KuniSama Menu

Shrimp, scallop, and calamari.

Fresh tofu and Japanese eggplant.

Panko breaded chicken breast served with katsu sauce vegetable tempura and steamed rice.

Served with appetizer salad California roll vegetable tempura and steamed rice.

Stir-fried vegetables served with steamed rice, house salad, vegetable sushi roll and vegetable tempura.

5 pork and vegetable filled dumplings.

Steamed soybeans tossed in our house made say chili sauce.

8 crispy rice squares each topped with jalapeno, cilantro and your choice of spicy tuna or teriyaki tri-tip.

6 pieces.

Grilled teriyaki spam, rice and furikake wrapped together with nori.

Lightly fried shrimp tossed in our house made spicy teriyaki sauce.

Bite size panko breaded chicken breast, deep-fried and tossed in your choice of sauce: teriyaki, spicy teriyaki, sesame or sweet chili sauce.

Won ton chips, cheddar, and Jack cheese, fresh jalapenos, tomato, green onion, cilantro, Sriracha chili sauce, and your choice of pulled pork, chicken or steak has additional charge.

Pan-seared ahi sprinkled in togarashi pepper and furikake. Served with ponzu, ginger vinaigrette, wasabi vinaigrette, wasabi and pickled ginger.

Lightly fried won ton chips served with our house made chill honey sauce.

Lightly fried tofu served in tempura sauce and topped with green onions and bonito flakes.

Calamari, Shishido peppers and lemon wheels fried together and served with our Sriracha aioli.

Jalapeno stuffed with cream cheese and spicy tuna, deep-fried and topped with sweet and spicy sauces.

Add cooked shrimp, crab, oroctopus for an extra cost.

Add cooked shrimp, crab, oroctopus for an extra cost.

2 pieces. Mussels topped with spicy crab mix and baked in dynamite sauce.

Seared albacore laid atop a bed of shredded dalkon topped with egg, green onion, radish sprouts and sesame seeds, served with a Cajun pepper dressing and ponzu sauce.

Fried soft shell crab appetizer.

Fresh chopped tuna, avocado and sesame seeds served over wakame (seaweed) salad. Make it spicy for an extra cost.

Seaweed marinated in sesame seed oil.

Pan seared ahi atop chopped green lettuces and red onion, cucumber, avocado, red bell peppers and fried won ton strips. Served with our house dressing and topped with ponzu vinaigrette.

Lightly fried shrimp tossed in our house made spicy teriyaki sauce green lettuces, green onion and fried won ton strips with our house dressing.

Tomato, avocado, hard boiled egg, bacon, bleu cheese crumbles, chopped grilled chicken.

Grilled salmon atop green lettuces, red onion, cucumber, and wontons, served with our house dressing.

In:2 pieces of tempura shrimp, crab salad and avocado. Out: spicy tuna, salmon and habanero fish eggs served with spicy special sauce and teriyaki drizzle.

In: shrimp tempura, crab salad and cucumber. Out: baked eel avocado, sesame seeds, and teriyaki draze.

Ini tempura shrimp, avocado, spicy crab and cream cheese (tempura fried). Out: green onion and habanero fish eggs with teriyaki drizzle and wasabi mayo.

In: eel, avocado and crab salad. Out: salmon and tuna topped with spicy special sauce and teriyaki.

In: crab salad, cucumber, and avocado. Out: tuna, salmon, and escolar.

In: shrimp tempura, avocado, and cream cheese. Out: crab salad, salmon, spicy special sauce, fish eggs, green onion and seared.

In: cucumber, avocado, tuna, and shrimp tempura. Out: salmon, thin lemon slices, wasabi aioli, ponzu, green onion, fish eggs and sesame seeds.

In: spicy crab, cucumber, shrimp tempura. Out: soy wrapped, tuna, avocado, green onion, habanero fish egg, sesame seeds, unary sauce, Sriracha sauce, wasabi mayo.

In spicy tuna, crab salad, cucumber, and asparagus. Out: tuna, albacore, jalapeno, habanero fish eggs. Green onion and spicy poki dressing.

In: spicy tuna, avocado, and cream cheese deep-fried soy wrapped. Out: shrimp tempura, spicy crab, green onion, fish eggs and teriyaki drizzle.

In: crab salad and asparagus (tempura fried). Out: avocado and spicy baked scallops with teriyaki drizzle and wasabi mayo.

In: eel, tempura shrimp, avocado and cucumber (soy wrapped). Out: crab salad with teriyaki drizzle and wasabi mayo.

In: tuna, salmon, escolar, crab, shrimp, avocado and asparagus (cucumber wrapped) served with our spicy ponzu sauce.

In: spicy tuna, panko breaded crab steak cream cheese, avocado, shishito peppers, and asparagus (tortilla wrapped and tempura fried). Out: green onion with unagi sauce, wasabi aioli, spicy mayo and togarashi.

In: avocado and crab salad. Out: soy wrapped, seared salmon, spicy tuna, fried shrimp, spicy aioli, Sriracha, green onion, habanero fish eggs, and sesame seeds.

In: cucumber, crab salad, calamari. Out: seared escolar, wasabi aioli, green onion, fish eggs, sesame seeds.

Combination of 14 pieces hand selected by chef.

8 pieces.

6 pieces of sushi and 6 pieces of sashimi hand selected by chef.

8 pieces.

7 pieces selected by the chef.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Combination of 21 pieces hand selected by chef.

Salmon sashimi served over a bed of warm sushi rice.

Tuna sashimi served over a bed of warm sushi rice. Add-ons for an extra cost.

Baked eel drizzled with teriyaki and served on top of sushi rice. Add-ons for an extra cost.

In: spicy scallop, spicy tuna, fried panko breaded crab and cucumber. Out: yellowtail, avocado and spicy crab with wasabi mayo and spicy teriyaki drizzle.

In: 2 pieces of tempura shrimp, spicy crab and asparagus. Out: spicy tuna, avocado, and tempura crunch with spicy special sauce and teriyaki.

In: fried panko breaded crab and crab salad. Out: avocado and tempura crunch with spicy special sauce and teriyaki.

In: shrimp tempura, yellowtail, and avocado. Out: unagi, green onion, fish eggs, sesame seeds, teriyaki and wasabi mayo.

In: spicy crab, asparagus, shrimp tempura. Out: seared salmon, unagi sauce, wasabi mayo, sesame seeds, green onion, and fish eggs.

In: salmon, tuna yellowtail, cucumber and fish eggs. Out: sesame seeds.

In: big scallops, spicy crab, salmon, asparagus, avocado (no rice). Out: deep-fried, then baked with dynamite sauce, green onions, fish eggs, sesame seeds, and unary sauce.

In: soft shell crab, crab salad, spicy tuna and asparagus. Out: baked eel and habanero fish eggs with teriyaki drizzle.

In: crab salad, asparagus, avocado, and shrimp tempura. Out: salmon, escolar, jaloneo, unagi sauce, spicy mayo, sesame seeds and habanero fish eggs.

Vegetarian roll. In: Japanese pickled vegetables, gobo, egg omelette, age, and cucumber. Out: seaweed salad, avocado and sesame seeds.

In: gobo, avocado, tomato, cucumber, asparagus, romaine mix. Out: seaweed salad, topped with poke dressing.

Panic breaded tofu lightly fried and tossed in your choice of sauces: teriyaki, spicy teriyaki, hot n spicy, or sweet chili sauce.

Assortment of farm-fresh vegetables.

Panko breaded eggplant lightly fried served with our house made tempura sauce.

Fresh tofu and Japanese eggplant.

Your choice of 2 items: teriyaki chicken, teriyaki tri-tip, pulled pork or panko chicken.

Thinly sliced grilled tri-tip topped with our house made teriyaki sauce.

Teppan style shrimp sauteed in garlic butter, salt, pepper, soy sauce, sake and fresh lemon.

Grilled teriyaki salmon topped with our house made teriyaki sauce, green onions and lemon.

Lightly fried shrimp tossed in our house made spicy teriyaki.

Pulled pork that has been slow roasted for 10 hours in spices and our house marinade.

Tempura shrimp topped with our house made tendon sauce.

Assorted vegetables topped with our house made tendon sauce. Add shrimp for an extra charge.

Choice New York strip grilled to your preferred temperature topped with our house made teriyaki sauce.

Boneless, skinless chicken breast grilled to order topped with our house made teriyaki sauce.

Grilled teriyaki salmon topped with our house made teriyaki sauce.

Panic breaded chicken lightly fried and topped with tonkatsu sauce, served with steamed white rice and vegetable tempura.

(Rice, tempura vegetables, and shrimp not included) Sapporo beer battered white fish served with our Sriracha aioli and togarashi fries.

Served with steamed rice and ponzu sauce.

Panic breaded chicken lightly fried and tossed with sweet chili sauce, sauteed onion, red and green bell peppers. Served with steamed white rice and vegetable tempura.

Pan-seared ahi sprinkled with furikake, togaraishi, and roasted sesame seeds served with our wasabi vinaigrette, ginger vinaigrette. Ponzu sesame vinaigrette. Pickled ginger and wasabi.

Japanese style pan-fried noodles and mixed vegetables served with yakisoba sauce, steamed rice. Add protein for an extra cost.

Bite size panko chicken breast, deep-fried and tossed in our homemade teriyaki sauce and served with your choice of steamed rice or fries and fresh fruit.

Thinly sliced grilled try tip topped with our house made teriyaki sauce and served with your choice of steamed rice or fries and fresh fruit.

Ramen or udon noodles served with your choice of broth: pork, miso, or soy.

Pan-fried tofu with sauteed mixed vegetables and serve with your choice of steamed rice or fries and fresh fruit.

Chicken sukiyaki and shrimp.