Kuriya Japanese Kitchen Menu

Pan Fried Dumpling

(yellowtail, green onion)

Scottish salmon sashimi, 5 pieces. Option for nigiri with 2 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Imitation crab salad, avocado, sesameseed

Inside: salmon, tuna, hamachi Topped: unagi, avocado, unagi sauce

Inside: cucumber, spicy tuna

Inside: crab salad, avocado Topped: salmon baked, tobiko, unagi sauce

Inside: real crab salad, avocado Topped: salmon, slice lemon

Pan Fried Dumpling

Japanese Style Fried Chicken

Deep Fried Tofu w/ Bonto and House

Deep Fried Oyster

Lightly battered squid rings, served with a side of tangy dipping sauce.

Six Japanese-style chicken wings, lightly battered and fried to a golden crisp.

Candied walnuts glazed with honey, typically served as a sweet and crunchy appetizer.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Choice of white or sushi rice, served as a simple yet classic appetizer.

Golden-brown fish fillets, breaded and deep-fried for a crispy exterior with a tender and flaky interior.

Deep fried potato w/ground toro, Tobiko

Seared Salmon wrap w/ Asparagus, Tobiko, house sauce

Tempura Jalapino, Spicy tuna and Cream Chesse w/ Unagi Sauce

(Homemade Pickle Radish w/Hamachi)

(Steamed Japanese Buns Filled w/ Homemade Pork Chashu)

(octopus, squid, shrimp & crab w/ ponzu sauce)

Crispy breaded pork chop, sliced for easy sharing, served atop fresh greens.

Deep fried octopus dumpling w/ house sauce & bonito

Seared tuna slices garnished with microgreens and a drizzle of tangy sauce.

Eight pieces of scallops, deep-fried to a golden crisp, served with a side of tangy dipping sauce.

Sushi rice and nori seaweed wrapped around fresh salmon and creamy avocado, sprinkled with sesame seeds.

Sushi rice and fresh tuna paired with creamy avocado, rolled in seaweed, sprinkled with sesame seeds.

Inside: cucumber, spicy tuna

Fresh salmon, avocado and cream cheese

(yellowtail, green onion)

Crispy vegetable tempura wrapped in sushi rice and seaweed, drizzled with a sweet soy glaze.

Sushi rice and cucumber wrapped in seaweed, topped with grilled eel and drizzled with sweet sauce, sprinkled with sesame seeds.

Tuna

Salmon

Crispy tempura shrimp wrapped in sushi rice and seaweed, garnished with a sweet glaze.

Sushi rice and cucumber wrapped in seaweed, topped with assorted fresh fish slices and avocado.

Sushi rice and crisp cucumber wrapped in a sheet of seaweed, sliced into bite-sized pieces.

Sushi rice and ripe avocado slices wrapped in a crisp seaweed sheet, presented as a traditional Japanese maki roll.

Cucumber, avocado, oshinko

Japanese pickle

Inside: deep fried asparagus, crabmeat, avocado, cucumber Topped: spicy tuna, house sauce, tobiko

Inside: spicy tuna, crab salad, cucumber Topped: assorted fresh fish, jalapeno, tobiko

Inside:deep fried spicy salmon, cream chesse, avocado Topped: seared spicy tuna, jalapeno, tobiko, chef's special sauce

Inside: salmon, tuna, hamachi Topped: unagi, avocado, unagi sauce

Inside: tempura shrimp, avocado, cucumber Topped: salmon, tuna, lemon, tobiko, unagi sauce

Inside: deep fried spicy tuna, avocado, green onion Topped: tobiko, house sauce

Inside: imitation crab salad, shrimp tempura, cucumber Topped: unagi, avocado, tobiko, unagi sauce

Inside: spicy tuna and avocado Topped: with seared albacore with ponzu sauce and benito flake

Inside: shrimp tempura, spicy tuna, crab salad Topped: salmon, slice lemon, unagi sauce

Inside: shirmp tempura, crab salad, cucmber Topped: ebi with unagi sauce and tobiko

Topped: spicy scallop and salmon Inside: shirmp tempura, crab salad & avocado

Inside: shrimp tempura, spicy tuna and cucumber Topped: snow crab, seared tuna, tobiko, spicy mayo

Inside: real crab salad, avocado Topped: salmon, slice lemon

Inside: unagi, crab salad, cucumber Topped: avocado, unagi sauce

Inside: tuna, salmon, hamachi, avocado, crab salad, ponzu sauce, tobiko

Inside: shrimp tempura, crab salad, cucumber Topped: avocado, seaweed salad, unagi sauce

Inside: shrimp tempura, crab salad, cucumber Topped: seared tuna, tobiko, unagi sauce

Inside: shrimp tempura, avocado, cucumber Topped: salmon, tuna, crabmeat, unagi sauce

Inside: shrimp tempura, crab salad, cucumber Topped: avocado, walnut, unagi sauce

Inside: deep fried softcrab, crab salad, cucumber, avocado Topped: unagi, avocado, cucumber, tobiko, unagi sauce

Inside: fresh salmon and avocado Topped: tuna

Soy paper wrap, assorted sashimi, avocado, cucumber, chef's spicy sauce

Inside: shrimp tempura, cucumber, avocado Topped: spicy tuna, tobiko, house sauce

Inside: shrimp tempura, cucumber, avocado Topped: real crab, tobiko, unagi sauce

Inside: crab salad, avocado Topped: salmon baked, tobiko, unagi sauce

Inside: salmon and avocado Topped: salmon and tobiko

Inside: Snow Crab, Avocado Topped: Unagi, Avocado, Unagi Sauce

Breaded, deep-fried chicken cutlet served over rice with a side of Japanese curry sauce and mixed vegetables.

(Chicken Break w/ Curry Sauce)

Crispy breaded fish fillet served with a rich curry sauce and a medley of sautéed vegetables.

(Slice Beef w/ Curry Sauce)

(Baby Com, Carrot, Tofu, Broccoli, Green Bean, Pumpkin, Yam)

Bluefin tuna slices, choice of nigiri or sashimi serving sizes.

Bluefin toro, intensely marbled, choice of nigiri or sashimi.

Albacore sashimi, choice of 2-piece nigiri or 5-piece serving.

Yellowtail, available as 2-piece nigiri or 5-piece sashimi.

Sweet shrimp, choice of nigiri or sashimi servings.

Scallop slices served as 5-piece sashimi or 2-piece nigiri.

Octopus option as either two-piece nigiri or five-piece sashimi.

Squid, available as nigiri (2 pcs) or sashimi (5 pcs).

BBQ eel, available as nigiri or sashimi options.

Nijiri (2 pcs)

Cooked shrimp, served as either nigiri (2 pieces) or sashimi (5 pieces).

Saba: Mackerel, available as nigiri or sashimi, served in chosen portion sizes.

Nijiri (2 pcs)

Nijiri (2 pcs)

Grilled beef glazed with teriyaki sauce, accompanied by steamed rice and a medley of sautéed vegetables, sprinkled with sesame seeds.

Glazed salmon with a sweet and savory teriyaki sauce, sprinkled with sesame seeds, accompanied by steamed rice and sautéed vegetables.

Baked black snapper served with a side of seasoned greens and a savory sauce.

Grilled eel layered over steamed rice, garnished with seaweed, drizzled with a sweet soy-based sauce.

(12 pcs Fish on the rice)

(14pcs)

(10 pcs Nigin)

Roasted pork, boiled egg. corn, black fungus, green onion

Roasted pork, boiled egg. corn, seadweed, beans sprout, green onion

Roasted pork, boiled egg. corn, seadweed, beans sprout, green onion

Roasted pork, boiled egg. corn, seadweed, kimchi, green onion

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A lightly carbonated beverage infused with the essence of fresh apples, offering a crisp and refreshing apple flavor.

Effervescent, refreshing water with a lively burst of bubbles.

Lychee-flavored Japanese carbonated soda, distinguished by its unique glass bottle and marble stopper.

A classic Japanese carbonated drink, sealed with a traditional marble.

Orange flavored Japanese soda with a marble stopper in a unique glass bottle.

Lychee-flavored Japanese carbonated soda, distinguished by its unique glass bottle and marble stopper.

Lychee-flavored Japanese carbonated soda, distinguished by its unique glass bottle and marble stopper.

A refreshing mix of delicate crabmeat over a bed of crisp cucumber slices, lightly dressed with a tangy vinegar dressing.

A refreshing seaweed salad mixed with cucumber, topped with a choice of shrimp or octopus.

Thinly sliced cucumber and assorted seafood, typically includes shrimp and octopus, dressed in a sweet vinegar sauce.

A Hawaiian poke-style salad featuring fresh diced tuna, mixed greens, cucumber, and seaweed, dressed with a light, savory sauce.

Fresh mango and papaya slices mixed with crisp bean sprouts, garnished with microgreens.

A vibrant mix of green seaweed with a hint of sesame seeds and chili flakes.