, young ginger, sea salt
      $16.00
    • Seared Salmon Sashimi

      $17.00
  • Soup

    • Miso

      Scallions, tofu, wakame
    • Spicy Seafood

      Mushrooms, shrimp, scallops, dashi broth
      $9.00
    • Chawan Mushi

      Shrimp, chicken, shiitake, steamed savory custard
      $8.00
  • Sushi / Sashimi

    • Tuna

      $5.00
    • Chu Toro Rich Tuna Belly

      $10.00
    • Otoro Richer Tuna Belly

      $12.00
    • Salmon

      $5.00
    • Yellowtail

      $5.00
    • Wild Yellowtail

      $8.00
    • Octopus

      $4.00
    • Shrimp

      $3.00
    • Spot Prawn

      $7.00
    • King Crab

      $8.00
    • Sea Urchin

      $15.00
    • Salmon Roe

      $4.00
    • Flying Fish Roe

      $3.00
    • Sweet Omelette

      $3.00
    • Fresh Water Eel

      $5.00
  • Whiskey Dinner

    • 5 Course Japanese

  • Others

    • Kaiyo "The Single" 7 Year

      "The single" whiskey from kaiyo is a 7 year old malt whiskey, made on a coffey still in japan, and aged in bourbon barrels before spending 6 months aging on the ocean in japanese mizunara oak. The constant rocking pulling out the oaks delicate fruity and floral flavors. Vanilla, honey, floral and hints of spice and coconut. A honey note lingers on the finish.
    • Kaiyo The Sheri

      The sheri is a limited release, a once in a lifetime whisky consid- ered by kaiyo's master blender to be the finest work of his ca- reer. Aged in a combination of mizunara oak, oloroso sherry, and pedro ximenez sherry casks. Bottled at 46% abv and non chill-filtered. Only 450 cases produced.
    • Iwai Tradition

      Blended whisky comes from both malt and grain. It's distilled at japan's highest distillery, mars shinshu distillery. The whisky is named after kiichiro iwai, known as "the silent pioneer of japan whisky," and the former mentor of masataka taketsuru, the founder of nikka and suntory whisky. On the nose are sherried notes, peat and malt. The palate is peppery with flavors of ripe cherry, honey and toffee with a beautiful ginger spice. The finish is long, crispy and rounded.
    • The Yamazaki 12 Year

      Yamazaki 12 year has a rich, full-bodied mouthfeel which is surprising for its age. This whiskey is aged in a combina- tion of american, spanish, and japanese oak barrels, adding influences from all three types of barrels and it definitely shows up on the palate. Warm apricot jam, vanilla wafer, and berry flavors dance over the palate while an undercurrent of spice runs just underneath the surface flavors providing complexity and depth.

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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