A delicate, meringue-based cookie sandwich with a crisp shell and a soft, chewy interior. It’s made from almond flour, sugar, and egg whites, giving it a light, airy texture. \n\nSalted Caramel Macaron:\nIngredients: Shells: Icing sugar, Almond flour, Fresh egg whites, Liquid egg whites Salted Caramel Sauce: Sugar, Unsalted butter, Heavy cream, Salt, Vanilla extract Decor: Almond extract, Edible gold dust Filling: Unsalted butter, Liquid egg whites, Sugar\n \nBirthday Macaron:\nIngredients: Shells: Icing sugar, Almond flour, Fresh egg whites, Liquid egg whites, Blue food coloring Filling: Unsalted butter, Liquid egg whites, Sugar, Birthday Cake Extract Decor: Rainbow sprinkles\nHallelujah Macaron:\nIngredients: Shells: Icing sugar, Almond flour, Fresh egg whites, Liquid egg whites Filling: Unsalted butter, Liquid egg whites, Sugar Decor: Cinnamon, Sugar