Kuni's Japanese Restaurant Menu

4.6

(300+ Reviews)

+1 847-328-2004

Customer Favorites Sushi A La Carte - Nigiri Classic Rolls (Maki)Appetizers Soup, Salad & Rice Sunomono (Sashimi Salads)Sushi A La Carte - Sashimi Hand Rolls Entrees Noodles Dessert Soft Drink

Customer Favorites
Our most frequently ordered and highly rated selections.
- Gyoza
  Pan fried pork dumplings.
  $6.90
- Nabe Yaki Udon
  Japanese style noodle soup with shrimp tempura, egg, fish cake, vegetable, and scallop.
  $13.50
- French Maki
  Shrimp tempura, avocado, cucumber, and mayo.
  $11.50
- Edamame
  Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  $4.60
- Tempura
  Delicately fried shrimp and assorted vegetables served with a light delicious sauce.
  $9.20
- Sake Sushi
  Salmon.
  $4.00
- Spicy Tekka Maki
  Tuna, spicy sauce, and scallions.
  $8.00
- Sake Meat Maki
  Fresh salmon meat and scallions.
  $7.50
- California Maki
  Crab meat, avocado, cucumber, and masago.
  $7.50
- Hamachi Sushi
  Yellowtail.
  $4.50
Sushi A La Carte - Nigiri
Nigiri (with rice) - One order = One piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Aji Sushi
  Horse mackerel.
  $5.00
- Albacore Sushi
  White tuna.
  $4.00
- Ama-Ebi Sushi
  Raw sweet shrimp.
  $4.60
- Ebi Sushi
  Ebi sushi features cooked prawn atop a compact mound of sushi rice, typically presented in pairs for a la carte ordering.
  $3.25
- Anago Sushi
  Saltwater eel.
  $4.60
- Unagi Sushi
  Freshwater eel.
  $4.60
- Conch Sushi
  Conch sushi consists of thinly sliced conch atop a small mound of vinegared rice, typically served as two pieces per order.
  $4.60
- Hamachi Sushi
  Yellowtail.
  $4.50
- Hirame Sushi
  Fluke.
  $4.00
- Hokigai Sushi
  Surf clam.
  $2.75
- Ika Sushi
  Squid.
  $2.25
- Ikura Sushi
  Salmon roe.
  $7.00
- Maguro Sushi
  Tuna.
  $4.00
- Saba Sushi
  Mackerel.
  $2.25
- Sake Sushi
  Salmon.
  $4.00
- Tako Sushi
  Octopus.
  $2.25
- Tamago Sushi
  Egg.
  $2.25
- Masago Sushi
  Smelt roe.
  $3.50
- Bluefin Toro Sushi
  Fatty tuna.
  $9.20
- Bluefin Tuna Red Sushi
  Bluefin tuna red sushi, typically includes lean slices of bluefin tuna atop vinegared rice, served as nigiri.
  $7.00
- Spicy Lobster Sushi
  Spicy lobster served on a small bed of pressed sushi rice, typically includes a hint of spicy sauce.
  $4.50
- White Toro Sushi
  White toro sushi typically consists of a luxurious slice of fatty tuna belly, gently laid atop a mound of vinegared sushi rice, forming a traditional nigiri.
  $4.00
- Fresh Scallop Sushi
  Fresh scallop sushi typically includes a single, succulent scallop atop a small mound of vinegared sushi rice, often lightly seasoned.
  $4.50
- Spicy Scallop Sushi
  Spicy scallop sushi features scallops mixed with a spicy sauce, served atop pressed sushi rice.
  $4.50
Classic Rolls (Maki)
Maki is cut into 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado Maki
  Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
  $5.25
- Kampyo Maki
  Flavored melon skin.
  $5.25
- Yamagobo Maki
  Burdock root.
  $5.25
- Ume Shiso Maki
  Plum paste and beefsteak leaves.
  $5.25
- Oshinko Maki
  Pickled vegetables.
  $5.25
- Kappa Maki
  Cucumber roll.
  $5.25
- Natto Maki
  Natto maki typically includes fermented soybeans wrapped in sushi rice and seaweed.
  $5.75
- Tekka Maki
  Tuna roll.
  $7.50
- Sake Skin Maki
  Salmon skin and cucumber.
  $6.90
- Sake Meat Maki
  Fresh salmon meat and scallions.
  $7.50
- Smash Sake Maki
  Minced fresh salmon and Japanese mayonnaise.
  $7.50
- Negi Hamachi Maki
  Minced yellowtail, scallions, and masago.
  $7.50
- Ebi Maki
  Shrimp with cucumber.
  $7.50
- Saba Gari Maki
  Shogun.
  $5.75
- Spicy Albacore Maki
  White tuna and spicy mayo sauce.
  $7.50
- Spicy Tekka Maki
  Tuna, spicy sauce, and scallions.
  $8.00
- Futo Maki
  Egg and vegetables, available only as Maki.
  $8.00
- Veggie Maki
  A veggie maki typically includes a combination of avocado, cucumber, and various pickled vegetables, rolled in sushi rice and seaweed.
  $6.90
- California Maki
  Crab meat, avocado, cucumber, and masago.
  $7.50
- Negi Toro Maki
  Chopped delicate fatty tuna and scallions.
  $11.50
- Unagi Maki
  Freshwater eel and cucumber.
  $10.25
- Anago Maki
  Saltwater eel and cucumber.
  $10.25
- Omakase Maki
  Tuna, avocado, and masago (inside-out roll), available only as Maki.
  $10.25
- Spicy Scallop Maki
  Scallops with cucumber and house made spicy mayo.
  $11.50
- French Maki
  Shrimp tempura, avocado, cucumber, and mayo.
  $11.50
- White Toro & Avocado Maki
  With scallions, available only as Maki.
  $10.25
- Spider Maki
  Soft-shell crab, masago, cucumber, and scallions.
  $11.50
- Spicy Lobster Maki
  Lobster, masago, cucumber, and house made spicy mayo sauce.
  $11.50
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Gluten Free Veggie Gyoza
  Gluten Free Vegetable Dumplings
  $6.90
- Tempura
  Delicately fried shrimp and assorted vegetables served with a light delicious sauce.
  $9.20
- Soft Shell Crab
  Delicately fried with sauce.
  $14.00
- Tonkatsu
  Pork cutlet served with our special tonkatsu sauce.
  $9.20
- Tatsuta Age
  Fried and salted chicken wing.
  $6.90
- Nasuno Shigiyaki
  Specially prepared eggplant.
  $6.90
- Oshitashi
  Steamed spinach with Japanese style sauce (served cold).
  $5.75
- Hiya Yakko
  Cold bean curd.
  $5.75
- Yu Tofu
  Bean curd fish boiled in a special house sauce.
  $14.00
- Cucumber Sunomono
  Ultra thinly-sliced cucumbers in our own tangy sweet sauce.
  $5.75
- Scallop Butter Yaki
  Sea scallops sauté in butter
  $17.00
- Hijiki
  Broiled seaweed with fried bean curd.
  $5.75
- Negi Hamachi
  Yellow tail with scallions.
  $11.50
- Ebi Shinjo
  Shrimp ball with special sauce.
  $10.25
- Oshinko
  Japanese style pickles.
  $5.75
- Stuffed Chicken Wing
  Stuffed with vegetable and pork.
  $8.00
- Yakitori
  Chicken skewers with vegetables cooked in a teriyaki sauce.
  $9.00
- Hirame No Cha Soba Age
  Delicately fried green tea noodles and white fish rolled with seaweed and sauce.
  $8.00
- Beef Roll
  Vegetable rolled with thin sliced beef broiled with a special sauce.
  $11.50
- Pan Fried Vegetables
  Pan-fried vegetables typically include a mix of seasonal vegetables, lightly sautéed to retain their freshness and flavor.
  $9.00
- Sashimi Appetizer
  Assorted fillet of thin sliced raw fish served with wasabi and soy sauce.
  $25.00
- Mushroom Teriyaki
  Mushrooms cooked in a teriyaki sauce, typically sautéed or grilled, offering a savory glaze on the mushrooms.
  $5.75
- Fried Oyster
  Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.
  $10.25
- Edamame
  Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  $4.60
- Hamachi Jaw
  Grilled hamachi jaw served on a bed of crisp lettuce.
  $13.50
- Takoyaki
  Crispy octopus-filled dough balls topped with savory sauce, mayonnaise, and sprinkled with seaweed flakes, served on a bed of fresh lettuce.
  $6.90
- Gyoza
  Pan fried pork dumplings.
  $6.90
- Age Dashi Tofu
  Fried bean curd served with a delicate sauce.
  $5.75
- Seaweed Salad
  Delightful mix of fresh seaweed, tossed in a savory dressing.
  $5.75
- Gomaae
  Steamed spinach served cold with sweet sesame peanut sauce.
  $5.75
Soup, Salad & Rice
- Miso Soup
  $2.25
- House Salad
  Iceberg lettuce, cucumber, carrot, and red reddish served with ginger dressing.
  $4.60
- Rice
  Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  $2.00
Sunomono (Sashimi Salads)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp Sunomono
  Four pieces of shrimp with fresh vegetables and seaweed in a delicate vinegar sauce.
  $11.50
- Octopus Sunomono
  Slices of octopus with fresh vegetables and seaweed in a delicate vinegar sauce.
  $12.50
- Mixed Sunomono
  Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.
  $17.00
- Shiromino Ponzu Ae
  White fish with a special vinegar sauce.
  $13.50
- Unagi Sunomono
  Slices of Unagi with fresh vegetables and seaweed in a delicate vinegar sauce.
  $13.50
Sushi A La Carte - Sashimi
Sashimi (without rice). Sashimi must be ordered with a minimum of 4 pieces, any combination. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Aji Sashimi
  Horse mackerel.
  $4.60
- Albacore Sashimi
  White tuna.
  $4.00
- Ama-Ebi Sashimi
  Raw sweet shrimp.
  $4.50
- Ebi Sashimi
  Ebi sashimi typically includes thinly sliced raw shrimp, prepared in the traditional Japanese sashimi style.
  $3.25
- Anago Sashimi
  Saltwater eel.
  $4.50
- Unagi Sashimi
  Freshwater eel.
  $4.50
- Conch Sashimi
  Thinly sliced conch, served raw, typically accompanied by soy sauce and wasabi.
  $4.50
- Hamachi Sashimi
  Yellowtail.
  $4.50
- Hirame Sashimi
  Fluke.
  $4.00
- Hokigai Sashimi
  Surf clam.
  $2.75
- Ika Sashimi
  Squid.
  $2.25
- Ikura Sashimi
  Salmon roe.
  $7.00
- Maguro Sashimi
  Tuna.
  $4.00
- Saba Sashimi
  Mackerel.
  $2.25
- Sake Sashimi
  Salmon.
  $4.00
- Tako Sashimi
  Octopus.
  $2.25
- Tamago Sashimi
  homemade Egg.
  $2.25
- Masago Sashimi
  Smelt roe.
  $3.50
- Bluefin Toro Sashimi
  Fatty tuna.
  $9.20
- Bluefin Tuna Red Sashimi
  Thinly sliced bluefin tuna, often served with soy sauce, wasabi, and occasionally garnishes like green onions or radish.
  $6.90
- Spicy Lobster Sashimi
  Lobster sashimi, finely sliced, mixed with a special spicy sauce, typically includes fresh herbs and seasonings.
  $4.50
- White Toro Sashimi
  Thinly sliced white toro, known for its delicate texture and rich flavor, typically served raw.
  $4.00
- Fresh Scallop Sashimi
  Thinly sliced fresh scallops, typically served raw to highlight their natural sweetness and delicate texture.
  $4.50
- Spicy Scallop Sashimi
  Thinly sliced scallops mixed with a spicy sauce, typically includes green onions and a touch of sesame.
  $4.50
Hand Rolls
Temaki (hand roll) which is sushi wrapped in a cone-shape seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado Hand Roll
  Creamy avocado wrapped in a seaweed cone with sushi rice, embodying the simplicity of traditional Japanese temaki.
  $4.50
- Kampyo Hand Roll
  Flavored melon skin.
  $4.50
- Yamagobo Hand Roll
  Burdock root.
  $4.50
- Ume Shiso Hand Roll
  Plum paste and beefsteak leaves.
  $4.50
- Oshinko Hand Roll
  Pickled vegetables.
  $4.50
- Kappa Hand Roll
  Cucumber roll.
  $3.50
- Natto Hand Roll
  A natto hand roll, or Temaki, typically includes fermented soybeans wrapped in a seaweed cone with sushi rice, often accented with scallions.
  $4.50
- Tekka Hand Roll
  Tuna roll.
  $6.90
- Sake Skin Hand Roll
  Salmon skin and cucumber.
  $5.75
- Sake Meat Hand Roll
  Fresh salmon meat and scallions.
  $6.90
- Smash Sake Hand Roll
  Minced fresh salmon and Japanese mayonnaise.
  $6.90
- Negi Hamachi Hand Roll
  Minced yellowtail, scallions, and masago.
  $6.90
- Ebi Hand Roll
  Shrimp with cucumber.
  $5.75
- Saba Gari Hand Roll
  Shogun.
  $5.75
- Spicy Albacore Hand Roll
  White tuna and spicy mayo sauce.
  $6.90
- Spicy Tekka Hand Roll
  Tuna, spicy sauce, and scallions.
  $6.90
- Veggie Hand Roll
  Sushi rice, avocado, cucumber, and a variety of vegetables, wrapped in a nori sheet, forming a cone-shaped hand roll.
  $5.75
- California Hand Roll
  Crab meat, avocado, cucumber, and masago.
  $5.75
- Negi Toro Hand Roll
  Chopped delicate fatty tuna and scallions.
  $9.25
- Unagi Hand Roll
  Freshwater eel and cucumber.
  $5.75
- Anago Hand Roll
  Saltwater eel and cucumber.
  $5.75
- Spicy Scallop Hand Roll
  Scallops with cucumber and house made spicy mayo.
  $8.00
- French Hand Roll
  Shrimp tempura, avocado, cucumber, and house made spicy mayo.
  $6.90
- Spider Hand Roll
  Soft-shell crab, masago, cucumber, and scallions.
  $10.25
- Spicy Lobster Hand Roll
  Lobster, masago, cucumber, and house made spicy mayo sauce.
  $9.25
- Ikura Hand Roll
  Salmon roe nestled in sushi rice, wrapped in a crisp seaweed cone, forming a traditional ikura hand roll (Temaki).
  $9.20
- Sake Skin & Ikura Hand Roll
  Salmon skin and ikura (salmon roe) hand roll, wrapped in seaweed with rice, typically includes cucumber and avocado.
  $10.25
Entrees
Sushi and sashimi and hot entrees. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sashimi
  Chef's choice, assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce, and ginger.
  $28.75
- Omakase Sashimi
  Chef's choice, assortment of sashimis, served with wasabi, soy sauce, and ginger.
  $58.00
- Chirashi
  Assorted sashimi on a bed of vinegared rice.
  $25.00
- Sushi A.
  Eight pieces of sushi and one roll of tekka maki (Hamachi, Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
  $26.50
- Sushi B.
  Seven pieces of sushi and one roll of kappa maki (Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
  $23.00
- Chef's Favorites
  All sushi: choice cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and 1/2 roll of tekka maki.
  $26.50
- Omakase Sushi
  Chef's choice, assortment of nigiris and one Omakase Maki, served with wasabi, soy sauce, and ginger.
  $55.00
- Mixed Maki (Rolls)
  Combination of California Maki, Tekka Maki, and Kappa Maki (1 roll of each).
  $17.00
- Box Chicken
  Tempura, chicken teriyaki, and 1/2 California maki.
  $23.00
- Box Salmon
  Tempura, salmon teriyaki, and 1/2 California maki.
  $23.00
- Chicken Teriyaki
  Chicken marinated in teriyaki sauce and broiled.
  $19.50
- Sukiyaki
  Thinly sliced beef and vegetables slowly simmered in a special in-house broth.
  $20.00
- Tempura
  Delicately fried shrimp and assorted vegetables served with a light dipping sauce.
  $20.50
- Beef Teriyaki
  Tender thickly sliced steak, broiled and served with teriyaki sauce.
  $25.00
- Salmon Teriyaki
  Salmon marinated and grilled in our special Teriyaki sauce.
  $23.00
- Sea Bass Teriyaki
  Chilean Sea bass marinated and grilled in our special Teriyaki sauce.
  $29.90
- Saba Teriyaki
  Mackerel fillet broiled and glazed with a sweet and savory teriyaki sauce.
  $18.50
- Tonkatsu
  Japanese style breaded pork tenderloin cutlets, served with tonkatsu sauce.
  $19.50
- Vegetable Stir Fry
  Mushrooms, snow peas, carrots, bean sprouts, and cabbage.
  $13.80
- Kuni's Special
  Gomaae and sunomono pick one of tempura, sushi or sashimi, pick one of beef, chicken, Saba, or Salmon teriyaki.
  $39.50
- Tofu Teriyaki
  Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors
  $16.00
- Unadon (Unagi Donburi)
  Grilled eel rice bowl, drizzled with our special recipe unagi sauce.
  $25.00
- Tekka Don
  Marinated tuna rice bowl. Named for the vibrant red color of the tuna, Tekka means "hot iron".
  $26.00
Noodles
- Nabe Yaki Udon
  Japanese style noodle soup with shrimp tempura, egg, fish cake, vegetable, and scallop.
  $13.50
- Tempura Soba Soup
  Japanese dark noodle served with shrimp tempura. choose cold or hot
  $13.50
Dessert
Simplicity at its finest, to freshen the palate.
- Ice Cream
  greentea, vanilla, homemade redbean, rainbow sherbet
  $3.50
- Mochi Ice Cream
  greentea, mango, strawberry, chocolate, vanilla
  $2.25
Soft Drink
12 oz.
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $1.15
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $1.15
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $1.15