Kuppanna's Thiru Kuppusamy Unavagam - South Indian Restaurant Menu

Seeraga sambha rice cooked dum style with chicken.Chicken Biryani - 32 oz.

Flaky, layered flatbread with a golden-brown crust.

Seeraga sambha rice cooked dum style with chicken.Kuska - 24 oz & Chicken 65 - 10 oz.

Rice, Chapathi, Veg Appetizer, Sambar, Kara Kulambu, Khootu, Veg Slana, Rasam, Poriyal, Curd, Sweet, Pappad.

Boneless chicken marinated in spices and yogurt, then deep fried with curry leaves and mustard seeds.

Flaky parotta served with pepper chicken in a rich, spiced gravy, accompanied by a side of cooling salina.

Pomfret pieces, typically marinated in a blend of Indian spices, then shallow fried.

Southern-style flaky bread, wrapped around a filling of chicken, typically includes spices and herbs, then cooked in a banana leaf for added aroma.

Southern-style flaky bread, shredded and stir-fried with chicken and egg.

Steamed basmati rice served with rasam, a South Indian soup typically made with tamarind, tomatoes, black pepper, and other spices.

Slow-cooked goat bone soup.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Veg fried rice with a portion of paneer manchurian, featuring stir-fried rice with mixed vegetables and Indian cottage cheese in a tangy sauce.

Veg fried rice paired with deep-fried baby corn, sautéed with onions, green chilies, and manchurian sauce.

Chicken fried rice with a portion of pepper chicken dry.

Savory fried rice with scrambled eggs and fresh vegetables.

Paneer fried rice with mixed vegetables and Indian cottage cheese, paired with baby corn sautéed in a spicy Manchurian sauce.

Stir-fried rice with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices, served with a portion of paneer manchurian in a savory sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried basmati rice with diced paneer, mixed vegetables, and a blend of soy and chili sauce.

2 pieces dosa, chutneys & sambar.

5.5 oz sambar and chutneys

2 pieces dosa, chutneys & sambar.

1 piece dosa, chutney & chicken gravy.

1 piece dosa, chutney & mutton gravy.

Plain dosa

Thin, crispy rice and lentil crepe, generously sprinkled with a savory podi spice mix and topped with finely chopped onions.

Rice and lentil crepe smeared with seasoned clarified butter and a spicy mix, typically served crisp.

A thin, crispy crepe made from fermented rice and lentil batter, drizzled with ghee, sprinkled with a special spice powder, and filled with a spiced potato mixture.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

5.5 oz sambar and chutneys

Steamed rice noodle cakes served with a typically spiced vegetable curry.

Idiyappam served with coconut milk features steamed rice noodle cakes, gently paired with a side of sweet coconut milk.

2 pieces dosa, chutneys & sambar.

Aromatic basmati rice and tender chicken pieces are spiced and layered, accompanied by the tangy and spicy Chicken 65, offering a delightful combination of flavors.

Kongu chicken biryani, prepared with seeraga samba rice, cooked with regional Kongu spices and chicken, is paired with pepper chicken, featuring bone-in chicken pieces seasoned with black pepper and spices.

Seeraga samba rice cooked with Kongu region spices and chicken, paired with fried chicken 65 in a tangy sauce. Serves a large gathering.

Seeraga samba rice cooked with tender mutton pieces and traditional spices, paired with bone-in pepper chicken, typically includes a blend of aromatic herbs.

Seeraga samba rice cooked with tender mutton in traditional Kongu style spices, paired with crispy fried chicken pieces marinated in a spicy 65 sauce.

Shredded parotta mixed with eggs and spices, typically includes onions and tomatoes, cooked on a griddle to create a satisfying dish.

Shredded chicken and flaky parotta pieces tossed with onions, tomatoes, and a blend of spices, typically found in South Indian cuisine.

Mutton biryani, typically prepared with tender goat meat and aromatic spices layered with basmati rice, accompanied by spicy chicken 65.

Basmati rice slow-cooked with tender mutton pieces and aromatic spices, served as a generous portion suitable for family dining.

Soothing Chicken Broth with Tender Meat and Vegetables

Paneer cubes simmered in a rich and creamy tomato-based gravy, typically includes butter, cream, and a blend of aromatic spices such as cumin and coriander.

16 oz container quantity

Deep-fried Indian cottage cheese cubes cooked in a tangy Manchurian sauce with onions and bell peppers.

Baby corn deep-fried and sautéed with onions, bell peppers, ginger, and garlic, typically includes a savory manchurian sauce.

Paneer cubes marinated in spices and yogurt, deep-fried, and then tossed with curry leaves and a special 65 sauce.

Battered cauliflower florets stir-fried with ginger, garlic, and spring onions in a sweet and tangy Manchurian sauce.

Button mushrooms cooked in a rich, aromatic Indian gravy typically including tomatoes, onions, and a blend of traditional spices.

16 oz container quantity

16 oz container quantity

Boneless chicken marinated in a blend of Indian spices, deep-fried until crispy, and typically includes curry leaves and mustard seeds.

Chicken Gravy - 16 oz & Chapathi - 2 Pieces

Chicken Gravy - 16 oz & White Rice - 16 oz

Boneless chicken deep-fried and typically includes a blend of spices, curry leaves, and a hint of yogurt, following the traditional Ooty style.

Chicken drumettes marinated in spices, coated in batter, and deep-fried.

Bone In

Chicken cooked with black pepper, madras curry powder, coconut milk, mustard seeds, curry leaves, and spices. Bone-in for added flavor. South Indian specialty.

Boneless chicken cooked in a creamy tomato-based butter sauce, typically including onions and spices, served with white rice.

Boneless chicken cooked in a spiced and buttery tomato sauce, served with chapathi (Indian flatbread).

Boneless chicken cooked with crushed black pepper, chilies, and spices in a savory gravy, served with white rice.

Boneless chicken cooked with black pepper in a cumin-based gravy, typically served with chapathi (Indian flatbread).

Bone Less

Pepper Chicken - Bone Less

Mutton Gravy - 16 oz & White Rice - 16 oz

Mutton nenju chops cooked with traditional spices, served alongside white rice.

Mutton nenju chops seasoned with traditional Indian spices, paired with soft chapathi bread.

Boneless

Bone In

Crab cooked in a traditional Pondicherry masala with onions and spices, served with white rice.

Prawns marinated in southern spices, coated in batter, and deep-fried with curry leaves and green chilies.

Pomfret pieces, typically marinated in a blend of Indian spices, then shallow fried.

Fish Curry - 16 oz & White Rice - 16 oz

Seeraga sambha rice cooked dum style with chicken.Chicken Biryani - 32 oz.

Seeraga sambha rice cooked dum style with chicken.Kuska - 24 oz & Chicken 65 - 10 oz.

Tender mutton and bone-in chicken, marinated in a mix of spices, cooked with basmati rice, typically includes yogurt, onions, tomatoes, and herbs, garnished with cilantro and mint.

Plain Biryani Rice 24oz with South Indian Style Pepper Chicken Tawa Fry 8oz

Basmati rice, traditionally prepared with a thick chicken thokku (a spicy and tangy mix), typically includes a blend of aromatic spices.

Seeraga sambha rice cooked dum style with chicken.Kuska - 24 oz.

Seeraga sambha or Basmathi rice cooked dum style with Vegitables.Veg Biryani - 24 oz.

Seeraga sambha rice cooked dum style with chicken.Kuska - 24 oz & Pallipalayam - 10 oz.

Madras pepper chicken biryani: Bone-in chicken and basmati rice typically cooked with aromatic spices, pepper, and herbs.

Basmati rice cooked with spices and Kongu chicken, served alongside pepper chicken with bone in, both prepared with traditional herbs.

Seeraga sambha or Basmathi rice cooked dum style with Vegitables.Veg Biryani - 24 oz & Pepper Mushroom - 10 oz

Basmati rice infused with aromatic spices and mixed vegetables, accompanied by tender babycorn seasoned with pepper.

Seeraga sambha rice cooked dum style with chicken.Kuska - 24 oz & Mutton Chukka - 10 oz.

Basmati rice cooked with chicken, typically marinated in spices and herbs, inspired by Chennai flavors.

Basmati rice and prawns are simmered with a blend of spices typically found in Thokku, a thick South Indian masala, offering a robust flavor.

Seeraga sambha rice cooked dum style with chicken.Kuska - 24 oz & Milagu Peratal - 10 oz.

Rice, Chapathi, Chicken Appetizer - 8oz, Chicken Gravy - 8oz, Non Veg Salna, Rasam, Poriyal, Curd, Sweet, Pappad.

Basmati rice cooked with chicken, typically includes spices such as saffron and herbs, served with raita, salna, chapathi, rasam, poriyal, curd, sweet, pickle, and pappad.

Rice, Chapathi, Fish Appetizer - 1 Pc, Fish Gravy - 8oz, Non Veg Salna, Rasam, Poriyal, Curd, Sweet, Pappad.

Rice, Chapathi, Mutton Appetizer - 8oz, Mutton Gravy - 8oz, Non Veg Salna, Rasam, Poriyal, Curd, Sweet, Pappad.

Two pieces of parotta accompany 8 ounces of Kongu-style chicken curry, a regional specialty known for its unique blend of spices and herbs.

Two flaky parottas paired with boneless mutton chukka and a side of saalna, typically includes a blend of spices and herbs.

Two pieces of chapathi served with 8oz of kongu chicken curry, a regional specialty known for its unique blend of spices and herbs.

Two pieces of chapati served with 8oz of Kongu-style mutton curry, which is a regional specialty from the Kongu Nadu region, known for its rich spices and tender mutton.

8 oz Mutton Chukka, 2 pieces Parotta , 5.5 oz Chicken salana

Two pieces of flaky, layered Paratha paired with 8 ounces of Kongu-style mutton curry, which is a hearty preparation from the Kongu Nadu region, featuring tender mutton pieces simmered in a rich, aromatic spice blend.

Southern-style flaky bread, shredded and stir-fried with egg.

Southern-style flaky bread, wrapped around a filling of chicken, typically includes spices and herbs, then cooked in a banana leaf for added aroma.

Flaky paratha layered with a medley of mixed vegetables, garnished with fresh cilantro.

Shredded multi-layered Indian flatbread stir-fried with a medley of mixed vegetables and seasoned with traditional spices.

Parotta - 2 Pieces & Non Veg Salna - 11 oz.

Shredded multilayered parotta mixed with chicken, typically includes eggs and a blend of Indian spices.

Flaky parotta pieces stir-fried with chicken, onions, bell peppers, and a touch of chili sauce.

Porotta - 2 Pieces & Veg Salna - 11oz.

Shredded parotta stir-fried with onions, tomatoes, green bell peppers, and a special chili sauce.

Southern-style flaky bread, wrapped in banana leaf, typically includes mushrooms, and garnished with aromatic spices.

Two pieces of deep-fried, flaky layered flatbread typically served with a spiced vegetable curry made with coconut paste.

Layered flatbread, deep-fried and served with a spiced non-vegetarian curry.

Chapathi - 2 Pieces & Non veg Salna - 11 oz.

Multi-layered, flaky bread combined with tender mutton pieces, typically includes a blend of spices unique to Indian cuisine.

Flaky parotta served on a banana leaf, typically accompanied by tender mutton cooked with aromatic spices.

Southern-style flaky bread, shredded and stir-fried with goat chunks and egg.

Chapathi - 2 Pieces & Veg Salna - 11 oz.

2 Pieces Dosa, Chutneys & Sambar.

Idiyappam, steamed rice flour noodles, is served with thengaipaal, a sweet coconut milk, offering a light yet satisfying dish.

1 Piece Dosa, Chutney & Mutton Gravy.

Soft, thick dosas made from fermented rice and lentil batter paired with a rich chicken curry.

2 Pieces Dosa, Chutneys & Sambar.

1 Piece Dosa, Chutney & Chicken Gravy.

Plain Dosa

Thin rice and lentil crepe, generously sprinkled with hot chutney powder and finished with a layer of finely chopped onions.

8 oz potato masala, 5.5 oz sambar and chutneys

Rice and lentil crepe, generously coated with ghee, sprinkled with a dry spice mix, and filled with mildly spiced mashed potatoes.

Steamed rice flour pressed into thin noodle-like strands, served with a spiced vegetable curry.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

5.5 oz sambar and chutneys

5.5 oz sambar and chutneys

Crispy rice and lentil crepe, generously topped with ghee and infused with spicy flavors.

Kal dosa (2) served with mutton curry. Typically includes chutneys and sambar.

1 Piece Dosa, Chutneys & Sambar.

2 Pieces Dosa, Chutneys & Sambar.

Boiled eggs cooked in a rich onion and tomato masala, served with two pieces of parotta.

2 Eggs

Boiled eggs simmered in a spiced onion and tomato gravy, served with white rice.

Two eggs whisked and fried, typically includes onions and green chilies, seasoned with Indian spices.

1 Egg

A traditional Chennai coffee, prepared by brewing finely ground coffee with hot milk, often enhanced with a hint of chicory.

3 Pieces

A carbonated soft drink with a unique, bold taste, often described as having a spicy kick compared to other colas.

The cold, refreshing, sparkling classic that America loves.

Rice pudding made with rice, condensed milk, and sugar, flavored with cardamom, raisins, and cashews.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, chilled milk infused with delicate rose syrup.

A beverage crafted with fresh mint leaves and lime juice, sweetened to taste, often served with water or soda for a refreshing experience.

Classic, refreshing cola soda.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Puréed mango, blended with yogurt into a fine smoothie.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Flaky, layered flatbread with a golden-brown crust.

Spicy and tangy tamarind-based curry cooked with assorted vegetables, typically served over steamed white rice.

Steamed basmati rice served with rasam, a South Indian soup typically made with tamarind, tomatoes, black pepper, and other spices.

One piece of chapathi, a soft and thin unleavened flatbread, made from whole wheat flour and traditionally cooked on a griddle.