Chicken tenders marinated in a mixture of herbs and spices, grilled to perfection and served with cucumber salad and our traditional Thai peanut sauce.
Fresh Rolls (GF)
Lettuce, carrots, cucumbers, avocado, rice noodles and Asian herbs wrapped in soft rice skin, served with sweet chili sauce and peanut sauce. Your choice of Vegetable, Tofu or Shrimp.
Kuni’s Grilled Pork (GF)
Grilled pork shoulder marinated with Kuni’s secret spices and served with spicy tamarind sauce.
Spring Rolls (V)
Crispy fried rolls filled with glass noodles, cabbage, carrots, kabocha squash, celery, and taro served with house sweet chili sauce.
Crab & Cheese Wonton
Crispy wontons filled with Dungeness crab, shrimp, Philadelphia cream cheese, and scallions served with sweet chili sauce.
Curry Puff
Puff pastry filled with potatoes, onion, carrots and green peas deep fried and served with cucumber sauce.
Issan Sausage
Grilled Northeastern style sausage mixed with fermented ground pork and jasmine rice, served with fresh ginger, Thai chilies and green lettuce.
Lettuce Cups (V)
Build your own wrap with butter lettuce, with Deep Fried Tofu or Grilled Chicken, roasted peanuts, dried shredded coconut, ginger, lime, red onion, fresh chilies and our signature sauce. Your choice of Tofu, Chicken, or Shrimp.
Thai Dumplings
Chicken, pork, water chestnuts and Thai spices in a wonton wrap, steamed to perfection.
Soups
Coconut Milk Soup (Tom Kha)
Tofu, Chicken, or Shrimp with mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves and lime juice in coconut milk.
Shrimp Wonton Soup
House-made shrimp wontons, spinach and bean sprouts in vegetable broth.
Spicy & Sour Soup (Tom Yum)
Tofu, Chicken or Shrimp with mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves, fresh Thai roasted chili paste and lime juice in vegetable broth.
Glass Noodles Soup
Glass noodles, cabbage and carrots in vegetable broth topped with green onion and fried garlic.
Salads
Glass Noodle Salad (GF)
Glass noodles, ground chicken, shrimp, radishes, onion, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste.
Grilled Shrimp Salad (GF)
Grilled shrimp, organic mixed greens, tomatoes, cucumbers, red onion, radishes, lemongrass, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste.
Northeastern Larb Salad (GF)
Choice of Chicken, Pork or Beef mixed with red onion, mint, radishes, lemongrass, cilantro and ground roasted rice tossed with spicy tamarind juice.
Spicy Papaya Salad (GF)
Shredded green papaya, carrots, green beans, tomatoes, garlic and peanuts finished in spicy tamarind sauce.
Grapefruit Salad (GF)
Grapefruit, grilled shrimp, tomatoes, red onion, coconut flakes, ground peanuts and mint tossed with spicy coconut milk.
Kuni’s House Salad (GF)
Organic greens, carrots, radishes, tomatoes, red onion, cucumbers, boiled egg and crispy tofu, served with house dressing.
Spicy Grilled Beef Salad (GF)
Grilled beef sirloin, organic greens, tomatoes, cucumbers, radishes, red onion, lemongrass, mint, cilantro and ground roasted rice tossed with spicy tamarind juice.
Curries
Green Curry
Eggplant, bamboo shoots, bell peppers and Thai basil.
Panang Curry
Asparagus, green beans, carrots and bell peppers.
Red Curry
Eggplant, bamboo shoots, bell peppers and Thai basil.
Massaman Curry
Potatoes, carrots, onion and fried shallots.
Pineapple Curry
Pineapple, bell peppers, carrots, tomatoes and kaffir leaves.
Yellow Curry
Potatoes, carrots, onion, bell peppers and fried shallot.
Stir - Fried
Cashew Nuts (GF)
Zucchini, onion, carrots, water chestnut, bell peppers and cashew nuts with roasted chili paste.
Garlic Black Pepper (GF)
Your choice of meat marinated with garlic and black pepper served with cabbage, carrots and broccoli.
Hot Thai Basil (GF)
Thai Holy Basil (when available) or Thai Basil, minced green beans, mushrooms, onion, bell peppers and fresh Thai chilies.
Sweet & Sour (GF)
Cucumber, pineapple, bell peppers, carrots, onion and tomatoes in a sweet and sour sauce.
Eggplant With Basil (GF)
Chinese eggplant, onion, zucchini, bell peppers, carrots, Thai basil and fresh Thai chilies.
Spicy Green Beans (GF)
Green beans, bell peppers, kaffir leaves and fresh Thai basil in Prik Khing curry paste.
Vegetable Lover (GF)
Zucchini, broccoli, cabbage, carrots, mushrooms, bell peppers and onion.
Noodles
Drunken Noodle
Stir fried wide rice noodles with egg, onion, bamboo shoots, carrots, bell peppers and Thai basil.
Pad See - Iew
Stir-fried wide rice noodles with egg, Chinese kale, broccoli, carrots in a sweet soy sauce.
Spicy Cashew Noodles
Stir fried wide rice noodle, egg, cashew nut and bean sprouts in house sauce and siracha sauce on romaine lettuce.
Glass Noodles (GF)
Stir fried glass noodles with egg, carrots, onion, cabbages, green peas and tomatoes.
Pad Thai (GF)
Your choice of Rice Noodles or Glass Noodles, egg, bean sprouts, Chinese chive in a pad thai sauce served with green apples, peanuts and fresh bean sprouts.
Fried Rice
Pineapple Fried Rice (GF)
Wok-fried rice blended with egg, pineapple, tomatoes, carrots, green peas, cashew nut, dried cranberry and curry powder served with cucumbers and tomatoes on the side.
Thai Fried Rice (GF)
Wok-fried rice blended with egg, onion, tomatoes, Chinese kale, broccoli, carrots, green peas served with cucumber and tomatoes on the side.
Spicy Basil Fried Rice (GF)
Wok-fried rice blended with egg, bell peppers, onion, tomatoes, Thai basil, Thai chilies, siracha sauce served with cucumber and tomatoes on the side.
Kuni's Signature
Black Pepper Lamb Rack
Lamb rack marinated with black pepper, seared to perfection, served with curry rice, carrots and broccoli and served with our signature spicy sauce.
Chiang Mai Noodles (Khao Soi)
Egg noodles, pickled cabbage, shallot and cilantro in Chiang Mai style curry soup topped with crispy egg noodles | Available with Chicken, Crispy Chicken, Pork, Tofu, Beef or Shrimp.
Crab Fried Rice
Dungeness crab meat wok-fried with jasmine rice, egg, onion, tomatoes and green peas, served with cucumber and tomatoes on the side.
Peanut Sauce Delight
Steamed zucchini, broccoli, carrots, and spinach topped with our special house peanut sauce with your choice of protein including Crispy Chicken, Crispy Tofu, and Coconut Prawns.
Hand - Cut Rib - Eye Steak
Grilled rib-eye steak marinated Thai style with green beans, carrots and served with spicy tamarind sauce.
Chiang Mai Pork Curry
Slow-cooked pork in Hinlay powder and red curry paste, ginger, shallot served with choice of Steamed Jasmine or Dark Sticky Rice.
Panang Curry Wild Salmon
Wild salmon prepared Thai-style and topped with Panang curry served with asparagus and bell peppers.
Volcano Beef
Stir-fried, marinated top sirloin with bell peppers, onion, tomatoes, mangoes, pineapples and asparagus. Served flaming.
Side & More
Extra Meat
Brown Rice
Jasmine Rice
Peanut Sauce
4 oz
Steamed Noodles
Sticky Rice
Extra Vegetables
Cucumber Sauce
Order Of Crispy Chicken
Peanut Sauce
8 oz
Steamed Vegetables
Desserts
Black Rice Pudding
Sweet black rice with a coconut cream sauce or add a scoop of Mary Lou's coconut ice cream.
Fried Ice Cream (GF)
Vanilla bean ice cream with sticky rice.
Mango With Tri - Color Sticky Rice
Fresh mango when available served with delicious sticky rice. A Thai favorite.
Thai Custard With Sweet Sticky Rice
Coconut Or Vanilla Bean Ice Cream
Homemade Baklava With Coconut Ice Cream
Thai Style Fried Bananas With Coconut Ice Cream
Fresh Sheet
COCONUT PRAWNS
These crispy jumbo prawns are coated with golden coconut flakes and deep-fried to perfection. They are served with a sweet chili sauce that complements the flavors of the dish.
AYUTTAYA NOODLE SOUP
This flavorful soup is a classic dish from central Thailand. It is made with ground and sliced pork, a boiled egg, ground peanuts, and fried wontons. The soup is seasoned with roasted chili paste, vinegar, and other spices, giving it a spicy, sour, and sweet taste. You can enjoy this soup with your choice of egg or rice noodles. If you’re looking for a gluten-free option, rice noodles are a great choice.
