Kurai Sushi & Chinese Buffet Menu

Masago, avocado, cucumber, spicy kani, cilantro and romaine lettuce, with serranito sauce.

Breaded kanikama, cream cheese and scallions, manchego cheese and serrano on the outside.

Salmon, masago, scallion, spicy mayo and cucumber and togarashi on the outside.

Shrimp, cucumber and avocado, cilantro sauce and spicy kani outside.

Cream cheese masago, cucumber and kanikama, avocado on the outside.

Kanikama, salmon, masago and avocado wrapped in kanikama.

Baked roll with avocado and shrimp masago mayo on top.

Breaded kanikama, topped with kanikama, eel sauce, spicy mayo and sesame seeds.

Smoked salmon, cream cheese and spicy salmon on the outside.

Shrimp, salmon, cucumber, cream cheese with salmon, avocado and masago outside.

Breaded shrimp, tampico sauce and cream cheese, avocado and tempura flakes on the outside.

Tempura shrimp and avocado inside. Avocado and tempura shrimp, spicy mayo with cilantro and thai sauce on top. Served over yuzu-cilantro sauce.

Breaded shrimp, cream cheese, asparagus and salmon, spicy mayo, eel sauce on the outside.

Breaded shrimp, avocado, cream cheese and spicy kani outside.

Shrimp tempura, avocado, cream cheese, spicy kani, with salmon, serrano peppers and spicy mayo outside.

Tempura shrimp and avocado, cream cheese, cheetos, spicy mayo and eel sauce on the outside.

Shrimp, manchego cheese, grilled jalapeño, cream cheese and kanikama outside.

Manchego cheese, cream cheese and teriyaki chicken.

Kanikama, cream cheese, sweet carrot and manchego cheese.

Manchego cheese, cream cheese and chicken or beef (no seaweed).

Shrimp, avocado, cream cheese and cucumber, topped with spicy kani.

12 assorted sushi pieces + 1 side +1 appetizer.

2 different entrées + 1 side + 1 appetizer.

1 double size entrée + 2 different sides + 1 appetizer.

12 assorted sushi pieces + 1 entrée + 1 side + 1 side sunomono salad + 1 appetizer.

24 assorted sushi roll pieces + 2 entrées + 2 sides + 2 appetizers.

Fried rice with vegetables, salmon, shrimp, broccoli and kanikama.

Fried rice with vegetables, beef and chicken

Combination of noodles, egg, carrots, cabbage and onions, seasoned with garlic and herbs.

Cucumber, avocado and green beans with zucchini tempura, carrot tempura, sesame seeds and eel sauce on top.

Kanikama, cream cheese and avocado, spicy kani outside.

Pineapple, cream cheese, and manchego cheese, fried in coconut.

Shrimp, cream cheese, cucumber, avocado and sesame seeds.

Cream cheese, salmon and sesame seeds.

Cucumber, avocado, kanikama and cream cheese, sesame seeds outside.

Tempura shrimp, kanikama, avocado, cream cheese and lettuce wrapped in soybean paper and topped with salmon.

Crunchy chicken bites with orange-flavored sauce.

Crunchy chicken bites with a semi-sweet sauce and arbol chile peppers.

Sweet teriyaki chicken.

Crunchy filet with caramelized onions in soy sauce.

shrimp tempura, topped with spicy mayo, served over tokyo rice.

Combination of broccoli, onions, jalapeño and chicken.

Combination of broccoli, mushrooms and carrots with beef in oyster sauce.

Mushrooms cooked in oriental sauce