Kuppanna

Founded in 1960 in Erode, Mr. Kuppusamy and Mrs. Rukmani started a small South Indian restaurant that has grown into a renowned establishment. Rooted in tradition, our commitment to authenticity shines through in every dish, reflecting the heartwarming aromas of our kitchen and the delectable flavors on your plate. Over the years, our restaurant has become a cherished legacy, celebrated for its genuine taste and unwavering dedication to quality. Join us on this flavorful journey to savor the essence of South Indian cuisine, crafted with love and tradition since 1960.